Moonshine tinctures on pomegranate: cooking recipes

Home production of alcoholic beverages is gaining more and more popularity every day. The recipe for moonshine on a 3-liter pomegranate is simple to execute, so often even beginners get a product of excellent quality. The tincture turns out to be a bright ruby ​​color, and a persistent fruity aroma will not leave indifferent any lover of homemade drinks.

Is it possible to insist moonshine on a pomegranate

The use of fruits, herbs and spices to infuse alcoholic beverages on them allows you to get the most unusual combinations of flavors in the finished product. However, it is worth avoiding the use of plants and fruits, which, when insisted, can release substances harmful or toxic to the human body into alcohol. It is also important to avoid rotten and pest-damaged fruits.

Pomegranate in this regard is a completely safe fruit for the body. This applies to both pomegranate juice itself and its peel. Busting with the number of ingredients will not make the drink more harmful, it will only spoil its taste.

Useful properties of pomegranate tincture on moonshine

Pomegranate is a source of a huge amount of useful vitamins and minerals. Depending on the part of the fruit used – grains or peel – the composition of the final drink will differ. For example, a drink made from moonshine and pomegranate peels is a great helper in the fight against diseases such as anemia or hypotension. An infusion of moonshine on a pomegranate can also have a general strengthening effect on the body, helping it cope with beriberi and seasonal colds.

As for the tincture prepared on pomegranate seeds, it contains all the beneficial properties of fruit juice. The finished drink is rich in tannin, an active substance that actively fights against diarrhea. Vitamins A, B1, B2, C, E and PP contained in the tincture are essential for the proper functioning of most human organs.

How to insist moonshine on a pomegranate

To prepare the perfect tincture, a beginner moonshiner should remember a few rules. The most important ingredient is moonshine itself – the basis of the future drink. The best distillate is made on fruit mash – apple, grape or berry. This moonshine has a light fruity note and a milder taste.

If the moonshiner does not have the opportunity to use fruit raw materials, you can get by with a classic drink made from yeast and sugar. It is only important to properly distill. It is best to use double and triple distillation methods – this will remove the unpleasant odor and get rid of a large number of harmful compounds.

The use of moonshine for tinctures allows you to level the final degree of the drink. If in the case of vodka, the raw material has a strength of 40%, then moonshiners can change it depending on their taste preferences. It is believed that the best option for a recipe for infusing moonshine on a pomegranate is a 45-50 degree product.

Depending on whether the drink will be infused with pomegranate peels or seeds, the methods for making it are slightly different. For example, the period of infusion on peels is much longer than that on juice.

Tincture on pomegranate peels on moonshine

An important part of the pomegranate peel moonshine recipe is a responsible approach to the choice of fruits. The skin of pomegranates should not have traces of mechanical damage. Also, it must be free from rot that can spoil any drink. The surface should not be smooth – the ripened fruit is rough to the touch.

Fruits need to be cut into quarters and peeled from them. For tinctures, only its colored part is used, so the white inner part is cut off. The pomegranate peel is cut into small squares and insist on moonshine. To get a more interesting drink, moonshiners recommend adding citrus fruits, sugar, and other additional ingredients.

Moonshine on pomegranate seeds

The grains contain a large amount of juice in their composition, so the color of the drink will be much richer than that cooked on the peels. Grains can be put both whole and crushed. Before laying in moonshine, it is important to check the maturity and quality of pomegranate seeds. Do not add insufficiently mature and white grains to the tincture. It is also important to get rid of the white films between them, as in the future they will give extra bitterness to the drink.

Peeled pomegranate seeds are placed in a 3 liter jar. Depending on the recipe, they can add a certain amount of sugar, lemon, various spices – cinnamon, anise or thyme. The preparation time for such a tincture is usually less than that of moonshine on pomegranate peels – usually within 1-2 weeks.

Pomegranate infused moonshine recipes

There are a huge number of options for homemade alcohol from moonshine. Each person involved in the preparation of tinctures from their own distillate has proven recipes for making pomegranate tincture on moonshine. The use of proven recipes guarantees the receipt of a product whose consumer properties will be appreciated by even the most demanding public.

The amount of additional ingredients used is amazing. In addition to the classic cooking method, which uses only moonshine, pomegranates and sugar, there are many options for execution. Wine is often added to the distillate as a base. Instead of sugar, dextrose is often used.

A simple recipe for pomegranate tincture on moonshine for 3 liters

The classic and simplest in terms of preparation is a recipe using distillate, pomegranate seeds and white sugar. This manufacturing option makes it possible to obtain an excellent tincture with a slight fruity smell and a stunning ruby ​​​​color. For cooking you will need:

• 3 liters of homemade distillate 45-50 degree strength;
• 15 ripe pomegranates;
• 1 kg of sugar.

