Mushroom julienne: recipes for the microwave and multicooker

Traditionally, julienne is made in cocotte makers and baked in the oven, but in this article we will focus on cooking delicious mushroom julienne in the microwave.

Below you can see some unusual julienne recipes in the microwave and photos with descriptions for them.

Recipe for cooking julienne in the microwave

The recipe for julienne in the microwave with chicken and mushrooms is considered one of the easiest and most delicious.

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• Boiled chicken meat (fillet) – 150 g;
• Smoked chicken meat – 150 g;
• Mushrooms (oyster mushrooms, champignons) – 400 g;
• Onions – 2 pcs.;
• Garlic – 2 cloves;
• Sour cream – 4 tbsp. l .;
• Mayonnaise 2 tbsp l .;
• Seasonings – salt, pepper, curry;
• Greens – for decoration.

How to cook julienne in the microwave without using metal cocotte makers? To do this, you need to take a special heat-resistant dish for the microwave.

So, boiled and smoked chicken meat is cut into slices of 0,5 cm.

Grind mushrooms and onions into small cubes, combine with meat.

We spread the resulting mass on the bottom of a special dish and send it to the oven to cook for 10 minutes at maximum power.

Mix sour cream, mayonnaise, crushed garlic, seasonings and mix thoroughly.

We take out a container with a chicken-mushroom mixture from the oven and fill it with the resulting filling, sprinkle with herbs.

We put it back in the oven and cook for another 7 minutes at maximum power.

Julienne with chicken and mushrooms in the microwave can be put on the table next to the baked potatoes or served as a full-fledged independent dish.

Julienne with mushrooms in tartlets in the microwave

Another original recipe for julienne with mushrooms in the microwave combines 2 great culinary ideas: tartlets and, in fact, the appetizer itself.

Baskets can be purchased ready-made in the store or you can make them yourself from unsweetened puff pastry.

• Mushrooms (champignons, oyster mushrooms) – 500 g;
• Ready tartlets 13 pcs.;
• Onion – 1 pcs.;
• Sour cream – 1 tbsp.;
• Cheese (any hard varieties) – 150 g;
• Sunflower oil;
• Spices (salt, pepper, mushroom seasoning) – to taste.

Onions and mushrooms must be cut into cubes of about 1 cm.

In a frying pan with oil, fry the onion until soft.

Send the mushrooms to the onion and fry the mass for about 10 minutes, season with spices to taste.

Pour a glass of sour cream into the mushroom mixture and simmer for about 7 more minutes, then remove from the stove.

Spread the hot mass evenly over the tartlets, grate the cheese on top and send it to the microwave to bake for 5-7 minutes at maximum power.

Julienne in microwave tartlets will surely delight your guests and relatives.

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Is it possible to cook julienne in the microwave in pots?

Is it possible to cook julienne in the microwave using ceramic pots as cocotte makers? Yes, but there should not be any pattern on the dishes.

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• Chicken meat – 500-600 g;
• Fresh champignons or oyster mushrooms – 400g;
• Onions – 2 medium pieces;
• Sour cream – 1,5 tbsp.;
• Hard cheese – 150 g;
• Wheat flour – 50 g;
• Butter – 25 g;
• Sunflower oil – for frying;
• Salt pepper.

Rinse the chicken under water, dry and chop into small cubes.

Peel and finely chop the onion, cut the mushrooms into cubes.

Put a frying pan with vegetable oil on the fire and pour the chopped onion.

When the onion becomes transparent, it is necessary to send mushrooms to it and lightly fry.

Separately, fry the chicken meat until half cooked and season with spices to taste.

Melt the butter in a dry frying pan, add flour and fry a little, stirring constantly.

Pour sour cream into the flour and simmer under a lid over low heat for about 7 minutes.

Put the chicken on the bottom of the pots, and distribute the onion-mushroom mass with a layer on top. The number of pots will depend on their size. However, remember that the edges of the dishes should not touch the walls of the microwave oven.

