Mojito – 39 best cocktail recipes, composition and history

Greetings, dear friends! Today I want to share a selection of Mojito recipes, as everyone loves it. In the International Bar Association (IBA), Mojito is included in the long drink category. The Mojito recipe is varied, but it is sad that there are people in the world who do not know any of them.

I have a hipster friend, all in trend. Once he invited us with the peasants to the dacha. “I’ll make you a Mojito now,” he intrigued from the doorway, poured a glass of vodka into a glass of sprite and threw in a piece of fruit from those that were on the table.

It stands, looks and waits for us to drink and be stunned with happiness. We were shocked, to say the least. And it is not clear from what the shock was greater, either from vodka, or from fruits entirely floating in a faceted glass!

Without thinking twice, I took a bottle of white rum out of my bag, took a big sip, looked at my friend and … went off into the sunset in English. Do you know why? Because that’s not how mojitos are made! And what to expect from a person in the future, if he has not mastered a single Mojito recipe in his 30s? What then?!

Okay kidding! I stayed, of course, and even taught him how to cook the right recipe. I have rich experience in this. Today I will even share it with you. So, let’s start cooking Mojito at home.

Mojito Recipes at Home

Mojito is easy to make at home and does not require special bartending supplies.

Mojito comes from the word mojo, which means “little witchcraft”. Both alcoholic and non-alcoholic options with the addition of fruits and berries are popular. There is even a diet recipe.

One of the main components of Mojito is soda. Soda is mineral water, filtered drinking water or any carbonated drink. Depending on your preferences, you can treat your guests to a Mojito without soda. All kinds of recipes, proportions of ingredients and cooking algorithms will be discussed in this article below.

Classic alcohol recipe

The classic recipe for Mojito with strong drinks includes the following ingredients:

• Ice cubes – 100 gr.;
• Carbonated water or sprite – 130 ml;
• Sugar – 40 gr.;
• Lime – 0,5 pc.;
• Rum – 50 ml;
• Mint leaves – 2-3 sprigs.

Cut lime into slices and send to a blender. Scroll along with sugar and mint. Pour into a tall glass, then pour in the rum, fill the glass with ice. Now pour in sparkling water and stir everything. Alcoholic Mojito is ready to drink.

Non-alcoholic Mojito

For this type of Mojito, prepare the following ingredients:

• half a lime;
• Sugar syrup – 15 ml;
• 150 ml soda water, any sparkling water or Sprite drink is suitable;
• Ice cubes – about 200 gr.

The method of preparation is as follows: cut the lime into 4 slices and put them on the bottom of the glass. Coat the wedges in sugar syrup and crush with a bar crush. When the lime gives juice, you should put all the ice, then pour in the soda. The mixture must be stirred with a cocktail spoon.

This Mojito is served with mint leaves decoration.

With strawberry

To enjoy Mojito with strawberries, take the following ingredients:

• Soda – 100-120 ml;
• Strawberries – 100 gr.;
• half a lime;
• Ice cubes – 200 gr.;
• Strawberry syrup – 20 ml;
• 50 ml white rum.

The lime slices are sent into the glass first to extract the juice from it. Then throw strawberries into a glass. They should also be suppressed with a muddler. When everything turns into a liquid mass, you need to fill the glass with ice, pour strawberry syrup and white rum into it.

Cherry

Cherry mojitos can be made with fresh berries or frozen cherries from the supermarket.

To prepare 0,25 l of cherry Mojito, you will need the following ingredients:

• Cherry – 60 gr.;
• Sugar – 1 Art. l .;
• Ice cubes – 6 pcs.;
• Lime – 0,5 pc.;
• Mineral water with gas.

Let’s start making Mojito. Remove the pits from the cherries and pass the pulp through a blender. Throw a few ice cubes here, leaving a couple of pieces for serving. Add sugar and top with lime wedges.

Pass all ingredients through a blender. Pour the mass into a tall glass, garnish the Mojito with mint leaves, a slice of lemon and serve with ice.

