Mushroom caviar from butter for the winter: step by step recipes

Butter mushrooms are the most popular and sought-after mushrooms among lovers of “quiet hunting”, because in one clearing you can collect several baskets at once. Of these, you can quickly and easily prepare magical preparations for the winter period: pickle, dry, freeze, pickle, fry and even make caviar. In some families, recipes for butter caviar for the winter are passed down from generation to generation. Such delicious homemade canned food cannot be bought in any store.

We offer you to study several recipes for cooking butter caviar for the winter, which will cause a feeling of admiration among fans of mushroom snacks. Only an indifferent person can refuse such a delicious dish.

Butter caviar for the winter has always been valued as an appetizer and was considered a magnificent decoration on the festive table. Every caring housewife tries to close such a delicious preparation for her family as much as possible.

It is important to know: before preparing the blanks, the butternuts should be boiled in salt water with the addition of vinegar for about 20-25 minutes, and then proceed in accordance with the recipe.

A simple recipe for mushroom butter game

The simplest recipe for butter caviar for the winter includes the following ingredients:

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• boiled butter – 2 kg;
• bow – 4 heads;
• vegetable oil – 300 g;
• ground black pepper – 1 tsp;
• ground red pepper – ½ tsp;
• salt;
• bay leaf – 3 pcs .;
• black peppercorns – 10 pcs.

Cut the boiled mushrooms and put in a deep saucepan with heated vegetable oil, fry for 10 minutes. With a slotted spoon, remove the butter from the saucepan, transfer to a separate bowl and let cool.

Fry the chopped onion heads in a saucepan until golden brown and also put in a separate container.

Grind the mushrooms and onions in a meat grinder, put the mass back into the saucepan with oil, add salt to taste, a mixture of ground peppers, parsley and peppercorns.

Stew the caviar for 15-20 minutes, remove from the stove and take out all the bay leaves.

Put mushroom caviar in jars, close with plastic lids and send to the basement.

This preparation of caviar from butter mushrooms for the winter can be a good help when guests unexpectedly arrive. You can make sandwiches out of it by simply spreading it on bread.

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How to make caviar from oil with garlic for the winter

Some housewives are interested in: how to make butter caviar for the winter so that you can leave the workpiece in the pantry? This question is quite natural due to the lack of cold cellars and cellars in apartment buildings. In this case, we suggest using a step-by-step recipe for butter caviar for the winter with the addition of garlic and vinegar.

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• butter – 1 kg;
• garlic cloves – 6 pcs.;
• vegetable oil – 100 g;
• onion – 6 pcs .;
• vinegar – 30 ml;
• salt;
• horseradish leaves;
• dill and parsley – 1 bunch.

After cleaning, cut the onion heads into small cubes, grate the garlic cloves and fry everything together in oil for 10 minutes.

Grind the boiled mushrooms in a blender, and then put them on the onions and garlic.

Add vinegar and salt to taste, let the mass simmer for 15 minutes and remove from the stove.

Put chopped greens on the bottom of sterilized jars, spread caviar on top and put horseradish leaves.

Close the jars with caviar from oil for the winter with garlic with lids and put in the pantry.

I must say that this mushroom caviar is a very unusual preparation. It is often used for filling pies and pancakes.

Recipe for butter caviar with carrots for the winter

The following recipe for buttered mushroom caviar for the winter will be a good preparation for making soup or fried potatoes. Instead of meat, you can add mushroom caviar and you get a great option for a vegetarian soup.

Caviar from butter with carrots for the winter will give the dish its positive flavor note.

• butter – 2 kg;
• onion – 4 pcs .;
• carrots – 5 pcs .;
• vegetable oil – 150 g;
• vinegar – 1 st. l .;
• rosemary – a pinch;
• bay leaf – 4 pcs .;
• ground black pepper – ½ tsp;
• salt.

Grind peeled carrots and boiled mushrooms in a blender, you can use a meat grinder.

Cut the onion into small pieces and fry in oil until soft.

Add carrots and fry together with onions for another 15 minutes.

Lead mushrooms into the vegetable mass, salt to taste, close the lid. Simmer the caviar for 45 minutes over low heat, stirring constantly.

