Mushroom caviar from boiled mushrooms – recipes for the winter

Mushroom caviar is a dish known for its nutritional value and many useful properties. She owes her popularity to them. Prepare delicious caviar in different ways. For some recipes, mushrooms are enough, for others, other products will be additionally needed. In either case, the result will be an unsurpassed taste and a maddening aroma.

How to cook caviar from mushrooms for the winter

So, delicious mushroom caviar is a mixture of chopped mushrooms, vegetables and spices. In this case, the degree of grinding can be different. Sometimes the ingredients are cut into small pieces. It also happens that they are turned into a puree or pate using a meat grinder or blender.

Use delicious caviar as an independent snack or for sandwiches. It is suitable for the daily menu, and for the festive table.

To make mushroom caviar tasty, you need to follow a few simple recommendations:

1. The main ingredient of the recipe must be pre-processed. Mushrooms need to be sorted out, cleaned and washed.
2. Both mushroom caps and legs go into the caviar.
3. Before cooking, mushrooms should first be soaked in cold water, boiled in lightly salted water, and then fried in a hot frying pan with butter or vegetable oil.
4. At the exit, the dish should be homogeneous. A meat grinder, food processor and blender help to achieve the right consistency.
5. In order for a delicious snack to be stored throughout the winter, jars for it must be carefully sterilized.

Another tip concerns the size of cans for blanks. It is better if they are small, up to 1 liter.

Classic: mushroom caviar with carrots and onions

The classic mushroom recipe involves the use of mushrooms, onions and carrots. This delicious meal includes:

• any mushrooms – 1 kg;
• onion – 150-200 g;
• carrots – 100-150 g;
• vegetable oil – 50 g;
• spice.

According to the recipe, cooking begins with cleaning the main product. It must be sorted out, cleaned of dirt and washed in cold water. After put in salted water and put on the stove. Boil 40 minutes. Drain in a colander, rinse and leave for a few minutes to drain excess liquid.

Peel the carrots and onions, cut into small cubes and fry until they are browned. Then mix all the ingredients and pass through a meat grinder. Salt and pepper. Transfer to a deep bowl and cook over low heat for about 40 minutes.

Arrange the finished caviar in sterilized jars so that 1 cm is missing from the neck. According to the recipe, fill the remaining space with sunflower oil.

Mushroom caviar without onion

Recipe composition:

• mushrooms – 1,5 kg;
• sour cream – 50 g;
• spice;
• sunflower oil – 120 ml.

Boil the peeled and washed mushrooms in salted water for 40 minutes. Place in a colander to drain excess water. Grind with a meat grinder and put on fire again. Simmer about 3 min. Ready delicious mushroom caviar rolled into jars.

Mushroom caviar from oil

A wild mushroom appetizer according to this recipe is very tasty and fragrant. To prepare it, you need to take:

• butter – 1 kg;
• salt – 1,5 tsp;
• sugar – 1 tsp;
• onion – 800 g;
• spices (bay leaf and cloves) – 2 pcs.;
• ground black pepper – 0,5 tsp;
• garlic – 8 cloves;
• some fat for frying.

As stated in the recipe, the process begins with washing and cleaning the main product. It is recommended to remove the slippery film from each mushroom. Without it, the caviar will have a lighter shade. Pour the cleaned oil with water and bring to a boil. Rinse and put back on the stove. Cook until fully cooked. Send to cool in a colander. After scroll through the meat grinder.

Using a meat grinder, chop the onion. Fry it in hot sunflower oil. Combine with mushroom mixture. Simmer over low heat for an hour.

Squeeze the garlic into the finished caviar and add the spices. Put in jars and roll up.

Caviar from white mushrooms

Ingredients according to the recipe:

• mushrooms – 1 kg;
• bay leaf – 2 pcs.;
• seasonings;
• fat for frying;
• Onion – 3 units;
• bunch of greens.

As with all recipes, mushrooms need to be cleaned and washed well. Cut into small pieces along with the onion and fry until blush appears. After cooling, puree the mass in a blender. Mix the resulting delicious mushroom puree with spices and put in a pan. Simmer with lid on until done. Delicious mushroom caviar is ready. It remains to close it in jars.

Recipe for mushroom caviar from champignons

Mushroom caviar can be prepared not only from forest mushrooms. It turns out very tasty with champignons. According to the recipe you need to take:

• mushrooms – 0,5 kg;
• carrots – 3 pcs .;
• Onion – 3 units;
• Bulgarian pepper – 3 pcs .;
• spices as desired;
• fat for frying;
• tomato paste.