Cucumbers and lemon

Despite the fact that cucumbers are a salad vegetable, they can be used to make a delicious and refreshing cocktail. Try this Cucumber Lemon Mojito with the following ingredients:

• Cucumber – 1 pc.;
• Lemon – half of the fruit;
• Basil – 3 branches;
• Sugar – 1 Art. l .;
• Water with gas – 1 glass;
• Ice cubes.

Grate the cucumber on a fine grater and squeeze the juice from the pulp. You can extract juice with a juicer. Grind basil and sugar in a mortar. When the juice appears, add the lemon wedges and again crush everything together.

Pour the resulting mass into a glass, pour cucumber juice and sparkling water on top. Stir the drink with a wooden spoon, add ice, garnish in the traditional way and enjoy your Mojito.

Alcofans are not forbidden to correct the healthy lifestyle recipe with vodka.

pineapple tropical

In addition, the recipe will require the following ingredients:

• Ripe lime fruit – 1 pc.;
• Sweet syrup or brown sugar – 4 tbsp. l.;
• Rum – 90 ml;
• Ice – preferred;
• Pineapple slices – to taste;
• Pineapple juice – 200 ml.

Place thin slices of lime and sugar in the bottom of a deep glass. Crush them with a muddler or wooden spoon until the juice appears. Then pour in the pineapple juice, rum and fill the glass with ice. Stir the Mojito, decorate the glass and serve.

with grapefruit

Grapefruit Mojito recipe may well become your favorite cocktail. This type of Mojito is served in a highball glass.

To prepare a trial version, take the following products:

• Red grapefruit – 0,5 pcs.;
• White rum – 50 ml;
• Water with gas or sprite – 100 ml;
• Sugar syrup – 20 ml;
• Crushed ice – 200 gr.

Peel the grapefruit. Pay attention to the white layer – albedo, it must also be removed, otherwise the drink will taste bitter. Then crush the pulp of the grapefruit with a muddler, gradually pouring in the syrup. When the juice appears, fill the glass with ice. Pour in rum and sparkling water. Mix everything with a spoon and serve Mojito to the table.

honeyed

The following is sufficient:

• Lemon – 0,5 pc.;
• Honey – 1 tablespoon;
• Crushed ice – to taste;
• Carbonated water – 200 ml.

Cut the lemon into slices, place at the bottom of a tall glass and crush until the juice appears. Add honey, pour sparkling water. Some prefer to let the drink brew and send it to the refrigerator for 3 hours.

However, you can drink it right away. First fill the glass with ice, garnish with mint leaves and Mojito is ready. If you additionally add Boku juice to this option, you get a Mojito recipe with a savory taste.

With oranges

Mojito recipe with oranges can also be non-alcoholic or with the addition of any strong drink. In the original, preferably 50 ml of white rum.

We will consider a non-alcoholic recipe, which is prepared from the following components:

• Orange – 1 pcs.;
• Water – 2 liters;
• Sugar – 150 g;
• Lemon – 1 pcs.

The recipe is for 2 liters of Mojito. Dissolve sugar in water and stir. Then cut the lemon and orange into slices, and mint leaves into large pieces, send to a blender. The resulting mass is combined with water and sent to the refrigerator to brew for 30 minutes. Then strain the drink through a fine sieve and serve over ice.

Raspberry

To prepare a delicious raspberry majito, take the following products:

• Soda water – 100 ml let it be sparkling water. Sweet lovers can take the Sprite;
• Fresh raspberries – 130 gr.;
• Raspberry syrup – 20 ml;
• White rum – 40 ml;
• Half lime.

For Mojito according to this recipe, you need a tall glass, in which lime slices are first laid out. Toss a few raspberries on top and muddle the mixture, fill the glass with ice. At the end, raspberry syrup is poured in, followed by rum and soda. Everything is neatly mixed and decorated with a mint leaf. Mojito is ready to serve.

With kiwi

Non-alcoholic Mojito with exotic fruits has a special exquisite taste and aroma. To prepare a recipe with kiwi, take the following products:

• Lime fruits – 1 pc.;
• Ripe kiwi fruits – 2 pcs.;
• Granulated sugar – 2 tbsp. l .;
• Ice – preferred;
• Carbonated water – 600 ml.

