Moonshine on horseradish: recipes for 1 and 3 liters, how to insist, benefits and harms

Moonshine horseradish recipes include different components, while the classic version is horseradish itself, alcohol and honey. During preparation, it is very important to take into account the proportions, as well as the exposure time. Do not overexpose the tincture – otherwise it will turn out to be too bitter.

Useful properties of horseradish tincture on moonshine

In moderation, horseradish tincture brings certain benefits to the body, since it contains:

• vitamin C;
• flavonoids;
• minerals;
• cellulose;
• ash.

The drink improves digestion, prevents the appearance of heaviness in the abdomen, strengthens the immune system, and also stimulates appetite. Horseradish on moonshine is also good for men’s health, as it increases physical endurance. It also contains antioxidants. They protect cells from destruction and prevent premature aging, which is especially important for women.

Horseradish tincture on moonshine is used to treat various diseases. For example, to remove stones from the gallbladder, take a tablespoon 3 times a day half an hour before meals. To prevent the development of cancer, drink a teaspoon once a day before a meal.

Use tincture on horseradish and externally. It is used in compresses for joints. It is enough to hold the bandage for half an hour, and the pain will pass or be significantly weakened.

Fineness of preparation

To prepare the tincture, a minimum of components is required – horseradish, moonshine and honey. In fact, it is enough to mix them and prepare a drink for several days. But this process has its own subtleties and features, for example:

1. It is important to keep the proportion. In the classic version, for every liter of alcohol (moonshine, vodka) take 100 g of horseradish rhizomes. You can determine the amount by eye, but if there is no certainty, it is recommended to use a kitchen scale.
2. In most cases, they make quick horseradish on moonshine – 7-8 days are enough for cooking. Do not think that the more you insist, the richer the taste. With prolonged exposure, the drink will be very bitter. Therefore, it is important to strain in time and hold a tasting a week later.
3. In a number of recipes, it is recommended to insist in a warm place, in others – in the refrigerator. There is no fundamental difference. But for a deeper taste and aroma, you can first let it stand warm, and then transfer it to the cold, for example, to the balcony.
4. To improve the taste, ginger, garlic, lemon, cinnamon, currant leaves, sage and other interesting additions are added to the drink. This is a very good idea, but the main thing is not to overdo it with spices so that the taste is harmonious and unobtrusive.

How to make horseradish on moonshine

There are several recipes for making moonshine with horseradish. In all cases, the drink is made fairly quickly. It should not be overcooked so as not to spoil the taste.

The first tasting is recommended to be carried out in a few days to assess whether it is worth insisting further or not.

The main cooking options according to the classic recipe and with various additions are described below.

Classic horseradish on moonshine with honey

The classic recipe for horseradish on moonshine for 3 liters can be reproduced by taking the following ingredients:

• horseradish – 300 g;
• alcohol – 3 l;
• honey of any kind – 6 tbsp. l.

Sequencing:

1. Peel the rhizomes and cut into small equal pieces.
2. Put in a container and pour moonshine.
3. Put in a dark, cool place for exactly seven days.
4. Shake periodically.
5. After a week, strain and add honey.
6. Let stand another day.
7. Then re-strain through a fine sieve or gauze.
8. Pour into another container, close the lid and refrigerate.

The color of alcohol is golden throughout

Moonshine horseradish recipe with ginger and honey

At home, horseradish tincture on moonshine can also be prepared with ginger. It gives an interesting taste and aroma. The root is useful for the prevention of infectious diseases, including colds. To make delicious horseradish, you need to take the following products:

• moonshine – 2 l;
• horseradish roots – 200 g;
• ginger rhizome – 100 g;
• honey – 3 st. l .;
• cinnamon – 0,5 tsp;
• cloves – 4-5 pcs.

The recipe consists of the following steps:

1. Peel the horseradish rhizomes and cut into strips.
2. Grate the ginger root.
3. Place both root vegetables in a glass container and pour alcohol.
4. Add cloves and cinnamon.
5. Let stand in the refrigerator for seven days.
6. Shake periodically.
7. After a week, strain and add honey.
8. Let stand another day and try.
9. Strain, pour into another container and put in the refrigerator.

Horseradish roots are best cut with a knife

Horseradish tincture on moonshine with garlic

You can cook horseradish from moonshine with garlic

It will turn out a drink that lovers of spicy will surely like. This time you will need the following ingredients:

• horseradish – 100 g;
• moonshine – 1 l;
• garlic – 6 cloves;
• celery – 1 stalk;
• cinnamon stick – 1 pc.;
• black peppercorns – 4 pcs .;
• honey – 2 st. l .;
• lemon peel – 1 pc.

Sequencing:

1. Clean the rhizomes and cut into small cubes.
2. Cut the celery stalk in the same way.
3. Cut each clove of garlic into 4-5 pieces.
4. Mix all the ingredients and pour moonshine (1 l).
5. Close the lid and refrigerate for a week.
6. Shake periodically.
7. After a week, strain and taste.
8. Pour into other containers and send to storage.

Horseradish with spices

Moonshine on the root of horseradish can be made with spices.

