Mushroom cutlets: how to cook, step by step recipes with photos

Mushroom cutlets are a great alternative to the usual meat dish. Depending on the recipe, this dish may be suitable for vegetarians and fasting people, as well as those who want to add something unusual to their diet. Experienced culinary specialists have compiled many different recipes, so everyone will find a variant of such a dish to their liking.

How to cook cutlets from champignon mushrooms

In accordance with the recipe, cutlets can include various mushrooms, vegetables, meat, poultry, cheese, bread and cereals.

Champignons are distinguished by their refined taste and aroma. First of all, it is necessary to choose high-quality, unspoiled mushrooms without mold and rot. Before cooking, the fruiting bodies are washed and, depending on the recipe, boiled or fried. If canned or dried mushrooms are used for food, then they should be soaked and boiled beforehand. Frozen champignons must be taken out of the freezer in advance so that they have time to thaw.

Vegetables should also be of good quality. Onions and carrots go well with mushrooms.

You can also make the taste of the dish brighter and more saturated – powder is made from dried wild mushrooms, which is subsequently added to minced meat.

In addition, a creamy sauce can be made for this dish, which will emphasize the sophistication of the mushroom taste.

Mushroom Cutlet Recipes

It is difficult to find a person who would not like meatballs. If the usual meat dish is boring, then you can make a wonderful dish with the addition of mushrooms.

The classic recipe for champignon cutlets

For the champignon dish you will need:

• fresh mushrooms – 1000 g;
• onion – 2 pcs .;
• egg – 2 pcs .;
• bread pre-soaked in milk or water – 600 g;
• bread crumbs – 8 tbsp. l .;
• semolina – 4 tbsp. l .;
• salt, pepper, parsley – according to preferences,
• vegetable oil – for frying.

Method of preparation:

1. Soaked bread, chopped turnip, mushrooms and parsley are passed through a meat grinder or combine.

   

2. An egg is broken into the minced meat and semolina is poured, the resulting mass is salted, peppered, mixed until a homogeneous consistency and covered with cling film for 15 minutes.

   

3. A cutlet is molded from minced meat, which is then rolled in breadcrumbs and laid out on an already heated frying pan. As soon as a crispy crust appears on both sides, they are laid out on paper towels to remove excess fat.

   

The cooking method is shown in detail in this video:

Chopped chicken cutlets with champignons

Juicy chopped cutlets according to this recipe are prepared from:

• chicken fillet – 550 g;
• champignons – 350 g;
• turnip onions – 1 pcs.;
• sour cream – 3 tbsp. l .;
• starch – 3 Art. l .;
• egg – 2 pcs .;
• salt and pepper – to taste;
• sunflower oil – for frying.

Method of preparation:

1. Onions and mushrooms must be chopped. In a preheated pan, the onion is fried until a slightly golden hue, then the mushrooms are added and cooked until the liquid has completely evaporated.

   

2. After the fillet of the bird is cut. Then add the onion-mushroom mixture, sour cream and eggs to the fillet. Salt, add pepper and mix the resulting mass, let it stand at room temperature for 30-40 minutes.
   Attention! To facilitate this process, the chicken can be slightly frozen.

   

3. Then, using a spoon, spread the minced meat on a preheated pan and fry on both sides until golden brown.

   

Such a dish can be prepared according to the video:

Cutlets with champignons and cheese

In accordance with the recipe, minced meat and champignon cutlets with cheese consist of the following set of products:

• minced meat (pork and beef) – 0,5 kg;
• mushrooms – 200 g;
• turnip onions – 2 pcs.;
• cheese – 150 g;
• white bread – 2 slices;
• Garlic – 2 cloves;
• sour cream – 2 – 4 tbsp. L.;
• salt, pepper, parsley – according to preferences;
• vegetable oil – for frying.

Method of preparation:

1. You should chop the turnip, parsley, garlic and mushrooms, grate the cheese.
2. Onions and garlic are fried in a pan for 2-3 minutes, half of the vegetables are transferred to a bowl, and the other half is cooked together with mushrooms for 8-10 minutes, the mixture is salted and peppered on the stove.
3. Onion-garlic mixture soaked in milk and squeezed white bread, salt and pepper are added to minced meat. The mass is mixed and beaten on a table or bowl.

   

4. Cutlets are formed from minced meat, which are subsequently fried in a heated frying pan until golden brown on both sides.