The function of sugar in the recipe may well be performed by sugar syrup, the taste will not differ. If you decide to cook with sugar, then chop it together with a lime previously cut into slices.

Peel the kiwi and cut into quarters, set aside two slices for decoration, pass the rest through a blender along with ice. Pour the resulting mass into a glass with sugar and lime. Decorate the glass like in a bar and serve the Mojito.

watermelon

Watermelon Mojito recipe consists of the following components:

• Watermelon pulp – 400 gr.;
• Sugar – 3 Art. l .;
• Ice – 6 cubes;
• Lime – half;
• Rum – 40 ml;
• Mineral water – 500 ml.

Plain filtered water can be used in place of prescription soda.

The preparation of the drink begins with the removal of seeds from the pulp of the watermelon. Then cut it into small pieces. Can be passed through a blender or crushed with a puree spoon.

The main thing is to turn the watermelon into a homogeneous mass with juice. Then add sugar to it. Cut the lime into slices and send there too. Pour in the sparkling water, rum, and then fill the glass with ice cubes. Stir Mojito, decorate and enjoy.

Blueberries

To prepare a Mojito recipe with an exquisite blueberry flavor, you will need the following ingredients:

• Blueberries – 200 gr.;
• A quarter of a lemon;
• Ice cubes – 4 units;
• White rum – 50 ml;
• Mineral water – 100 ml.

The preparation of Mojito according to this recipe consists of the following steps: crush the blueberries in a deep glass. Squeeze the juice from a quarter of a lemon into another glass, add granulated sugar and pour over the rum. Add mineral water, stir and combine with blueberries. Mojito is ready.

Currant

Take the following ingredients:

• Currants – 200 g;
• Granulated sugar – 3 tbsp. l.;
• 3 slices of lemon;
• Sparkling water;
• Rum.

First you need to sort out the currants, separating the stems and twigs from the berries. According to the recipe, we only need berries. Rinse them under running water and pour over with boiling water. Put the lemon wedges in the bottom of a tall glass and muddle the juice.

In another glass, crush currant berries with sugar. According to the recipe, pass the resulting mass through a sieve so that the peel does not get into the drink.

Then combine the contents of two glasses and pour soda water and rum along the sides of the glass. Do not mix mojito! Garnish in the traditional way before serving.

With a sprite

Mojito with sprite can be alcoholic or not. The difference in recipes is only in one ingredient – white rum. The non-alcoholic version consists of the following components:

• Lime – 0,5 pc.;
• Sugar – 10 gr.;
• Sprite – 400 ml;
• Crushed ice – to taste.

Muddle the lime until the juice comes out. Then add the sugar and stir the drink until the sugar dissolves. After that, pour in the sprite and put the ice in the glass. Mojito is ready.

If you want a recipe for an alcoholic Mojito, then after the recipe sprite, pour in white or dark rum in a volume of 50 ml.

with persimmon

For this recipe you will need the following ingredients:

• Ripe persimmon fruits – 2 pcs.;
• Lime fruits – 2 pc.;
• crushed ice;
• Water with gas or other similar drink – 250 ml;
• Rum.

According to the recipe, persimmons should be peeled, pitted and passed through a blender. Cut the lime into slices, set aside a couple of them for decoration, crush the rest until juice is obtained. Put ice into a deep glass, pour in lime juice, then gradually add persimmon puree until smooth, pour in rum and pour sparkling water. On this Mojito is ready.

with peach

Peach Mojito recipe is prepared from the following ingredients:

• Ripe peach – 1 pc.;
• Green lime fruits – 0,5 pcs.;
• Granulated sugar – 3 tbsp. l .;
• Ice – by preference;
• Carbonated water or Sprite;
• Rum.

Peel the peach, remove the core and pass through a blender. In another container, grind lime slices until juice appears, gradually adding sugar. When the sugar dissolves, combine the two masses in a tall glass: first pour in the peach puree, then the lime juice with mint, pour over ice and pour in the sparkling water. Add rum.

