Contents
The Milka milking machine is equipped with a vacuum pump. The milking process imitates manual udder squeezing, which is comfortable for the cow. Milka’s model range is represented by several devices with minor design changes. In the reviews, users note the high speed of milking, but sometimes there are complaints about the quality of the equipment.
Advantages and disadvantages of Milka milking machines
The main advantage of Milka is the exact imitation of manual milking. During the process, the cow does not experience discomfort. The animal behaves calmly, allows milk to be expressed to the end.
The milking unit consists of the simplest units, which simplifies its maintenance and repair. Concrete is considered a big plus. Stainless steel is resistant to oxidation, does not absorb odors. After milking, milk can be stored in a can for a long time.
The can is equipped with a convenient removable lid. The milkmaid periodically opens it to control the filling of the container or the pouring of milk into another container. All main elements of the apparatus are metal. During a rollover or an accidental impact, Milka does not deform.
In terms of safety of use, the milking mechanical machine occupies a leading position. Other benefits include:
- stable operation with low noise;
- during milking, the engine does not overheat;
- good stability of Milky to accidental rollover;
- high resistance to mechanical stress that can cause damage to working units.
At Milka, the volume of the can is optimally calculated. The container holds 25 liters of liquid. The convenience of the volume of the can is explained by the correspondence of the amount of milk that a cow usually gives from five milkings. The stainless steel bowl is easy to clean. The milking machine does not require additional installation work, after purchase it is immediately ready for operation. Wheels with metal discs make it easy to transport Milka around the barn.
Among the shortcomings, users note the leakage of oil from the motor. When it hits the belt, the belt drive slips. However, such breakdowns are extremely rare, often due to violations of operating conditions.
Varieties
Equipment for milking cows differs in functionality. Most modern milking machines for industrial and domestic purposes are based on the vacuum method of milking. In addition, the process can be suction or squeeze. The intermittency of milking is different, which is two-stroke and three-stroke. Transportation of milk takes place in a can or through pipelines to a stationary container.
If we talk about the discontinuity of milking, then in a two-stroke process, the cycle of squeezing the cow’s udder teat and sucking milk alternates. The three-cycle process is characterized by the presence of the third phase of rest.
One process of milking has a permanent equipment. The continuously functioning sucking phase allows you to get milk quickly, but without the guarantee of 100% pumping. For cows, this process causes great discomfort.
Two-stroke machines require more time for milking. Pumping is carried out at 100%, but subject to the calm behavior of the cows. Three-stroke milking is considered the best. Thanks to the presence of the third phase of rest, there is an exact imitation of a manual process. The cows are calm. The possibility of injury to the teats and udder of the animal is excluded. The disadvantage of the three-stroke system is considered to be an increase in milking time, but for the sake of quality, many farmers ignore this minus.
The choice of a milking unit according to the method of transporting milk does not raise questions from consumers. Stationary systems with pipelines are in demand only on large industrial farms, where the livestock exceeds 1000 cows. For private use and small farms, the use of Milka with a can is optimal. The filled container is manually transferred to a large tank and the milk is poured out.
As for the models, there is a Milka 5, 6, 7, 8 milking machine, where the same compressor is installed. The design of milking cups, teat rubber, can, frame and other elements differ. There are Milka models without wheels, with different shapes of handles for transportation.
On the video review of Milk models:
TECH SPECS
For each model of Milka, the technical characteristics have some differences, but on average the indicators are as follows:
- the mass of the milking machine of a complete set is about 52 kg;
- Milka is equipped with four cups fixed on the cow’s udder teats with vacuum suction cups;
- metal can capacity – 25 l;
- a low-noise motor creates a pressure of up to 80 kPa in the system;
- Milka is equipped with an automatic condensate drain.
Tubes are easy to remove and put in place. All work items are washable.
Instructions
In general, Milka is a vacuum pump that sucks milk from a cow’s udder teat. The milking machine is completed with glasses, hoses made of non-toxic polymer, a pulsator, a can and a collector. To start Milky’s work, glasses are put on the cow’s teats, where they are fixed to the udder with suction cups. After starting the motor, the pulsator begins to create an alternating cycle of discharge. The process accurately mimics the squeezing of the nipple by a milkmaid’s hand. The expressed milk from the glass enters the hose and is transported inside the metal can.
Conclusion
Milka’s milking cluster is optimally tuned for gentle milking. The process does not cause mental trauma to the cows, it takes care of the teats and udders. Milka with a three-stroke milking system is considered good equipment for small and medium-sized farms.