Moonshine on hawthorn

Alcoholic beverages can be produced at home from a wide variety of products. For this, there are several recipes and various tips. Moonshine tinctures can be used not only as festive drinks, but also as healing preparations. Hawthorn tincture on moonshine has a number of useful properties, if it is properly made and taken correctly.

Moonshine on hawthorn: benefits and harms

Before you start preparing the tincture, you need to understand the benefits and contraindications of such a medicine. Hawthorn is contraindicated in people with chronic low blood pressure, as it can further reduce it. Hawthorn has the following beneficial properties:

• optimizes cerebral circulation;
• removes excess cholesterol from the body;
• normalizes blood sugar;
• helps with insomnia.

But hawthorn tincture can also bring harm, it is still an alcoholic medicine. It should not be used by persons prone to alcohol addiction, pregnant and lactating women, as well as those who have liver problems.

You can add hawthorn to moonshine for a new taste or to give the drink a beautiful color. But no one canceled the healing properties with moderate use. They appear when the patient does not take more than 100 drops per day. In other cases, a drink from a medicine turns into a dangerous alcoholic drug with all the ensuing consequences.

Harm of hawthorn, infused with moonshine

With inaccurate use of moonshine on hawthorn for drinking, it can cause negative effects on the body:

• reduces pressure;
• causes poisoning;
• knocks down the heart rate;
• prohibited when driving a car and working with moving mechanisms, as it reduces attention.

How harmful the tincture is depends directly on the amount. The more it is drunk, the more harmful it is for the body. Fresh hawthorn tincture on moonshine has a different number of recipes, for every taste and budget. But in any case, it is necessary to understand that this is alcohol, and moderation in its use is required. In no case should such a drink be given to children, even as a medicine. For children, a decoction or tea from hawthorn fruits would be better.

Is it possible to insist moonshine on hawthorn

The answer to this question is yes, you can. Hawthorn tincture on moonshine at home should be at hand for most hypertensive patients and those whose work is associated with nervous tension. At the beginning of the XNUMXth century, such a drink was considered a panacea for many ailments throughout Europe. It is important to use the optimal recipe so that the tincture has a pleasant taste, unusual aroma and the desired set of healing properties.

Shading moonshine with hawthorn is often used so that the drink receives not only healing properties, but also a beautiful color. In Our Country, winemakers have long paid attention to this shrub, since its fruits give moonshine aroma and a pleasant taste that softens the drink. There are a lot of recipes for preparing and infusing a drink on these fruits, it all depends on the additional ingredients and the number of fruits. And also the quality of moonshine plays an important role. If the initial drink does not have sufficient strength and has not gone through several degrees of purification, then the final tincture will contain impurities that are dangerous and unhealthy.

How to prepare hawthorn tincture on moonshine

It is important to pay attention to the ingredients for the recipe. The berries can be taken directly, both fresh and dry. Moonshine, on which the tincture will take place, it is desirable to subject it to double cleaning. Any alcohol in this case must be of the highest quality, so that the drink turns out not only healing, but also as safe as possible for health.

The optimal strength of moonshine for such a recipe is 40 revolutions. If moonshine has a different strength, then it must be diluted to the desired number of revolutions. You can use a stronger drink, but in this case, the dosage of consumption should be adjusted according to the strength of the medicine.

Tincture of moonshine on hawthorn and rose hips

Moonshine tincture on hawthorn has several recipes, but the most popular is the combined use of hawthorn and rose hips. Recipe Ingredients:

• 50 g of fresh or dried hawthorn and wild rose;
• half a liter of 40 ° moonshine;
• Xnumx g of granulated sugar;
• water.

Algorithm cooking:

1. Put dried fruits in a glass container of the right size.
2. Pour moonshine into a container for berries and close tightly.
3. Infuse for 30 days, periodically shake the container.
4. Strain and squeeze through cheesecloth.
5. Prepare sugar syrup from a small amount of water and sugar.
6. Bring to a boil, then cool.
7. Add to tincture bottle.
8. Leave for another 7 days.

