Mushroom salads with champignons: simple recipes

A simple mushroom salad is a wonderful treat that has been loved by many generations. The dish is quite easy to prepare, but the result will pleasantly surprise everyone who tries it. The record protein content makes mushrooms beneficial for the human body, and also satisfies hunger remarkably. Therefore, it is not surprising that the gifts of the forest are so popular with vegetarians and those who follow various diets.

There is a wide variety of recipes for making simple salads with champignons, because these fruiting bodies go well with other products: vegetables, meat, herbs, eggs, etc.

We offer 8 popular options for preparing simple mushroom salads, to which various components are added. I must say that such a delicacy will perfectly dilute the everyday family menu.

Recipe for a simple salad with fried champignons and eggs

A simple salad made with fried champignons is incredibly tasty and fragrant. The combination with eggs with gifts of the forest, fresh cucumber and melted cheese will appeal to everyone. Give this simple dish a try and you won’t be disappointed.

• 500 g champignons;
• 10 pcs. eggs;
• 2 pcs. fresh cucumber;
• 3 pcs. processed cheese;
• 200 ml of mayonnaise;
• 2 Art. l. vegetable oils;
• Salt and herbs – to taste.

The recipe for making a simple salad with fried champignons is described step by step.

1. Boil the mushrooms prepared for cooking in salted water for 5 minutes, remove them in a colander and rinse under the tap.
2. Boil the eggs for 10 minutes, let cool, remove the shell and cut into cubes.
3. Wash the cucumbers, blot with a napkin and cut into thin strips.
4. Grind the mushrooms into cubes, put in a hot frying pan with oil and fry for 10 minutes.
5. Let cool, laying on a paper towel to drain excess fat.
6. Grate the cheese on a coarse grater, combine with mushrooms, eggs and cucumbers.
7. Salt to taste, pour in mayonnaise and mix gently with a spoon.
8. When serving, sprinkle the surface of the dish with chopped herbs.

Simple salad with fresh champignons and smoked sausage

Such a simple salad with fresh champignons can be quickly prepared for dinner or for the arrival of guests. Be sure that the dish will not leave anyone indifferent, so get ready: happy household members will definitely ask for more!

• 500 g of fresh fruiting bodies;
• 100 g smoked sausage;
• 4 things. boiled eggs;
• 70 g crackers (with any taste);
• 1 bunch of green onions;
• Salt and mayonnaise.

A step-by-step description of the recipe for making a simple mushroom salad will help novice housewives cope with the process.

1. Peel the mushrooms, cut into strips and put in a colander.
2. Pour water into a saucepan, let it boil, add a pinch of citric acid, mix.
3. Dip the colander with mushrooms in boiling water and hold for 2-3 minutes.
4. Remove, transfer to a kitchen towel and leave to cool.
5. Remove the shell from the eggs, cut into cubes, chop the sausage into thin strips.
6. Finely chop the onion, combine all the ingredients in one bowl, salt, pour in the mayonnaise and mix.
7. Put all the ingredients in a salad bowl, sprinkle with croutons on top and serve.

Recipe for a simple salad with canned champignons

A simple salad prepared with canned champignons is a dish that can be prepared with a minimum amount of products in a hurry. You can start a family dinner by serving this particular delicacy to improve your appetite before hot meals.

• 400 g of salted (pickled) fruiting bodies;
• 4 things. medium boiled potatoes;
• 1 bunch of green onions;
• 3 boiled eggs;
• 1 fresh cucumber;
• 1 tsp Sahara;
• 200 ml of sour cream;
• 1 tsp mustard.

The recipe for a simple salad with canned champignons is described step by step for greater convenience.

Recipe for a simple salad with marinated champignons and potatoes

Every thrifty housewife will always have a jar of pickled champignons. And additional ingredients such as potatoes and onions, which are in every refrigerator, will help to prepare a simple salad with marinated champignons.

• 8 pcs. boiled “in uniform” potatoes;
• 2 pcs onions;
• 400 g of pickled champignons;
• 2 Art. l olive oil;
• ½ tsp. sweet ground paprika and cayenne pepper (ground);
• 200 ml sour cream or mayonnaise.

Taking into account the detailed description of the recipe, you can prepare a simple salad with pickled champignons with your own hands.

1. Heat the olive oil in a frying pan and put the onion, cut into cubes, fry until golden.
2. Peel potatoes, cut into small cubes and transfer to a separate container.
3. Rinse the mushrooms from spices, chop into thin strips and send to the potatoes.
4. As soon as the onion has cooled, transfer it to other products, add paprika and pepper, mix.
5. Pour sour cream, stir again gently and distribute into glasses or portioned containers.

