Mushroom mushrooms under oppression: recipes for homemade pickling of mushrooms

Mushrooms are considered one of the most delicious among the autumn lamellar species of mushrooms. They are perfect for any processing for the winter: pickling, salting, frying, stewing, freezing and even drying. This article will focus on mushrooms, which are cooked under oppression.

Each housewife uses every opportunity to prepare mushrooms for the future for the winter. We offer several recipes for cooking mushrooms under oppression, which include pickling, dry salting, as well as hot and cold salting. These options are just what you need to make homemade preserves tasty and nutritious for the whole family.

How to salt mushrooms under oppression in order to delight guests and family members with delicious savory dishes in winter? The main rule is to choose whole and small specimens of mushrooms for cooking, without damage. But if the mushrooms are large, then it is better to cut them with noodles or just slices.

As already mentioned, for salting mushrooms under oppression, as a rule, they use three methods – dry, hot and cold. However, first of all, fruiting bodies must necessarily undergo pre-treatment.

• Sort the mushrooms, rejecting those damaged by worms and broken ones, clean them from dirt, remnants of foliage and needles.
• Cut off the lower part of the leg, rinse in cold water and put on a sieve to drain. Then proceed to boiling, if it is provided for in the recipe.

How to pickle mushrooms under oppression in a dry way

Salted mushrooms under oppression, cooked in a dry way – the most convenient and easy process. In addition, mushrooms do not lose their taste and forest aroma, and also retain all nutritional properties.

• 4 kg of rice;
• 5 Art. l salts;
• 4 sprigs of dill.

The mushrooms will be ready for use in 15-20 days from the moment of salting.

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Salting mushrooms under oppression in a hot way and what to do if the mushrooms are sour

Salting mushrooms in a hot way under oppression makes it possible to get a tender and tasty snack – an ideal dish for a festive feast.

• 2 kg of rice;
• 7 cloves of garlic;
• Cherry, horseradish and currant leaves;
• 3 Art. l salts;
• 2 dill umbrella;
• 1 bunch of parsley.

1. After pre-treatment, boil the mushrooms for 20 minutes, put on a kitchen towel and dry.
2. Cover the bottom of the enameled pan with clean and dry leaves, then put the mushrooms and a layer of salt.
3. Next, sprinkle with chopped cloves of garlic and parsley, laying out the main product and sprinkling each row with salt and spices.
4. Cover the top layer with dill umbrellas, press down with an inverted plate and cover with a clean cloth.
5. Take out to a cold place and leave for 14 days. After the mentioned time has elapsed, the snack is ready to eat.

But if the mushrooms are sour under the yoke, how to fix the situation? In this case, the oppression is removed, as well as a plate and a napkin, everything is washed well in water with the addition of vinegar. The top layer of soured mushrooms is removed and thrown away. The plate, napkin returns and oppression into place – the problem is settled.

A recipe for rice dressing with cloves

The recipe for salting mushrooms under oppression in a hot way allows you to get a tender snack in a few days.

Spices for cooking mushrooms:

• 1 Art. l salts;
• A pinch of citric acid;
• 5 peas of allspice and black pepper;
• 2 dill umbrella;
• 3 pcs. cloves and bay leaves.

1. After cleaning, we wash the mushrooms and boil them in salted water with the addition of citric acid and all spices for 20 minutes, constantly removing the foam from the surface.
2. We recline in a colander, rinse in cold water and leave to drain.

Spices for salting 3 kg of mushrooms:

• 3 Art. l salts;
• 2 cloves of garlic.

How long to salt mushrooms under oppression in this version?

1. As soon as the mushrooms are completely drained, they are laid out in layers in an enamel pan.
2. Sprinkle with salt and chopped garlic, laying rows to the very top.
3. Cover with a napkin and a plate, pressing down with oppression. If the mushrooms have released little juice, they should be topped up with cold boiled water.
4. We take it to a cool room, and after 5 days the mushrooms are ready for use.
5. To prevent souring of the workpiece and mold, oppression, a plate and a napkin should be periodically washed with salted water and scalded with boiling water.

How long to keep mushrooms under pressure when salting in a cold way?

Salting mushrooms under oppression in a cold way is a great option to get a mushroom delicacy that will surprise even gourmets.

• 4 kg of rice;
• 5 Art. l salts;
• Horseradish and cherry leaves;
• Xnumx buds clove;
• 4 pcs. bay leaf;
• 5 black and white peppercorns each.

How long to keep mushrooms under oppression can be found in the step-by-step description of the recipe.

1. Lay the cleaned and washed mushrooms in rows and sprinkle with salt, cloves, as well as black and white pepper.
2. Top the mushrooms with bay leaves, horseradish leaves and cherries.
3. Cover with gauze folded several times, press down with oppression, which must be placed on an inverted plate.
4. Take it to the basement and leave for a few days. Note that every 3 days the mushrooms will settle and release juice. You can report a new portion of mushrooms to the pan until the entire container is full. The first batch of mushrooms can be eaten after 10-15 days.

How to pickle mushrooms under oppression and what to do if the mushrooms are not salted?

How to properly pickle mushrooms under oppression in a cold way, and after 30 days to please your friends and family with a delicious snack?

• 2 kg of rice;
• 2 Art. l salts;
• 10 peas of black pepper;
• 1 tsp mustard seeds;
• 3 cloves of garlic.

Salting mushrooms under oppression is carried out according to the step-by-step description below.

1. Dip the peeled mushrooms in boiling water for 2-3 minutes and immediately pull out.
2. Rinse in cold water and place in an enameled container with hats down.
3. Sprinkle with salt, mustard seeds and black peppercorns.
4. Sprinkle each layer of mushrooms with salt and spices, and sprinkle the top with chopped garlic cloves.
5. Cover with a plate, gauze and press down with oppression for 7 days, until the mushrooms are completely covered with brine.
6. Arrange the mushrooms in sterilized jars, press down with your hands and pour brine to the very top.
7. Close with tight nylon lids and take out to the basement.

What to do if the mushrooms are not salted under the yoke? In this case, the brine should be drained, the mushrooms should be washed. Make a new brine with plenty of salt and pour over the mushrooms in jars.

How to pickle mushrooms under oppression: a detailed description

How to pickle mushrooms under oppression so that your family members are delighted with an amazing mushroom snack?

• 3 kg of rice;
• 150 g salt;
• 1 Art. liter. sugar;
• Black currant leaves;
• 20 pcs. peas of black and allspice;
• 10 pcs. bay leaf;
• ½ chili pepper.

How to make mushrooms under the yoke, a detailed description will show.

1. Pre-cleaned and washed mushrooms are laid out in a colander and blanched 2 times for 3 minutes in boiling water.
2. Rinse under a faucet with cold water and allow to drain well.
3. The bottom of glass jars with a wide mouth is covered with currant leaves, bay leaves and peppercorns.
4. Salt is mixed with sugar and poured over each layer of mushrooms, not forgetting to add chili peppers.
5. The last layer of mushrooms is sprinkled with a mixture of salt and sugar, covered with a clean kitchen towel.
6. They put oppression on top so that the mushrooms release juice, and take them out to a cool place for 3 days.

The mushrooms themselves will be ready to eat 10 days after pickling.