Contents
- Is it possible to drink moonshine on juniper
- Useful properties of juniper tincture on moonshine
- How to insist moonshine on juniper berries
- How to make moonshine on juniper branches
- How to drink juniper moonshine
- Terms and conditions of storage of juniper moonshine
- Conclusion
- Reviews of moonshine on juniper
Ripe cones of the juniper tree have a peculiar smell and taste. They are often used in cooking as a condiment. In the alcoholic beverage industry, beer, vodka, gin are made on the basis of fruits. Juniper tincture on moonshine, prepared at home, serves as a tonic, tonic and therapeutic agent.
Is it possible to drink moonshine on juniper
Juniper fruits or berry-like cones have a purposeful effect on the human body. For medical purposes, only common juniper is used, which is most often found in nature. The remaining species are considered poisonous, so it is better not to experiment with them.
Juniper for medicinal purposes should be harvested in the fall. Ripe fruits of blue, purple color are taken, dried. They have the following effect:
- improve digestion;
- remove gases from the stomach, intestines;
- anesthetize;
- promote expectoration;
- disinfect urinary, respiratory, digestive tracts;
- stimulate the work of endocrine glands;
- have a bactericidal effect;
- lower body temperature;
- act against diabetes;
- soothe;
- work against viruses;
- have an antitumor effect;
- produce a phytoncidal effect.
From juniper cones you can make decoctions, tinctures, syrups, eat raw. For medicinal purposes, they are harvested in late summer – early autumn. During this period, the fruits acquire a rich black-blue color. Spread a rug under the bush, shake the branches. Ripe buds fall off very easily, but the green ones remain.
After harvesting, the fruits are sorted and dried. But they do this not in ovens, where they become wrinkled and deteriorate, but in the air, in the attic. Pests often live on juniper – green bugs. During drying, they die, but subsequently give an unpleasant aftertaste. Therefore, raw materials must be carefully sorted and cleaned from impurities.
Useful properties of juniper tincture on moonshine
Juniper tincture is used both for the prevention and treatment of diseases, with the weakness of the immune system, the general unsatisfactory condition of the body. The drink helps to alleviate the condition with many disorders in the body:
- kidney and gallstone disease;
- edema of various origins;
- diseases of the gastrointestinal tract (ulcer, heartburn, poisoning, flatulence);
- sluggish circulation;
- female diseases;
- nervous exhaustion, insomnia, depression;
- diabetes;
- all skin diseases;
- colds;
- bronchitis;
- cellulite.
Juniper cones are used in folk and official medicine. Preparations made on their basis well cleanse not only the blood, but the entire body. Due to its diuretic and choleretic properties, juniper is used to treat urinary tract (cystitis), kidneys, liver, rheumatism and gout.
How to insist moonshine on juniper berries
Making juniper tincture is extremely simple. It is enough to add ripe cones to the moonshine and insist for at least 2 weeks in a dark place. Other ingredients can be added to create a more interesting taste.
How much juniper to add to moonshine
Juniper moonshine recipes can be very different. In some, a tablespoon of fruit goes to 100 g of moonshine, in others – to 0,5 liters or 1 liter. It is clear that in each case the taste will be different. Therefore, you need to experiment a little to determine the proportions and ingredients.
Put 20 juniper cones in a jar, add a few tablespoons of honey, pour 1 liter of moonshine. Keep 2 weeks in a darkened space, shaking from time to time.
Pour 20 g of fruits with 100 ml of vodka, leave for 3 weeks. Use for rubbing with rheumatism, neuralgia.
What else to add to moonshine on juniper berries
In addition to juniper fruits, other ingredients can be added to the tincture, giving a new flavor note to the drink.
An interesting example is juniper tincture on moonshine with ginger. You will need the following ingredients:
- ginger – 50 g;
- Honey – 100 g;
- juniper – 10 pcs.
Put all the ingredients in a glass container with an airtight lid, pour 1 liter of vodka. After 2 weeks, you can try, pre-strain.
Another recipe for juniper tincture on moonshine. Crush the bumps with a rolling pin, lay in a jar. Add 1/3 teaspoon of coriander and the same amount of cumin. Fill with vodka. The amount of main ingredients is the same as in the previous recipe.
As additional components, you can take 5 apricot kernels, peeled and a tablespoon of lime zest. Also knead juniper fruits in the amount of 10 pieces, put all the ingredients in a 0,5 l container, pour high-quality moonshine (alcohol solution, vodka).
