Contents
The classic methods for making mash from cereals, sugar, fruits and starch are known even to beginner moonshiners.
But, in addition to popular methods, there are more extravagant ones. We will not consider the extreme option with a two-hour dangling of the mixture in the “washer”: the result is unlikely to please you. But recipes from original raw materials can be interesting from an experimental point of view and offer unbeaten tastes.
Moonshine “Wine”
Up to 3 liters of drink comes out as a result.
Ingredients
Yeast – ½ kg
Wine – 10 l
Method of preparation
Introduce yeast into the wine, cover the container with gauze.
Keep the composition warm for about 1 week, send for distillation.
Moonshine “Candy”
The result is 5 liters of an alcoholic product.
Ingredients
Caramel with liquid filling – 5 kg
Yeast – 0,23 kg
Water – 20 L
Method of preparation
Soften candies in warm water.
Introduce yeast into the sweet mass.
Wait 5 days, do a distillation.
Moonshine “On honey”
7 liters of drink can be obtained in this way.
Ingredients
Honey – 3 kg
Yeast – 0,3 kg
Water – 24 L
Sugar syrup – 3 l
Ingredients
Dilute sweet ingredients in water, add softened yeast.
Let stand warm for up to 1 week, overtake.
Moonshine “Flower”
For re-distillation, the first moonshine with a strong odor is taken, the rest is not used.
Ingredients
Rose petals – any quantity
Salt – by volume of raw materials
Water is proportional
Sugar to taste
Method of preparation
Crush the pink mass, put it in a suitable container, cover with a layer of salt.
Put a damp cloth on top, secure with a wooden lid with oppression.
Leave the petals until the decay processes begin (about 7 weeks).
Put the mass into a cube, pour in water in an amount corresponding to the volume of the flower mixture, mix the contents, make a double distillation.
Sweeten the drink, filter.
Moonshine “Tomato-foamy”
Approximately 7,5 liters of product will come out.
Ingredients
Tomato paste – 1 l
Sugar – 11 kg
Beer – 1,7 l
Water – 32 L
Method of preparation
Dissolve the paste in water, pour in beer, sweeten.
Leave warm until the fermentation processes are completed, overtake the mixture.
Moonshine “Halvichny”
You will get about 10 liters of product.
Ingredients
Yeast – 0,15 kg
Halva – 5 kg
Mint – 10 g
Water – 9-10 l
Method of preparation
Dissolve halva in warm water, add soaked yeast, throw in a couple of sprigs of mint.
Infuse the solution for 8-9 days, send for distillation.
Relevance: 04.12.2018
Tags: Vodka, Braga, Moonshine, Moonshine Recipes