Mushroom dishes with mayonnaise

Mushrooms are ideally combined with mayonnaise in salads, appetizers, and hot dishes. Therefore, when it comes to dressing this or that dish, you can safely choose mayonnaise. Unlike sour cream and cream, it gives a special sourness to cooked food, making it more aromatic and appetizing. Of course, such dishes cannot be called light and low-calorie, but in order to eat hearty and tasty, they are quite suitable. It is not surprising that champignons with mayonnaise are one of the favorite combinations in cooking for practical housewives.

Salad with champignons, chicken, cheese, cucumber and mayonnaise

Ingredients

• 400 g boiled chicken fillet
• 20 g dried champignons
• 50 g cheese
• 1 canned cucumber
• 2 boiled eggs
• 1 bulb
• 1 st. a spoon of vegetable oil
• 3 st. spoons of mayonnaise
• parsley, salt

Salad with champignons, chicken, cheese, cucumber and mayonnaise has a bright spicy taste, is rich and tender. This dish will take pride of place on the festive table and will become a lifesaver when you need to cook quickly and tasty.

Mushrooms with mayonnaise and mustard sauce

Ingredients

• champignons – 300 g
• vegetable oil – 3 tbsp. spoons
• herbs, salt, pepper, lemon juice
• sauce – 6 tbsp. spoons

 for sauce

• mayonnaise – 200 g
• mustard – 3 tbsp. spoons
• finely chopped green onion
• sugar, salt

 You can cook champignons with sauce with mayonnaise, and as a result you get a delicious, spicy salad with a slight sourness.

1. Peel fresh mushrooms, wash, cut into slices and boil in salted boiling water for 15–20 minutes, then put them in a colander and let them cool.
2. Put them in a salad bowl, salt and pepper to taste, add lemon juice and vegetable oil, mix everything, pour over the sauce and garnish with herbs.

Preparation of sauce: mix mayonnaise with mustard, add finely chopped green onions, sugar and salt to taste.

Pork with champignons, onion, garlic and mayonnaise

Ingredients

• 500 g Pork
• 300 g mushrooms
• 2 medium onions
• 3 chive
• 2 tbsp. spoons of spicy ketchup
• 1 st. spoon of mayonnaise
• 2 fresh cucumber
• 4 tomatoes
• 2 fresh apples

Pork with cucumbers, tomatoes, champignons, onions, garlic and mayonnaise can be used as the main festive dish, which the hostess will proudly present to guests for a gala dinner.

1. Fry the mushrooms in a deep frying pan until half cooked, finely chop the pork, onion, garlic, ketchup, mayonnaise.
2. Fry everything, stirring, for 10 minutes.
3. Next, cut the tomatoes, cucumbers into thin circles and put them on top, and then lay the apples in thinly sliced ​​circles without stirring, close the lid and fry for 10 minutes.
4. Serve with dry white wine.

Pork with cabbage and champignons with mayonnaise

Ingredients

• 1 kg of pork
• 100 g cabbage
• 500 g onion
• 200 g fresh mushrooms
• 1 tomato
• sweet pepper (red) 1 pc.
• prunes (pitted) 15 – 20 pcs.

For sauce

• 100 g mayonnaise
• 1 tablespoon tomato sauce
• яйцо
• greenery

Cut the products into medium-sized pieces, put in a roasting pan in layers in the following sequence: pork, cabbage, tomato, pepper, mushrooms with onions and season with sauce with mayonnaise, tomato sauce, finely chopped hard-boiled egg and chopped herbs. Put prunes on top. Simmer for 40 minutes in the oven over low heat without stirring!

Salad with marinated champignons and mayonnaise

Ingredients

• 400 g asparagus
• 30 g young green beans
• 20 g goose liver
• 40 g pickled mushrooms
• 150 g fresh tomatoes
• 20 г моркови
• mayonnaise
• parsley, salt

Heads of boiled asparagus, chopped pods of boiled young beans, slices of boiled goose liver, chopped boiled carrots and marinated champignons mix well with mayonnaise and salt. Fill the halves of the tomatoes with the pulp removed with the finished salad. Sprinkle everything with parsley.

Mushrooms with potatoes and mayonnaise in the oven

Ingredients

• 350 g fresh or frozen mushrooms
• 600 g potatoes
• 150 g onion
• 150 g cheese
• 3 Art. l. mayonnaise
• 3 art. l. vegetable oil, pepper, salt

1. Boil mushrooms and potatoes separately until tender.
2. Onion cut into half rings, fry in vegetable oil.
3. Cool potatoes, peel, cut into slices.
4. Grate the cheese on a medium grater.
5. Put half the potatoes in a baking dish, salt, pepper, grease with sour cream.
6. Put the champignons with cheese and salt, grease with mayonnaise, light a low fire in the oven to warm it up.
7. Put the onion, spread the remaining potatoes on top, sprinkle with cheese.
8. Bake in the oven at 180°C for 30-35 minutes.

