Mushroom salads with champignons and cucumbers

Salads are dishes that require a significant amount of time to prepare and cook, because they involve mixing several products. Therefore, such snacks are mostly solemn dishes. Especially when it comes to mushroom salads, complemented by fresh or pickled cucumber.

Salad with champignons, sweet peppers and cucumbers

It is proposed to start with the simplest, unpretentious recipe – a salad with champignons and fresh cucumber. It’s easy to prepare. It’s perfect for when you need a quick snack.

You should buy the following components in the supermarket:

• 0,6 kg of mushrooms;
• 2 large cucumbers;
• 2 sweet peppers;
• some dried dill;
• dill greens – a few branches;
• 1 chive;
• a couple of tablespoons of yogurt;
• onion – 1 pcs .;
• salt, pepper, wine vinegar.

The dish can be prepared from fried or uncooked champignons. If the second option is chosen, then all the components should be cut into small pieces in an arbitrary way, the onion can be soaked in vinegar for marinade for 15 minutes. Then combine everything and knead, and then pour the sauce of yogurt, chopped herbs, garlic and spices.

Considering that a salad with fried champignons, peppers and cucumbers will turn out to be more successful, you need to overcook the cut champignons over high heat for no more than 5 minutes, sprinkle with dry dill. Do the manipulations described above with cooled mushrooms (pour the yogurt mixture and season with spices).

Salad with champignons, cheese, cucumber and sour cream

A simple champignon salad with a boiled yolk sauce can be a delicious treat on the table. It is light and pleasant in taste, however, it requires a little more time to prepare the ingredients than the original version.

A consists of:

• 200 g onions;
• 1/3 kg of champignons;
• Xnumx g of cucumbers;
• 2 Art. l. vegetable oils;
• 3 boiled eggs;
• 200 g sour cream;
• 150 g grated cheese;
• 0,5 clove of garlic;
• Spices according to personal preference.

The preparation of this salad with fried champignons and fresh cucumbers should begin with frying diced onion in oil. It is not necessary to make strong heating, the smallest is enough. When the onion acquires a golden hue, you need to pour in the washed, peeled and cut mushrooms in any shape.

Let them fry together for some more time, until a rich, thick, pleasant mushroom smell begins to be felt. Now you can salt and pepper as you like. Set the pan aside to let the ingredients cool down. At this time, you need to start preparing the following components of the salad with fried champignons, cheese and cucumber: chop the cucumber into cubes, coarsely grind the separated proteins on a grater, crush the garlic with a press, crush the yolk.

Combine the protein with champignons, and mix the yolk with sour cream and garlic. Now lay out the layers of lettuce like this: mushroom mass, cucumber, sour cream and yolk sauce, cheese. The dish should be eaten immediately so that the cucumber does not release too much juice and becomes limp, while there is still a pleasant crunch on the teeth.

Salad with fried champignons, ham and fresh cucumbers

Considering that the listed options are too simple, and hoping to find a more creative solution, you should pay attention to the salad with fried champignons, ham and fresh cucumbers.

This variation of the dish is more difficult and takes longer to prepare, but at the same time it has a very attractive appearance. Moreover, it does not require great skill or culinary skills, even a beginner can make a beautiful rose from a cucumber.

For such a cucumber-mushroom rose, you need to prepare:

• 200 g mushrooms;
• Xnumx g ham;
• 100 g cheese;
• 3 eggs;
• 300 g fresh cucumbers;
• 1 PC. Luke;
• mayonnaise;
• sunflower oil.

The procedure for preparing a salad with champignon mushrooms and fresh cucumbers should begin with frying champignons with onions chopped in the way you like in sunflower oil. While they are fried, it is necessary to cut the ham, eggs into cubes, coarsely grate the cheese. Add the cooled mushrooms to the rest of the ingredients and mix with mayonnaise, make a slide.