Add vinegar, bay leaf, ground pepper and rosemary. Stir and simmer for another 15 minutes over low heat.

Remove bay leaf from caviar and discard.

Divide caviar into jars and cover with lids.

The recipe for mushroom caviar from butter for the winter with carrots involves sterilizing the workpiece right in the jars. Therefore, containers with caviar must be sterilized in boiling water for 20 minutes (for 0,5 l cans).

Roll up the lids and take out to a cold place.

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How to make butter caviar with tomatoes for the winter

For many chefs, it is interesting how to make butter caviar for the winter with tomatoes?

• butter – 1 kg;
• carrots – 2 pcs .;
• onion – 3 pcs .;
• tomato – 4 pcs .;
• garlic cloves – 5 pcs.;
• vegetable oil – 100 g;
• salt;
• allspice peas – 4 pcs.

For clarity, we suggest watching a video of cooking caviar from butter for the winter with tomatoes:

Cut the peeled carrots into strips, and the onion into thin half rings.

Heat oil in a frying pan and add carrots, fry until soft.

Add onions to carrots and fry for another 10 minutes.

Scald the tomatoes with boiling water and remove the skin from them. Then finely chop and combine with vegetables in a pan, mix.

Pass the garlic through a crusher and combine with vegetables.

Mushrooms cut into small pieces and fry in another pan for 15 minutes over medium heat.

Cool vegetables and mushrooms, chop in a blender and return to the pan.

Salt, add allspice and simmer for 10 minutes.

Although mushroom caviar from butter is prepared for the winter, it can be used for consumption immediately after cooling.

How to cook spicy butter caviar for the winter

For many, the question is interesting, how to cook butter caviar for the winter to get a piquant taste?

I would like to share a recipe for mushroom caviar with dry mustard.

• butter – 2 kg;
• dry mustard – 1 tbsp. l.;
• vegetable oil – 100 g;
• salt;
• vinegar – 3 st. l .;
• garlic cloves – 5 pcs.;
• ground black pepper – 1 tsp;
• Provence herbs – a pinch.

Cut the boiled mushrooms and send to the pan.

Fry for 10 minutes, add chopped onion and fry for another 10 minutes.

Grind the mass twice with a blender until a puree-like consistency.

Add salt, Provencal herbs, ground pepper, salt and garlic crushed through a press into it.

Dilute dry mustard in vinegar, pour into caviar and stir well.

Arrange in jars, cover with lids and sterilize in boiling water over low heat for 60 minutes.

Roll up, let cool and take out to a cool room.

It is worth saying that such a recipe for mushroom caviar from butter for the winter also allows you to store a fragrant preparation in the pantry.

Recipe for caviar from butter for the winter through a meat grinder

This recipe, in terms of taste, is not inferior to other mushroom dishes. This preparation can be considered an independent snack, or it can be served on the table as a side dish for mashed potatoes.

butter – 2 kg;

• onion – 5 pcs .;
• carrots – 5 pcs .;
• Bulgarian pepper – 5 pcs .;
• vegetable oil – 200 g;
• salt;
• garlic – 10 cloves;
• tomato paste – 3 st. l .;
• nutmeg – a pinch;
• dry basil – a pinch;
• vinegar – 3 st. l .;
• ground black pepper – 1 tsp.

The basic principle of this recipe is that all the ingredients of caviar from butter for the winter are passed through a meat grinder.

Boiled butter mushrooms cut into pieces, send to a frying pan with butter, fry for 15 minutes over high heat and stir constantly with a wooden spatula.

Cut the peeled carrots into cubes, cut the onion into half rings and fry separately in a pan until soft.

Peel the Bulgarian pepper from seeds and cut into noodles, combine with vegetables and let stew together for 5 minutes.

Pass all vegetables and mushrooms through a meat grinder with small divisions, then put in a saucepan.

Add vegetable oil, salt the caviar to taste and season with other ingredients from the recipe: tomato paste, ground pepper, nutmeg, dry basil and finely chopped garlic.

Mix the whole mass well, add 100 ml of water and vinegar, put on a slow fire to stew.

Stew caviar from butter for the winter 60 min.

Arrange everything in sterilized glass jars, close with plastic lids and take it to the basement.

Such a preparation of butter mushrooms can be stored for up to 2 years.