Champignons fried with onions, lentils and mayonnaise

Ingredients

• 1 glass of lentils
• 3 dried champignons
• 1 large onion
• 3 pickles
• 100 g mayonnaise
• 3 Art. l. vegetable oil
• ½ bunch dill and parsley
• salt, ground black pepper, spices to taste

Pour lentils with water for 6 hours, boil it in the same water. Soak dried mushrooms for 1 hour in water, boil them in the same water and put them in a colander. Finely chop the onion, sauté in vegetable oil. Add chopped mushrooms and cucumbers, fry everything together, lay out the lentils.

Mushrooms fried with onions, lentils, cucumber, season with mayonnaise, salt, pepper, add seasoning, simmer for 10 minutes. At the end of cooking, add chopped dill and parsley.

Fried champignons with vegetables, mayonnaise and sour cream in a frying pan

Ingredients

• 500 g fresh mushrooms
• 3 medium onions
• 3 carrots
• 3 garlic cloves
• vegetable oil
• 3 Art. l. mayonnaise
• 3 art. l. sour cream, salt

Fried champignons with vegetables, mayonnaise and sour cream are very tasty, juicy and surprisingly tender. And their recipe is quite simple.

1. Wash the mushrooms, peel, finely chop, salt and fry in hot oil until golden brown.
2. Carrots wash, peel, grate on a fine grater.
3. Finely chop the onion, finely chop the garlic.
4. Add carrots, onions and garlic to the mushrooms, mix.
5. Put a mixture of sour cream and mayonnaise and mix again.
6. If the mass is too thick, add some warm water.
7. Bring vegetables and champignons with mayonnaise and sour cream in a pan to a boil, and then simmer over low heat for 10-15 minutes.
8. Remove from heat, cover the dish with a lid and let the dish brew for 5 minutes.

Sandwiches with marinated champignons and mayonnaise

Ingredients

• 10 simple dryers
• 10 slices French or regular loaf (cut in half)
• 1/2 cup finely chopped pickled mushrooms
• 1/2 cup grated cheese
• 1 st. spoon of mayonnaise
• butter, ketchup

Those who want to cook mushroom food often look for recipes for making champignons in the oven with mayonnaise, which is not surprising, because these components are perfectly combined with each other and other products and at the end they give a lot of delicious dishes. For example, with their addition, you can make such an appetizer.

Drying soak in water for 10 minutes, blot with a napkin. Spread the loaf slices with butter, put the soaked drying on top, grease it around the perimeter with ketchup, fill with a mixture of mushrooms and mayonnaise, sprinkle with grated cheese. Bake sandwiches in the oven for 13-15 minutes at 200°C.

Mushrooms with potatoes, cheese and mayonnaise

Ingredients

• 500 g mushrooms
• 12 medium potatoes
• 4 bulbs
• 1 clove garlic
• 1 egg
• 6 tbsp. tablespoons of vegetable oil
• 100 g of cheese
• 4 st. spoons of mayonnaise
• 2 st. tablespoons of sour cream
• salt and pepper to taste, parsley and dill

1. Mushrooms cut into strips and fry in 2 tbsp. spoons of oil until the liquid evaporates. Add finely chopped onion and fry until it becomes soft. Then beat the raw egg, salt and pepper to taste and mix well.
2. Combine mushrooms with cheese, mayonnaise, grated garlic, mix well and set aside for a while.
3. Peel raw potatoes, cut off the tops, cut out the core with a teaspoon and fill with minced mushrooms.
4. Put the potatoes in a deep frying pan (or in a refractory glass dish) with the remaining oil, coat with a mixture of sour cream and mayonnaise and put in the oven.
5. Bake potatoes until golden brown. 5 minutes before cooking, sprinkle the dish with the remaining grated cheese.
6. Garnish with parsley and dill before serving.

Chicken with champignons in mayonnaise with garlic in the oven

Ingredients

• 1 chicken
• 1 cup chopped fresh mushrooms
• ½ can of mayonnaise
• ½ lemon
• 2 garlic cloves
• salt, pepper, seasoning to taste

1. Wash the chicken and carefully remove the skin from it. Cut off all the meat and cut it into small pieces. Put chopped mushrooms, salt, season with lemon juice, squeeze garlic, add seasoning to taste, mayonnaise. Stir and let stand for 30-60 minutes.
2. Stuff the chicken skin with the resulting minced meat, tuck it in at the cuts so that the minced meat is not visible (you can sew it up with a thread).
3. Put the carcass on a baking sheet and thickly spread with mayonnaise. Fry chicken with champignons in mayonnaise with garlic in the oven without turning until crispy, periodically pouring over the juice that stands out.
4. The dish can be served both hot and cold. Instead of a whole chicken, you can take chicken legs.