The cooking process is extremely simple. Cut all ingredients into small pieces. You can use a food processor. Fry the mixture. It is better to fry the mushrooms separately, as a lot of liquid will stand out from them. At the end, combine them with the rest of the vegetables and salt. Squeeze out the garlic.

Grind the vegetable mixture in a blender bowl. Transfer the puree to a deep bowl. Put tomato paste and 125 ml of hot water there. To stir thoroughly. Stew delicious mushroom caviar over low heat for about 10 minutes.

Mushroom caviar from milk mushrooms

Recipe composition:

• dry milk mushrooms – 100 g;
• sunflower oil – 100 ml;
• seasoning to taste;
• onion and carrot – 2 pcs.

Soak the mushrooms in hot water for a third of an hour. After cooking them until tender, along with salt. Once cool, scroll through a meat grinder.

Finely chop the onion and carrot, fry until golden brown. Add mushrooms to the skillet. Salt, pepper, simmer for 5-7 minutes over medium heat.

Delicious wild mushroom caviar is ready. Serve cold or hot, garnished with sprigs of greens.

Mushroom caviar from boletus

Boletus is a mushroom that has a rather unusual taste. Therefore, caviar from it turns out tasty and unlike other recipes. For its preparation you will need according to the recipe:

• main product – 1,5 kg;
• tomato paste – 2 st. l .;
• seasonings to choose from;
• Onion – 2 units;
• sunflower oil – 110 ml.

Boil peeled and washed boletus for a quarter of an hour in salt water. Drain the broth, and throw the mushrooms in a colander to glass the liquid.

While the boletus is cooling, peel and finely chop the onions. Roast them. Combine with mushrooms and mix thoroughly with a blender. Add tomato paste and spices. Cook in skillet for about 8 minutes. Delicious boletus caviar is ready. It can be served at the table.

Mushroom caviar from rice

This is the easiest to prepare, but at the same time delicious snack. It consists of the following recipe products:

• mushrooms – 1 kg;
• onion – 3 pcs .;
• vegetable oil – 125 g.

Clean and wash the mushrooms. Pour hot water, salt and cook for a third of an hour after boiling. From time to time to remove the foam which has appeared on a surface. After the specified period of time, drain the mushroom broth, and put the mushrooms in a colander, allowing excess liquid to drain.

Peel and cut into any size pieces of onion. Fry until golden brown. Pour the mushrooms into the pan. Cook for 10 more minutes. Once the mixture has cooled down a bit, pass it through a meat grinder or chop with a blender.

Put the resulting puree into the pan. Bring to readiness.

Mushroom caviar from poplars

In another way, podtopolniki are called poplar rows. Caviar from them also turns out tasty and unusually fragrant. The recipe includes:

• podtopolniki – 1,2 kg;
• greenery;
• carrot – 150 g;
• vinegar essence – 2/3 tsp;
• sugar – 15 g;
• onion – 200 g;
• spice.

As always, the cooking process begins with washing and cleaning the mushrooms. If possible, you need to remove the tubular layer, which is located immediately under the cap. Place in a saucepan, add water and bring to a boil. Boil for half an hour. Then rinse and put back on fire. Now cook for about 2 hours.

Cut the boiled mushrooms into small pieces and send to languish in a deep container until the excess moisture has evaporated.

While the rows are draining, chop and fry the onions and carrots. They should become soft. Transfer mushrooms, granulated sugar, greens to the pan. Salt and pepper. Simmer under a closed lid for about half an hour. Then pour in the vinegar essence. Mix well. Put in jars and roll up.

Chanterelle mushroom caviar

To prepare delicious caviar according to this recipe, you will need:

• chanterelles – 1 kg;
• carrots – 300 g;
• onion – 300 g;
• sunflower oil – 150 ml;
• ground allspice – 0,5 tsp;
• vinegar 9% — 1 tbsp. l.

Send the washed mushrooms to the meat grinder raw or boiled. Transfer the resulting mass to a container with thick walls, for example, a saucepan. Pour in the oil and cook for about an hour.

While the chanterelles are on the stove, you need to clean, chop and fry the vegetables. After mixing all the ingredients, adding seasonings. Simmer for a third of an hour. At the end, add vinegar and remove from heat.