Next, cut the cucumber in transverse slices (it is better to cut obliquely so that the pieces come out longer). Press these parts of the cucumber into the hill so that you get a flower: first, roll it up slightly and insert 2-3 slices into the middle from above, and then in a circle with several rings down. Such a beautiful and originally designed delicacy will surely decorate the table at any celebration.

Lenten salad with canned champignons and cucumbers

During fasting, many foods are not allowed. But they do not include mushroom salads flavored with sunflower oil.

Creating a lean salad with canned champignons and fresh cucumbers requires the following ingredients:

The preparation of the salad begins with the fact that the potatoes are boiled with the skin, cooled and peeled. Then everything is cut into cubes, poured into a salad bowl, mixed with spices, sunflower oil and chopped herbs.

If you use baked potatoes instead of boiled potatoes, the taste will change slightly, and the number of calories will decrease – such dishes are perfect for those who follow their figure and count the calorie content of the food they eat.

Salad with champignons, ham, egg and cucumber

If you want to feel like a person of royal blood, then there is nothing easier: make a delicious, hearty salad with champignons, ham, egg and cucumber.

To carry out the manufacture of culinary delights, it is necessary to prepare:

• boiled potatoes – 3 pcs.;
• mushrooms – up to 0,5 kg;
• onion – 1 large;
• 2 Cucumber;
• eggs – 4 pcs .;
• ham or smoked sausage – 300 g;
• 2 boiled carrots;
• grated cheese – 100 g;
• mayonnaise.

Boil potatoes, carrots and eggs, and overcook for 10 minutes. mushrooms with onions (it is better in advance so that they have time to become cold by the time the food is assembled). Cut vegetables into cubes or grate coarsely. The dish consists of layers moistened with mayonnaise, which makes such a meal very nutritious.

Gathered in turn in the following sequence: potatoes, mushrooms with onions, cucumber, diced eggs, ham (sausage), carrots. At the last stage, it is necessary to sprinkle everything with grated cheese, but do not pour it with mayonnaise, unlike the previous layers.

Salad with champignons, pickles and potatoes

In winter, fresh cucumbers are expensive and not the best in quality, so of course you can treat yourself to them on a holiday, but on weekdays they are often not recommended for eating. But they are easily replaced in various dishes by pickled cucumbers.

There are a huge number of salad recipes with canned or fried champignons and pickles.

According to one of them, you need to purchase:

• 1/4 kg of raw mushrooms;
• 3-4 medium potatoes;
• 2 pickled cucumber;
• a small onion;
• mayonnaise;
• spices according to personal preference;
• vegetable oil.

Cut boiled potatoes and cucumbers into small cubes. Fry chopped onion with diced mushrooms in oil. Next, combine all the ingredients, add spices, mayonnaise and mix well. Although you can not mix, but simply make layers covered with mayonnaise: mushroom, cucumber, potato. Apply a mayonnaise net on top of the potatoes.

Salad with fried champignons, green onions and pickles

A delicious salad with fried champignons, green onions and pickles is a dish of the following ingredients:

• ½ kg of champignons;
• a pair of onions;
• 4 boiled potatoes;
• green onion feathers;
• 3 eggs;
• a couple of pickles;
• 200 g cheese;
• mayonnaise.

Washed, peeled and cut into slices champignons, along with chopped onions, fry. The greens are finely chopped. The rest of the components rub heavily. After that, the layers are laid out on a dish in the following sequence: mushrooms; potatoes; onion feathers – this is all covered with mayonnaise on top. Next, lay out pickles, eggs and cover again with mayonnaise. The final layer is grated cheese, which is not seasoned with anything.

Winter salad with champignons and pickles

Another winter salad with overcooked champignons and pickles is prepared from the following ingredients:

• pickled cucumbers – 8 pcs.;
• mushrooms – 100-150 g;
• 2 red onions;
• 6 large potatoes;
• spices of your choice;
• cucumber pickle – 2 or 3 tbsp. l.;
• sunflower oil.

