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Georgian wines are good by definition, and if we are talking about one of the oldest drinks, then it must have a truly luxurious bouquet. It is to such products that the dry vintage wine Mukuzani belongs.
This noble nectar began to be made at the end of the 1888th century – in XNUMX. Since then, the drink has gained wide popularity outside the country and acquired the title of “visiting card of Georgian winemaking.”
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Production features
Mukuzani is made in only one region – in the vicinity of the village of the same name, located in the east of Georgia – in Kakheti.
Wine belongs to the category of controlled origin and cannot be produced in other territories.
Saperavi grapes with dark blue fruits are used as raw materials for a unique drink.
It is also taken as a basis for creating other famous wines of the region, such as Kindzmarauli and Pirosmani.
The highlight of the classic Mukuzani is the long aging in oak. The average period of its maturation in barrels is 3 years, while other drinks from Saperavi are stored in oak containers for no more than 2 years.
The result is an elegant, aged product with 10-13% ABV and rich flavor – one of the best in its category.
Manufacturing process
Manual collection and sorting of raw materials, which ensure the safety of berries (harvest grapes after they reach maximum maturity and sugar content).
Separating the stems and crushing the bunches together with the pits and skins.
Primary fermentation of the must in stainless steel vats or ceramic vessels immersed in the ground (qvevri) at a constant temperature for several months.
Long exposure in oak barrels.
Overview of the drink and recommendations for use
The noble Mukuzani is characterized by an intense garnet color with a transition to black.
The consistency of the drink is thick, dense, viscous. The taste is perceptible astringency and velvety.
Due to the heavy rough texture, the wine has received the status of “male”, although in small doses it has long been given to children to treat anemia and weakness.
Not everyone will be able to appreciate the drink: it is intended for lovers of aged products, who will not be deterred by assertiveness and power.
Mukuzani’s bouquet is complex and multifaceted
It has berry tones, soft oak flavor, hints of chocolate and herbs.
You can catch subtle spicy notes and slight bitterness.
Mukuzani is considered wayward and requires more chilling than other red wines.
It is served at 13–18 °C. The best addition to a special drink will be meat, including fried and barbecue, salads, spicy dishes, fatty cheeses.
Manufacturers Mukuzani
Debts
The largest company owning large-scale grape plantations supplies significant volumes of traditional Mukuzani for export.
The taste of the drink: harmonious, with a high degree of extractiveness, with a predominance of shades of prunes and cherries.
food
No less well-known manufacturer, which is considered one of the best in the category of vintage winemaking.
The main notes of pomegranate red Mukuzani are dark berries, herbs and spices.
The taste is clean, light, rounded.
Shumi
The company focuses on classic technologies.
Raw materials are harvested on their own plantations, located at an altitude of 450 m above sea level.
Mukuzani turns out to be tart, velvety, with a clear dominance of shades of wild berries, cherry pits and dark currants.
Teliani Valley
Vineyards of a well-known manufacturer are located on the banks of the Alazani, which gives the drink softness and harmony.
The bouquet clearly distinguishes the tones of dark berries (blackberries, cherries, currants) and the delicate sweetness of plums.
Marniscari
One of the oldest producers of the noble drink pays special attention to the restoration of traditions and adherence to the original recipe: the wine matures in kvevri clay vessels and is stored in rock cellars.
The result is a tart drink with a silky texture and expressive aroma. Base notes: cherry, prunes, chocolate, mountain herbs and spices.
Badagoni
A young Georgian-Italian enterprise combining ancient Kakhetian technologies and modern developments.
The drink is characterized by: ruby-violet hue and raspberry-strawberry aroma with a light cherry trail.
Mildiani
The manufacturer produces gift copies of wine in unusual ceramic containers.
The taste is dominated by notes of red fruits and delicate woody accents.
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Relevance: 17.12.2018
Tags: Wine and vermouth, Wine brands