Mulberry tincture: a simple recipe at home

It is important to know that red varieties of berries have a more persistent aroma and give an intense, memorable taste.

In the cooking process, fresh mulberries are preferred, but frozen and dried products can also be used.

They also make wine, liquor from mulberry

Classic mulberry tincture recipe

Ingredients

1. Mulberry – 400 g

2. Vodka – 500 ml

3. Water – 200 ml

4. Sugar – 200-400 g

Method of preparation

1. Mulberries must be washed and smashed to a homogeneous mass using a blender, meat grinder or fork.

2. Put the prepared puree in a saucepan, add water and granulated sugar. Next, prepare the recipe for the basic sugar syrup.

3. After the mulberry syrup has cooled to room temperature, mix it in a glass container with an alcohol base and leave it warm for 2-3 weeks. The optimum temperature is from 18 to 25 degrees.

4. Then we filter the finished tincture and filter through a purchased or home-made filter.

5. Before tasting, bottle the mulberry tincture and cool it in the refrigerator.

6. Shelf life is about three years.

Relevance: 10.03.2018

Tags: Liqueurs, Liqueurs, Tinctures, Recipes for tinctures