Boiled potatoes cut into large pieces, add cucumber pickle, leave for 15 minutes. Cut the washed mushrooms into 4 slices, the onion into halves of the ring, fry them in oil for about 6 minutes. Cut cucumbers into cubes. Pour cucumbers, mushrooms with onions into potatoes. Season with spices, pour over sunflower oil, mix well.

Salad recipe with chicken meat, champignons, corn and pickles

When you want something meaty, but not too fatty, you can use chicken meat in mushroom salads. Such a combination will have a beneficial effect on the taste of food and its nutritional value. In modern cooking, there are many different recipes for salads with chicken, champignons and cucumbers.

For one of them, quite originally designed, you need:

• a jar of pickled champignons with whole caps;
• a lot of greenery;
• hard-boiled 4 eggs;
• canned corn – 1 bank;
• 4 pickled or pickled cucumbers;
• 300 g boiled or smoked poultry meat;
• 4 boiled potatoes;
• mayonnaise;
• spices as desired.

Cut cucumber meat into cubes. The potatoes are mashed up. Without cutting, the champignons are laid out with their hats down on a wide dish with a high side. Sprinkle them generously with chopped herbs and grated eggs on a fine grater. Season with mayonnaise mixed with spices. Next, the layers will go in the following order: corn, meat, cucumber, potato. Each layer, except the last, should be flavored with mayonnaise.

After that, it is necessary to cover the salad with canned champignons and pickled cucumbers with a beautiful serving dish on top, sending it to a cold place for soaking. Before serving, you need to turn the bowl with food onto a serving dish. Thus, the mushroom caps will be on top along with the “grass”, forming a forest mushroom clearing. This appearance gave the salad its name.

This creative dish will become a decoration on the festive table.

Delicious salad of chicken, champignons and fresh cucumbers

A salad made from chicken, champignons and fresh cucumbers will also be delicious. For him, you need to stock up:

• a couple of large bird fillets;
• 3 hard-boiled eggs;
• 2 fresh cucumbers;
• 1 small onion;
• 1 small jar of salted champignons;
• 100 g cheese;
• mayonnaise.

All components, except cheese and eggs, cut into cubes. The cheese rubs finely. Eggs are divided into whites and yolks, with the former cut into strips, and the latter finely rubbed. Further, flavoring each with mayonnaise, it is necessary to lay the following layers: protein, meat, onion, cucumber, mushroom, cheese. Sprinkle cheese smeared with mayonnaise with grated yolks.

Salad with smoked chicken, champignons, Korean carrots and pickled cucumbers

An excellent variety for the dinner table will be a salad made with smoked chicken, champignons and pickled cucumbers. Its original ingredient is Korean pickled carrots.

In addition to it, the composition includes:

• 2 chicken legs;
• 5 pieces. hard-boiled eggs;
• ½ kg of mushrooms;
• 2 bulbs;
• 3 pickled cucumber;
• mayonnaise.

According to the recipe, a salad with champignons, chicken and pickled cucumbers needs Korean-style carrots. Therefore, to prepare this dish, you will need to initially purchase it in a store or make it yourself. Next, you should overcook the cut mushrooms with onions, let them cool.

It is also necessary to disassemble the ham into small parts. Cut the eggs and pickled cucumbers into cubes. Then, in the next order, lay out on a dish in layers: smoked ham, mushrooms with onions, eggs, pickles, Korean-style carrots. In addition to the last, grease each layer with mayonnaise.

Salad “Venice” with chicken breast, champignons and cucumbers

An exquisite addition to the table for the celebration will be the Venice salad with chicken breast, mushrooms and cucumbers. In it, prunes provide zest and a sweetish-sour tint, cucumber is refreshing, and cheese adds spice.

Its preparation requires the following components:

• ½ kg or slightly less bird breasts;
• 0,3 kg of mushrooms;
• 0,2 kg of prunes;
• 0,2 kg of cheese;
• 2-3 potatoes;
• 2-3 eggs;
• 1 cucumber;
• mayonnaise.

