Mushroom filling for pies: with potatoes, eggs, frozen, pickled mushrooms

Despite the fact that recipes for pies with mushrooms are presented in large numbers, not every one of them can be called successful. The method of preparing the filling has a significant impact on the taste of finished pies. The wrong approach can completely negate the effort spent on cooking.

Secrets of cooking pies with mushrooms

Many people associate mushroom pies with home comfort and spending time with family. Serving baking on the table is accompanied by an incredible aroma of forest fruits. Today, pies can be easily bought at any grocery store. But the most delicious is still considered homemade cakes.

Honey mushrooms begin to be collected in early autumn. Most often, mushrooms are found in mixed and deciduous forests. A large accumulation of honey mushrooms can be found on fallen branches, stumps and tree trunks. Experts advise to collect them in the morning. At this time of day they are most resistant to transportation. Places located in close proximity to highways and industrial facilities should be avoided. Collection is carried out with a sharp knife.

Before cooking, mushrooms are thoroughly washed under running water. Be sure to check each mushroom for worminess. In the filling for pies, mushrooms are added in crushed form. They are first fried in oil with the addition of onions and various spices. Some recipes involve mixing mushrooms with eggs or potatoes. Without heat treatment, eating mushrooms is strictly contraindicated.

From what dough can you bake pies with mushrooms

Best of all, pies with mushroom filling are obtained on the basis of dough. Put it in a warm place until it doubles in size. Yeast-free dough is used to make baked pies in the oven.

What is the best way to bake pies with mushrooms: in a pan or in the oven

Any method of cooking pies has both advantages and disadvantages. It is believed that fried pies are more high-calorie. But they are very fragrant and lush. Baked pies are suitable for those who are trying to keep their figure.

What are mushrooms combined with in the filling for pies

Mushrooms have a unique forest aroma and unique taste. In combination with other ingredients, their culinary qualities begin to play with new colors. When cooking flour products, mushrooms are often combined with the following ingredients:

• potatoes;
• eggs;
• chicken;
• onions;
• rice;
• cheese;
• cabbage.

Pies with honey mushrooms and potatoes from yeast dough

Components:

• 500 g honey mushrooms;
• 20 g yeast;
• 400 g flour;
• 200 ml of milk;
• 1,5 Art. l. vegetable oils;
• 1 tsp Sahara;
• salt – on the tip of a knife;

• 3 bulbs;
• 6 potato;
• pepper and salt to taste.

Cooking process:

1. Sugar, yeast and salt are added to pre-sifted flour.
2. Gradually pour in slightly warmed milk, kneading the mixture until smooth.
3. From above it is poured with oil and kneaded again. The dough should be elastic.
4. Cover the container with the dough with a towel and set aside for one hour.
5. While the dough is coming up, it is necessary to boil potatoes and mushrooms in different pans. Mashed potatoes are made from cooked potatoes.
6. Mushrooms are cut into small slices and fried in a pan with onions for seven minutes.
7. Salt and pepper are added to the filling before removing from heat.
8. Puree is mixed with mushroom mass to a homogeneous consistency.
9. From the dough form the basis for pies. Put the filling in the middle, clinging the dough around the edges.
10. The pies are fried in oil on both sides until golden brown.

How to cook potato pies with mushrooms in the oven

Ingredients:

• 350 ml of kefir;
• 500 g honey mushrooms;
• 4 Art. flour;
• 1 tsp. soda;
• 8 potato;
• 1 onion head;
• 5 Art. l. vegetable oils;
• 1 egg;
• salt and pepper.

Algorithm cooking:

1. Mushrooms are boiled in salted water for 50-60 minutes. After boiling, they are thrown back into a colander and washed. Then put back on the stove.
2. Boil the potatoes until fully cooked in a separate pan.
3. The onion is cut into cubes and fried with a little oil.
4. To get the filling, potatoes are mixed with onions and mushrooms.
5. Salt, vegetable oil and sugar are added to the flour. After thorough mixing, slaked soda and kefir are introduced into the resulting mixture. The dough is thoroughly kneaded. Leave it under a clean kitchen towel for 30 minutes. During this time, it should double in size.
6. After half an hour, small balls are formed from the dough. Each of them is turned into a pie with a filling.
7. Spread parchment paper on a baking sheet, and lay out pies on top.
8. Break the egg into a separate container and beat it thoroughly. The resulting mixture is smeared on the surface of flour products.
9. The pies are baked in a preheated oven at 200°C. The total baking time is 40 minutes.

