Mozzarella cheese, mdzh 44% dry in-ve

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value299 kCal1684 kCal17.8%6%563 g
Proteins22.17 g76 g29.2%9.8%343 g
Fats22.14 g56 g39.5%13.2%253 g
Carbohydrates2.4 g219 g1.1%0.4%9125 g
Water50.01 g2273 g2.2%0.7%4545 g
Ash3.28 g~
Vitamins
Vitamin A, RE179 μg900 μg19.9%6.7%503 g
Retinol0.174 mg~
beta Carotene0.057 mg5 mg1.1%0.4%8772 g
Vitamin B1, thiamine0.03 mg1.5 mg2%0.7%5000 g
Vitamin B2, riboflavin0.283 mg1.8 mg15.7%5.3%636 g
Vitamin B4, choline15.4 mg500 mg3.1%1%3247 g
Vitamin B5, pantothenic0.141 mg5 mg2.8%0.9%3546 g
Vitamin B6, pyridoxine0.037 mg2 mg1.9%0.6%5405 g
Vitamin B9, folate7 μg400 μg1.8%0.6%5714 g
Vitamin B12, cobalamin2.28 μg3 μg76%25.4%132 g
Vitamin D, calciferol0.4 μg10 μg4%1.3%2500 g
Vitamin D3, cholecalciferol0.4 μg~
Vitamin E, alpha tocopherol, TE0.19 mg15 mg1.3%0.4%7895 g
Vitamin K, phylloquinone2.3 μg120 μg1.9%0.6%5217 g
Vitamin PP, NE0.104 mg20 mg0.5%0.2%19231 g
Macronutrients
Potassium, K76 mg2500 mg3%1%3289 g
Calcium, Ca505 mg1000 mg50.5%16.9%198 g
Magnesium, Mg20 mg400 mg5%1.7%2000 g
Sodium, Na486 mg1300 mg37.4%12.5%267 g
Sulfur, S221.7 mg1000 mg22.2%7.4%451 g
Phosphorus, P354 mg800 mg44.3%14.8%226 g
Trace Elements
Iron, Fe0.44 mg18 mg2.4%0.8%4091 g
Manganese, Mn0.03 mg2 mg1.5%0.5%6667 g
Copper, Cu11 μg1000 μg1.1%0.4%9091 g
Selenium, Se17 μg55 μg30.9%10.3%324 g
Zinc, Zn2.92 mg12 mg24.3%8.1%411 g
Essential Amino Acids
Arginine *0.515 g~
valine1.322 g~
Histidine *0.515 g~
Isoleucine1.135 g~
leucine1.826 g~
lysine0.965 g~
methionine0.515 g~
threonine0.983 g~
tryptophan0.515 g~
phenylalanine1.011 g~
Replaceable amino acids
alanine0.707 g~
Aspartic acid1.633 g~
glycine0.515 g~
Glutamic acid4.458 g~
Proline2.351 g~
serine0.735 g~
tyrosine1.043 g~
Cysteine0.115 g~
Sterols
Cholesterol79 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids13.9 gmax 18.7 г
4: 0 Oily0.805 g~
6: 0 Nylon0.446 g~
8: 0 Caprylic0.257 g~
10: 0 Capric0.582 g~
12: 0 Lauric0.69 g~
14: 0 Myristic2.189 g~
16: 0 Palmitic5.331 g~
18: 0 Stearin2.442 g~
Monounsaturated fatty acids6.573 gmin 16.8 г39.1%13.1%
16: 1 Palmitoleic0.597 g~
18: 1 Olein (omega-9)5.649 g~
Polyunsaturated fatty acids0.765 gfrom 11.2 to 20.66.8%2.3%
18: 2 Linoleic0.393 g~
18: 3 Linolenic0.372 g~
Omega-3 fatty acids0.372 gfrom 0.9 to 3.741.3%13.8%
Omega-6 fatty acids0.393 gfrom 4.7 to 16.88.4%2.8%
 

The energy value is 299 kcal.

  • oz = 28.35 g (84.8 kCal)
  • cup, shredded = 112 g (334.9 kCal)
  • 6 slices = 170 g (508.3 kCal)
Mozzarella cheese, mdzh 44% dry in-ve rich in vitamins and minerals such as: vitamin A – 19,9%, vitamin B2 – 15,7%, vitamin B12 – 76%, calcium – 50,5%, phosphorus – 44,3%, selenium – 30,9% , zinc – 24,3%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 299 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Mozzarella cheese, mdzh. 44% dry in-ve, calories, nutrients, useful properties Mozzarella cheese, mdzh. 44% dry in-ve

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