Before starting to cook a salad with boiled chicken, champignons and cucumbers, preparatory work is carried out. They include washing, filleting and boiling the bird’s breast. You also need to boil potatoes and eggs. It is necessary to overcook the mushrooms in sunflower oil. At the same stage, rinse and put prunes in boiling water for steaming for about 20 minutes.

To give the salad with poultry breast, champignons and cucumbers an aesthetic look, you can use a special culinary salad form (round rings with slots on 2 sides; when the salad is done, the ring through the top is removed, and the salad in the form of a multi-layered cylinder remains on the plate). The ring is folded alternately in layers: prunes cut into small pieces, meat disassembled into small pieces, which is poured on top with mayonnaise.

Next, potatoes, cut into cubes and flavored with mayonnaise, are laid out in a salad with champignons and fresh cucumbers. After that, the mushrooms, rubbed eggs through a fine grater, are transferred. Everything is covered with mayonnaise. Then the cheese is coarsely rubbed, on top of which the cucumber is rubbed (the latter can also be cut into thin slices). Such a dish will become a real highlight of the festive table.

Chicken salad with pickles, corn and champignons

A great option for a casual dinner or lunch would be a salad with champignons, boiled chicken and pickles. It will especially please those who like canned corn, because it gives this dish sweetness, tenderness and extra crunch.

They put in it:

• ½ kg of poultry meat;
• a small jar of pickled champignons;
• a can of corn;
• 1 carrots;
• 2 pickled or pickled cucumbers;
• 2 chicken eggs;
• sunflower oil;
• mayonnaise.

Cooking chicken salad with pickles and champignons begins with the preparation of poultry meat. It must be washed, blotted with a paper towel, then poured with cold water and boiled for 40 minutes. When the meat is ready, it must be cooled. The cooled meat is divided into small pieces. At this time, you can boil the eggs, peel and grate the carrots.

Onions for salad with boiled chicken, champignons and pickled cucumbers also need to be peeled, cut into small pieces. Onions, together with carrots grated with a coarse grater, are fried for 6 minutes. in sunflower oil. At this time, you need to rinse and clean the mushrooms, cut into cubes, combine with vegetables, fry for another 11 minutes. Chop pickled cucumbers and eggs into cubes.

At the last stage of preparing a salad with poultry meat, champignons and pickles, it is necessary to lay out layers, flavoring each with mayonnaise, as follows: ½ poultry meat, pickles, champignons, onions with carrots, again ½ chicken, corn. The smeared layer of corn is sprinkled on top with eggs. If you want to make the serving original, decorate the topping segmented – separately with protein and yolk.

Salad with beef tongue, champignons and pickled cucumbers

If instead of poultry meat, preference is given to other types of meat products, you should try to make a salad with tongue, champignons and pickled cucumbers, which includes:

• 0,2 kg of mushrooms;
• ½ kg beef tongue;
• onion – 1 pcs .;
• cheese – 100 g;
• 3-4 pickled cucumbers;
• ½ red onion;
• 2 garlic cloves;
• spices to your own taste;
• mayonnaise.

Boil a well-washed tongue for about 4 hours, then cool, peel, cut into strips or cubes. Fry chopped onion with mushrooms. Coarsely grate the cheese. Send garlic under the press, chop cucumbers. Mix everything well, season with spices and mayonnaise.

Salad with beef, champignons, walnuts and pickles

You can make a salad with beef, mushrooms and cucumber, taking for him:

• 0,3 kg of beef;
• 0,2 kg of champignons;
• onion – 1 pcs .;
• 3 pickled cucumber;
• 1/3 st. crushed walnuts;
• 2 eggs;
• 100 g grated cheese;
• mayonnaise;
• spices at your own discretion.

It is necessary to overcook the onion with mushrooms, disassemble the meat into small pieces, pass the garlic through a press, chop the eggs and cucumbers into cubes. Then combine all the ingredients, knead, adding spices and mayonnaise.

The listed salads will certainly be able to expand the daily diet and make the gala dinner even more delicious. Enjoy your meal!