Pies with mushrooms and puff pastry rice

Ingredients:

• 600 g puff pastry;
• 150 g of rice;
• 1 egg;
• 500 g mushrooms;
• 2 bulbs;
• vegetable oil for frying;
• black pepper and salt.

Stages of preparation:

1. Mushrooms are washed and boiled with a little salt for 20 minutes. It is important to remove the foam after boiling the product.
2. Boiled mushrooms get rid of excess liquid by throwing them into a colander. Then they are lightly fried together with onion half rings.
3. Rice is boiled until fully cooked and left aside. After cooling, it is mixed with fried mushrooms.
4. Layers of puff pastry are rolled out and cut into small triangles.
5. Filling is placed in the middle of the triangles. Then they are folded in half and fastened along the edges.
6. Each pie is coated with a mixture of eggs and milk.
7. Baking is cooked in the oven at 200°C for half an hour.

Pies with pickled mushrooms and potatoes

When using pickled mushroom filling, the dough is often made bland. This is necessary to balance the taste of baking, as pickled mushrooms are often overly salty.

Components:

• 3 bulbs;
• 3 Art. flour;
• 1 egg;
• 1 Art. water;
• 1,5 tsp. salts;
• 4-5 potato;
• 20 g of pickled honey mushrooms.

Recipe:

1. Pour water into a container and add an egg with salt to it. An elastic dough is kneaded from the ingredients.
2. Fry onions in a skillet. Mix it with pickled mushrooms.
3. Puree is prepared in a separate saucepan, after which it is mixed with the mushroom mixture.
4. The dough is carefully rolled out and divided into portions. The filling is placed in the middle, and the edges are securely sealed.
5. Pies are cooked in the oven for 30-40 minutes at a temperature of 180-200°C.

Recipe for pies with mushrooms, eggs and green onions

A hearty and tasty filling for mushroom pies can be obtained by adding boiled eggs and green onions to it.

Components:

• 5 eggs;
• 2 bunch of green onions;
• 500 g mushrooms;
• 500 g puff pastry;
• 1 yolk;
• a bunch of lettuce leaves;
• black pepper and salt to taste.

Cooking process:

1. Honey mushrooms are boiled in salted water for 20 minutes. After removing from heat, they are washed and rid of excess liquid.
2. At the same time, the eggs are boiled. The duration is 10 minutes.
3. Mushrooms are crushed and then mixed with eggs and green onions.
4. The dough is rolled out and cut into small squares.
5. The filling is placed in the middle. A triangle is formed from the square, gently pressing down the filling for better distribution.
6. The pies laid out on a baking sheet are coated with yolk and sent to the oven. They need to be cooked at a temperature of 180 ° C for 40 minutes.

How to cook pies with mushrooms and puff pastry chicken

Components:

• Xnumx chicken fillet;
• 1 onions;
• 500 g puff pastry;
• 100 g honey mushrooms;
• 60 ml of sunflower oil;
• 1 chicken yolk.

Cooking process:

1. Onion and chicken fillet cut into cubes.
2. Mushrooms are thoroughly washed and chopped with a knife.
3. Put the onions in the heated pan, followed by the chicken. After eight minutes, mushrooms are added to the components. The filling is cooked for another 10 minutes. At the end add salt and black pepper.
4. The dough is rolled out and cut into portions. A small amount of filling is placed in each of them.
5. The rectangles are neatly folded, fastening the edges.
6. Pies are laid out on a baking sheet and coated with yolk.
7. Bake them for 20 minutes at 180ºC.

Pies in a frying pan with honey mushroom caviar

Ingredients:

• 500 g honey mushrooms;
• 1,5 Art. l salts;
• 500 g puff pastry;
• 2 carrots;
• 2 bulbs;
• sunflower oil.

Stages of preparation:

1. Mushrooms are poured with water and brought to a boil. Then salt is added to the pan and the mushrooms continue to cook. Within 40 minutes.
2. Onions and carrots are cut into small slices and thrown into the pan. After five minutes of frying, boiled mushrooms are added to them.
3. After the mushrooms are browned, they can be removed from the heat.
4. The resulting mixture is placed in a blender and crushed to a mushy state.
5. The puff pastry is carefully rolled out. Small rectangles are cut out of it.
6. The filling is carefully wrapped in dough and fastened around the edges.
7. Each pie is fried in sunflower oil.

