Mushroom noodles from white mushrooms: frozen, dried, fresh

The rich taste and aroma of any mushroom dish has been familiar to many since childhood, when the whole family went to the forest for a quiet hunt. The collected gifts of nature were prepared with pleasure for future use in order to pamper relatives at any time. And today, recipes for mushroom dishes are quite popular, including noodles with porcini mushrooms. After all, this combination allows you to cook both a very satisfying dinner and a less high-calorie lunch.

Mushrooms are just perfect for cooking various noodle dishes.

Secrets of cooking noodles with porcini mushrooms

Cooking mushroom noodles is not difficult, but in order for the dish to succeed, it is important to choose and prepare the main ingredients correctly.

For the preparation of first and second courses, you can use pasta purchased at the store. But the most delicious option will be with homemade noodles.

Mushrooms can be taken both fresh and frozen or dried. But at the same time, the preparation of this ingredient before cooking will vary.

To preserve the taste and aroma as much as possible, fresh porcini mushrooms are used immediately after harvest. They are thoroughly washed and cleaned. Mushrooms should not be soaked, otherwise they will be saturated with moisture and become tasteless.

When using frozen mushrooms, you do not need to defrost them first. If they were prepared in sliced ​​form, then they can immediately be sent to boiling water.

But before cooking noodles with dried porcini mushrooms, they must be soaked in water. Usually soaking time is 1-2 hours. Only after this procedure, dry mushrooms in the finished dish will be more tender and soft.

Recipes for mushroom noodles from porcini mushrooms

Porcini mushrooms are just perfect with noodles. Therefore, there are a considerable number of different dishes where these two ingredients are present.

Recipe for noodles with fresh porcini mushrooms

Fresh porcini mushrooms are often used for cooking first courses. And to prepare mushroom noodle soup, you will need the following ingredients:

• broth (chicken or vegetable) – 3 l;
• potatoes (large) – 4 pcs.;
• vermicelli (cobweb) – 80 g;
• fresh porcini mushrooms – 400 g;
• olive oil – 3-4 tbsp l .;
• butter – 2 tbsp. l .;
• carrots – 1 pcs .;
• onion – 1 pcs .;
• bay leaf – 2 pcs .;
• salt – to taste;
• fresh herbs – to taste.

Preparation method:

1. Soup starts with mushrooms. They are thoroughly washed and cleaned, then cut into medium-sized pieces.
2. Also peel and cut onions.
3. Put the pan on the stove, pour olive oil into it and add butter. Then they send the onion, sauté it until golden brown, then spread the mushrooms, lightly salt. Fry, stirring constantly for 10-15 minutes.
4. Proceed to the rest of the vegetables. Peel and cut potatoes, then carrots (pieces should not be made too small). Then the vegetables are transferred to a saucepan and poured with broth.
5. When the mushroom frying is ready, it is also transferred to the pan. Put on the stove and bring to a boil. Reduce heat and simmer for 20 minutes.
6. After that, vermicelli is added to the pan (you can use other pasta for soups if desired) and cook for another five minutes. Then they salt, add bay leaves, fresh herbs, and remove from the stove.

Noodle soup with fresh porcini mushrooms is very rich and fragrant

frozen porcini mushroom noodle recipe

You can also make delicious noodle soup from frozen mushrooms. This will require:

• water or broth (vegetable or meat) – 1,5 l;
• frozen white mushrooms – 300 g;
• potatoes (large) – 2 pcs.;
• onions – 1 pcs.;
• carrots (medium) – 1 pcs.;
• Bulgarian pepper (red frozen) – 1 pc.;
• noodles – 50 g;
• vegetable oil – 2 st. l .;
• spices (salt, pepper) – to taste.

Step by step cooking steps:

1. Potatoes are peeled, washed and cut into medium slices. Then it is transferred to a saucepan, filled with water and put on the stove.
2. Proceed to other vegetables. Peel and finely chop the onion, then peel the carrots and cut them into strips.
3. Vegetable oil is poured into the pan, put on the stove. Spread the onion and fry it until golden brown. Add carrots and continue to fry for another 2-3 minutes, stirring constantly.
4. While the vegetables are being fried, the potatoes should boil during this time. Frozen mushrooms are laid out in boiling water. Then the contents are allowed to boil again and the fire is reduced so that it does not stop boiling.
5. During frying, chopped bell peppers are also added to the pan. It is best to use it frozen, then it will less affect the final taste, but at the same time it will give the soup a beautiful color.
6. As soon as all the vegetables are lightly fried, add a small amount of broth from the pan to them and simmer a little until soft.
7. After 15 minutes, as the mushrooms and potatoes boiled, noodles and stewed vegetables are poured into them.
8. Everything is thoroughly mixed, spices (salt, pepper) are added to taste and allowed to boil for another five minutes after boiling.