With syrup

You can take any syrup for Mojito. Restaurants use a special Mojito syrup made from sugar and lime juice. However, the cocktail can be prepared with peach, orange or any other syrup. The recipe is simple:

• Take a tall glass and fill with ice;
• Pour the selected syrup into it;
• Then add a puree of 4 lime wedges and 3 mint leaves;
• If the drink is alcoholic, then add 40 ml of vodka or rum to it, if it is non-alcoholic, then skip this item;
• Combine the mixture with sparkling water or sprite.

Garnish the glass with a mint leaf before serving the Mojito.

Coconut

For this recipe, use the following ingredients (for 4 servings):

• Lime juice – 120 ml;
• Sugar syrup – 120 ml;
• Coconut water – 500 ml;
• White chilled rum – 250 ml;
• Ice.

Apple without apple

Apple Mojito without apple is made from apple juice. To enjoy this gentle recipe, take the following ingredients:

• Freshly squeezed apple juice – 50 ml;
• Your favorite tonic – 350 ml;
• Cane or brown sugar – 1 tbsp. l.;
• Lime – 2 pc.;
• Rum – 100 ml;
• Ice to taste.

Cut one lime into slices, put the second into juice – you can use a juicer or squeeze it with your hands. Mix the resulting mixture and divide into two glasses, pour rum. According to the recipe, pour apple juice on top, then tonic, garnish with mint.

apple ginger

And for this recipe you will need:

• Ginger root – 5 g;
• Apple juice – 25 ml;
• Squeeze juice from lime – 10 ml;
• Ginger beer – 120 ml;
• Crystalline sugar or in the form of syrup – 20 ml;
• White rum – 50 ml;
• Crushed ice.

Put ice in the bottom of a tall glass, pour lime juice, then sugar syrup. Take 25 ml of apple juice and mix with rum, then pour into a glass. Pour in ginger beer and stir everything. Mojito according to the apple-ginger recipe is ready.

With tequila

For this recipe, take the following:

• Crushed ice – 200 gr .;
• Filtered water – 200 ml;
• Tequila – 100 g;
• Lemon – 1 pc.;
• Sugar in the form of sand – 4 tbsp. l.;
• Water with gas – 200 ml.

Pour brown sugar into a small saucepan, pour in water and wait until it boils, stirring constantly. When sugar is completely dissolved, remove from heat. The syrup must be cold. Then strain it.

Squeeze the juice from the lemon and pour into a tall glass, then pour in the tequila, sparkling water and our syrup.

Stir the drink and serve with a lemon wedge on the rim of the glass.

with strawberries

This recipe will require the following ingredients:

• Strawberries – 12 pcs.;
• Water with gas or a similar drink – 250 ml;
• Lemon – 1 pc.;
• Powdered sugar or sand – 3 tbsp. l.;
• Rum – 50 g;
• Crushed ice.

Wash strawberries in running water and pass through a blender. Place the slices of one lemon into a deep glass. Pound until juice appears, gradually pouring sugar into it. Then combine the mixture with mashed strawberries. Fill a glass with ice, add sparkling water, rum and mix everything.

With kvass

Mojito with kvass is made from the following ingredients:

• Kvass – 150 ml;
• Lemon – 1 pc.;
• Lemon juice – 3 tsp .;
• White rum – 25 ml;
• Brown sugar – 1 tbsp l .;
• Ice is optional.

Grind lemon wedges and sugar with a muddler. Once the sugar has dissolved, pour the mixture into the glass through a sieve, then add the rum. Fill the glass with ice to the top and pour in the kvass. It remains to put a circle of lemon on the glass and fasten a mint leaf. You can enjoy the finished cocktail.

With basil

Makita with basil has an unusual taste. This can be seen from personal experience. For the experiment, take the following ingredients:

• Lime fruits – 1 pc.;
• Sugar: in the form of syrup or sand – 2 tbsp. l.;
• Rum: white or golden – 30 ml;
• Basil leaves – 8-10 pieces;
• Ice – 200 g;
• Sparkling water.

For the base, place the lime wedges, sugar, rum, and basil leaves in a tall glass. Muddle until juice and aroma emerge. Fill a glass with ice, top up with sparkling water and serve.

