The recipes for cooking mushrooms in sour cream offered on this page, first of all, will appeal to novice housewives. These delicious dishes contain a minimum of available ingredients, in addition, for their preparation you will need the simplest kitchen utensils. Inexperienced cooks will also be attracted by the fact that you will have to spend very little time at the stove.
How to cook mushrooms in sour cream: recipes with photos
Fresh mushrooms in sour cream
Ingredients:
Mushrooms, onions, butter, flour, sour cream, salt.
Preparation:
Chop the onion, lightly brown in oil, add chopped mushrooms rolled in flour, salt and fry in oil. Ready mushrooms pour sour cream, warm, not boiling.
Juicy mushrooms in sour cream
Ingredients:
600 g salted young mushrooms, 5 tbsp. spoons of vegetable oil, 1/2 cup sour cream, salt.
Preparation:
Mushrooms browned in boiled oil, pour sour cream, warm in the oven, not boiling. Mushrooms prepared according to this recipe in sour cream served with mashed potatoes.
Morels in sour cream
Ingredients:
800 g morels, 1 cup sour cream, 3 tbsp. tablespoons of vegetable oil, salt.
Preparation:
Before cooking mushrooms in sour cream, the gifts of the forest must be carefully sorted out and washed in running water. Then chop, salt, brown in boiled oil.
Then pour sour cream, warm, stirring constantly, not allowing to boil.
Here you can see photos of mushrooms in sour cream according to the recipes presented in this collection:
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Mushroom recipes with sour cream
Redheads in sour cream
Ingredients:
700 g fresh mushrooms, 3 onions, 2 tbsp. tablespoons butter, 3 tbsp. tablespoons of sour cream, salt, pepper – to taste.
Preparation:
Rinse the processed mushrooms, put in boiling water, boil for 2-3 minutes and put on a sieve. Finely chop the onion, fry until golden brown, add chopped mushrooms and fry all together for 5 minutes. Then add sour cream, salt, pepper. Mushrooms with sour cream according to this recipe are cooked with the lid closed over low heat for 8-10 minutes.
Mushrooms with wine in sour cream
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Ingredients:
1 kg of fresh finely chopped mushrooms (preferably porcini or champignons), 4 tbsp. tablespoons butter, 2 tbsp. semi-dry white wine, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1/2 teaspoon ground red pepper, 2 cups sour cream, 1 cup grated Dutch or Swiss cheese.
Preparation:
Melt the butter in a frying pan and fry the mushrooms in it for 5 minutes. Pour the wine into the pan and keep on high heat for another 2 minutes. Turn down the fire.
Put salt, black and red pepper, stir, add sour cream and cheese. Keep over low heat, stirring frequently, until thickened. Serve on toasted bread brushed with butter.
Fricassee of fresh mushrooms in sour cream
Ingredients:
1,2 kg fresh mushrooms, 1 onion, 3 tbsp. tablespoons butter, 11/2 cups sour cream, salt.
Preparation:
Before cooking mushrooms with sour cream, they need to be washed and dried. Then chop, add chopped onion, salt and brown in oil. Add sour cream, salt and heat over low heat.