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Mozart (Mozart) is the most popular chocolate liqueur in Europe. It is named after the brilliant composer and musician of the XNUMXth century, a native of the Austrian Salzburg.
The emergence of this drink, which was released in 1981, was preceded by two circumstances: the well-known German distillery HC König (later Mozart Distillerie GmbH) moved to Salzburg and the invention of the method of cold liquefaction of chocolate using ultrasound.
7 chocolate liqueur recipes
Production features
According to the manufacturer, only natural products are used in the manufacture of the drink.
The alcoholic base for the liquor is high-quality cane alcohol.
The drink is made by mixing chocolate tincture with chocolate distillate.
At the last stage, the “namesake” of the great composer can be aged from several months to several years in wooden barrels.
Types of Austrian liqueur
There are four varieties of the drink we are interested in:
Gold Chocolate Cream – the basic 17-degree option. Consists of Belgian milk chocolate, cream, vanilla, refined cane sugar and lightly roasted beet sugar;
White Chocolate Vanilla Cream – Lightweight 15-degree modification. Ingredients: cocoa butter, cream, vanilla, refined white cane and refined beet sugar distillate;
White Chocolate Cream Strawberry – Another lightweight type of drink, also containing 15% ethanol. In addition to white chocolate, cream and strawberries declared in the name of the liquor, it contains vanilla and sugar of the highest purity;
Dark Chocolate – an exquisite 17-degree liqueur of two years of exposure. Contains cocoa beans, vanilla, caramel and roasted beet sugar.
The forty-degree temperature produced by Mozart Distillerie GmbH stands apart. Chocolate Vodka. It is a distilled tincture of cocoa beans with the addition of vanilla. This picky contraption, as conceived by the creators, is primarily intended for use in various kinds of cocktails (see: below).
Ways to use + cocktail recipes
All varieties of Salzburg liqueur are perfectly drunk in their pure form. They are served in chilled liquor glasses or in glasses with ice. The appearance of the drink on the table is accompanied by sweet pastries, ice cream, creamy desserts and coffee.
At the same time, if you decide to add Mozart directly to your coffee for a change, you will also not be disappointed.
In addition, drink manufacturers have developed special recipes for branded cocktails, which include various modifications of liquor. Cocktails mentioned include:
Chocolate Gimlet
List of ingredients
Dark Chocolate – 15 мл
Dry London Gin – 40 ml
Lime fresh – 15 ml
Lightly squeezed lime – 1 slice
Method of preparation
Mix lime juice and alcohol in a tumbler.
Garnish with a slice of lime.
Hot and White
List of ingredients
White Chocolate Vanilla Cream – 40 мл
Vodka – 20 ml
Cream – 10 ml
Chili pepper – 1 small pod
Vanilla – 1 pod
Method of preparation
Shake cream and alcohol in a shaker.
Pour into a glass.
Garnish with pepper and vanilla pods.
pouring chocolate
List of ingredients
White Chocolate Vanilla Cream – 30 мл
Light rum – 30 ml
Coconut syrup – 20 ml / Coconut cream liqueur – 30 ml
Pineapple juice – 100 ml
Pineapple – 1 slice
Cocktail cherry – 1 piece
Coconut pulp (if possible) – 1 plate
Method of preparation
Mix all liquids in a glass.
Garnish with cherries, pineapple and coconut.
Chocolate Mint
List of ingredients
Gold Chocolate Cream – 30 мл
White Chocolate Vanilla Cream – 30 мл
Vodka – 30 ml
Liquor White Crème de Menthe – 30 ml
Fresh mint – 1 sprig
Method of preparation
Shake alcohol in a shaker with ice.
Pour into a glass.
Decorate with mint.
Salzburg Lemonade
List of ingredients
Chocolate Vodka – 40 ml
Orange liqueur – 15 ml
Lemon juice – 15 ml
Lemonade – 100 ml
Lemon – 1 circle
Method of preparation
Pour vodka, liquor and juice into a tumbler.
Add lemonade.
Lightly mix everything.
Decorate with lemon.
Tabula Rasa
List of ingredients
Chocolate Vodka – 30 ml
Bitter aperitif – 20 ml
Red vermouth – 20 ml
Orange peel – 1 strip
Method of preparation
Pour alcohol into a tumbler.
Mix well.
Decorate with zest.
Incredible Ginger
List of ingredients
Chocolate Vodka – 30 ml
Crème de Mures liqueur – 10 ml
Tonic – 10 ml
Ginger – 2 slices
Blackberry – 1 piece
Method of preparation
Put ginger on the bottom of the tumbler.
Shake vodka and liqueur in a shaker.
Pour alcohol into a tumbler.
Add tonic.
Mix everything carefully.
Decorate with blackberries.
Hot Blizzard
List of ingredients
White Chocolate Vanilla Cream – 30 мл
Cognac Courvoisier VS – 20 ml
Fig liqueur or fig syrup – 20 ml
Fresh figs – 2-3 slices
Method of preparation
Mix all liquids in a shaker.
Pour into a small glass.
Decorate with figs.
Chocolate Martini
List of ingredients
Dark Chocolate – 15 мл
Tequila Sauza Silver – 30 ml
Triple Sec Liqueur – 15 ml
Lime fresh – 10 ml
Cocoa powder – 1 dash
Sugar – 1 desh
Method of preparation
Mix fresh and alcohol in a shaker.
Pour into a small glass.
Decorate the edges with a rim of a mixture of sugar and cocoa.
Caipirovska chocolate
List of ingredients
Dark Chocolate – 20 мл
Vodka – 40 ml
Small lime – 1 piece
White or brown cane sugar – 1-2 teaspoons
Method of preparation
Cut the lime into quarters.
Squeeze juice from three quarters into a highball.
Mash the last quarter at the bottom of the highball with the sugar.
Fill a glass with crushed ice.
Add alcohol.
Mix lightly.
Mozart on ice
List of ingredients
Mozart liqueur (any variety) – to taste
Vanilla ice cream – to taste
Method of preparation
Mix liqueur with ice cream in a glass of suitable volume.
Based on the situation, serve with a straw or a small spoon.
Strawberry Frappe
List of ingredients
Mozart White Chocolate Cream Strawberry – 40-60 мл
Vanilla ice cream – 100 g
Fresh strawberries – 2-3 pieces
Method of preparation
Place the ice cream in an appropriate glass.
Drizzle it with liquor.
Decorate with strawberries.
Relevance: 28.09.2017
Tags: Liqueurs, Pourings, Liqueurs, Brands of liqueurs