Mushroom pizza recipes with champignons

It’s hard to make a mistake, assuming that Italian pizza is one of the most favorite treats of adults and children. The world of pizza is truly huge and diverse, because a variety of toppings are used in its manufacture, and the dough is also used differently. However, mushroom pizza with champignons is a classic of the genre, it is with this filling that it is made most often.

How to make pizza with champignons and onions

Ingredients

• pizza base
• 200 g mushrooms
• 100 g cheese
• 1 bulb
• 1 tablespoon mayonnaise
• 1 tablespoon vegetable oil
• pepper, salt

1. Many beginners in the culinary business are interested in how to make mushroom pizza so that it turns out to be delicious. This recipe is very simple and recommended for those who are just learning how to cook pastries.
2. Clean the mushrooms, wash and cut into thin slices. Peel, wash and chop the onion. Cheese grate on a coarse grater.
3. Mushrooms and onions put in a dish with heated vegetable oil, salt, fry for 5 minutes at a temperature of 260 ° C and a high fan speed.
4. Lubricate the pizza base with mayonnaise, put mushrooms and onions, sprinkle with cheese, pepper.
5. Put the product on the upper rack, bake at a temperature of 260 ° C and a high fan speed for 15 minutes.

Pizza recipe with marinated champignons and Korean carrots

Ingredients

• pizza base
• 150 g Korean carrots
• 300 g pickled mushrooms
• 3 garlic cloves
• 2 tablespoons mayonnaise
• 2 tablespoons vegetable oil
• 1/2 bunch green cilantro
• 1/2 bunch basil greens
• pepper, salt

1. A pizza recipe with marinated champignons, Korean carrots and herbs will appeal to connoisseurs of spicy, sweet and sour taste.
2. Finely chop the mushrooms. Peel, wash and chop the garlic. Wash cilantro and basil greens, chop. Fry the mushrooms in vegetable oil for 3 minutes at a temperature of 260 ° C and a high fan speed, then add the garlic and fry for another 1 minute at the same mode.
3. Sprinkle the pizza base with mayonnaise, salt and pepper. On the surface of the product, evenly distribute mushrooms with garlic, Korean carrots, sprinkle with herbs.
4. Put the product on the upper rack, bake at a temperature of 260 ° C and a high fan speed for 15 minutes.

Pizza recipe with champignons, cheese, bell peppers and tomatoes

Ingredients

• pizza base
• 200 g fried champignons
• 1 sweet pepper
• 2 tomatoes
• 100 g cheese
• 1 tablespoon mayonnaise
• pepper

The recipe for pizza with champignons, cheese and tomatoes begins with the preparation of vegetables: wash the sweet pepper, remove the stalk and seeds, chop finely. Wash the tomatoes, cut into small circles. Cheese grate on a coarse grater.

Lubricate the pizza base with mayonnaise, put mushrooms, sweet peppers, tomatoes, pepper, sprinkle with cheese. Put the product on the upper rack, bake at a temperature of 260 ° C and a high fan speed for 15 minutes.

Pizza with corn and champignons

Ingredients

• pizza base
• 150 g canned corn
• 300 g pickled mushrooms
• 3 garlic cloves
• 2 tablespoons mayonnaise
• 1/2 bunch of parsley
• 1/2 bunch basil greens
• pepper

This homemade champignon pizza will become a real lifesaver for housewives who unexpectedly have guests. It is prepared simply and quickly, and its components are always in the refrigerator.

Finely chop the mushrooms. Peel, wash and chop the garlic. Wash parsley and basil, chop.

Lubricate the pizza base with mayonnaise, pepper. On the surface of the product, evenly distribute mushrooms with garlic, corn, sprinkle with herbs. Put the product on the upper rack, bake at a temperature of 260 ° C and a high fan speed for 15 minutes.

