Moonshine tinctures have long been very popular in our country. And this is not surprising, because such a drink is pleasant to drink. And yet, the production of tinctures at home is also creativity. In addition, it turns out not only tasty, but also useful. After all, such a drink is infused on a fruit or spicy basis. In addition, such a tincture can be artificially made sweet with a sugar solution or syrup.
The tincture usually takes several weeks to prepare. This will require natural moonshine, as well as fruits, spices and other natural ingredients. And only after a few weeks, the mixture turns from ordinary moonshine into a creative drink that is in no way inferior, and sometimes even superior to analogues that are sold in stores.
Among the tinctures are very popular are such as:
- Kedrovka;
- Kalganovka;
- Rowan tincture;
- Cranberries;
- Plums;
- Raisins;
- Lemon;
- blackcurrant;
- Cherry, honey, sea buckthorn, cranberries and other ingredients.
Usually, for such tinctures, the first moonshine is used, which has a strength of more than 50 degrees. Amazing recipes are passed from mouth to mouth by connoisseurs of the preparation of strong drinks, you can read more about them on the Tonnasamogona.ru website.
Kedrovka
So, for example, for nutcracker you will need moonshine, nuts, citrus peel, currant leaf, sugar or honey, vanillin. At the same time, orange peel and currant leaf soften the tincture. The best option would be the proportion of moonshine in the amount of 0,5 liters. For cooking, take steamed nuts, orange zest or currant leaf put in a three-liter jar, pour moonshine and mix. You need to put in a dark place for insisting. After filtering, you need to leave for 3 days to acquire a special taste.
Cowberry tincture, raspberry, cherry
Such tinctures will require moonshine and fruits, sugar or honey. At the same time, the berries are poured with water, washed and poured into a container, sugar or dissolved honey is added if desired. The tincture is poured with moonshine and stops in a dark place for 2-4 weeks, the filtered tincture can be consumed in a month. If it turns out sour or bitter, then you can add a little sugar. It turns out a very beautiful rich color that looks very good in the sun. Tincture is a good gift for a feast with friends or a gift to a loved one.