Shish kebab recipe with champignons and mayonnaise on the grill

Ingredients

• soy meat – 1 kg
• champignons – 200 g
• white dry wine – 500 m
• mayonnaise – 2 tbsp. spoons
• ghee – 100 g
• onion – 100 g or 2 cloves of garlic
• dill and parsley – 0,5 bunch each
• salt, ground red and black pepper to taste

The following recipe for champignons on the grill with mayonnaise will appeal to a lover of dietary dishes, because in this case the barbecue should be cooked with soy meat.

1. Onions are peeled and washed, mushrooms are washed. Onions are cut into rings, mushrooms – into large pieces. Greens are washed. All components are combined and mayonnaise is added to them, mixed well.
2. Prepared meat is cut into small pieces, and then placed in a pre-prepared container.
3. Pieces of meat are poured with a marinade of wine mixed with onion rings, salt, red and black pepper, and kept for 2 hours.
4. Marinated meat, a mixture of onions and mushrooms with greens are strung alternately on skewers. Shish kebab is fried over hot coals, periodically sprinkled with marinade.
5. Ready shish kebab is served to the table on skewers, garnished with chopped herbs and poured with hot melted butter.
6. Mushrooms on the grill in mayonnaise can also be made with garlic, using it instead of onions, this will give the dish a spicier and piquant taste.

Corn with boiled champignons and mayonnaise

Ingredients

• 200 g of corn in grains
• 1 bulb
• 2 st. spoons of mayonnaise
• 1 cup boiled mushrooms
• 1 h. A spoonful of sugar
• 10-12 white bread toasts
• 2 st. tablespoons butter
• parsley salt

Boil the corn, then transfer to a pan, add finely chopped and lightly fried onion, salt, sugar, mix and boil for 5 minutes, cut the boiled mushrooms into slices, season with mayonnaise. Make croutons from white bread.

When serving, place prepared hot corn on a dish in a pile, place mushrooms around mixed with croutons, and a bunch of parsley in the center.

Pumpkin with apricots and champignons in mayonnaise

Ingredients

• 150 g pumpkin
• 75 g of Uryuk
• 1/2 cup canned mushrooms
• 1 st. a spoonful of butter
• 1 / 2 cups of mayonnaise
• 5 g wheat flour
• 1 st. a spoonful of breadcrumbs

Peel the pumpkin, cut into small cubes and fry in oil. Chop apricots, mix with pumpkin and slices of canned mushrooms, put in a slide in a frying pan, greased with oil, season with mayonnaise, sprinkle with crushed breadcrumbs on top, drizzle with oil and bake.

Oven baked whole champignons with mayonnaise

Ingredients

• 500 g mushrooms
• 1/2 cup oil
• 3-4 garlic cloves
• 1 / 2 cups of mayonnaise
• 50 g cheese (any)
• pepper, salt

Rinse the mushrooms, peel if necessary, put in heated ghee, add crushed garlic, salt and ground black pepper, mix and simmer over low heat for about an hour.

Bake stewed champignons in the oven whole with mayonnaise, sprinkled with grated cheese on top for about 30 minutes.

Mushrooms baked with sour cream and cheese

Ingredients

• 500 g mushrooms
• 1 / 2 cup sour cream
• 25 g cheese (any)
• 1 teaspoon flour
• 2 tablespoons butter
• the rest to taste

Mushrooms clean, rinse and scald with hot water. Throwing them on a sieve, let the water drain, cut into slices, salt and fry in oil. Before the end of frying, add a teaspoon of flour to the mushrooms and mix, then put sour cream, boil, sprinkle with grated cheese and bake in the oven. When serving, sprinkle with parsley or dill.

Champignons in a pan with cheese and mayonnaise: a hearty recipe

Ingredients

• 1 kg of champignons
• 100 g of cheese (any, hard varieties)
• 3 st. spoons of mayonnaise
• 100 g of vegetable oil

Cut the champignons into large slices and fry first in a dry frying pan, and then, when the juice has evaporated, add vegetable oil and mayonnaise, mix, salt to taste, fry until tender.

Arrange fried mushrooms on serving plates and sprinkle with grated cheese.

Mushrooms in a pan with cheese and mayonnaise is a simple, quick to prepare, but at the same time, a hearty dish that will help the hostess feed her family with a delicious dinner.