Pizza with mussels and champignons

Ingredients

• pizza base
• 150 g canned mussels
• 100 g mayonnaise
• 3 large champignons
• 2 tomatoes
• 100 g cheese
• 2-3 sprigs of basil
• salt

1. This recipe for homemade champignon pizza makes you once again convinced that even without being a professional culinary specialist, you can cook a gourmet dish.
2. Wash tomatoes and cut into slices. Grease the pizza base with mayonnaise and leave for 10 minutes. Wash the basil, finely chop. Cheese grate on a coarse grater.
3. Rinse the mushrooms, peel, cut into slices, put on the base, salt. Put mussels, tomatoes on top, sprinkle with basil and cheese.
4. Put the product on the upper rack, bake at a temperature of 260 ° C and a high fan speed for 10 minutes.

How to cook pizza with champignons and smoked mackerel

Ingredients

• pizza base
• 150 g smoked mackerel fillet
• 100 g pickled mushrooms
• 2 tomatoes
• 50 g marinated bamboo stalks
• 2 tablespoons ketchup
• 1/2 bunch of parsley
• pepper

Before preparing pizza with champignons in this version, the tomatoes should be washed and cut into circles. Mushrooms and bamboo stalks cut into slices. Wash parsley and chop.

Pour ketchup over the pizza base, pepper. Evenly distribute tomatoes, mushrooms, bamboo stalks and pieces of saury fillet on the surface of the product.

Put the product on the upper rack, bake at a temperature of 260 ° C and a high fan speed for 7-10 minutes.

Pizza with sausage, bacon, cheese and champignons

Ingredients

• pizza base
• 150 g smoked sausage
• 150 g pickled mushrooms
• 1 bulb
• 100 g bacon
• 150 g cheese
• 2 tablespoons ketchup
• 1/2 bunch of green dill
• pepper

Pizza with champignons, sausage and bacon is prepared within 30 minutes, and its flavors cannot be compared with anything.

Onion peel, wash, cut into half rings. Mushrooms, bacon and sausage cut into small slices. Grate brynza on a coarse grater. Wash and chop dill greens. Put sausage, mushrooms, bacon, cheese on the base. Lubricate the product with ketchup, pepper, sprinkle with onions and dill.

Put the product on the upper rack, bake at a temperature of 260 ° C and a high fan speed for 15 minutes.

Pizza with ground beef and champignons

Ingredients

• pizza base
• 200 g stewed ground beef
• 100 g pickled mushrooms
• 2 tomatoes
• 50 g olives
• 2 tablespoons ketchup
• 1/2 bunch of parsley
• pepper

1. Pizza with minced meat and champignons is very nutritious and tasty, and its preparation does not take much time.
2. Wash tomatoes and cut into slices. Mushrooms cut into slices, olives – circles. Wash parsley and chop.
3. Pour ketchup over the pizza base, pepper. Evenly distribute ground beef, tomatoes, mushrooms, olives and parsley on the surface of the product.
4. Put the product on the upper rack, bake at a temperature of 260 ° C and a high fan speed for 15 minutes.

Pizza with salami, marinated champignons and boiled pork

Ingredients

• pizza base
• 250 g salami
• 150 g pickled mushrooms
• 100 g boiled pork
• 150 g cheese
• 2 tablespoons ketchup
• 1/2 bunch of green dill
• pepper

1. Pizza with salami, champignons and boiled pork will be the highlight of the festive table, in addition, you can pamper your household on any weekday.
2. Mushrooms, salami and boiled pork cut into small slices. Cheese grate on a coarse grater. Wash and chop dill greens.
3. Lubricate the pizza base with ketchup, pepper, sprinkle with dill, put salami, mushrooms, boiled pork, cheese on top.
4. Pizza with mushroom salami and boiled pork will take approximately 15 minutes to cook if placed on the top rack, baked at 260 °C and high fan speed.

Traditional pizza recipe with ham and mushrooms

Ingredients

• pizza base
• ham – 200 g,
• fresh champignons – 200 g,
• cheese – 100 g,
• 1 onion,
• 1 tbsp. a spoonful of mayonnaise,
• 1 st. a spoon of vegetable oil
• salt.

For the sauce:

• mayonnaise – 3 Art. spoons
• ketchup mild – 3 tbsp. spoons.

