Milk mushrooms with sour cream: with onions, garlic, eggs and meat, the best recipes

Milk mushrooms in sour cream are a popular way to cook these mushrooms. They have a rich aroma and are amazingly tasty. By adding the simplest and most affordable products – meat, potatoes, greens – you can cook a real masterpiece worthy of a solemn feast.

Features of cooking milk mushrooms with sour cream

Mushrooms of this genus secrete a caustic milky juice that can cause poisoning. Therefore, before starting cooking, they must be soaked in salted water for 2-3 days, changing cold water twice a day. Then rinse, add water, bring to a boil and cook for 5-8 minutes, drain the water. Pour again, boil and cook over low heat for another 5-6 minutes. Drain in a colander to remove excess liquid. Mushrooms are ready for further processing.

Barrel pickled mushrooms make wonderful main courses and salads

How to cook milk mushrooms in sour cream

For cooking, you can take boiled fruiting bodies, as well as boiled and frozen for the winter. Salted and marinated are great. When using them, it is necessary to reduce the amount of salt and spices, since the mushrooms are sufficiently saturated with salt. Experienced housewives, looking for their own, original taste, add various ingredients, spices and experiment with cooking methods.

Recipes for mushrooms in sour cream

The cooking methods are extremely simple. Beginning housewives and people without special culinary talents can cook excellent treats.

Stewed milk mushrooms in sour cream

Fruit bodies can not only be fried, but also stewed.

It is necessary to take:

• cargo – 1,2 kg;
• onion – 120 g;
• sour cream – 300 ml;
• any oil – 30 ml;
• flour – 25 g;
• water – 0,3 l;
• salt – 10 g;
• ground pepper – to taste.

Cooking steps:

1. Mushrooms cut into strips or cubes. Onion peel, wash, chop as convenient.
2. Put in a hot pan with oil and fry until the liquid evaporates.
3. Add sour cream, salt, pepper and fry for 10 minutes, then pour in 200 ml. water, reduce heat and simmer for half an hour until tender.
4. Fry flour in a dry saucepan until sandy and mix with 100 ml. water into a homogeneous mass without lumps. Pour into stewed milk mushrooms 10 minutes before readiness.

Serve with fresh vegetables or herbs.

Salted milk mushrooms in sour cream

If there are salty white milk mushrooms in the house, you can cook a stunningly delicious salad with sour cream.

You will need:

• cargo – 0,5 kg;
• sour cream – 170 ml;
• onion – 80 g;
• ground pepper.

Cooking method:

1. Salted mushrooms cut into strips, put in a salad bowl.
2. Rinse the onion, peel and chop, pour boiling water for 2-3 minutes, put it on the mushrooms.
3. Season, pepper, mix. Serve with fresh herbs, fried or boiled potatoes.

Onions can be taken sweet red, white or plain golden

Salted milk mushrooms with sour cream and garlic is one of the most delicious and quick recipes to prepare.

Products:

• salted mushrooms – 0,6 kg;
• sour cream – 200 ml;
• garlic-turnip – 120 g;
• garlic – 30 g;
• black pepper – a pinch;
• dill greens – 30 g.

How to cook:

• Remove mushrooms from a jar or barrel, wash in boiled water. If they are too salty, soak in milk. Cut into pieces.
• Chop greens. Peel and wash onion and garlic. Cut the onion into rings or strips, crush the garlic with a press.
• Mix all the ingredients, pepper, if necessary, add salt to taste.

Serve on the table as an independent snack.

Pickled mushrooms in sour cream

You can cook an interesting salad for everyday or holiday table.

Ingredients:

• cargo – 0,8 kg;
• boiled potatoes – 0,7 kg;
• boiled egg – 5 pcs.;
• garlic-turnip – 120 g;
• sour cream – 0,6 l;
• salt to taste.

Cooking method:

1. Remove the mushrooms from the marinade, rinse with boiled water, cut into strips.
2. Peel the onion, chop, pour table vinegar for 2-3 minutes or boiling water. Squeeze.
3. Peel potatoes and eggs, cut into cubes.
4. Mix all the ingredients in a salad bowl, you can pepper and salt if necessary.

The salad has an original spicy mushroom taste.

Stewed milk mushrooms in sour cream with potatoes

Hearty and very tasty hot second course.

