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Correct name for Moldovan cognac divinom or brandy, since the traditional name belongs to the French region of Charente.
The production of the precious “golden” product in Moldova began at the end of the 19th century, and today several popular brands can be distinguished among the local assortment.
Moldovan cognac is a good choice for an official feast or a friendly meeting.
brandy cocktails
About the aging of Moldovan cognacs
The aging of such drinks differs depending on the category and can range from 3 to several decades.
The “youngest” products are three-star, the oldest are marked with the “DVFV” mark and can reach 70 years of age.
In total there are 7 aging classes, collection alcohol is allocated to an additional group.
How Moldovan cognac is made
They make local cognacs according to classical French technology based on white grapes of late harvest. The manufacturing process includes:
Extraction of raw materials under pressure without crushing the pits.
Juice fermentation and double distillation in a pot still.
Aging in oak barrels (depending on the category).
Blending, softening the taste and color by including caramel and/or sugar.
Annual storage in oak to create a harmonious bouquet.
Moldavian cognac Quint
The plant where one of the best types of divins is made is located in Tiraspol (Pridnestrovian region). It was founded at the end of the XNUMXth century and since then has been delighting consumers with quality drinks made from grapes.
Brandy production was launched in 1938, the exposure of individual specimens can reach 60 years.
The invariably high level of KVINT products is based on favorable natural conditions, the proximity of the Dniester, the presence of its own vineyards, strict adherence to the recipe and original manufacturing technology, and the preservation of traditions.
In the manufacture of drinks, the company adheres to the international quality system. The products have repeatedly received the highest awards at tastings and competitions.
Among the best cognacs of the plant: “Suvorov”, “Jubilee”, “Tiras”, “Tiraspol”, “Solnechny”, “Victoria”, “Prince Wittgenstein”, “Doina”, “Nistru”, “Traditions of Moldova”.
Moldovan cognac White stork (Mold. Barza Albă; also Belii aist)
A drink that has earned the title of “visiting card” of the country. At one time, he fell in love not only with the inhabitants of the Union republics, but also with foreign consumers.
The brand does not belong to a specific plant, it is produced in different regions of Moldova.
First went on sale in 1978.
Among the best producers: the factory “Barza Albă” in Balti, the Chisinau enterprise “Aroma”, the Calarasi winery and the Tiraspol “KVINT”.
The recognizable design with the image of a white-winged bird is often used for falsification, so you should carefully approach the choice of product.
The original drink has a beautiful amber-gold hue and a soft, harmonious bouquet with vanilla aroma and a floral aftertaste.
Average exposure – 5 years, fortress – 40%.
Moldavian cognac Calarasi
The drink belongs to branded products, which are produced at one of the oldest enterprises in the country “Călăraş Divin”, founded in 1896. The number of brandy names is about 25.
The aging period can vary from 3 to 40 years, on average – 6-7.
Thanks to the observance of the classical manufacturing technology and mandatory storage in oak, a mature divin acquires a rich golden color and exquisite taste with soft tones of dried fruits, floral and woody notes.
The bouquet of old products contains honey and resinous shades.
Cognac is popular both within the country and abroad. Repeatedly received international awards.
Moldavian cognac “Codru”
One of the legendary divins, which in 1981 won the Grand Prix at a closed tasting in Paris.
Cognac is made from 20-year-old wine materials at the Barza Albă enterprise in Balti.
The drink is characterized by a dark golden color, a complex balanced bouquet and a long aftertaste. Fortress – 43%.
Those who have tried Codru describe it as “a truly divine cognac.”
On account of the product about a dozen prestigious awards, it belongs to the collection category.
Cognac Moldavian Strugurash
One of the young divins, who gained fame due to his bright, incendiary character.
Belongs to the category “VS”, which does not involve long exposure.
The drink is made at the MoldStandart enterprise from Aligote, Sauvignon, Chardonnay, Rkatsiteli, Feteaska, Riesling grape varieties.
In Soviet times, they were made from wine production waste.
The product is characterized by a floral-fruity aroma, golden color and prune aftertaste.
It belongs to the budget category and does not differ in special nobility. Fortress standard for cognac – 40%.
Good as an aperitif, alcohol for impregnation of confectionery and as a component of cocktails. Served at a temperature of 19-21 °C.
If you want to get acquainted with more worthy products of the plant, you should pay attention to the mature (12-15 years old) cognac “Legends of Moldova” or “Aur de Balanesti” with 5-7 years of exposure.
Cognac “Bouquet of Moldova”
The drink is produced at the factory of the same name, located in Dubossary, which also specializes in the production of flavored wines.
The bottling of local cognac is also carried out at enterprises in other countries.
Local divins are typically aged from 3 to 10 years, with the 5-star product being the most popular.
Dried fruits, vanilla, raisins are the main tones of the drink. The product is good as an aperitif and digestif, as part of cocktails.
Pairs well with light meats, cheeses and desserts. Fans of mature cognacs will like «Mark» 10 years old.
The drink has a deep amber hue with a golden sheen.
On the palate, in addition to the traditional resinous notes, you can catch the tones of caramel and chocolate.
In addition to the listed divins, worth attention:
Balti
Bardar
Bessarabia
Radiant
Surprise
Agate
Orpheus
Golden Dniester
what should be real cognac
Relevance: 01.12.2018
Tags: Brandy and Cognac, Brandy Brands