Morse from chokeberry: 7 recipes

Morse from chokeberry is a refreshing drink that will perfectly quench your thirst and give you a boost of energy. Aronia is a very healthy berry, which, unfortunately, is not often made in drinks. As a rule, jam is made from it, or added to compotes solely for color.

The benefits of fruit drink from chokeberry

Fruit drink from chokeberry dilates blood vessels, makes their walls elastic, and also improves blood circulation. Regular consumption of this drink will significantly reduce the risk of blood clots and the development of diseases of the cardiovascular system.

The chokeberry contains a large amount of iodine, which has a positive effect on the functioning of the thyroid gland. It is enough to drink a glass of fruit drink a day so that the hormonal background stabilizes.

The drink has the ability to lower blood pressure. Morse is recommended to drink regularly with high mental and psycho-emotional stress. It will help to get rid of insomnia, anxiety and neuroses.

Morse from black rowan berries is recommended to be introduced into the diet for people suffering from low gastric acidity. The drink speeds up digestion, normalizes stools and eliminates the feeling of heaviness in the stomach.

The secrets of making fruit drink from black ashberry

For the preparation of blackberry fruit drink, only ripe, whole berries are used. They are carefully sorted, washed and crushed to the state of gruel. This can be done with a regular crush, or with a meat grinder or blender. To facilitate the process, add a little water.

The resulting slurry is ground through a sieve and the juice is allowed to drain. The remaining cake is placed in a bowl, add water and stir well. Drain on a sieve and grind. The procedure is repeated until the water stops coloring.

The remaining cake is used to make compote, jelly, or as a filling for baking. Sugar or honey is added to the drink to taste. Morse from chokeberry for the winter is a great way to prepare a vitamin drink. To do this, it is poured into jars and sterilized in a water bath.

For flavor, zest is placed in the drink or mixed with citrus juice. Rowan nectar will acquire a pleasant sourness if currant berries are added to it.

Knowing about the benefits and harms of chokeberry juice, you can improve your health and not harm yourself and your loved ones. The drink is not recommended for children under the age of three and people with high stomach acidity.

The most useful fruit drink is the one that is prepared without heat treatment.

Classic chokeberry fruit drink

Ingredients:

• 350 ml of drinking water;
• 75 g granulated sugar;
• 300 g of black mountain ash.

Preparation:

1. Remove the berries from the bunch, sort and cut off the branches. Rinse the rowan well and put it on a sieve.
2. As soon as all the liquid has drained, transfer the fruits to the blender container and smash until a homogeneous puree. If the mass turned out to be rather dry, add a couple of tablespoons of water.
3. Dilute berry puree with boiled or spring water. Strain through a fine sieve. Add sugar to taste and stir until the crystals are completely dissolved. Send the drink to the refrigerator.

Cranberry and chokeberry juice

Ingredients:

• 200 g of black mountain ash;
• 200 g of cranberries.

Preparation:

1. Sort out the blackberry. Remove spoiled, crushed berries and branches. Wash the selected fruits thoroughly.
2. Sort the cranberries, removing twigs and spoiled berries. Put in a saucepan, pour a liter of spring water, cover with a lid and put on the stove, turning on the heat to medium.
3. Bring contents to a boil, reduce heat to low. Boil juice for ten minutes. Remove the saucepan from the stove. Remove the berries with a slotted spoon and transfer them to a sieve.
4. Mash the cranberries and chokeberries with a spoon into a puree and return it to the pan. Put it back on moderate heat and wait for it to boil. After a minute, remove the pan from the burner, add sugar to taste and stir until it is completely dissolved.

Blackberry juice with cranberries and honey

Ingredients:

• 5 liter of spring water;
• Xnumx C cranberries;
• 200 g blackberries;
• to the taste of natural honey.

Preparation:

1. Cranberries and rowan are removed from the branches. Carefully sorted, removing spoiled and crumpled berries. Place the selected fruits in a colander and rinse under running water.
2. The prepared berries are transferred to a saucepan, poured with spring water and placed on a burner. Turn on the heat to medium and wait for it to boil. Then the fire is reduced to a minimum, and boiled for 20 minutes.
3. The berries are taken out with a slotted spoon and transferred to a sieve. Then they are ground into gruel and returned to the drink. Cook juice for another ten minutes. The finished fruit drink is poured into glasses, cooled to a warm state and honey is added to taste.