Ingredients:

• mushrooms – 0,45 kg;
• potatoes – 0,9 kg;
• onion – 210 g;
• carrots – 160 g;
• sour cream – 0,45 l;
• any oil – 50 g;
• salt – 8 of

How to cook:

1. Wash, peel and cut vegetables into cubes or strips. Mushrooms also cut.
2. In separate pans, fry onions with mushrooms and potatoes with carrots in oil for 8-10 minutes. Pepper, salt.
3. Mix all the ingredients in a bowl with a thick bottom and high edges, close the lid and simmer for half an hour until tender.

Serve hot.

Milk mushrooms in sour cream with onions

A simple quick recipe.

List of ingredients:

• mushrooms – 0,7 kg;
• sour cream – 60 ml;
• flour – 30 g;
• onion – 90 g;
• any oil – 20 ml;
• salt and pepper to taste.

Roasting process:

1. Peel and chop the onion. Mushrooms cut into cubes or strips, roll in flour.
2. Pour the mushrooms into a hot frying pan with oil and fry for 5-7 minutes, then add the onion, fry for 4-5 minutes.
3. Mix with the remaining ingredients and simmer under the lid for a quarter of an hour.

The finished second has a wonderful taste and rich aroma.

Serve on its own or with a fresh vegetable salad.

Milk mushrooms with sour cream and garlic

For those who love garlic, you can cook a simple fragrant second.

Ingredients:

• cargo – 0,45 kg;
• garlic – 50 g;
• butter – 40 g;
• salt – 5 g;
• sour cream – 0,2 l.

Cooking steps:

1. Wash the garlic, chop finely or pass through a press.
2. Cut the mushrooms, lightly fry in a heated pan with oil.
3. Salt, pour in sour cream, pour garlic and simmer over low heat under a closed lid for 15-25 minutes.

Serve hot.

The finished dish can be decorated with your favorite herbs to taste.

Milk mushrooms with sour cream and eggs

French cheese omelet recipe.

Ingredients:

• cargo – 0,3 kg;
• egg – 3-4 pcs.;
• sour cream – 40 ml;
• hard parmesan or dutch cheese – 100 g;
• Salt – a pinch;
• any oil – 20 ml.

Cooking steps:

1. Mushrooms cut, put in a hot frying pan with oil, lightly fry.
2. Beat eggs well with salt and sour cream. Grate the cheese on a coarse grater.
3. Pour into skillet, cover with lid and reduce heat to low.
4. The omelette should rise, increasing the volume of the dish by about 2 times.
5. Sprinkle with cheese, close the lid again.

As soon as the cheese melts, the dish is ready.

This breakfast will give strength and vigor for the whole day.

Milk mushrooms with sour cream and meat

An amazing hot dish will become a belly feast for your family and guests will certainly like it.

Grocery list:

• chicken or turkey fillet – 0,45 kg;
• cargo – 0,45 kg;
• onion – 140 g;
• garlic – 2-3 tooth;
• sour cream – 380 ml;
• butter – 60 g;
• flour – 30 g;
• salt – 8 g;
• water – 80 ml;
• black pepper – a pinch.

Cooking method:

1. Pour the meat with cold water, boil and cook over low heat for 1,5 hours, salt for half an hour until cooked.
2. Rinse the vegetables, chop the onion into strips, crush the garlic.
3. Mushrooms cut into strips, fry in oil with onions for 5-10 minutes.
4. Grind the meat, add together with garlic to the mushrooms, reduce the fire to a minimum.
5. Fry the flour on a dry surface until yellow, dilute with cold water until smooth.
6. Pour all the ingredients into the mushrooms with meat, salt, pepper, simmer under the lid for 17-20 minutes.

You can eat it as an independent dish or with a side dish – boiled rice, spaghetti, potatoes.

Calorie milk mushrooms with sour cream

Milk mushrooms are a low-calorie product and contain only 16 kcal per 100 g of weight. In a salty product – 17,4 kcal. They include:

• proteins – 1,87 g;
• fats – 0,82 g;
• carbohydrates – 0,53 g;
• vitamins B 1 and 2, C, PP;
• phosphorus, potassium, magnesium, sodium and calcium.

With the addition of fatty sour cream, the calorie content increases and amounts to 47 kcal per 100 g.

The calorie content of salted mushrooms with sour cream is 48,4 kcal per 100-gram serving.

Conclusion

Milk mushrooms in sour cream are a source of complete vegetable protein, minerals and vitamins. The methods of their preparation can be different, depending on preferences. The recipes are simple and do not require rare ingredients or special skills. To please a family or guests with delicious dishes, it is enough to have boiled fresh, frozen or canned milk mushrooms and sour cream in the house. Other products can be added to taste. Meals are hearty and at the same time low-calorie, which is important for people on a diet.