1. The recipe for pizza with ham and champignons can be called one of the traditional ones, because it uses the most popular ingredients.
2. Cut the ham into pieces. Wash mushrooms, cut. Peel, wash and chop the onion. Grate the cheese. Mushrooms and onions put in a pan with vegetable oil, salt, fry over medium heat until half cooked.
3. Place the pizza base on a greased baking sheet. Mix mayonnaise with ketchup and coat dough with sauce.
4. Put mushrooms, ham and onions, sprinkle with cheese. Place pizza in preheated oven and bake for 15-20 minutes.

Pizza with sausages, fresh and dried champignons

Ingredients

• pizza base
• sausages – 200 g
• fresh champignons – 200 g
• dried champignons – 50 g
• Cheese – 200 g
• tomatoes – 3 pieces.
• 1 bunch parsley, pepper, salt

1. Cheese grate on a fine grater. Cut sausages into slices.
2. Wash mushrooms, cut into cubes. Rinse dried mushrooms, soak in warm water. Wash the tomatoes and cut into thin slices.
3. Wash parsley, dry and chop. Place the pizza base in a greased baking dish. Evenly distribute sausages, mushrooms, tomatoes, dried mushrooms, cheese and parsley, salt and pepper.
4. Place the pizza with mushrooms, sausages, tomatoes and cheese in a preheated oven and bake at 150°C for 15–20 minutes.

Recipe for cooking pizza with canned champignons and chicken fillet in the oven

Ingredients

• pizza base
• boiled chicken fillet – 300 g
• tomatoes – 200 g
• canned champignons – 200 g
• mayonnaise – 6 tbsp. spoons
• 1 clove garlic
• onions – 1 pieces.
• hard cheese – 100 g
• 1 dill
• 5 g red ground pepper, salt

1. A pizza recipe with canned champignons will allow the hostess to prepare a delicious lunch or dinner in a short time and delight the family.
2. Cut the chicken fillet into small pieces, wash the tomatoes, pour over with boiling water, remove the skin and mash with a fork.
3. Rinse canned champignons, cut each mushroom into 2 parts. Peel, wash and chop the garlic. Onion peel, wash, cut into cubes. Grate the cheese. Dill wash, dry, chop. Mix mayonnaise with garlic, cheese, tomatoes, dill, salt and pepper the sauce. Put the boiled chicken fillet, champignons, onions on the base, pour the sauce on top.
4. Before cooking pizza in the oven with champignons, you should heat it up to 200 ° C and bake for 10 minutes. Serve hot.

Pizza with champignons, sausages and mozzarella

Ingredients

• 2 pizza bases
• mayonnaise – 3 Art. spoons
• smoked sausages – 4 pcs.
• canned green peas – 3 tbsp. spoons
• tomatoes – 2 pieces.
• red sweet pepper – 1 pc.
• finely chopped celery greens – 1 tbsp. a spoon
• grated mozzarella cheese – 5 tbsp. spoons
• chopped marinated champignons – 2 tbsp. spoons
• ground black pepper – 0,5 tsp
• salt on the tip of the knife.

For the sauce:

• low-fat sour cream – 3 tbsp. spoons
• spicy tomato sauce – 0,7 cups
• lemon – 5 slices

Pizza with champignons and mozzarella has a truly magical taste, because this cheese, with its distinctive aroma, is as if created for this dish.

Wash the sweet pepper, dry it, cut off the stalk, remove the seeds and chop the flesh into thin strips. Lubricate the cakes with mayonnaise, first lay out the sweet pepper, then the tomatoes, mushrooms, chopped sausages and green peas, chopped with a blender. Salt, pepper, sprinkle with grated cheese and celery and bake until tender.

Mix sour cream with tomato sauce (you can beat with a mixer until smooth). Drizzle sauce over pizzas, garnish with lemon wedges and serve.

Look at the photo of the recipe for pizza with champignon mushrooms and mozzarella cheese and try to create this unique masterpiece with your own hands.

Pizza with frozen champignons and sauce

Ingredients

• dough
• frozen champignons – 100 g
• fresh tomatoes – 2 pcs.
• butter – 10 g
• salt, spices.