Mushroom caviar from russula

Recipe composition:

• russula – 0,5 kg;
• carrots – 1 pcs .;
• Onion – 3 units;
• fat for frying;
• salt, other spices as desired.

The workflow will not take long. Throw the mushrooms boiled in salt water (half an hour) into a colander. As soon as they cool down a bit, turn them into a puree with a blender and fry in a deep frying pan with chopped onions and carrots. Salt and pepper the mixture. Caviar is ready. It can be served at the table or closed in jars.

Mushroom caviar “Assorted”

Very tasty caviar is obtained if you use several types of mushrooms at once. It is desirable that there are 3 or more of them. You can take white, honey mushrooms, chanterelles, etc. (1 kg each). In addition to them, the composition of the recipe includes:

• Onion – 2 units;
• ground black pepper – 1 tsp.

Wash mushrooms and soak for half an hour. Drain the water, pour new water, cook after boiling for a third of an hour. Immediately after they are cooked, dip into cold water. Place in a colander to drain excess liquid. Now you can grind in a meat grinder or blender.

Peel the onion and chop finely. Mix with mushroom mixture. Add seasonings, mix thoroughly. Pour into sterilized jars and close with lids.

Frozen mushroom caviar recipe

From frozen mushrooms, caviar is no less tasty than from fresh or dried ones. There are several recipes for its preparation.

With sour cream

Recipe composition:

• frozen forest mushrooms – 300 g;
• sour cream – 200 g;
• Onion – 1 units;
• greens optional;
• fat for frying.

Peel the onion and cut into small cubes. Place in hot oil in a skillet and fry well.

Defrost mushrooms and boil for half an hour. After recline in a colander and drain excess liquid. Cut into small pieces and also fry. As soon as the moisture evaporates, combine the mushroom mixture with the onion and the rest of the ingredients. Stir, simmer for no more than 7 minutes. Garnish with herbs before serving.

With two kinds of onions

To prepare mushroom caviar according to this recipe, you will need:

• white and blue onions – 250 g;
• frozen mushrooms – 3 kg;
• carrots – 0,5 kg;
• tomato paste – 4 st. l .;
• parsley – 4 tbsp. L.;
• ground black pepper – 1 tsp;
• vegetable oil – 12 Art. l

Approximately 3 hours before the cooking process begins, the main product must be removed from the refrigerator for defrosting. Then clean and chop the vegetables. Fry them separately. It is important that they remain soft and delicate in taste.

Scroll all the ingredients in a meat grinder or puree with a blender. Put the resulting mixture into a deep container and bring to a boil. Salt, pepper and add tomato paste. Cook for 40 minutes, stirring occasionally.

Recipe for caviar from salted mushrooms

Salted mushrooms are most often consumed as an independent dish. But the caviar prepared from them is not only tasty and fragrant. It is used for making pies and sandwiches, stuffing eggs and pita bread.

Recipe Ingredients:

• salted mushrooms – 300 g;
• carrots – 1 pcs .;
• Onion – 1 units;
• Garlic – 4 cloves;
• wine vinegar – 2 Art. l .;
• bay leaf – 2 pcs.;
• chili – 0,5 pcs.;
• some fat for frying.

Prepare mushrooms as usual: wash and clean. Puree with a blender. Vegetables also need to be cleaned. Fry them until soft. Combine with mushroom mixture, bay leaf and chili. Mix and put on a small fire. Cook according to the recipe for 10 minutes.

At the end of cooking, squeeze the garlic and pour in the vinegar.

Pickled mushroom caviar recipe

Required prescription products:

• pickled mushrooms – 800 g;
• Onion – 1 units;
• carrot – 1 units;
• tomato juice / paste – 100 ml / 1 tbsp. l.;
• sunflower oil – 3 st. l .;
• a mixture of 4 types of pepper (ground) to taste.

Peel the onion and carrot, chop and fry in a hot frying pan. Scroll together with mushrooms in a meat grinder. Transfer to a deep container, after salting, tomato juice (paste) and spices. Warm up well. You can add some sugar if you wish.

Caviar from dried mushrooms

This recipe will appeal to spicy lovers. It consists of:

• dried forest mushrooms – 1 kg;
• dry mustard – 2 tsp;
• Onion – 4 units;
• several cloves of garlic;
• salt and ground black pepper;
• sunflower oil – 230 g (glass);
• granulated sugar – 2 tsp;
• a pair of bay leaves.

