Moonshine on chaga is a healing tincture, which is not difficult to prepare at home. Despite the fact that the medicinal properties of this mushroom are recognized by folk medicine, the drink is not popular, because few people know its benefits. Properly prepared tincture helps in the treatment of a number of diseases, but also has some contraindications. It is important to know how and in what quantities to take the medicine in order to eliminate the negative consequences of such treatment.

Moonshine on chaga: cooking recipes, application rules, reviews

You can prepare a tincture from chaga, prepared on your own or bought at a pharmacy.

Is it possible to insist moonshine on chaga

Moonshine has long been insisted on various medicinal plants, including the chaga mushroom, in order to obtain miraculous elixirs. Alcohol tincture on chaga is considered healing and is used in complex therapy for the treatment of many diseases. You can harvest raw materials yourself or purchase an already dried and chopped mushroom in a pharmacy.

Moonshine on chaga: cooking recipes, application rules, reviews

Only the chaga mushroom that grew on a birch has medicinal properties.

Important! Chaga grows on many deciduous trees such as maple, alder, linden or mountain ash. However, only the mushroom that grew on a birch has medicinal properties.

The use of chaga in folk and traditional medicine is not the only way people use this gift of nature. Cleaning moonshine with chaga mushroom is one of the common methods to improve the quality of the drink, soften its taste and smell. The structure of the birch fungus is such that it absorbs fusel oils and harmful impurities like a sponge.

The benefits and harms of moonshine on chaga

Alcohol tincture on chaga is a well-known folk remedy for the fight against cancer. It has been observed that its regular use for medicinal purposes adversely affects the growth of cancer cells. Moonshine tincture on birch chaga has the following healing properties:

  • has anti-inflammatory and antimicrobial action;
  • increases immunity;
  • has a diuretic and diaphoretic effect;
  • lowers blood cholesterol and sugar levels;
  • stimulates brain activity.

Moonshine infused with chaga is prescribed for diseases such as:

  • malignant formations:
  • diseases of the digestive tract, liver, cholecystitis;
  • diabetes;
  • psoriasis;
  • polyps, fibroids;
  • psoriasis.

In addition, the tincture is used to treat and prevent colds and has a general strengthening effect on the body. Helps to get rid of nervous tension, depression and insomnia.

Such a tincture can bring harm only in case of individual intolerance or the use of low-quality raw materials.

How to insist moonshine on chaga

Before proceeding directly to the preparation of the tincture, the mushroom must be cut into small pieces and dried. This can be done outdoors or in an oven at 40 degrees.

The preparation technology is simple: the crushed raw materials are placed in a glass container and poured with moonshine. Let it brew in a dark place for 14 days, while every 3 days the contents of the container should be stirred or shaken. Usually insist in three-liter jars. On average, 3 liters of moonshine will need 8-9 tablespoons of chopped chaga. Before use, the tincture must be filtered.

Chaga moonshine tincture recipes

Many do not like the taste of chaga, so to hide the unpleasant aftertaste, various ingredients are added to the drink: medicinal herbs, berries or citrus fruit peels. Reception of a healing drink is carried out in small doses with interruptions.

Traditional tincture recipe

Chaga, in the manufacture of moonshine in the traditional way, can be either collected and dried on your own, or purchased at a pharmacy.

You will need:

  • 1000 ml of purified distillate;
  • 4 tsp chopped birch mushroom.
Moonshine on chaga: cooking recipes, application rules, reviews

Store the tincture in the refrigerator or cellar.

Method of preparation:

  1. Gently pour the powder prepared from the chaga into a glass container.
  2. Pour moonshine and seal tightly, then leave to infuse for two weeks in a dark place at room temperature.
  3. Strain the tincture through a clean cheesecloth and bottle.

The finished product will have a rich brown-red color. Store the tincture in the refrigerator or cellar.

Tincture of moonshine on chaga and lemon peels

In addition to being known for their medicinal properties, lemon peels also add a subtle citrus flavor to the drink.