Simple salad with champignons, bell peppers and chicken breast

Take advantage of the proposed option and prepare a simple salad with champignons, as well as chicken breast. This treat is perfect for a hearty lunch.

• 1 chicken breast (boiled);
• 1 pcs onions;
• 100 g hard cheese;
• 2 garlic cloves;
• Salt – to taste;
• Vegetable oil – for frying;
• 2-3 pcs. cherry tomatoes – for decoration;
• 400 g champignons;
• 100 ml of sour cream and mayonnaise;
• 1 PC. bell pepper;
• Dill greens.

To quickly serve a simple, but at the same time delicious salad with champignons and chicken breast, you should prepare all the ingredients in advance.

1. Cut the boiled chicken breast into small cubes, bell pepper into strips.
2. Mushrooms and onions cut into cubes and fry in 2 tbsp. l. vegetable oil until golden brown.
3. Mix garlic with mayonnaise and sour cream in one container, add salt, mix thoroughly.
4. Grate the cheese on a coarse grater, cut the mushrooms into slices.
5. Put the ingredients in layers in a glass salad bowl, brushing each with sour cream and mayonnaise sauce.
6. Send poultry meat to the bottom of the container, then fruit bodies with onions (it is not necessary to grease this layer with sauce), and then bell pepper.
7. Put a layer of grated cheese on top, garnish with tomato slices and chopped herbs.

Simple salad with chicken, mushrooms and prunes

A simple salad made with chicken, mushrooms and prunes is always the first to disappear from the table. The piquant taste and pleasant smell of the dish will only increase the appetite of those who gather at the dinner table.

• Xnumx chicken;
• 300 g champignons;
• 100 g prunes;
• Mayonnaise – for dressing;
• 1 pcs onions;
• 3 art. l. crushed walnuts;
• Vegetable oil and salt;
• 3-4 sprigs of green dill;
• 100 g cheese.

Thanks to such a simple recipe with the given photos, even an inexperienced hostess will master a salad with champignons, chicken and prunes.

1. Fresh forest products are cut into cubes, onions – into half rings, cheese is rubbed on a coarse grater.
2. Prunes are poured with hot water for 20 minutes, then removed and cut into cubes.
3. Chicken meat is boiled until cooked, laid out on a plate, and after cooling, cut into strips.
4. Mushrooms with onions are fried for 3 tbsp. l. vegetable oil, left to cool.
5. All salad ingredients are added, then laid out in layers and smeared with mayonnaise.
6. Chicken meat is distributed in the first layer, then fruiting bodies. This layer should not be lubricated with mayonnaise, as the ingredients were fried in oil.
7. Next comes prunes and cheese, and at the end, the surface of the salad is decorated with chopped walnut kernels and sprigs of green dill.
8. The dish is placed in the refrigerator for 1-1,5 hours to soak with mayonnaise.

A simple salad recipe with champignons, eggs and cheese

If someone is tired of the banal Olivier and Vinaigrettes, we offer a recipe for making a salad with champignons and cheese – simple, but at the same time exquisite products. Such a dish will leave the table in an instant, and the household will ask for more.

• 300 g pickled fruit bodies;
• 3 boiled eggs;
• 200 g canned green peas;
• 200 g of hard cheese;
• Olive oil – for dressing;
• Parsley or basil.

1. Transfer the mushrooms from the jar to a colander and leave to drain.
2. Put the green peas in a fine sieve and leave for 10 minutes so that all the liquid is gone.
3. Cut the mushrooms into strips, cheese into small cubes, chop the eggs with a knife.
4. Combine all chopped ingredients in one deep container, sprinkle with chopped parsley or basil, add peas and season with olive oil.
5. Gently mix, put in a salad bowl, put a few leaves of greens on top and serve.

A simple salad recipe with champignon mushrooms and apples

The ingredients for this salad are absolutely simple – champignon mushrooms with apples. But despite this, a spicy and appetizing combination of ingredients is provided, which means that every member of the family will like it.

• 500 g of any boiled meat (beef, chicken or veal);
• 5 boiled eggs;
• 500 g canned champignons;
• 2 sweet and sour apples;
• 100 g of Dutch cheese;
• 4 Art. l. chopped hazelnuts;
• Mayonnaise – for dressing.

1. Cut meat into strips, eggs into cubes, mushrooms into thin slices.
2. Peel the apples, cut into small cubes, grate the cheese on a fine grater.
3. Put all the prepared ingredients in any order in layers, each smearing with mayonnaise.
4. Sprinkle grated cheese on top, season with mayonnaise and decorate the salad with chopped nuts.