Tincture of juniper cones can be made according to the following recipe. Pour half a tablespoon of crushed raw materials into a jar. Add on the tip of a spoonful of dill seeds and a small piece of cinnamon. Pour 350-400 ml of moonshine.
Another unusual recipe for juniper tincture. You will need:
- vodka – 1 l;
- juniper – 7 pcs.;
- oak chips – 15-20 g;
- lemon peel – 1 tbsp. l.
Juniper fruits can be bought at the pharmacy. If oak chips are not available, oak bark (1 teaspoon) is allowed, but it will not be as tasty. Put in a dark place for 10 days. Shake every day. On the 4th day, remove the lemon zest, otherwise citrus will be strongly felt.
How to make juniper moonshine
Juniper tincture on moonshine at home is prepared quite simply. The basis is a high-quality grain distillate that has undergone one or more purifications. The taste of alcohol will also largely depend on the amount of juniper fruit involved in the recipe.
Ingredients:
- fruits (mashed) – 2 tbsp. l.;
- moonshine – 1 l;
- sugar syrup – to taste.
Prepare in the usual way. After two weeks of settling, strain, add a syrup based on sugar (fructose). Let it brew for another 2 days and pour into a suitable container.
Tincture on dry juniper and moonshine tastes very much like gin. Ingredients:
- fruits – 1 tbsp;
- moonshine (grain) – 1 l;
- zest – 4-5 limes (lemon);
- caraway seeds – 0,5 tsp;
- Coriander – 0 tsp. l.;
- sugar – 2 tsp;
- water – 1 tbsp.
Crush the cones and put them in a jar together with the spices. Instead of lime, you can take lemon, but this will worsen the taste of the drink. Pour everything with alcohol, filter after 2 weeks. Prepare a syrup of sugar and water, add to the drink and leave together for a few more days. Pour into bottles and cork. Get moonshine on juniper berries or homemade gin.
You can use the following products:
- moonshine (double) – 4 l;
- juniper – 0,5 kg;
- granulated sugar – to taste.
Mash the fruits with a rolling pin and pour double-cleaned moonshine. Leave the solution for 14 days, then overtake. Add sugar to the resulting moonshine.
The following recipe for juniper tincture on moonshine is used to disinfect wounds. One part of the fruit is infused in 5 parts of vodka for several weeks. Then everything is filtered, used to treat damaged skin surfaces.
How to make moonshine on juniper branches
The wood has a pleasant balsamic aroma, which is also very stable. Like fruits, it is suitable for making juniper tincture on moonshine for drinking, it has strong disinfectant and other medicinal properties.
100 g of needles pour 0 liters of alcohol. 5 weeks to insist, do not forget to shake. Use for joint and muscle pain. An aqueous solution of tincture 2:1 is used in gynecology for the manufacture of tampons for infectious diseases.
Tincture of juniper stems and needles should be taken when:
- menstrual disorders;
- lung diseases (inflammation, tuberculosis, bronchitis);
- edema of various origins;
- tings.
Moonshine infusion with juniper serves as a rubbing agent for diseases of the joints, for the treatment of skin diseases. An aqueous solution of tincture is used to rinse the gums with bleeding, to irrigate the throat.
How to drink juniper moonshine
You can use juniper preparations under the condition of normal operation of all organs. If there is an exacerbation of any disease of the stomach, kidneys, liver, then in no case should it be used. It should be remembered that due to the high alcohol content, the tincture is undesirable for children and pregnant women. Also, you can not use the drug as a drink, uncontrollably.
The drink restores the connective tissue well and helps to heal microtraumas of the ligamentous apparatus. Our ancestors knew this well and used it. In the old days, after the battle, the Cossacks always took a steam bath with juniper brooms, then drank juniper vodka and went to the chiropractor.
Terms and conditions of storage of juniper moonshine
The average duration of storage of tinctures on juniper berries from moonshine is 2-3 years. The bottle must be dark glass. It is necessary to indicate the date of manufacture of the drug, composition, method of application with a label with an inscription. Store in a dark cool place, locker, pantry, basement.
Conclusion
Juniper tincture on moonshine is a popular folk remedy for healing the body. With its help, you can increase the energy potential, improve the emotional background, get rid of many diseases.