Fresh herbs not only decorate the soup, but also give it an unusual flavor.

Dried porcini mushroom noodles

In addition to soups, second courses of mushrooms are also delicious. An example is a recipe for dry porcini mushroom noodles with cheese.

For the dish you will need:

• wide noodles (tagliatelle) – 300 g;
• dried mushrooms – 100 g;
• onions – 2 pcs.;
• Cheese hard – 100 g;
• water – 4;
• vegetable oil – 5 tbsp. l .;
• greens, salt – to taste.

Method of preparation:

1. First, dried porcini mushrooms are soaked for two hours. Then, draining all the liquid, they are transferred to a saucepan, pour 4 tbsp. water and boil for 10 minutes after boiling.
2. The broth is poured into another pan, and the mushrooms themselves, having cooled, are cut into small pieces.
3. Boil the tagliatelle in the poured broth until tender. Salt, then recline in a colander.
4. The onion is peeled and finely chopped. Put the pan on the stove, pour oil into it and sauté the onion until golden brown. Add porcini mushrooms to it, fry for 3-5 minutes.
5. Mix hot noodles with fried mushrooms, sprinkle everything with grated cheese and fresh chopped herbs.

Cheese perfectly complements the combination of porcini mushrooms with noodles

Homemade noodles with porcini mushrooms

Store-bought pasta looks delicious when cooked, but it doesn’t taste as good as homemade noodles. A dish from it with mushrooms turns out to be much tastier and brighter.

Ingredients:

• broth (meat or mushroom) – 400 ml;
• boletus – 110 g;
• butter – 20 g;
• flour – 80 g;
• water – 20 ml;
• egg – 1 pcs .;
• salt – to taste.

Step-by-step recipe:

1. Porcini mushrooms are thoroughly washed and finely chopped. They put a deep frying pan (you can use a cauldron) on the stove, put butter in it. Spread porcini mushrooms next and stew them over low heat.
2. While mushrooms are stewing, prepare homemade noodles. Pour flour into a bowl, make a well and pour in the egg along with water. Knead a stiff dough.
3. Give him five minutes to stand, and then roll out a thin cake. Sprinkled with flour, it is bent 3-4 times, then the straws are cut. So that it does not stick together with each other, it can be slightly dried.
4. Stewed mushrooms are laid out in a saucepan, poured with broth, put on the stove and brought to a boil. Homemade noodles are thrown into the boiling broth. Boil for 4-5 minutes.

By adding fresh herbs when serving, the taste of mushroom noodles will be much brighter.

Recipe for noodles with porcini mushrooms with creamy sauce

Mushroom noodles with a creamy sauce will appeal to all its delicate and refined taste. And you can cook this dish from the following ingredients:

• fresh mushrooms – 500 g;
• dried mushrooms – 50 g;
• cream – 300 ml;
• onion – 2 pcs .;
• tomato – 1 pcs .;
• thin noodles (spaghetti) – ½ tbsp.;
• dry white wine – ½ tbsp.;
• garlic – 1 tooth;
• butter – 2 tbsp. l .;
• olive oil – 1 st. l .;
• parsley – 1 bunch;
• broth – ½ tbsp.;
• salt and pepper – to taste.

Method of preparation:

1. Onions are peeled and cut into large half rings. Tomatoes are washed and also cut into large slices. Parsley leaves are separated from the stems.
2. Put the saucepan on the stove and melt a spoonful of butter in it. Spread the onion and fry until translucent. Then add tomato, parsley and dry porcini mushrooms.
3. Saute for several minutes, then pour wine, cream and broth (you can use vegetable, meat or mushroom as desired). Bring, stirring, to a boil, and leave over low heat until reduced by half.
4. Proceed to fresh porcini mushrooms. They are thoroughly washed, cleaned and finely cut. The garlic is peeled and cut into slices. Put butter in a frying pan and add garlic. It is lightly fried until it gives off enough flavor, then it is removed.
5. Spread after the mushrooms. Fry them in butter, then in olive oil until golden brown. Salt and pepper to taste.
6. Spaghetti is boiled separately in salted water, drained in a colander and washed.
7. The prepared sauce is passed through a sieve and brought to a boil again. Then it is beaten with a whisk and poured into spaghetti. Everything is mixed. When serving, fried porcini mushrooms are laid out on top.

Creamy sauce is just the perfect complement to any mushroom dishes.

Calorie vermicelli with porcini mushrooms

The calorie content of noodles with mushrooms, depending on the recipe, may be different. If we take the classic mushroom noodle soup as a basis, then its nutritional value is approximately 28 kcal, but noodles with porcini mushrooms with creamy sauce have a calorie content of about 120 kcal.

Conclusion

Noodles with porcini mushrooms are a rather interesting duet that allows you to create unusual and very tasty dishes. Due to the variety of recipes, this combination can be used both for preparing a hearty lunch and a quick dinner.