A festive drink turns out to be very fragrant, with many-sided shades.

For cooking, take the following components:

• moonshine – 3 l;
• horseradish – 300 g;
• lemon peel – 1 pc.;
• ground cinnamon – 0,5 tsp;
• ginger powder – 0,5 tsp;
• nutmeg – a pinch;
• honey – 2 st. l .;
• cloves – 10 pcs.

Algorithm cooking:

1. Get the lemon zest, prepare the rest of the ingredients.
2. Combine everything together (including honey).
3. Filled with alcohol and sent for storage in the refrigerator for five days.
4. Strain and leave to stand for another 2-3 days.
5. Conduct a tasting.

How to make horseradish from moonshine with mustard

Mustard gives not only a spicy flavor, but also a spicy aroma. To prepare the tincture, take the following products:

• moonshine – 1 l;
• horseradish – 100 g;
• fresh lemon juice – 4 tbsp. l.;
• grain mustard – 2 tsp;
• honey – 2 tbsp. l.

To prepare the tincture, it is recommended to take grain mustard

The instruction is as follows:

1. Get lemon juice. Mix it with honey and mustard.
2. Peel the rhizome, finely chop or grate on a coarse grater.
3. Mix all ingredients.
4. Pour alcohol and let stand in a dark, warm place for three days.
5. Strain, taste and cork.
6. Remove for storage in the refrigerator.

Horseradish with dill

Dill tincture has a special taste and aroma and may be of interest to real gourmets.

For cooking you will need the following products:

• rhizomes – 100 g;
• alcohol – 1 l;
• dill seeds – 100-150 g;
• honey – 2 tbsp. l.

Technology of preparation:

1. Peel the roots, chop on a coarse grater.
2. Add dill seeds.
3. Fill with alcohol.
4. Let stand in the refrigerator for a week.
5. Strain and add honey.
6. Strain again the next day and taste.
7. Seal with a lid and store.

Layered horseradish

This drink will take a long time to prepare. But the efforts will not be in vain. The taste and aroma of horseradish will be appreciated by all guests. You will need the following ingredients:

• alcohol – 2,25 l;
• lemon juice – 2 tbsp. l. or the zest of half a citrus;
• rhizomes – 200 g;
• honey – 2 st. l .;
• pepper – 5 peas (you can mix allspice and black);
• carnation buds – 5 pcs.;
• vanilla – a small pinch;
• cinnamon – 1 g.

The algorithm of actions is as follows:

1. Mix all the spices, pour them with 500 ml of alcohol.
2. Infuse for a day in a dark, warm place and drain into a container, filtering.
3. Add 750 ml of drink to the strained part.
4. Insist two days, strain. Add the infusion to the first volume of 500 ml.
5. Cake is poured with a third portion (1 l) and insisted for another four days.
6. The tincture is mixed with the first two portions.
7. Now you need to add liquid ingredients – honey and lemon juice.
8. Mix thoroughly and let stand for two days in a warm and dark place.
9. Strain and keep in the refrigerator or on the balcony for several days.

Thanks to this approach, it is possible to make horseradish with a deep and burning taste.

Alcohol will decorate the feast with an unusual look and aroma

How to take horseradish tincture on moonshine

It is desirable to make a horseradish drink alcoholic. Since it is strong, it is often drunk in one gulp. But you can also slowly strain to feel the taste and aroma. You can serve horseradish with meat dishes, potatoes and other high-calorie foods.

A strong drink must be accompanied by a good snack.

Alcohol should be consumed exclusively on a full stomach, carefully eating food. You can take it on the eve of the feast – only 50 g can stimulate the appetite. To maintain good health, in one evening it is recommended to consume no more than 150 ml of horseradish.

Tips experienced

Making horseradish tincture is not that difficult, but sometimes the result is not as good as expected. To make the drink tasty and as healthy as possible, as well as beautiful in appearance, it is recommended to follow some tips:

1. For cooking, be sure to choose only fresh, mature horseradish without damage and signs of mold. It is better to dig it in September.
2. Very often there is a debate about whether to rub the rhizome of horseradish or just cut it finely with a knife. The latter option is more laborious, but it is recommended by amateurs with experience. If you use a grater, the drink may turn out cloudy, although this will not affect the taste. As for the meat grinder or blender, this method should be immediately abandoned.
3. If there is no rhizome, but only horseradish leaves, they can also be used to make a drink. To make a delicious tincture of horseradish on moonshine, take five large leaves per 1 liter of liquid. They are washed, coarse petioles are removed and carefully crushed. The rest of the recipe is the same: insist 6-7 days in the refrigerator and add honey to improve the taste.
4. Experts recommend doing several experiments in order to empirically find the “most correct” recipe. All ingredients should be measured on a scale, since the main task is to determine the optimal ratio.

Conclusion

Moonshine horseradish recipes are quite simple and quite accessible to beginners. If you observe the timing and proportions, the drink will turn out to be harmonious in taste and rich in aroma. To find a suitable recipe, it is advisable to experiment with different options and taste several drinks.