Cooking pies with mushrooms and onions in a pan

The taste of the finished dish is influenced not only by the method of preparation, but also by additional ingredients. It is believed that pies are much tastier with onions. It is important to follow the principles of cooking pies with mushrooms. A step-by-step recipe with a photo will help you understand the intricacies of this process.

Components:

• 3 Art. flour;
• one egg;
• 2 tsp. dry yeast;
• 150 ml of milk;
• 500 g honey mushrooms;
• 100 g butter;
• ½ tsp salt;
• 3 Art. liter. sugar;
• 1 bulb;
• sour cream – to taste.

Cooking process:

1. To prepare the dough, flour is mixed with salt, sugar, egg, butter and yeast. It must be softened. The dough is thoroughly kneaded and set aside. After 30 minutes, it will double in size.
2. After the specified time, the dough is kneaded again until an elastic consistency is obtained.
3. Onions and mushrooms are chopped and sent to a frying pan. The ingredients should be fried in butter. A couple of minutes before readiness, a few tablespoons of sour cream and salt are added to the filling.
4. The dough is rolled out and divided into portions. Each of them is turned into a cake. Place the mushroom filling in the middle. The edges are neatly stitched together.
5. The pies are fried on each side and served.

How to bake pies with frozen mushrooms

As a filling for pies, you can use not only fresh, but also frozen mushrooms.

Components:

• 400 g frozen mushrooms;
• 1 bulb;
• 1 egg;
• salt and pepper – to taste.
• 3,5 Art. flour;
• 2 tsp yeast;
• 180 ml of milk;
• 1 st. l. Sahara.

Cooking process:

1. Before cooking, mushrooms are thawed naturally. You don’t need to boil them. Mushrooms are immediately thrown into the pan and fried for 20-30 minutes along with chopped onion.
2. While the filling is being prepared, it is necessary to make a dough. The remaining components are thoroughly mixed in a separate container. Milk should be preheated.
3. For 20 minutes, the dough rises. After the specified time, it is re-whipped and put aside for another 10 minutes.
4. It is necessary to cook pies in a preheated to 180-200^оFrom the oven 20-30 minutes.

Fried pies with mushrooms, egg and cabbage

The filling of mushrooms, eggs and cabbage will help change the impression of ordinary pies. She is very nutritious and tasty. Even a novice cook can cope with its preparation.

Ingredients:

• 4 chicken eggs;
• 250 ml of water;
• 2 tsp Sahara;
• 300 g honey mushrooms;
• 3 Art. l tomato paste;
• ½ tsp salt;
• 1,5 tsp yeast;
• 500 g flour;
• 500 g cabbage;
• 1 carrots;
• 1 bulb;
• pepper – to taste.

Stages of preparation:

1. Yeast is diluted with warm water, adding a pinch of sugar and salt to them. After 10 minutes, the remaining salt, sugar and egg are thrown into the resulting solution. Then pour in vegetable oil and add flour.
2. The dough is kneaded until it becomes homogeneous. She is cleaned under a clean towel for one hour.
3. Pre-chopped mushrooms, cabbage, carrots and onions are thrown into the pan. The components are thoroughly fried. Then tomato paste is added to the filling and the mixture is left to simmer under the lid for 15 minutes. At the end, be sure to salt and pepper.
4. Crushed boiled eggs are added to the resulting mixture.
5. From small pieces of dough, cakes are formed, which will be the basis for pies. The stuffing is wrapped in them. Fry the products for five minutes on each side.

Delicious pies with mushrooms and cheese in a pan

Components:

• 2 onion heads;
• 800 g flour;
• 30 g yeast;
• 250 g honey mushrooms;
• 200 g hard cheese;
• 2 Art. liter. sugar;
• 500 ml of kefir;
• 2 eggs;
• 80 g butter;
• 1 tsp. salt.

Stages of preparation:

1. Kefir is slightly heated and sugar and yeast are dissolved in it.
2. Melted butter, egg and salt are poured into the resulting mixture. After thorough whipping, flour is gradually introduced into the mixture. The dough should not stick to your hands.
3. It is necessary to remove it to the side for half an hour.
4. Mushrooms and finely chopped onions are fried in a pan until golden brown. Grate the cheese into a separate bowl. After the resulting mixture has cooled, it is combined with cheese.
5. Small cakes are formed from the approached dough, in which the filling will be wrapped. It is important to carefully secure their edges to avoid leakage of cheese during cooking.
6. Pies are fried on each side over a hot fire.