   

5. Cutlets are transferred to a baking dish, greased with sour cream, covered with mushrooms and cheese. The dish is baked at 180 ºC for 25 minutes.

   

Cutlets with champignons and pork

To make a dish of pork with champignons, you need to prepare the following ingredients:

• pork – 660 g;
• mushrooms – 240 g;
• onion – 1 onion;
• loaf – 100 g;
• egg – 1 pcs .;
• breadcrumbs – 5-6 tbsp. l.;
• Garlic – 4 cloves;
• milk – 160 ml;
• vegetable oil – for frying;
• salt, pepper – depending on preferences.

Method of preparation:

1. Mushroom caps must be peeled, champignons are cut and cooked in a pan.
2. Pork, onion, garlic and bread soaked in milk are passed through a meat grinder.

   

3. Egg, salt, pepper and cooked mushrooms are added to the minced meat, the mixture is stirred.

   

4. Cutlets are molded from minced meat and fried on both sides until golden brown. Next, the food is brought to a state of full readiness by stewing in a saucepan with a small amount of water or in the microwave.

   

Cutlets stuffed with champignons

For a meat dish stuffed with champignons, you will need:

• minced meat – 0,5 kg;
• mushrooms – 250 g;
• onion – 1 pcs .;
• milk – 75-100 ml;
• bread crumbs – 100 g;
• salt, pepper, herbs – to taste;
• vegetable oil – for frying.

Method of preparation:

1. Cut the turnip into cubes and sauté in a heated frying pan. Then add mushrooms, herbs, salt and pepper to taste.

   

2. Breadcrumbs are poured with milk and mixed with minced meat, the mass is salted and peppered.

   

3. A cake is formed from minced meat with hands, a teaspoon of mushroom filling is placed in the central part and shaped into a pie.

   

4. Roll cutlets in breadcrumbs and cook until golden brown.

   

This dish can be cooked according to the video:

Turkey cutlets with champignons

To make a dish of turkey with champignons, you need to prepare:

• minced turkey – 500 g;
• mushrooms – 120 g;
• white bread – 100 g;
• Garlic – 2 cloves;
• salt, pepper, dill – to taste;
• sunflower oil – for frying.

Method of preparation:

1. White bread soaked in water or milk, salt, pepper and garlic are added to the minced meat, passed through a meat grinder.

   

2. To the resulting mass add fried mushrooms and dill, mix thoroughly.

   

3. Cutlets are formed from minced meat and fried until tender.

   

Lenten cutlets from champignons

Fasting people will benefit from a recipe for champignon cutlets with a step-by-step photo, which will require:

• mushrooms – 3-4 pcs.;
• oatmeal – 1 glass;
• potatoes – 1 pcs .;
• water – glasses;
• Garlic – 2 cloves;
• dill, parsley, pepper, salt – depending on preferences.

Method of preparation:

1. Oatmeal is poured into a glass of boiling water and left for about half an hour under the lid.
2. Using a blender or food processor, chop onions, potatoes and garlic.

   

3. Mushrooms, dill and parsley are finely chopped and added to the resulting mashed potatoes, onions and garlic. Soaked oatmeal is also transferred there. Then you need to salt, pepper and mix.

   

4. Cutlets are made from the prepared mixture, which are fried over medium heat for 1-3 minutes, and then simmered over low heat for 5 minutes.

   

The process of preparing this lean dish is shown in the video:

Steamed chicken cutlets with mushrooms

Mushroom chicken dish can be steamed. For this you will need:

• chicken breast – 470 g;
• egg – 2 pcs .;
• Garlic – 4 cloves;
• onion – 2 pcs .;
• mushrooms – 350 g;
• salt, pepper, dill – to taste.

Method of preparation:

1. One onion and chicken fillet are cut into large cubes, and then chopped in a blender.

   

2. Dill, eggs and oatmeal are added to the minced meat. Salt, pepper and mix thoroughly.

   

3. Then finely cut mushrooms, onions, garlic and cook in a pan.

   

4. A cake is formed from minced meat, a teaspoon of mushroom filling is placed in the middle and the edges are closed. The food is cooked in a double boiler or slow cooker for 25-30 minutes.

