Mulberry wine

Making homemade wine is an art. Experienced winemakers use a variety of fruits and vegetables for homemade alcohol. Mulberry wine is popular because the berries have a pleasant dessert flavor and contain enough sugars for winemaking.

Features of making wine from mulberries

To prepare a delicious dessert wine, it is important to observe a few basic nuances of creating a drink from mulberry:

• it is necessary to use strictly black varieties of mulberry, since they have the most pronounced taste and color;
• it is better to use the berries at the peak of maturity, when they begin to fall off the tree;
• if the berries are not outwardly dirty, then they should not be washed;
• For saturation of taste, experts recommend adding lemon juice.

Before proceeding with the preparation of wine, all the ingredients should be sorted out. There should be no rotten, moldy specimens among the berries, as they will spoil both the taste and the quality of home-made alcohol.

How to make wine from mulberries

Mulberry wine at home is made according to a simple recipe. But experienced winemakers have come up with several variants of mulberry dessert wine. You can add various ingredients, and then the wine will acquire a pleasant taste and aroma. Each winemaker has his own secrets, but the general algorithm and cooking technique are the same.

A simple mulberry wine recipe

To prepare a standard mulberry drink with a minimum of components, you will need:

• 2 kg of mulberry;
• 1,5 kg of granulated sugar;
• 10 g citric acid;
• 5 liters of clean water;
• 100g raisins.

In this case, unwashed raisins are needed to activate the fermentation process.

The process of making wine from mulberry:

1. Knead the mulberries and leave for an hour so that the fruits release juice.
2. Transfer to a container with a wide neck.
3. Add 0,5 kg of granulated sugar, water and raisins.
4. Mix everything thoroughly, cover with gauze and put in a dark place at room temperature.
5. Be sure to stir once a day.
6. If everything goes according to plan, then after 2-3 days there will be a smell with sourness and foam – this is a sign of incipient fermentation.
7. The resulting wort must be passed through several layers of gauze.
8. Squeeze out the pulp and mix it with the juice of the berries.
9. Pour the resulting liquid into a fermentation container and add a pound of granulated sugar.
10. In the container, about a quarter of the space should remain free, and a medical glove with a hole in the finger should be pulled over the neck.
11. Place the container in a dark room with a temperature of + 18-25 ° C.
12. After 5 days, add the remaining pound of sugar to the drink.
13. Depending on many factors, fermentation ends in 20-55 days. This will be noticeable by the deflated glove and lightened wine.
14. Next, you need to pour the drink into a container for storage, strictly without sediment. The storage container should be filled to the very top, sealed tightly.
15. Put closed wine for maturation in a dark place with a temperature not higher than + 16 ° C for 4-7 months. During maturation, it is recommended to periodically change the container.

After a while, you can try a homemade drink from mulberry berries. From the proposed set of products, 5 liters of wine with a strength of 10-12 ° are obtained.

Delicious mulberry wine with mint and cinnamon

An almost healing drink is obtained by adding mint and cinnamon. To make mulberry wine you will need:

• 1 kg of mulberry;
• 3,8 L of water;
• 100 ml of lemon juice;
• Xnumx mint leaf;
• cinnamon sticks – 2 pcs.;
• 2,5 g wine yeast.

Algorithm:

1. Make a classic syrup from pure water and granulated sugar.
2. Ceiling the mulberry tree.
3. Mix with syrup, cinnamon, lemon juice and mint.
4. Cover with gauze, leave in a dark room.
5. After 10 days, squeeze the berries with a press.
6. Strain, pour into a bottle and install a water seal.
7. When fermentation is over, free the wine from sediment, strain and pour into containers.
8. Put on ripening, after 5 months you can try the drink.

Mulberry Lemon Wine

With additional components in the form of lemon juice, homemade mulberry wine is obtained with a pleasant sourness. Ingredients:

• 3 kg of mulberry;
• unwashed raisins – half a kilo;
• half a kilo of sugar squeak;
• wine yeast – 5 g;
• 2 L of water;
• juice of two lemons.

Recipe:

1. Put the mulberry in a container with a wide neck, pour in the pre-prepared syrup, unwashed raisins and leave for a couple of hours.
2. Squeeze juice from lemons and add to drink.
3. After 12 hours, add wine yeast and mix.
4. Cover with gauze and leave the must for four days in a room where it is warm and dark.
5. Stir the mixture twice a day.
6. On the fifth day, it is necessary to collect the risen pulp and squeeze the juice out of it.
7. Pour the wort into a fermentation bottle, install a water seal and leave.
8. When fermentation is over, you need to separate the drink from the sediment.
9. Pour the young drink into bottles and leave to ripen for 4 months.

