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It’s so nice to start a new day with a delicious breakfast with your loved ones! Especially if it is made from organic products. The health benefits in this case are multiplied many times. Let’s test this in practice and prepare popular breakfasts with products “Ugleche Pole”.
Orange Awakening
A gloomy autumn morning wants to be decorated with bright colors. Therefore, rice porridge with pumpkin will be the perfect breakfast. Coarsely cut 500 g of pumpkin pulp, pour 300 ml of water, prisalivaem, simmer until softened and knead with a pusher. Now add 250 g of washed rice, 200 ml of warmed milk “Ugleche Pole” 2.5 % and sugar to taste. Cook this mass over low heat and, when it thickens, pour in another 500-600 ml of hot milk, bringing it to the desired density. Stirring, cook the porridge for 15 minutes, and at the end put a slice of butter. Add a pinch of cinnamon, a handful of dried apricots or hazelnuts — and a boost of energy for the whole day is provided.
Pancake feast
The melted milk will make wonderful morning pancakes. In a deep bowl, whisk 500 ml of melted milk “Ugleche Pole”, 2 eggs and a pinch of salt. Continuing to beat, in several steps, pour 350 g of flour. Then pour in 100 ml of boiling water and melted butter. Put the soda on the tip of the knife, carefully knead the dough with a mixer and let it rest for 20 minutes. It’s time to grease the pan with oil, heat it up properly and start frying pancakes. Putting them in a pile on a plate, do not forget to lubricate each pancake with oil. And serve them best with sour cream, jam or condensed milk.
Banana impromptu
Original pancakes successfully diversify the menu of family breakfasts. Cut a circleof 3 bananas and puree them together with 2 eggs with a blender. The resulting mass is sprinkled with 3-4 tbsp. l. sugar, ½ tsp. soda and a pinch of salt. Now gradually pour in 300 ml of kefir “Ugleche Pole” 3.2 % and, stirring continuously, sift 200 g of flour. Knead the dough until it resembles a thick sour cream. Spread a tablespoon of neat pancakes on a hot frying pan with oil and fry on both sides. Before serving, dust the browned pancakes with powdered sugar. However, any other supplements are only welcome.
Cocktail breakfast
Try to make a delicious smoothie with ugurt and dried fruits for breakfast. Take 50 g of dates, dried apricots and prunes, cut into small pieces, add the crushed banana to them and carefully puree all the ingredients with a blender. Add 150 g of ugurt “Ugleche Pole” and 150 ml of kefir “Ugleche Pole” and beat the resulting mass again. If desired, this drink can be supplemented with ground walnuts, dried fruits or granola.
Agile Pizza
Quick pizza for breakfast? Why not? Knead in a bowl a thin dough of 120 g of sour cream “Ugleche Pole” 25 %, 2 eggs, 1 tbsp sugar, 1 tsp salt, 170 g flour with baking powder. Pour it into a greased frying pan, cover with a lid and put it on a low heat. Cut into cubes or rings 200 g of sausage or ham. We also cut 8 cherry tomatoes and a handful of olives into rings. Grate 150 g of hard cheese. The dough in the skoroda has seized, which means it’s time to lubricate it with tomato sauce and sprinkle with filling. Cover the pizza with a lid and bring it to readiness. After such a breakfast, the day will certainly turn out well.
Cottage cheese perfection
Cottage cheese casserole for breakfast is a classic of the genre that will never get bored. Melt 70 g of butter in a water bath and rub it with 4 tbsp sugar, 4 tbsp sour cream and 4 tbsp semolina. Add here 3 eggs whipped with a whisk, 600 g of well-mashed cottage cheese “Ugleche Pole” 9 % and vanilla on the tip of a knife. The resulting mass is whipped with a mixer for 2-3 minutes. At the end, mix 200 g of diced apples, 100 g of light raisins and ½ tsp of cinnamon. The baking dish is covered with foil, filled with curd mass and put in the oven at 180 °C for 40-50 minutes. A delicate, airy casserole will fill a family morning with warmth and care.
Aerial pleasure
Sweetmeats in the morning will please the marble mannikin. Pour 170 g of semolina 250 ml of ryazhenka “Ugleche Pole” for an hour. Separately, beat with a mixer 150 g of butter, 200 g of sugar, 2 eggs, 1 tsp of baking powder and salt. Combine both masses and knead the dough. Then we pour it equally into two containers. In one, add 100 g of cocoa and 50 g of dark chocolate in small pieces, in the other-orange zest. In a greased form, alternately pour the light and chocolate masses, shifting the layers with a skewer to make patterns. Bake the mannikin for 30 minutes at 180 °C. This delicacy will turn any breakfast into a small holiday.
Organic dairy products are really able to fill the morning with harmonious taste combinations. You can talk for hours about their invaluable benefits for the body. Prepare family breakfasts together with “Ugleche Pole” and delight your family with interesting dishes.