Mushroom pie: with potatoes, cabbage and meat, recipes with photos

Homemade pie with champignons will decorate not only the dining, but also the festive table. A wide variety of recipes makes it possible to prepare delicious pastries every day from many types of dough and additives.

How to make mushroom pie

Mushrooms alone should not be used for the filling, as the pie will turn out dry. For juiciness, vegetables, meat, cheese, sour cream, mayonnaise or yogurt are added to the composition.

The fastest baking is made from purchased dough, but if there is time, then they cook it on their own. Mushrooms are used fresh, frozen and pickled.

How to make puff pastry champignon pie

For baking, ready-made dough is ideal, which is thawed only in the refrigerator.

Ingredients:

• champignons – 300 g;
• salt;
• onion – 260 g;
• cheese – 120 g;
• olive oil;
• boiled egg – 4 pcs.

How to quickly cook a fragrant pie:

1. Chop the onion. Slice the mushrooms.
2. Send to a saucepan and fry until golden brown.
3. Cut eggs into cubes. Mix with stuffing. Salt.
4. Roll out the dough. Lay out on a baking sheet. Spread the mushroom mixture on one side. Cover with the other half. Pinch the edges.
5. Place in oven. Bake the pie until golden brown. Temperature – 190°С.

Instead of a closed pie, you can cook an open one. To do this, roll out one large layer and form the sides. Put the filling in the center.

How to cook a champignon pie from yeast dough

Thanks to the yeast dough, pastries are especially airy and fluffy.

Required components:

• dry yeast – 25 g;
• water – 360 ml;
• pepper;
• flour – 720 g;
• salt;
• sugar – 10 g;
• onion – 280 g;
• champignons – 600 g;
• sunflower oil – 80 ml.

Cooking process:

1. Mix yeast with sugar and a small amount of warm water. Set aside for seven minutes. Salt.
2. Pour in oil. Add flour and remaining water.
3. Knead the dough. It should be soft. Cover with package. Set an hour. Punch down and wait until it rises again.
4. Cut mushrooms into slices. Chop the onion. Roast. Sprinkle with salt and pepper. Cool down.
5. Roll out the dough thinly. Send to a baking sheet lined with parchment paper. Half of the base should protrude beyond it. Lay out the filling. Close with the rest.
6. Bake the pie until golden brown. The temperature of the oven is 180°C.

Mushroom Pie Recipes

Mushroom fillings for the pie are famous for their great variety. Inexperienced cooks should follow all step-by-step cooking recommendations. Having understood the technological process, you can change the volume of these products or add new components at your discretion.

Quick mushroom pie

Great quick snack. This option will always help out when unexpected guests arrive.

Ingredients:

• lavash – 2 pcs .;
• greenery;
• eggs – 2 pcs .;
• salt;
• cheese – 170 g;
• yogurt – 250 ml;
• mushrooms – 170 g.

Cooking process:

1. Whisk eggs in yogurt. Sprinkle with spices.
2. Chop the mushrooms. Grate the cheese, then chop the greens. Connect.
3. Cut into pieces pita bread. The size should be equal to the bottom of the form.
4. Dip each piece in liquid mass. Spread in a pile, sprinkling each layer with mushrooms.
5. Bake until golden brown. Temperature – 180°С.

Pie with champignons and cheese

It will take only half an hour to prepare, and the result will conquer all the guests.

Dough products:

• flour – 240 g;
• sour cream – 240 ml;
• soda – 3 g;
• sugar – 70 g;
• eggs – 2 pcs .;

Toppings:

• champignons – 600 g;
• cheese – 150 g;
• butter;
• pepper;
• boiled friable rice – 200 g;
• dill – 10 g;
• onions – 350 g.

Step-by-step process:

1. Cut the mushrooms into slices, and the onion into half rings. Pour in oil and fry until soft.
2. Cool down. Sprinkle with salt. Add chopped herbs and peppers. Mix with rice.
3. Connect all components for the test. It should become like sour cream. Pour into the form.
4. Lay out the filling. It will evenly distribute itself throughout the dough. Sprinkle grated cheese on top.
5. Cook the cake in the oven for half an hour. Temperature regime – 190 ° С.

