Milk thistle is a species of an annual plant from the Asteraceae family, grown mainly for the pharmaceutical industry as a herbal raw material.
Milk thistle extract, contains silymarin, a substance that has a liver-protective, anti-inflammatory, choleretic and choleretic effect, regulates digestive functions and improves appetite. It also shows a protective effect in case of poisoning with toxins, stimulating the liver to regenerate.
INDICATIONS
Liver injuries of various etiologies, especially those caused by poisoning, including alcohol poisoning, liver poisoning, disorders of the liver efficiency, supporting the consumption of hard-to-digest food.