Italian variant

Mojito in Italian consists of the following components:

• Sparkling wine – 30 ml;
• Rum: according to the recipe – white, but you can also use golden in a volume of 45 ml;
• Your favorite liqueur – 20 ml;
• Sugar: in the form of syrup or sand – 20 ml;
• Lemon juice – 20 ml;
• Ice.

Pour lemon juice, sugar syrup, liqueur and white rum into a shaker. Mix everything and pour into a chilled glass. At the end, lay out the ice and pour in the sparkling wine. Serve with mint leaves.

Blackberry in black

Blackberry Mojito consists of the following components:

• Half lime;
• Ice – 200 g;
• Blackberries – 120 g;
• White rum – 50 ml;
• Blackberry syrup – 20 g;
• Soda or Sprite – 100 ml;

The basis of the drink is soda – any carbonated water. But before you pour it in, cut the lime into 3 wedges and throw it into the glass. Place blackberries on top. Then crush them together until the juice comes out. After that, fill the glass with ice, then pour in the white rum and blackberry syrup. Gently mix the layers. The drink is ready!

Pomegranate

Mojito with pomegranate is bright and tasty. The cocktail has a pleasant sourness. To prepare such a non-trivial version of the drink, take the following components:

• Rum – 100 ml;
• Lime – 1 pc.;
• Soda – 150 g;
• Granulated sugar – 2 tbsp. l.;
• Pomegranate – 1 pc.;
• Crushed ice – optional.

Open the pomegranate and remove the seeds, place them in a deep glass, sprinkle with sugar. Crush them with a muddler or wooden spoon. Then add crushed ice, sliced ​​lime, rum, syrup and soda. Stir the drink and serve with fruit decoration.

Beer

To prepare this cocktail, take the following ingredients:

• Lime – 0,5 pc.;
• Rum: preferably white in a volume of 50 ml;
• Cane sugar – 20 gr.;
• Light beer – 500 ml;
• Ice.

We need to extract the juice from half a lime. Place the mint leaves, rum and lime juice into a shaker. Shake the mixture well and pour into a tall glass, fill the glass with ice and pour in the beer. The cocktail is ready!

tangerine

The Mojito recipe with the taste of tropical fruits, in particular, mandarin, is prepared from the following products:

• Tangerines – 3 pcs.;
• Lime – 1 pc.;
• White rum – 40 ml;
• Sugar or syrup – 3 tbsp. l.;
• Water with gas or another analogue for the base of the drink – 200 ml;
• Ice – according to preference.

Peel the mandarin and remove the seeds, then pass through a blender. Strain through a sieve to keep the veins out of the drink. In a tall glass, crush the mint leaves with lime slices, gradually pouring in the sugar syrup. Pour tangerine pulp, sparkling water, rum into the resulting mass and add ice.

Garnish with a lime wedge and a mint leaf.

home grape

What do you need from other products?

• Mint – 4 sprigs;
• White rum – 50 ml;
• Crushed ice – 200 gr.;
• Soda water or Sprite.

It is necessary to squeeze the juice from the grapes. To do this, you can knead the berries with your hands or crush them with muddler in a bowl. Strain it through a sieve so that the pulp and bones remain separate.

Then place mint and crushed ice in the bottom of a deep glass, pour rum on top, add grape juice and sparkling water, as indicated in the recipe. The cocktail is ready to drink.

With tonic and vodka

For this simple recipe, prepare the following:

• Your favorite tonic – 0,5 l.;
• Lime fruits – 1 pc.;
• A handful of fresh mint;
• Sugar – 3 Art. l .;
• Vodka – 50 ml;
• Ice.

Mash the mint leaves in your hands and place them on the bottom of a deep glass, after tearing them into pieces. Squeeze the juice from half a lime, cut the other half into slices. Sprinkle the mint in a glass with sugar, lay out the lime slices and crush everything until the juice appears.

Fill the glass with ice, pour in the vodka, and then the lime juice – all according to the recipe.

Pour the contents with tonic, garnish with a mint leaf and a whole lime wedge. Enjoy Mojito!