Fruits are peeled and white films between grains are removed. With the help of a knife or a rolling pin, juice is released from them and added to the moonshine. Next, sugar is poured into the moonshine and stirred until it is completely dissolved. The container is covered with a lid and sent to a dark room for 10 days. After this time, the drink is filtered and bottled.

Recipe for pomegranate tincture on moonshine with lemon

Lemon adds a light citrus note to the finished tincture, and also slightly complements the unsurpassed fruit aroma. In addition, lemon zest adds astringency to the drink, making it even more refined. For this recipe you will need:

• 3 liters of distillate 45 degrees;
• 2 lemon;
• 12 grenades;
• 1,5 kg of sugar.

The zest is removed from the lemons, after which the juice is squeezed out of 1 lemon. Pomegranates are cleaned and films are removed from them. The grains are mixed with lemon juice, zest and sugar, after which they are poured with moonshine. In a well-darkened place, the product is cooked for about 2 weeks, then it is filtered through gauze and poured into prepared bottles.

Pomegranate tincture on moonshine and wine

Adding wine can significantly improve the taste of the finished tincture and make it more even. It also adds a unique flavor note to it. Red semi-sweet or dessert wine is best suited. If you use dry, then you need to add some sugar to sweeten the tincture.

For 3 liters of 50-degree homemade moonshine, take about 200-250 ml of wine, 8 pomegranates and 250 ml of mineral water. For cooking, it is necessary to take pomegranate juice, so it must be squeezed and filtered. Mineral water is better to take with gas – it will give the drink an extra zest.

The juice is mixed with wine and mineral water, alcohol is added to them and mixed well. The container is covered with gauze and sent to a warm place for a couple of weeks. After settling, the tincture is filtered and bottled.

Pomegranate liqueur for moonshine with dextrose

Dextrose is a compound obtained from the processing of grapes. Its addition instead of classic white sugar allows you to get an organic product. In addition, at the same weight, dextrose is sweeter. For the recipe you will need:

• 3 liters of moonshine 50 degrees;
• 8 ripe pomegranates;
• 750 g dextrose;
• lemon zest 1;
• 750 ml water.

Juice is squeezed out of pomegranate seeds and mixed with water. Dextrose and lemon zest are added to them. The resulting mixture is put on fire, brought to a boil and boiled for 4-5 minutes with constant stirring.

When the mixture has cooled to room temperature, distillate is poured into it, mixed and sent to infuse for 1-2 weeks. The finished liquor is filtered through several layers of gauze and bottled.

The use of pomegranate tincture on moonshine

It is important to understand that drinking alcohol in reasonable doses can bring the body some of the benefits of the substances it contains. Due to the high content of tannins and polyphenols in pomegranates, its excessive consumption can worsen health.

The high percentage of sugar in the finished tincture makes it a great aperitif before a hearty lunch or dinner. One glass increases appetite, and also sets the stomach for productive work. If the drink turned out to be too thick and saturated, you can dilute it with a small amount of mineral water.

Противопоказания

Any alcohol in excessive quantities causes irreparable harm to the body. The liver is most often affected. A person who consumes even such a useful tincture in large quantities is prone to diseases of the pancreas.

It is not advisable to use tincture for people with diseases of the gastrointestinal tract. Substances contained in pomegranate can aggravate peptic ulcer, gastritis and inflammation in the duodenum. Also, the drink is harmful for people with pancreatitis and high acidity of gastric juice.

When using such a product, great attention should be paid to people prone to allergic reactions. Even the pomegranate juice contained in the tincture in minimal quantities can seriously harm allergy sufferers. Pomegranate can cause skin rashes, respiratory problems, and an increase in overall body temperature.

Terms and conditions of storage

With a correctly observed recipe for pomegranate moonshine, its shelf life will be practically unlimited due to the high proportion of alcohol content. Under optimal storage conditions, such a drink will delight you with freshness for a long time. However, it is believed that the beneficial properties of pomegranate juice can only last for 1-2 years.

The best place for storage is a cool unlit room. At the same time, the bottles must be tightly corked to avoid the ingress of harmful microorganisms that can activate the fermentation processes in pomegranate juice.

Conclusion

The recipe for moonshine on a pomegranate for 3 liters allows you to get an excellent drink that will appeal to the most demanding gourmets. A wide variety of cooking options will allow you to choose the most suitable combination of ingredients for each person.

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