Soak mushrooms in water at room temperature. It is advisable to leave them overnight. After the water is drained, pour new, salt and add bay leaf. Boil for about half an hour. Transfer to a colander to drain excess liquid.

Fry the onion in a deep frying pan. Pour in the mushroom mixture. Fry everything together until the mixture is browned. Once cool, grind it with a blender. Add seasonings and mix well.

Mushroom caviar for the winter with tomatoes

Recipe composition:

• main product – 1 kg;
• tomatoes – 3 pcs .;
• granulated sugar – 20 g;
• sunflower oil – 100 ml;
• seasonings.

Wash the mushrooms, cover with water and cook for 20 minutes. Throw in a colander and let dry. Puree with a blender. Mix with chopped tomatoes and put on a small fire. Cook until the moisture has completely evaporated. At the end, add spices and salt.

Mushroom caviar with onion and garlic

If you add garlic to mushroom caviar, it will turn out not only tasty, but also very fragrant. According to the recipe, for its preparation you need to take:

• mushrooms – 2 kg;
• garlic – 5 cloves;
• onion – to taste;
• fat for frying vegetables;
• vinegar 70% – a third of a teaspoon;
• a few bay leaves.

Wash mushrooms and boil in salt water for a quarter of an hour. Rinse again and scroll through a meat grinder. Pass the garlic with onions through a meat grinder and transfer to the mushroom mass.

Simmer the dish over medium heat until the liquid has evaporated. Then add spices and salt.

Mushroom caviar with lemon juice

The recipe involves the use of such products:

• oyster mushrooms (you can take any others) – 1 kg;
• Onion – 2 units;
• carrots – 2 pcs .;
• ground pepper (any) – to taste;
• greenery;
• vinegar essence – 1 tsp;
• lemon juice – 2 tsp;
• garlic – 4 clove;
• tomatoes – 300 g;
• sunflower oil – 150 ml.

Wash oyster mushrooms, cut and pour lemon juice. Mix well and send to a frying pan. Chop vegetables. Also fry them, but in separate bowls. A couple of minutes before the onion is ready, add finely chopped garlic.

Scroll the cooled mushrooms in a meat grinder. Mix them with vegetables and salt. Simmer 1 hour. 20 minutes before readiness, add greens and pepper to the mass. At the end, pour in the vinegar essence.

How to cook spicy mushroom caviar

This recipe for delicious mushroom caviar will undoubtedly be appreciated by lovers of hot spices. To prepare it, you need to take:

• mushrooms – 3 kg;
• hot pepper – 3 pods;
• a little fat for frying;
• garlic – 1 large head;
• spices, coriander, herbs.

Fry washed and chopped mushrooms, peppers and garlic in a pan. Add spices. After frying, twist the mass with a meat grinder or puree with a blender.

Recipe for mushroom caviar from mushrooms and bell pepper

Pepper in no case will spoil the mushroom caviar. It will remain just as delicious and fragrant. In addition to mushrooms (1,4 kg), it includes:

• onion – 475 g;
• tomatoes – 500 g;
• vegetable oil – 185 ml;
• carrot – 450 g;
• bulgarian pepper – 475 g;
• ground black pepper – 6 g.

First of all, you need to peel and chop the onion and carrot. Remove skin from tomatoes. Put the vegetables in a blender bowl and turn into a homogeneous mass.

Boil thoroughly washed mushrooms for 40 minutes, and then also puree.

Mix the vegetable and mushroom mass, add the rest of the ingredients to it. Simmer in a thick-walled pot for an hour and a half. After that, you can immediately put it on the table or roll it into jars.

Recipe for mushroom caviar from boiled chanterelle mushrooms with tomato paste

Recipe Ingredients:

• chanterelles – 1,2 kg;
• onion;
• tomato paste – 50 g;
• water – 50 ml;
• garlic – 3 clove;
• salt, pepper to taste;
• sunflower oil – 130 ml.

Boil prepared mushrooms in salted water (10 minutes). Pass through a meat grinder. Fry together with chopped onion.

Dissolve tomato paste in water. Pour into caviar. Put finely chopped garlic and seasonings there. Simmer over medium heat for about 40 minutes.

Mushroom caviar from boiled mushrooms: russula with beans in tomato

To prepare a delicious snack, in addition to mushrooms, you will need:

• pearl beans – 750 g;
• tomato paste – 450 g;
• salt in the calculation of 20 g per 1 liter of brine;
• onion and some garlic;
• a little sugar;
• vinegar 9% – 25 ml per jar.