Dietary Recipe

Diet Mojito can be prepared with the following ingredients:

• Water or tonic – 1 liter;
• Sugar – 5 Art. l .;
• Fresh mint leaves – 4 sprigs;
• Lime – 2 pc.;
• Vodka – 20 g;
• Ice.

Cut the lime into slices, put in a bowl, tear the mint leaves into pieces and scatter over the lime. Sprinkle the contents with sugar and crush with a spoon or muddler until juice appears. Next, according to the recipe, we send ice and vodka to the mass, fill the glass with water. The cocktail can be drunk immediately.

With pepper

This unusual strong Mojito recipe should consist of the following products:

• Lime juice – 40 ml;
• Vodka – 50 ml;
• Lemon – 1 pc.;
• Red pepper – 1 pc.;
• Green pepper – 1 pc.;
• Mint – 5 branches;
• Sugar syrup – 4 tbsp. l.;
• Water with gas or equivalent – 300 ml.

Crimson

Prepare the following ingredients:

• Raspberries – 200 gr.;
• Lime – 1 pc.;
• Half a lemon;
• Sugar – 3 Art. l .;
• Water with gas for the base – 200 ml;
• Ice;
• Rum – 50 ml;
• Mint leaves – 3 sprigs.

Sort the raspberries and pass through a blender. In another bowl, crush the lime, lemon and mint leaves, gradually adding sugar until it is completely dissolved. Pour the mass into a tall glass, add raspberry pulp to it, fill the glass with ice, pour in sparkling water and rum – everything is according to the recipe.

Dirty mojito

The original name of this cocktail is dirty mojito. Prepared from the following components:

• Lime – 1 pc.;
• Sugar – 2 Art. l .;
• 2 sprigs of fresh mint leaves;
• Vodka – 50 ml;
• Sprite – 200 ml;
• Ice – 5-6 cubes.

Squeeze lime slices and mint leaves in a glass. When the juice appears, put the sugar, pour in a little Sprite and mix until the sugar dissolves. Then pour in the vodka, fill the glass with Sprite, fill it with ice, garnish with mint sprigs and enjoy your drink. As you can see, the recipe is quite simple to follow.

Royal Mojito with Prosecco

Prosecco is a sparkling wine that can be used to make a royal Mojito. It consists of the following ingredients:

• Average – 30 ml;
• Rum: preferably white – 50 ml;
• Sugar syrup – 3 tbsp. l.;
• Lime juice – 10 ml;
• Mint leaves – 3 sprigs;
• Water with gas or a similar drink – 200 ml;
• Ice – 200 gr.

Put mint leaves in a wine glass, put ice on top, pour in lime juice, then sugar syrup and white rum. Pour in Proseco in small batches. Stir the cocktail, add ice and serve with mint leaves and a lime wedge.

Blueberry with vodka

For this recipe, take the following ingredients:

• Blueberries – 200 gr.;
• Lime – 1 pc.;
• Lemon – 0,5 pc.;
• Sugar – 3 Art. l .;
• Mint – 3 sprigs;
• Carbonated water – 200 ml;
• Vodka – 50 ml;
• Ice to taste.

NanoMohito

How to prepare NanoMojito? In addition to the main ingredients of the classic recipe, you will need several more types of berries. We take strawberries, blackberries and raspberries, 20 gr each. You will also need angostura – a special strong tincture for cocktails, which includes alcohol of 45% strength. And the rest of the ingredients:

• Lime juice, freshly squeezed – 30 ml;
• Sugar syrup – 75 ml;
• White rum – 60 ml;
• Ice in cubes – 300 g;
• Mint leaves – 20 pcs.;
• Protein 6 quail eggs;
• Soda – 150 ml;
• Angostura – 3 ml.

And the same tall glass is suitable for cooking. Pour a third of sugar syrup into it (this is 25 ml in this case), rum, 10 ml of lime juice and angostura. Fill a glass with ice cubes and stir with a spoon. The mixture is poured into piles through a stainer.