Jellied pie with champignons

Jellied pie with champignons and cheese is a fragrant dish that the whole family will enjoy.

Required components:

• champignons – 500 g;
• soda;
• pepper;
• carrots – 120 g;
• salt;
• onion – 120 g;
• sunflower oil;
• Bulgarian pepper – 150 g;
• eggs – 3 pcs .;
• baking powder – 1 sachet;
• parsley – 30 g;
• flour – 300 g;
• cheese – 130 g;
• kefir – 100 ml;
• Butter – 30

Cooking process:

1. Chop carrots, onions and mushrooms. Mix and fry until done.
2. Cut pepper. Cubes need small. Grate cheese. Chop greens.
3. Pour into a deep container. Pour in the eggs. Add softened butter and pour kefir.
4. Sprinkle a pinch of soda. Salt. Add flour and baking powder.
5. To stir thoroughly. Distribute evenly over the pan. Smooth the top with a wooden spatula.
6. Bake in a hot oven for 40 minutes. Temperature – 180°С.

Pie with champignons and chicken

A hearty dish will be an excellent breakfast or replace dinner. Layer cake with champignons and cheese turns out juicy and perfectly soaked.

Ingredients:

• pancakes – 20 pcs.;
• greens – 20 g;
• chicken fillet – 500 g;
• spice;
• champignons – 500 g;
• cheese – 220 g;
• salt;
• onion – 450 g;
• cream – 170 ml.

Step-by-step process:

1. Prepare pancakes according to any recipe. The diameter should be equal to the bottom of the mold.
2. Chop the onion. Cut the mushrooms into slices. Send to a saucepan and sweat until golden brown.
3. Separately fry the fillet cut into small cubes. Do not keep on fire for a long time, otherwise the meat will become too dry.
4. Connect the prepared components. Pour in the cream and simmer over low heat for four minutes. Sprinkle with spices and salt. Send to the blender bowl. Grind until smooth.
5. Spread the pancake with the resulting sauce. Sprinkle with grated cheese and chopped herbs.
6. Stack in a mold, repeating the process until all products are finished.
7. Warm up the oven. Bake the dough for 20 minutes. Mode – 180°С.

Pie with champignons in a slow cooker

Cooking a delicious cake is not difficult if you use a slow cooker. In the device, pastries are baked evenly and it turns out very juicy.

Required components:

• dough – 450 g;
• salt;
• champignons – 550 g;
• olive oil – 40 ml;
• chicken breast – 380 g;
• onion – 360 g;
• eggs – 2 pcs .;
• garlic – 2 tooth;
• milk – 120 ml.

Cooking process:

1. Chop the mushrooms.
2. Lubricate the bowl with oil. Throw in the mushrooms. Add diced meat.
3. Turn on the “Frying” mode. Set the timer for 15 minutes.
4. Sprinkle chopped onion. Cook seven minutes. Transfer to a bowl. Sprinkle with salt and stir.
5. Roll out the dough. Distribute around the bowl.
6. Return fried foods. Pour in the milk, followed by the beaten eggs. Sprinkle with chopped garlic.
7. Switch to Baking. Cook the pie for 35 minutes.

Pie with cabbage and champignons

The dish is rich in vitamins and is great for the menu of people who follow proper nutrition.

In the process of preparation use:

• champignons – 270 g;
• spice;
• onion – 160 g;
• salt;
• carrots – 180 g;
• dry yeast – 7 g;
• milk – 300 ml;
• cabbage – 650 g;
• sunflower oil – 30 ml;
• spread – 100 g;
• sugar – 20 g;
• flour – 600 g.

Cooking process:

1. Chop vegetables. Cut mushrooms into medium pieces.
2. In a saucepan, fry a mixture of champignons, onions and carrots until tender. Separately stew the cabbage.
3. Connect finished products.
4. Melt the spread. Mix with milk. Sift flour. Salt. Add sugar, then yeast.
5. Knead the dough. Leave for half an hour. Punch down and divide into two pieces.
6. Roll out two layers. Cover the bottom of the mold first. Distribute the filling. Cover with the remaining dough.
7. Bake the cake for half an hour. Oven mode – 180 ° С.