   

You can make a steamed dish according to this video:

Cutlets stuffed with champignons and cheese

For a dish stuffed with champignons and cheese, you will need the following ingredients:

• minced chicken – 300 g;
• mushrooms – 120 g;
• Cheese hard – 90 g;
• onions – ½ pcs.;
• potatoes – ½ pcs.;
• flour – 2 Art. l .;
• egg – 1 pcs .;
• vegetable oil – for frying;
• salt and pepper – to taste.

Method of preparation:

1. For the filling, it is necessary to fry the onion cut into half rings until fully cooked, then add the chopped mushrooms to it and cook until the liquid has completely evaporated. The onion-mushroom mixture is salted and peppered. After the filling is allowed to cool.

   

2. Hard cheese grated on a coarse grater is poured to the filling.

   

3. Also rub potatoes on a grater. A pancake is formed from minced meat, a tablespoon of cheese and mushroom filling is put into it, the edges are closed and rolled alternately in flour, egg and potatoes.

   

4. Semi-finished products are fried in a heated pan until golden brown, and then chicken cutlets with mushrooms are brought to readiness in the oven at a temperature of 200 ºC for 15 minutes.

   

This recipe is simple and interesting shown in this video:

Potato cutlets with champignon mushroom sauce

In order to cook a dish of potatoes with mushroom sauce, you need to prepare:

• boiled potatoes – 3 pc.;
• garlic-turnip – ½ pc.;
• mushrooms – 5 pcs.;
• odorless breading and flavoring additives – 150 g;
• flour – 1 Art. l .;
• green onions – 1 bunch;
• vegetable oil – 1 tbsp. l .;
• butter – 1 tbsp. l .;
• salt, pepper, seasonings – according to preferences.

Method of preparation:

1. A quarter of the onion and mushrooms are finely cut into cubes and stewed in a saucepan in butter until soft, and then salted and peppered.
2. The second quarter of the onion is also finely chopped and fried in vegetable oil, peeled boiled potatoes are rubbed on a grater. Then green onions are chopped, which are subsequently mixed with potatoes and fried onions.

   

3. The breading is seasoned according to the chef’s preferences, a cutlet is formed from minced potato, which is then rolled in breading. Semi-finished products are fried on each side until golden brown.

   

4. Flour and water or milk are added to the onion-mushroom mixture, depending on what the cook likes. The sauce is poured over the prepared dish.

   

The process of preparing this dish:

Cutlets with champignons and eggplant

Eggplant lovers, as well as vegetarians, will love the mushroom dish with this vegetable. To prepare it you will need:

• eggplant – 1 pcs.;
• mushrooms – 2 – 3 pcs.;
• Cheese hard – 70 g;
• egg – 1 pcs .;
• flour – 3-4 tbsp. l .;
• vegetable oil – 3 tbsp. l .;
• salt, pepper – according to preference.

Method of preparation:

1. Eggplants must be mashed with a blender, then salted and left for 20-30 minutes.

   Important! The juice that is formed after infusion is decanted, and the vegetable is squeezed.

   

2. Grated cheese, an egg, finely chopped mushrooms, spices and flour are added to the eggplant. The mass is thoroughly mixed.

   

3. Cutlets are formed from minced meat and cooked on both sides until a delicious crust.

   

Recipe for potato cutlets with champignons

A dish with mushrooms can also be made from potatoes. For this you will need:

• mashed potatoes from 1 kg of potatoes;
• egg – 1 pcs .;
• flour – 3-4 tbsp. l .;
• mushrooms – 400-500 g;
• onion – 1 pcs .;
• vegetable oil – for frying;
• salt and pepper – to taste.

Method of preparation:

1. Onions and mushrooms are finely cut into cubes and fried until a beautiful brown hue. The filling is salted to taste.

   

2. Break an egg into mashed potatoes and pour flour, mix thoroughly.

   

3. A cake is formed from minced potato, mushroom stuffing is put and the edges are pinched. The cutlet must be well rolled out in flour.

   

4. Potato semi-finished products are fried on both sides until golden brown.

   

Step by step process of cooking potatoes:

Calorie cutlets with champignons

Mushroom cutlets from champignons are suitable, first of all, for diet food, especially recipes for lean and steam dishes. On average, the calorie content of such a dish ranges from 150-220 kilocalories per 100 g.

Conclusion

Mushroom cutlets are a tasty, satisfying and low-calorie meal that will appeal to vegetarians, fasting or other dieters, as well as those who just want to add something new and unusual to their diet. The dish always turns out juicy and tender.