Morse from chokeberry and currant

Ingredients:

• 1 liters of filtered water;
• 500 g of currants;
• 750 g granulated sugar;
• 1 kg blackberries.

Preparation:

1. Remove blackberries and currants from bunches. Sort the berries, removing spoiled and crumpled fruits, branches and debris. Rinse currants and blackberries. Lay out on a towel and pat dry.
2. Put the berries in a saucepan, add sugar and stir. Pour in water. Put the saucepan on the fire and cook from the moment of boiling for about six minutes.
3. Remove the drink from the stove, remove the berries from the liquid with a slotted spoon and transfer them to a sieve. Blend them with a spoon until pureed. Return the resulting mass to the drink and boil it for a couple more minutes. In summer, the drink is served chilled, with ice cubes, and in the cold season – warm.

Delicious blackberry juice with lemon

Ingredients:

• 2 cups of lemon;
• 200 ml boiling water;
• Xnumx g of granulated sugar;
• 150 g blackberry berries.

Preparation:

1. Choked and cleaned from twigs, black berries are washed several times in water. They are laid out in glasses or cups, in which fruit drinks will be prepared, filling them by a third.
2. Pour sugar into each glass. Rub with a spoon until the berries release juice. Or kill everything with a submersible blender in a separate container and spread the ready-made puree into circles.
3. Boil water and cool slightly. Pour the contents of the glasses and stir. Add to each slice of lemon.

Recipe for healthy fruit drink from chokeberry with honey and lemon

Ingredients:

• 2 tbsp. black rowan;
• ½ st. natural honey;
• 1 st. beet sugar;
• 1 lemon;
• 1 liter of bottled water.

Step-by-step recipe:

1. Remove berries from branches. Sort carefully, removing spoiled fruits. Wash the rowan and leave in a sieve so that all the liquid is glassed.
2. Transfer the berries to a saucepan, cover with sugar and knead well with a crush. Leave for an hour.
3. Wash the lemon, wipe it with a napkin and remove the zest from it. Cut in half and squeeze out the juice. Put the rowan in a sieve set over a bowl. Squeeze the juice well with a spoon.
4. Place the pomace in a saucepan, fill them with bottled water. Add lemon zest. Stir and bring to a boil over medium heat. Boil five minutes. Remove from the stove, cover with a lid and leave for 20 minutes. Combine the broth with juice, add honey and stir. Morse serve warm or chilled.

Morse from black and red rowan

Ingredients:

• ½ cup natural honey;
• 1 lemon;
• 1 st. granulated sugar;
• ½ st. red rowan;
• 2,5 st. chokeberry.

Preparation:

1. Red and chokeberry are removed from the bunch, sorted out, carefully cleaned of debris and spoiled berries. The fruits are washed and thrown into a colander.
2. The berries are transferred to the blender container and interrupted into a homogeneous puree. Place it in a saucepan and sprinkle with sugar. Stir thoroughly and leave for two hours so that the mountain ash releases as much juice as possible.
3. The infused berry mixture is laid out in a sieve set over a bowl. Knead well with a spoon, squeeze out the juice. The pomace is transferred to a saucepan, poured with water and lemon zest is added. Put on the stove and cook from the moment of boiling for about three minutes. Remove the broth from the stove, cover with a lid and leave to infuse for 20 minutes.
4. The cooled broth is combined with fresh juice and stirred. In summer, fruit drinks are served chilled, and in winter – warm.

Rules for storing fruit drinks from black mountain ash

Freshly prepared fruit drinks are stored in the refrigerator for no more than two days. If the drink is prepared for the winter, it is poured into prepared sterile jars and sterilized for 20 minutes in a water bath. Then they are rolled up with boiled lids and cooled, wrapped in a warm cloth.

Conclusion

Chokeberry juice is a healthy drink that can be prepared from fresh, frozen or dried berries. It turns out very aromatic, with a pleasant tart taste. Sugar is added at a minimum, since the berry itself is quite sweet. It makes sense to prepare fruit drink from chokeberry for the winter, because in fact it is the same juice, only slightly diluted with water. This is especially true if there is no freezer to prepare berries.