Pie with meat and champignons

The proposed variation is famous for its juiciness due to the use of whole pieces of meat. The pie is prepared with canned champignons or fresh ones.

Ingredients:

• pork – 400 g;
• kefir – 240 ml;
• greenery;
• yeast – 1 package;
• sugar – 40 g;
• water – 20 ml;
• mustard;
• oil – 110 ml;
• onion – 120 g;
• salt;
• egg – 1 pcs .;
• champignons – 350 g;
• flour – how much dough will take.

Cooking process:

1. Leave yogurt out of the refrigerator for two hours. It must be at room temperature.
2. Dissolve yeast, then sugar.
3. Pour in the egg. Salt. Add flour and gradually knead the dough. It should become soft and slightly stick to the table.
4. Dice pork and onion. Roast with mustard. Salt.
5. Add sliced ​​mushrooms. Darken until ready.
6. Grease a baking sheet with oil. Lay out the dough. Place the filling in the middle.
7. Gather the edges into the center. Fasten in such a way that there are holes on the side. Pour water into them.
8. Bake for half an hour. Temperature – 190°С.

Laurent Pie with Chicken and Mushrooms

The dish turns out fragrant, tasty and spectacular.

Ingredients:

• butter – 30 g;
• salt;
• egg – 3 pcs .;
• champignons – 420 g;
• cheese – 170 g;
• cold water – 60 ml;
• vegetable oil – 50 ml;
• cream – 200 ml;
• flour – 200 g;
• onion – 130 g;
• chicken fillet – 300 g.

How to prepare:

1. Get the oil first. It should be soft. Combine with one egg. Pour in water.
2. Sprinkle flour. Salt and knead. Send to the refrigerator compartment.
3. Boil the fillet and cut into small pieces.
4. Mix chopped onion with chopped mushrooms. Cook until soft. Add fillets. Mix. Sprinkle with salt and cook for three minutes.
5. Mix the remaining eggs with cream and sprinkle with grated cheese. To stir thoroughly.
6. Put the dough into the form and form the sides.
7. Distribute the mushroom mixture. Pour in cream.
8. Send to the oven. Cook 40 minutes. Temperature – 180°С.

Lenten pie with champignons

For baking, it is easiest to use ready-made dough, but if you wish, you can cook it according to any recipe yourself.

Required components:

• yeast dough – 750 g;
• salt;
• champignons – 750 g;
• pepper;
• onions – 450 g.

Cooking process:

1. Roll out two equal parts.
2. Chop the mushrooms. Chop the onion. Send to a saucepan and fry until soft.
3. Place the dough base into the mold. Form the sides.
4. Distribute mushrooms. Cover with the remaining layer.
5. Poke holes with a fork or toothpick. Such preparation will allow you to find a way out for a couple.
6. Pinch the edges. Send the workpiece to the oven.
7. Cook 40 minutes. Temperature – 190°С.

Pie with potatoes and champignons in the oven

Baking is ideal for breakfast and will serve as a great snack.

Required product bundle:

• champignons – 450 g;
• sugar – 30 g;
• pepper;
• potatoes – 450 g;
• onion – 130 g;
• salt – 30 g;
• flour – 600 g;
• egg – 1 pcs .;
• water – 300 ml;
• butter – 20 g;
• dry yeast – 10 g.

Step-by-step process:

1. Combine yeast with sugar. Sprinkle flour and salt. Pour in water. Knead. The necessary components can be poured into the mixer bowl and beat with a special dough nozzle.
2. Peel and boil potatoes. Turn into a puree and mix with butter.
3. Cut mushrooms. The pieces should be small. Fry until golden brown.
4. Combine all prepared filling ingredients.
5. Divide the dough. Roll out two circles. The diameter should be equal to the size of the mold.
6. Put the filling on the base. Leave the edges free. Cover with the remaining layer. Make notches in the center so that the steam can easily find a way out.
7. Send to the oven. Bake the cake for half an hour. Mode – 180°С.

Open pie with champignons

Yeast dough goes well with champignons.

Grocery set:

• yeast ready-made dough – 1,2 kg;
• sunflower oil;
• salt;
• champignons -1,2 kg;
• pepper;
• onions – 450 g.