Further, according to the recipe, quail egg whites should be beaten with a blender with the addition of mint leaves and sugar syrup. Whisk until foam appears. Dilute the finished mass with soda and pour into piles, sprinkle with berries on top and attach a mint leaf for decoration. The cocktail is ready.

What is this cocktail?

This popular cocktail was first made by the Americans in Cuba. He is over 200 years old. The recipe was based on the popular American drink Mint Julep.

Gradually, the recipe spread throughout the world. Mojito is one of the ten most popular cocktails today. There is not a single modern bar where Mojito is not served.

What dishes are served?

Mojitos are served in tall glasses. Alcoholic Mojito is sometimes poured into thick-walled glasses. The first bottled Mojito was released in 2010 under the brand name Bacardi.

In bars, Mojitos are served with two straws in one glass. This has its own meaning. The ice in the drink forms an ice crust on the surface, so gas from the soda comes out through the second tube while drinking. The temperature of the cocktail should be 10-15 degrees.

Fortress

In Bacardi mojito, the degree of fortress is 14,9. In bar Mojitos, the fortress varies from 8 to 12%.

Product composition and proportions

The main ingredient in the Mojito recipe is rum. According to the recommendations of the bartenders, one should not rush to make the best Mojito by adding expensive rum to it. Try the easy options first.

In almost all recipes, it is recommended to use white rum, which does not have a long exposure. It has a neutral taste and aroma. Long-aged drinks, on the other hand, have unique notes and, mixed with other components, can manifest themselves unexpectedly. White rum is unpretentious in this regard.

Another important ingredient in recipes is mint leaves. Ideally, it should be peppermint. Only the leaves are suitable for adding to the cocktail, not the stem, which has a bitter taste. In order not to interrupt the aroma of the rest of the ingredients, no more than 1-5 sprigs are added to 7 serving of Mojito.

Important: lemon mint is not suitable for a cocktail. Lemon or catnip is lemon balm, not mint at all.

Many people confuse lime and lemon. A lime is a citrus fruit with a green skin. It cannot be replaced with lemon or lemon juice. For Mojito recipes, only fruits with a strong skin are suitable. It should look shiny and elastic.

Juice from it, unfortunately, cannot be prepared for future use at home. Otherwise, the essential oils evaporate and the cocktail will not be as spectacular as in the bar.

Cocktail variations

There are many recipe options. Jamie Oliver’s classic recipe features white rum, sugar, soda, mint and lime. Unofficial versions of the drink involve the addition of exotic fruits, berries, chocolate and other less standard ingredients.

Energy value per 100 gr. product

Required Key Ingredients Per Serving

For one serving according to the recipe, it is recommended to take the ingredients in the following proportions:

• Sugar syrup – no more than 2 tbsp. l.;
• Lime – 0,5 or 1 pc.;
• Mint – a maximum of 5 branches;
• White rum – 50 ml;
• Ice – no restrictions;
• Soda – 200-300 ml.

How to Serve Mojito Beautifully and How to Drink Properly

The following options are used as decoration according to the recipe:

• skewers, umbrellas, tubules of various shapes and colors;
• mint leaves;
• slices of lemon, lime or orange;
• whole berries: raspberries, strawberries, blackberries, etc.;
• cocktail cherry;
• pieces of other tropical fruits.

One of the secrets of bartenders is the sugar rim on the glass. To get this effect, the edge of the glass is wetted with water, the glass is turned over, placed on a board with granulated sugar and scrolled a little. If granulated sugar is pre-soaked with orange or strawberry juice, then the contour will turn out to be colored.

The drink is served with or without fruit. If a cocktail is served at a party, then it is complemented by hot dishes and meat. It is customary to drink in small sips, enjoying the rich taste.

Conclusion

Mojito is a summer drink, but if desired, it can be enjoyed at any time of the year. The variability of recipes opens up wide scope for imagination. Ingredients available. Cooking according to any of these recipes takes a minimum of time. In the hot season, the workpiece can be prepared for the future and put in the refrigerator to enjoy it all day.

Important: soda and rum should not be included in the preparation. The first one will simply run out of steam and will not be able to please you with prickly bulks, and the rum will evaporate.

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