For the sauce:

• mayonnaise – 0,6 glasses
• grated easy-melting cheese – 150 g
• hard-boiled chicken egg – 1 pc.
• ground red pepper – 0,5 tsp
• salt – 0,5 tsp

To cook pizza with frozen champignons, you need to defrost the mushrooms, rinse, throw in a colander to drain excess liquid, cut into thin slices and boil with spices. Cut the tomatoes into pieces. Put ready-made mushrooms and slices of tomatoes on the greased dough. Salt. Place pizza in preheated oven and bake until done. Mix mayonnaise with an egg mashed through a sieve, add grated cheese, pepper and salt, grind with a spoon until smooth or beat with a mixer. Drizzle the finished pizza with the sauce and serve.

Pizza with eggplant and fresh champignon mushrooms: recipe with photo

Ingredients

• eggplant – 2 pieces.
• dough
• fresh champignons – 100 g
• vegetable oil – 100 g
• butter – 10 g
• salt, spices

For the sauce:

• chicken egg – 2 pcs.,
• drinking water – 0,2 cups,
• freshly squeezed lemon juice – 1 teaspoon,
• apple cider vinegar – 1 teaspoon,
• finely chopped parsley and celery – 3 tbsp. spoons,
• ground black pepper – 0,5 tsp,
• salt – 0,5 tsp.

The recipe for pizza with fresh champignons is supplemented with a photo, so even a beginner will be able to cook this dish.

Mushrooms cut, roll in flour, lightly fry in vegetable oil. Peel the eggplant, cut into thin rings and fry in vegetable oil. Put the prepared eggplants and mushrooms on the greased dough. Salt, add spices, raise the edges. Place pizza in preheated oven and bake until done.

Beat the eggs with a mixer, adding water first, then lemon juice, vinegar, pepper, salt and herbs. Drizzle the finished pizza with the sauce and serve.

Pizza with champignons and butter

Ingredients

• dough
• fresh tomatoes – 3 pcs.
• any fresh mushrooms – 100 g
• vegetable oil – 50 g
• butter – 10 g, salt
• spice.

For the sauce:

• Chili ketchup – 0,5 cup
• high fat cream – 4 tbsp. spoons
• finely chopped parsley and dill – 4 tbsp. spoons.

1. Creamy pizza with champignons turns out to be soft, tender and nutritious, so if you decide to please your relatives and friends, you can safely choose this recipe.
2. Cut mushrooms into small pieces, fry in vegetable oil. Cut tomatoes into thin rings. Put the mushrooms on the dough greased with butter, on them rings of tomatoes. Salt, add spices. Place pizza in preheated oven and bake until done.
3. Mix cream with ketchup, add greens and beat with a mixer or whisk until smooth. Drizzle the finished pizza with the sauce and serve.

Recipe for pizza with champignons and pickled peppers on puff pastry

Ingredients

• puff pastry
• mushrooms – 200 g
• pickled peppers – 2 pcs.
• butter – 10 g
• salt and pepper

For the sauce:

• tomatoes – 4 pieces.
• mayonnaise – 2 Art. spoons
• finely chopped dill and parsley – 3 tbsp. spoons
• ground black pepper on the tip of a knife
• sugar – 1 tsp
• salt – 0,5 tsp

The puff pastry champignon pizza recipe is quick and easy, and the pastry itself is tender, airy and a little crispy.

Cut mushrooms into thin slices and lightly boil with spices. Cut peppers into thin long slices.

Put the prepared products on the dough greased with butter, salt. Place pizza in preheated oven and bake until done. Finely chop the tomatoes or rub through a sieve, add mayonnaise, salt, sugar and pepper, beat with a mixer until smooth. Drizzle the finished pizza with the sauce and serve.

Pizza with mushrooms and wine

Ingredients

• dough
• mushrooms – 300 g
• white wine – 0,2 cups
• butter – 10 g
• salt, spices.

For the sauce:

• chicken egg – 2 pc.
• drinking water – 0,2 cups
• freshly squeezed lemon juice – 1 teaspoon
• apple cider vinegar – 1 teaspoon
• finely chopped parsley and celery – 3 tbsp. spoons
• ground black pepper – 0,5 tsp
• salt – 0,5 tsp

Below is a recipe for making pizza with champignons with a photo step by step in order to create this masterpiece every novice cook could.