You will need:

  • 500 ml of moonshine;
  • 0,5 tsp ground mushroom;
  • 1 tbsp. l. liquid honey;
  • Xnumx lemon.
Moonshine on chaga: cooking recipes, application rules, reviews

The healing drink is taken in small doses, taking breaks.

Method of preparation:

  1. With a paring knife, remove the top, yellow layer of the rind from one lemon.
  2. Pour the crushed mushroom and lemon peels with purified moonshine and leave for two weeks.
  3. After this time, squeeze the juice from the second lemon and mix with honey. Filter the tincture.
  4. Pour into bottles and add the lemon-honey mixture, then leave for another two days in the refrigerator.

The resulting alcoholic drink is taken in small doses as a preventive measure for colds.

Moonshine tincture on chaga and serpentine root

This medicine is prescribed in the diagnosis of cancerous tumors, as an effective adjuvant to help recover from a course of chemotherapy.

You will need:

  • 1000 ml of strong moonshine;
  • 3 art. l. crushed chaga;
  • 3 art. l. serpentine root, also chopped.
Moonshine on chaga: cooking recipes, application rules, reviews

Chaga tincture must be infused for at least 14 days

Method of preparation:

  1. Connect the mushroom and the root of the coil and pour into a glass container.
  2. Pour moonshine with a strength of 45-50 degrees and leave for at least 14 days in a dark place.
  3. Filter and store in a cool place or refrigerator.

The tincture is taken in a long course, from three months to a year, the doctor selects the dosage individually.

How to take an infusion of chaga on moonshine

Depending on the disease, chaga tincture on moonshine is taken in different ways:

  • to increase immunity – 1 tbsp. l. two to three times a day for 10 days;
  • for preventive purposes, it is recommended to drink 20 ml twice a day for a week;
  • in the treatment of diabetes, psoriasis or polyps, take one teaspoon per day for two weeks;
  • with an ulcer or cancer of the stomach – 1 tbsp. l. three times a day for 3 months.

In addition, such a medicine can be used externally in the treatment of fungal diseases. In this case, the affected areas are either lubricated 2-3 times a day with a cotton swab soaked in tincture, or compresses are made for 15-20 minutes.

Precautions when using chaga tincture on moonshine

To protect yourself from possible negative consequences, you should take the tincture correctly. In what cases will it be necessary to refuse treatment with chaga:

  • when taking antibiotics, especially the penicillin group;
  • with intravenous administration of glucose;
  • in the presence of allergic reactions to the fungus.

To find out if there is intolerance to chaga, it is recommended to drink a small amount of mushroom decoction and observe the body’s reaction. If there are no deviations, you can proceed to the course of treatment with tincture.

Contraindications and side effects of moonshine on chaga

Despite the obvious benefits of the product, moonshine infused with chaga has contraindications. You can not use tincture:

  • women in an interesting position and nursing mothers;
  • people suffering from colitis;
  • with alcoholism and cirrhosis of the liver;
  • with chronic dysentery.

The side effect of improper medication is manifested by a general deterioration in well-being, digestive disorders or allergic reactions.

Conclusion

Moonshine on chaga is a unique medicine that effectively helps in complex therapy in the treatment of many diseases. However, it should be remembered that uncontrolled intake of tincture can cause irreparable harm to the body. Therefore, before starting treatment, be sure to consult a specialist.

Chaga moonshine reviews

Vitaly Mikashevich, 43 years old, Novocherkassk
Somehow I managed to catch hepatitis B, which I successfully cured in the hospital. However, after some time after eating fatty fish or meat, pains began to torment in the right hypochondrium. I went to the doctors several times, but the drugs prescribed did not help me much. My mother-in-law began to treat me with homemade moonshine infused with chaga, and after two weeks the pain subsided. The method of treatment proved to be very effective.
Natalya Ostapenko, 35 years old, p. Ageevka
In our family, they have always been treated with tincture of birch fungus, and for all diseases. I don’t know what helped more – the power of self-hypnosis or the healing properties of the mushroom, but in my memory no one went to the hospital. We use this tool all year round, stocking up on healing raw materials for the future. Fortunately, we live surrounded by perennial birches and have the opportunity to independently collect mushrooms and make tincture.
Tincture of Chagae.

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