Contents
Ingredients
Sparkling wine dry – 75 ml
Orange juice – 75 ml
How to make a cocktail
Pour the juice into a flute and then carefully pour in the alcohol.
Gently stir the cocktail using a bar spoon.
An orange slice is considered a classic decoration.
* Use the simple Mimosa cocktail recipe to make your own unique mix at home. To do this, it is enough to replace the base alcohol with the one that is available.
Mimosa video recipe
The history of the Mimosa cocktail
Mimosa cocktail appeared in 1921. Its author was a well-known bartender named McGarry, who worked at the famous Blacks club in London.
According to the author’s idea, the cocktail should have turned out to be quite simple and quick to prepare.
The name of the cocktail was also coined by McGarry, it reflects the connection between the flower and the cocktail.
Indeed, if you make a sugar border around the edge of the glass, then the whole appearance of the cocktail resembles a mimosa flower.
At about the same time, in 1925, a bartender named Frank Meyer was working in the bar of the Ritz Hotel in Paris, and he also began mixing champagne with orange juice.
It was thanks to this cocktail that the famous writer Ernest Hemingway began to frequent the bar, who later spoke of Meyer: “Mixologist, psychologist, master of ceremonies, confidant and friend.”
Cocktail recipes are included in both Gary Murdoch’s Savoy cocktail book and the Ritz Hotel’s recipe book, so we can assume that the Mimosa cocktail had two creators.
The drink is recognized by the International Bartenders Association (IBA), which brought him considerable popularity in the world.
Mimosa video recipe
The history of the Mimosa cocktail
Mimosa cocktail appeared in 1921. Its author was a well-known bartender named McGarry, who worked at the famous Blacks club in London.
According to the author’s idea, the cocktail should have turned out to be quite simple and quick to prepare.
The name of the cocktail was also coined by McGarry, it reflects the connection between the flower and the cocktail.
Indeed, if you make a sugar border around the edge of the glass, then the whole appearance of the cocktail resembles a mimosa flower.
At about the same time, in 1925, a bartender named Frank Meyer was working in the bar of the Ritz Hotel in Paris, and he also began mixing champagne with orange juice.
It was thanks to this cocktail that the famous writer Ernest Hemingway began to frequent the bar, who later spoke of Meyer: “Mixologist, psychologist, master of ceremonies, confidant and friend.”
Cocktail recipes are included in both Gary Murdoch’s Savoy cocktail book and the Ritz Hotel’s recipe book, so we can assume that the Mimosa cocktail had two creators.
The drink is recognized by the International Bartenders Association (IBA), which brought him considerable popularity in the world.