You will get a very pleasant wine with a light aroma.

Recipe for mulberry wine with white wine

Drink ingredients:

• 2 kg of mulberry;
• granulated sugar – 1 kg;
• 750 ml white wine, preferably semi-sweet;
• 30 g cinnamon powder;
• 5 liters of drinking filtered water.

Recipe:

1. Crush the mulberry berries and leave them for a day.
2. Then squeeze the juice through the press.
3. Add sugar and ground cinnamon.
4. Put on fermentation away from sunlight.
5. After 3 days, strain, add water, wine and pour into a glass bottle.
6. Install a water seal.
7. After the end of fermentation, drain the wine from the mulberry tree from the sediment and pour it into glass containers for storage.
8. Try in six months.

Mulberry wine recipe with raspberries

The combination of mulberry and raspberry makes the wine surprisingly pleasant in aroma and sweetness. Recipe Ingredients:

• black mulberry – 3,6 kg;
• raspberry juice – 0,8 l;
• sugar – 2,8 kg;
• lemon juice 30 ml;
• wine yeast – 30 g.

Recipe for making mulberry wine with raspberries:

1. Wash the mulberry, crush it.
2. Pour the berries with sugar, add the juices from the lemon and raspberries, put on a small fire until the sugar crystals are completely dissolved.
3. Cool and add wine yeast.
4. Put in a warm place and stir every day with a wooden spatula.
5. After four days, squeeze the juice with a press.
6. Pour everything into a glass bottle and install a water seal.
7. After the end of the fermentation process, strain everything and pour into glass bottles.

A simple recipe for mulberry wine with honey

Honey Mulberry Wine Ingredients:

• 4 kg of mulberry;
• juice and zest of three lemons;
• 6 liters of apple juice;
• 1 kg of white sugar;
• 400 g of natural honey;
• 4 g wine yeast.

Step-by-step recipe:

1. Mulberry thoroughly knead.
2. Add honey and sugar, as well as minced lemons with peel.
3. Add apple juice.
4. Heat a little over a fire until the honey and sugar dissolve.
5. Cool and add wine yeast.
6. Leave for three days, stir regularly.
7. Squeeze out the juice and pour everything into a container with a water seal.
8. When the glove-shaped water seal deflates, you can pour the young wine into bottles.

It will also take about 5 months to ripen before the first sample.

Why Mulberry Wine Doesn’t Play

The lack of fermentation in wine, regardless of the raw materials for its preparation, always has a reasonable reason. It can be:

• errors in the selection of temperature – for wine from mulberry, the optimal range is + 18-25 ° С;
  Important! When buying, you always need to look at the expiration date and buy yeast from trusted manufacturers.

  

• the quantity and quality of wine yeast is incorrectly selected.
• wrong amount of sugar.

The sweeter the berries, the faster the fermentation process will begin. If the wine uses jam from sweet berries, then additional sugar is not needed. Yeast fungi require sugar for normal active reproduction, and therefore, if there is a lack of it, fermentation will not occur or it will start late, and it will take a long time.

What to do if mulberry wine peroxides

With improper storage, insufficient sugar, oxygen in the bottle with wine, it can become too acidic. In this case, experienced winemakers offer several recipes:

• the best option is to mix several varieties of wine, one of which should be sweet, even cloying;
• hold bottles of wine in the refrigerator for two months, and then separate the resulting sediment;
• it is also worth trying to heat the bottles in water, but they should be tightly closed.

If it is not possible to save the wine, then you can wait for a new harvest and mix the new must with this wine in a ratio of 10:1.

Terms and conditions of storage

Wine should be stored in a cool place, such as a cellar. The shelf life of mulberry wine is 4 years. Experienced winemakers fumigate wine cellars with sulfur dioxide so that it does not peroxide.

Mulberry wine reviews

Conclusion

Mulberry wine is not just a pleasant drink, but a complete treat for the most demanding guests. It is easy to prepare, you need a little sugar, unwashed raisins, wine yeast are used to activate the fermentation process. There are several recipes for making mulberry wine, each with its own additional ingredients.