Recipe for pizza with champignons and smoked chicken

Ingredients

• pizza base
• mushrooms – 250 g
• tomatoes – 600 g
• smoked chicken fillet – 300 g
• mozzarella – 100 d
• feta cheese – 100 g
• dried basil – 2 tbsp. spoons

The recipe for pizza with champignons and chicken will interest those who want to cook a hearty and at the same time tasty dish in a short time.

Wash mushrooms, cut into cubes. Wash the tomatoes, cut into slices. Cut chicken fillet into strips. Grate the mozzarella, chop the cheese or mash with a fork. Put the cheese, smoked chicken fillet, champignons, tomatoes, mozzarella on the prepared base. Sprinkle the top of the pizza with dried basil. Bake in a preheated oven at 190°C for 15 minutes.

Pizza with chicken breast, almonds and champignons

Ingredients

• prepared pizza base
• boiled chicken breast – 200 g
• sweet bell pepper – 1 pc.
• mushrooms – 200 g
• roasted almonds – 100 g
• artichokes – 300
• mayonnaise – 100 g
• 1 bunch of dill, pepper, salt.

Cut the boiled chicken breast into strips. Wash bell pepper, remove seeds and stalk, cut into cubes. Wash mushrooms, cut into cubes. Rinse dill greens, dry, finely chop. Wash the artichokes, peel, boil in salted water and rub through a sieve. Mix mayonnaise with mashed artichokes, dill, salt and pepper.

Put the pieces of chicken, bell pepper, mushrooms, almonds on the pizza base and pour over the sauce. Bake in a preheated oven at 190°C for 15 minutes.

Pizza with chicken breast and champignons has an unusual exquisite taste and is quite suitable for special occasions when the hostess thinks through the menu for the festive table to the smallest detail.

Pizza with sausage, champignons and tomatoes, cooked in the oven

Ingredients

• prepared pizza base
• bacon – 300 g
• boiled sausage – 100 g
• carrots – 1 pieces.
• salted tomatoes – 2 pcs.
• sweet bell pepper – 1 pc.
• pepper, salt.

For the sauce:

• cranberries – 300 g
• sugar – 2 tbsp. spoons
• potato starch – 5 g
• red wine – 30 ml
• 1 teaspoon cinnamon.

1. Pizza with sausage, champignons and tomatoes could be considered traditional, if not for the spicy lingonberry sauce, which became the highlight of this recipe.
2. Mushrooms cut into plates. Bacon cut into small slices. Cut boiled sausage into pieces.
3. Carrots clean, wash, grate. Wash the salted tomatoes, mash with a fork, removing the skin. Wash the bell pepper, remove the stalk and seeds, cut into pieces.
4. Rinse the lingonberries, pour 500 ml of water and cook until soft, then drain the broth and rub the lingonberries through a sieve. Dilute lingonberry puree with broth, put sugar, cinnamon, pour in wine and boil for 5-7 minutes, then pour in potato starch diluted with cold broth and bring to a boil.
5. Put bacon, sausage, carrots, mushrooms, tomato puree, pepper on the base, pour everything with the resulting sauce, salt and pepper.
6. Bake pizza with sausage, champignons and tomatoes in an oven preheated to 170 ° C for 20 minutes.

Pizza recipe with champignons, sausage, cheese, mayonnaise and ketchup

Ingredients

• pizza base
• boiled sausage – 200 g
• mozzarella cheese – 200 g
• Maasdam cheese – 200 g
• Edem cheese – 100 g
• blue cheese – 100 g
• pickled champignons – 50 g
• 1 bunch parsley, pepper, salt

For the sauce:

• mayonnaise – 3 Art. spoons
• ketchup – 3 tbsp. spoons

The recipe for pizza with champignons, sausage and cheese, despite the large number of components, is quite simple.

Grate cheese. Cut the sausage into squares. Rinse pickled mushrooms. Wash parsley, dry, chop. Pour the dough into a greased baking dish. Mix mayonnaise and sweet ketchup until smooth and grease the dough with the resulting sauce. Then evenly distribute the sausage, pickled mushrooms, cheeses and parsley. Put the pizza in an oven preheated to 180 ° C and bake for 15-20 minutes.