Soak beans overnight in cold water. Boil in the morning. She shouldn’t break down.

Russula first soak in salted water, and then boil for a third of an hour. Cut in small pieces.

Saute onion with tomato paste. Add garlic, spices and water (1,5 l) to it. Turn the finished dressing with a blender into a mass with a homogeneous consistency.

Pour brine over beans and mushrooms. Cook for about a quarter of an hour. After that, you can close it in sterilized jars or immediately serve it to the table.

How to cook mushroom caviar from boiled mushrooms with rice

A dish prepared according to this recipe can be used on its own or as a filling for pies, peppers, etc. It is also harvested for the winter.

The composition of caviar includes:

• mushrooms – 3 kg;
• polished rice – 600 g;
• onion;
• carrot;
• spice;
• fat for frying.

The cooking process is incredibly simple. The main ingredient must be boiled twice. Bring to a boil for the first time and drain the water. The second time, cook for a third of an hour, pre-salting. After rinse, cut into small cubes and pass through a meat grinder.

Boil rice (until half cooked). Chop vegetables. Fry the mushrooms first, and then the onions and carrots.

Combine all products and spices in a deep container. Simmer for a quarter of an hour.

Mushroom caviar with eggplant

Recipe Ingredients:

• eggplants – kg 0,5;
• champignons (can be replaced with forest mushrooms) – 200 g;
• red onions – 70 g;
• carrot – 70 g;
• bulgarian pepper – 70 g;
• tomatoes – 50 g;
• tomato paste – 1 tsp;
• garlic to taste;
• a little fat for frying;
• salt – 1 tsp;
• spices – 10 g.

Sprinkle the thinly sliced ​​eggplants with salt to remove the bitter taste. After 20 minutes, they need to be washed and fried until a blush appears.

Fry the chopped mushrooms and onions in the same place as the eggplants. Add carrots and peppers. Cook for a quarter of an hour. Then put eggplant circles, diced tomatoes, tomato paste and garlic here. Pour in seasonings.

Simmer the mixture for a third of an hour. After that, serve. If desired, the dish can be turned into a puree using a blender.

Zucchini caviar with mushrooms

Quite an interesting and tasty dish that can easily diversify the daily menu. It is prepared from the following ingredients:

• mushrooms – 1 kg;
• zucchini – 0,5 kg;
• refined vegetable oil – 150 ml;
• onions and carrots – 0,3 kg each;
• tomato paste – 3 st. l .;
• allspice – 7 peas;
• vinegar – 2 st. l .;
• bay leaf – 3 pcs.;
• salt.

Boil peeled and washed mushrooms for 20 minutes, after adding bay leaf and pepper to the water. Fry carrots and onions until golden brown on half of the fat. Add tomato paste and cook 10 minutes.

Remove skin and seeds from zucchini. Cut them into small cubes and fry in the remaining oil. Combine with vegetables and mushrooms. Puree with a blender. Salt and put on medium heat. Simmer for about half an hour. At the very end, add vinegar. Delicious mushroom caviar with zucchini is ready to eat.

Is it possible to freeze mushroom caviar

Mushroom appetizer does not have to be rolled into jars. If it is put into plastic containers and frozen in the freezer, it will keep for several months. In winter, this dish will help fill the deficiency of vitamins and nutrients.

Mushroom caviar recipe for the winter in a slow cooker

Recipe composition:

• mushrooms – 2 kg;
• onions, carrots, bell peppers, tomatoes – 2 pcs.;
• Garlic – 4 cloves;
• seasonings and salt;
• vinegar 6% – 100 ml;
• oil – 50 ml.

The cooking process is almost no different from the classic version. Pass all the ingredients through a meat grinder and transfer to the multicooker bowl. Add fat, salt and spices there. Set the frying mode for 15 minutes. Then add chopped garlic.

The next step is quenching. It takes a little over half an hour. About 10 minutes before the end of cooking, add vinegar to the bowl.

Rules for storing mushroom caviar

You can store mushroom snack in several ways:

• in the refrigerator for up to a week;
• in the freezer throughout the year;
• in a cellar or pantry.

Conclusion

Mushroom caviar is an indispensable snack both on the daily table and on the festive table. It is tasty, fragrant and incredibly healthy. Caviar is prepared both from mushrooms and with the addition of various vegetables. From this, its taste becomes even brighter and richer.