It is recommended to store such a tincture in a dark glass container or in a dark place, without access to sunlight. So it will retain its properties longer. Hawthorn moonshine tincture can also be made from fresh berries, it all depends on personal preference. Such a tincture is also suitable as a home-made alcoholic drink. But it is important to observe proportions and moderation so as not to get poisoned and endanger your health.

Tincture on fresh hawthorn on moonshine

Moonshine tincture on fresh hawthorn is a delicious and fairly simple recipe. Few ingredients are needed. The process of preparing a healing drink that will help cope with stress is not difficult. All ingredients for cooking:

• 1 kg of fresh berries;
• 500 ml of moonshine;
• Xnumx g of granulated sugar.

You can prepare a drinking tincture as follows:

1. Wash the berries, dry them, put them in a container (glass bottle).
2. Pour moonshine, add granulated sugar, clog tightly.
3. Put in a cool, dark place for a month.
4. Be sure to shake it regularly so that the sand dissolves completely in a month.
5. After a month, strain and pour into a container for storage.

Great for boosting immunity in small amounts. It will help with colds and during the flu season. And also a few drops before bed will help you fall asleep after a busy day, relieve anxiety and nervous tension.

How to insist moonshine on hawthorn: a recipe with cinnamon and vanilla

This is a recipe for those who love aromatic alcohol. Such a tincture will have a mild pleasant taste and original aroma. It will take only a few additional products: cinnamon and vanilla sugar, which every housewife has. Ingredients:

• 800 ml of moonshine;
• a glass of dried berries;
• cinnamon stick;
• 5 g vanilla sugar;
• a large spoonful of honey.

Instructions for cooking:

1. Berries fall asleep in a jar and pour moonshine.
2. Add cinnamon stick.
3. Infuse for three weeks (the berries should give their color to the tincture).
4. The drink that turned out must be filtered through gauze, and the berries must be squeezed out.
5. Warm honey a little, mix with vanilla sugar and add to the drink.
6. Stir and insist another 7 days.

You can drink it yourself from stress, treat guests with homemade tincture. It turns out delicious, fragrant. Cinnamon gives the drink originality, and honey softens the taste.

Recipe for moonshine on hawthorn with honey

You can add hawthorn to moonshine not alone, but with such an additional product as honey. This will give the drink a little more healing properties and soften its taste.

Products for cooking:

• 2 liters of moonshine;
• 200 g fresh berries;
• 3 spoons of natural honey.

The recipe is not unique: first, crush fresh berries a little, then put them in a bottle, pour moonshine for three weeks. Be sure to shake the contents once a week. Then drain, filter, heat and add honey. Put in another week.

After a week, the drink should be poured into storage containers, corked tightly and lowered into a cool, dark place.

How to insist moonshine on hawthorn, wild rose and galangal

Moonshine infused with hawthorn has a large number of cooking options. They make a pure drink from hawthorn, but there are options for additional ingredients that will decorate the tincture in appearance and taste.

It is necessary to take:

• a liter of moonshine;
• 3 spoons of hawthorn;
• a teaspoon of ground galangal root;
• 2 large spoons of sugar;
• 2 large spoons of rose hips.

Instructions for insisting home “medicine”:

1. Throw berries and galangal into a glass jar and pour moonshine.
2. Insist 21 days.
3. Drain and strain the drink, squeeze the berries with gauze.
4. Mix water with sugar in a ratio of 1: 1 and make a syrup.
5. Add to drink, put for another 4 days.

After that, you can pour into containers for storage and take a tincture to combat insomnia.

Healing infusion of moonshine on hawthorn “Erofeich”

This is a popular bitters recipe. The tincture has been known since the XNUMXth century, when alcohol had to be distilled on its own, since vodka was expensive and of poor quality. Its healing properties will help to improve the functioning of the nervous system, relieve tension and fatigue, reduce blood pressure, and normalize sugar. Ingredients:

• a liter of moonshine;
• 5 g of hawthorn;
• 5 g of St. John’s wort, lemon balm, oregano, and mint;
• 2,5 g each of thyme, yarrow, spring primrose, sweet clover;
• 1 g cardamom seeds.

The recipe for the real “Erofeich”:

1. Pour all components into a jar and pour high-quality moonshine.
2. Infuse for a week in a dark place.
3. Filter through cheesecloth, sweeten and leave for another 3 days.