Then pour the pots with the resulting sauce and sprinkle with grated cheese on top.

Put to bake in the oven for 15 minutes and at a power of 800 watts.

At the smell of julienne in a pot in the microwave, hungry family members will immediately come running, wanting to taste this unusual dish.

How to make julienne in the microwave in buns?

An equally interesting recipe is julienne in buns in the microwave. By the way, it is very easy and quick to cook it, but the amazing taste will definitely make itself felt.

• Chicken fillet – 1 pc.;
• Mushrooms – 200 g;
• Ready-made bread rolls – 7 pcs.;
• Sour cream – 3-4 tbsp. L.;
• Onion – 1 small head;
• Smoked cheese – 100 g;
• Muka – 3 h. l.;
• Garlic – 2 medium cloves;
• Salt, pepper – to taste;
• Oil – for frying.

How to make julienne in the microwave according to this recipe:

Cut the chicken fillet into strips and fry a little in oil for about 6-8 minutes.

Add chopped onion and mushroom cubes to the pan to the bird, fry for about 10 minutes.

Pour sour cream, flour, crushed garlic, salt and pepper to the fried mixture.

Gently mix the resulting mass, add a few tbsp. l. water and simmer until thick.

We cut the buns into 2 parts: 2/3 and 1/3, remove the pulp from the larger half.

Fill each bun with julienne, sprinkle grated cheese on top and cover with less than half of the bun.

Bake in the microwave oven at maximum power until the cheese is melted.

Recipe for chicken julienne with champignons in a slow cooker

Another way to simplify your task is to cook a traditional julienne with chicken and champignons in a slow cooker. This recipe will save you a lot of time and effort.

• Boiled chicken fillet – 500 g;
• Champignons – 400 g;
• Onion – 1 large head;
• Cheese (hard varieties) – 150-200 g;
• Mayonnaise – 3 tbsp. l .;
• Flour – 1 tbsp. l .;
• Butter – 2 tbsp. l .;
• Salt pepper.

First you need to cut the fillet into small cubes or sticks.

Cut mushrooms into slices, onions into half rings or small cubes.

Pour a little vegetable oil into the multicooker bowl, send the mushrooms there, set the baking mode and fry for about 7 minutes.

Transfer the mushrooms to another container, and pour the onion into the kitchen machine and fry until transparent, setting the “Stew”.

Then add boiled poultry meat, mushrooms and continue to simmer for 3-5 minutes.

Then spread the flour evenly over the bowl and mix well.

Add mayonnaise, salt, pepper and, without turning off the current mode, continue to simmer for about 5 minutes, stirring occasionally.

Change the program to “Baking”, cover with a lid and cook for 15 minutes.

Chicken julienne with mushrooms in a slow cooker is tender and healthy for the whole family, including children.

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Julienne with champignons and sour cream in a slow cooker

The next julienne recipe in a slow cooker can be prepared even by inexperienced cooks, and a kitchen machine will be a great help for them.

• Champignons (or any other forest boiled mushrooms) – 600 g;
• Sour cream – 1,5 tbsp.;
• Onions – 1 head;
• Hard cheese (can be processed) – 150-170 g;
• Butter – 30 g;
• Muka – 2-3 hours. l.;
• Salt and pepper.

Let’s start cooking julienne with sour cream in a slow cooker by cutting all the ingredients: onions – into half rings, and mushrooms – into cubes.

Cooking in the “Baking” mode with the set time – 50 minutes.

Melt the butter in the bowl of the kitchen machine and send the onions and mushrooms there. Salt and pepper the mixture and fry for about 15 minutes.

Then add flour to the mushrooms, stir and fry for about 5 minutes.

Pour the julienne with sour cream, mix, cover and cook for 7-10 minutes.

Then open the lid and sprinkle the resulting mass with cheese and bake until the end of the set time.