Baked pies with pickled mushrooms

Components:

• 2 bulbs;
• 3 Art. flour;
• 1 egg;
• 1 Art. water;
• 1,5 tsp. salts;
• 300 g of pickled honey mushrooms.

Recipe:

1. Flour is mixed with egg and salt. Water is gradually poured into the resulting mixture, kneading an elastic dough.
2. Pickled mushrooms are lightly fried in a pan with onions.
3. The dough is carefully rolled out and divided into portions. The mushroom filling is placed in the middle, and the edges are securely sealed.
4. The pies are baked in the oven for 30-40 minutes at a temperature of 180-200°C.

Pies fried in a pan stuffed with mushrooms, sour cream and onions

Ingredients:

• 25 g yeast;
• 3 Art. flour;
• 400 g honey mushrooms;
• 2 bulbs;
• 200 ml of milk;
• 4 Art. l sour cream;
• 1 egg;
• ½ tbsp. l. Sahara;
• salt and pepper – to taste.

Stages of preparation:

1. From flour, yeast, sugar, milk and salt knead the dough. While it rises, you should start preparing the filling.
2. Pre-boiled mushrooms are fried in oil with chopped onions. Five minutes before readiness add sour cream.
3. Pies are molded from the dough with the addition of the resulting filling.
4. Each pie is fried in oil for no longer than six minutes on each side.

Recipe for delicious fried pies with mushrooms, potatoes and cheese

Components:

• 5 potato;
• 3 Art. flour;
• 400 g of fresh mushrooms;
• 200 g cheese;
• 30 g yeast;
• 1 egg;
• 130 ml of milk;
• 2 tsp Sahara;
• salt and pepper – to taste.

Algorithm cooking:

1. Initially, the yeast dough is kneaded so that it has time to rise by the time the filling is ready. To do this, mix flour, yeast, milk, salt and sugar.
2. Potatoes are boiled until fully cooked and mashed from it.
3. Honey mushrooms are finely chopped and sent to the pan for 20 minutes.
4. Cheese is rubbed on a grater.
5. Puree is mixed with grated cheese and mushrooms.
6. Many small balls are formed from the dough, from which cakes are rolled out. The stuffing is wrapped in them.
7. Pies are fried in a large amount of oil for six minutes on each side.

Pies with mushrooms from kefir dough

Components:

• 3 tsp Sahara;
• ½ st. vegetable oil;
• 3 Art. flour;
• 1 Art. kefir;
• 500 g honey mushrooms;
• 2 bulbs;
• 12 g yeast;
• 1 tsp. salts;
• pepper, salt to taste.

Cooking process:

1. Kefir is mixed with butter and put on a slow fire. It is necessary that the liquid becomes slightly warm.
2. Flour, salt and sugar are added to the resulting mixture. Yeast should be thrown out last.
3. Mushrooms are boiled for 20 minutes in lightly salted water. After being ready, they are crushed with a blender or meat grinder.
4. Finely chop the onion and throw it into the pan. It is followed by minced mushrooms.
5. The test base is divided into portions, which are then stuffed with mushrooms. Pies are fried in a hot frying pan for 5-6 minutes on each side.

The original recipe for pies with honey mushrooms from curd dough

Ingredients:

• Xnumx curd;
• 2 eggs;
• 1 tsp Sahara;
• 500 g honey mushrooms;
• 250 g flour;
• 2 onion heads;
• 3 st. l. sunflower oil;
• salt and pepper – to taste.

Recipe:

1. Mushrooms cut into small pieces are fried with onions until fully cooked.
2. The rest of the ingredients are mixed in a separate container for making sourdough.
3. The dough is divided into several small pieces. From each form a ball, which is rolled into a cake.
4. The filling is wrapped in dough, carefully fastening it around the edges.
5. Pies are fried on both sides in a pan at a moderate temperature.

Conclusion

Recipes for pies with mushrooms are presented in large quantities. Therefore, finding the most suitable one for yourself will not be difficult. To get the desired result, you must follow the recipe and sequence of actions.