A real lordly drink from the XNUMXth century is ready, you can serve it to the table.

Moonshine from hawthorn

One thing is a tincture and quite another – moonshine from hawthorn at home. It is a strong alcoholic drink with certain healing properties (when used in moderation). The preparation of moonshine consists of two parts: the preparation of mash and the direct distillation of the product. To create a quality drink, the process should be approached with all responsibility. In order for the yield of moonshine to be sufficient, sugar must be added. Hawthorn does not belong to those berries from which moonshine is prepared without adding sugar.

Strong Drink Ingredients:

• actually berries – 5 kg of fresh raw materials;
• granulated sugar 1–2 kg;
• water – 2 liters and 4 liters for each kg of sugar additionally;
• 200 grams of dry yeast (can be replaced with pressed, but then 100 grams is enough).

These products are enough for the preparation of high-quality home brew and the subsequent distillation of moonshine.

Braga from hawthorn for moonshine

First of all, it is necessary to carefully sort out the raw materials. From the fruits, be sure to choose rotten, moldy, spoiled specimens. If live yeast is used in the preparation of the mash, then it is not recommended to wash the fruits so that microorganisms remain on them, which will speed up the fermentation process. The algorithm for making hawthorn mash is available even to a novice winemaker:

1. Berries must be crushed in any way possible, you can simply ceiling. It is important that the bones remain intact. The more seeds that are damaged when crushing berries, the more bitterness will be in the finished drink.
2. Place the crushed berries in a container where they will ferment, add slightly warmed water and granulated sugar to the same place.
3. Add yeast and stir until sugar is completely dissolved.
4. Be sure to put on a glove with a pierced finger on the neck of the container where the mash will be prepared to monitor the fermentation processes.
5. Place the container in a room with a temperature of at least 18 °C. The fermentation process will begin within a day.
6. The first days, once a day, stir the contents of the container or just shake.

As soon as the glove is blown away, and the mash itself brightens, becomes bitter in taste, sediment appears at the bottom – the mash is ready, it’s time to distill it into moonshine.

moonshine distillation

Moonshine from hawthorn at home should be driven strictly according to the recipe so as not to spoil the product. But with experience, winemakers have their own secrets of a tasty and strong drink.

The distillation is done as follows:

1. Braga must first be carefully filtered. It should not retain any solid particles that can ruin the moonshine as they burn. After filtering, squeeze the cake thoroughly and discard, as it is no longer needed.
2. The first distillation should be carried out at maximum speed, and it must be completed at a strength of 25%. After the first distillation, moonshine turns cloudy, this is considered the norm.
3. After the first distillation, be sure to measure the strength of the resulting drink.
4. Add water to a strength of 20% and overtake the distillate a second time.
5. Select the “head” that smells bad, contains impurities that are hazardous to health.
6. Continue distillation until the strength in the jet drops to 45%. This is the basis, the “body” of moonshine.
7. In a separate bowl, collect the “tails”, that is, the remnants of the distillate.
8. The body of the resulting drink must be diluted to the strength that the distiller wants to end up with. Usually it is 40-45%.

Everything, the race is over. Now moonshine needs to be bottled and stored in a cool dark place.

Storage Rules

Any alcohol requires its storage conditions. If a tincture is made from berries, then, first of all, it should be stored in a tightly corked bottle. Only in this way can both the fortress and the healing properties be preserved.

Properly prepared tincture can be stored for up to several years. For storage, it is optimal to choose a dark, dry, but cool place. So the drink will retain its healing properties and taste. The tincture, which is taken daily in drops, must be stored in the refrigerator without fail.

If the drink is stored in a basement or cellar, then there should be no moisture and mold on the walls, and the cork in the bottle should be closed as tightly as possible.

Conclusion

Many people associate hawthorn tincture with moonshine with unhealthy, poorly dressed people who daily buy in pharmacies and consume pharmacy tincture in whole vials. But in fact, cooked at home, it can really be a cure. This is an inexpensive and effective remedy for pressure and insomnia, as well as to reduce sugar and normalize the functioning of the nervous system. It is important to choose the right ingredients and follow the cooking recipe, and also remember that alcohol in large quantities is harmful to health.