Pizza recipe with tomatoes, champignons, boiled sausage and cheese

Ingredients

• pizza base
• boiled sausage – 200 g
• mushrooms – 200 g
• dried mushrooms – 50 g
• Cheese – 200 g
• tomatoes – 3 pieces.
• 1 bunch parsley, pepper, salt

1. Cheese grate on a fine grater. Cut the sausage into strips.
2. Wash mushrooms, cut into cubes. Rinse dried mushrooms, soak in warm water. Wash the tomatoes and cut into thin slices.
3. Wash parsley, dry and chop. Pour the dough into a greased baking dish. Evenly distribute champignons with tomatoes, sausage, cheese, mushrooms and parsley on pizza, salt and pepper.
4. Place in preheated oven and bake at 150°C for 15-20 minutes.

How to cook pizza with canned champignons, sausage and cheese on bread

Ingredients

For the dough:

• large loaf – 1 pc.

For the filling:

• boiled sausage without fat – 350 g
• grated Tilsiter cheese – 200 g
• canned champignons – 200 g

For the sauce:

• mayonnaise – 0,6 glasses
• spicy tomato sauce – 0,5 cups
• butter – 100 g

Many housewives are interested in how to cook pizza with champignons, sausage and cheese without using dough for this and what can be replaced with it. Below is the original recipe, where a regular loaf of bread acts instead of dough.

Cut the loaf into even slices about a centimeter thick. Lubricate each piece on one side with tomato sauce mixed with mayonnaise, on the other – with butter melted in a water bath. Place the pieces on the prepared flat baking sheet, oiled side down.

Remove canned champignons from the jar, throw in a colander to drain excess liquid, then cut into thin slices. Cut the sausage into small cubes or strips, mix with champignons and the remaining mayonnaise, put in small portions on slices of loaf and sprinkle with grated cheese. Put the baking sheet in the oven, bake until browned.

Pizza with canned champignons, sausage and cheese on a bread loaf is an excellent solution in cases where you don’t want to mess with the dough, or when there is no way to buy or make your own pizza base in another way.

Pizza with champignons and bell peppers in the Redmond multicooker

For the dough:

• Wheat flour – 5 tbsp. l., butter – 1/3 pack, sour cream – 100 g

For the filling:

• onions – 1 pcs.
• marinated champignons – 100 g
• hard cheese – 100 g
• tomatoes – 2 pieces.
• Bulgarian red pepper – 1 pc.
• ketchup – 1 dozen l.
• Sauce “Spicy” – 1 dess. l.
• mayonnaise – 2 tbsp. l.
• vegetable oil for frying – 2 tbsp. l.
• seasoning for pizza – to taste
• salt – to taste

1. A recipe for pizza with champignons in a slow cooker will help out when time is running out for cooking, but you really want to please yourself and your family with delicious pastries.
2. Chop the onion, finely chop the mushrooms, fry in vegetable oil in the “baking” mode for 5-7 minutes. Turn off the multicooker. Transfer the onion and mushrooms to a bowl.
3. Mix butter with sour cream. Sift the flour, add to the butter-sour cream mixture, knead the dough. Divide the dough into two parts (the ingredients are designed for 2 servings), transfer to a glass dish, tighten with cling film, refrigerate for 1 hour.
4. Cover the bottom of the saucepan with parchment paper or tracing paper, grease it with vegetable oil. If you are using cooking paper, you don’t need to oil it.
5. Roll out one part of the dough, put it on the bottom of the saucepan, make a side 1,5-2 cm high, grease with ketchup and sauce.
6. Lay the first layer of onions with mushrooms.
7. Cut the bell pepper into strips, lay the second layer.
8. Cut the tomato into circles, lay the third layer.
9. Sprinkle the filling with seasoning and grated cheese, grease with mayonnaise.
10. Set the timer for the pizza, pie or pastry program to 40-50 minutes. Turn off the multicooker. Let the pizza cool, remove it by pulling the edges of the substrate with both hands.
11. As the practice of experienced housewives shows, pizza with champignons turns out great in the Redmond multicooker and other devices of well-known brands of household appliances.