Cooking method:

1. Slice the mushrooms. Salt and fry.
2. Saute chopped onion separately.
3. Leave 200 g of dough. Roll out the larger part and place on the bottom of the mold. Spread mushrooms, then cover with onions. Sprinkle with pepper.
4. Roll out the remaining dough and cut into strips. Lay out the mesh on the surface for a more beautiful look. If desired, you can leave the cake completely open.
5. Bake for half an hour. Temperature regime – 180 ° С.

Potato pie with mushrooms and Brussels sprouts

Spicy mustard sauce will help make the cake especially unusual and tasty.

Components for the test:

• egg – 1 pcs .;
• flour – 300 g;
• chilled butter – 170 g;
• salt.

Toppings:

• potatoes – 500 g;
• grated cheese – 120 g;
• Brussels sprouts – 500 g;
• nutmeg;
• salt;
• sour cream – 250 ml;
• pepper;
• champignons – 250 g;
• chopped parsley – 20 g;
• eggs – 2 pcs .;
• butter – 30 g;
• burning mustard – 80 g.

Cooking process:

1. Combine dough ingredients. Knead. Roll into a ball and wrap with foil. Send for an hour to the refrigerator compartment.
2. Boil potatoes. Do not peel the skin. Cool, then peel. Cut into circles.
3. Cut large cabbage florets into pieces. Leave small ones whole. Pour in water and boil for five minutes. Cool down.
4. Cut mushrooms into slices. Fry in half the butter.
5. Combine sour cream with mustard. Pour in the eggs. Add chopped parsley. Salt. Sprinkle with nutmeg and pepper. Mix.
6. Preheat the oven. Temperature – 200°С.
7. Roll out the dough. The thickness should be no more than 0,5 cm. Submit to the form.
8. Lay out a layer of potatoes. Distribute mushrooms with cabbage. Pour over egg mixture, then sprinkle with grated cheese.
9. Bake for 37 minutes.

Pie with minced meat and champignons in the oven

A hearty and nutritious dish that satisfies the feeling of hunger for a long time, men will especially like it.

Required components:

• puff pastry – 750 g;
• spice;
• minced meat – 500 g;
• salt;
• boiled eggs – 3 pcs.;
• champignons – 350 g;
• olive oil;
• onion – 160 g;
• Bulgarian pepper – 160 g;
• carrot – 160

Cooking process:

1. Chop vegetables in any way. Transfer to a saucepan and simmer over low heat until soft.
2. Fry minced meat in a frying pan. Stir constantly so that it does not turn into a big lump.
3. Combine cooked foods. Add diced eggs. Sprinkle with salt and spices.
4. Defrost the dough. Roll out into a thin layer. Transfer to a baking sheet lined with parchment paper.
5. Spread the filling on one side. Close with the second half. Pinch the edges.
6. Send to bake in the oven. Temperature – 180°С. Cook for half an hour.

Pie with marinated champignons

The proposed variation will help to prepare a full hearty lunch.

Ingredients:

• yeast dough – 340 g;
• salt;
• marinated champignons – 350 g;
• butter – 30 g;
• tomato sauce – 30 ml;
• egg – 1 pcs .;
• minced meat – 450 g;
• onion – 130 g;
• cheese – 230 g.

Cooking process:

1. Cut onion into large pieces. Grind with a blender. Combine with minced meat.
2. Add champignons cut into small pieces. Sprinkle with grated cheese. Stir.
3. Roll out two layers of dough. One submit to the form. Distribute the mushroom base. Sprinkle with salt.
4. Close with the remaining layer. Brush the surface with the egg, then pierce in several places with a fork.
5. Cook 45 minutes. Mode – 180°С. Cool down. Cut into serving pieces.

Calorie pie with champignons

The pie cannot be attributed to a low-calorie dish, although champignons have a low energy value. The average calorie content of the proposed recipes is 250 kcal per 100 g. You can reduce this figure if, instead of frying, boil or bake the stuffing products. You can also replace mayonnaise and sour cream with fat-free kefir.

Conclusion

Pie with champignons is the perfect option for a hearty meal. One large piece can easily replace a full dinner. For spicy baking, you can add a little hot pepper to the composition.