Milk mushrooms in tomato sauce for the winter: cooking recipes

Recipes for mushrooms in tomato for the winter are relevant for those who want to cook a delicious snack that can be served at the festive table on weekdays. With the right cooking technology, you can save not only the taste of mushrooms, but also the beneficial properties of the rest of the ingredients of the dish.

It is advisable to store a snack of mushrooms in a tomato for the winter in glass jars with metal lids

Features of cooking mushrooms in tomato

For salting and preservation for the winter, young mushrooms are suitable, and it is better to get rid of old, spotted and not solid specimens with broken hats. It is not recommended to use worm mushrooms for preparations. Hats must be thoroughly washed with a sponge or coarse brush. It is customary to put the sorted clean mushrooms in glassware or oak barrels; enameled containers are also suitable.

What you need to cook mushrooms in tomato

Each recipe for mushrooms in tomato sauce differs in filling jars with additional ingredients – vegetables, herbs, spices. Cooks often add the following spices to spins:

• bell pepper;
• cloves;
• Chile;
• dried laurel;
• dill umbrellas;
• Chile;
• dried herbs

As additional ingredients, you can choose budget products. Preparations for the winter can be made with vegetables, herbs, legumes. The main secret of the meaty taste of pickled mushrooms is their combination with beans and eggplant. Vegetables that are often put in mushroom preservation:

• tomatoes;
• onion;
• horseradish;
• carrot;
• sweet and hot peppers;
• garlic.

How to cook milk mushrooms in tomato

It is important not to rush, and soak the mushrooms in water with high quality. For a white royal mushroom, 12-15 hours of soaking is enough for all the bitterness to come out, and you will need to change the water 3-4 times. The squeaker breast must be kept in water for at least 4 days and after that it can be marinated. Black milk mushrooms are delicious in winter spins, so it is recommended to soak this variety for at least 3 days for salting.

Twist is prepared in two ways: salting and pickling. Milk mushrooms are fleshy in structure, so they are tastier when salted than in a marinade. But marinating is also a very good method, as it makes the twist safe to eat.

How to pickle milk mushrooms in tomato for the winter

The main distinguishing feature of pickling for the winter is the preparation of snacks in glass jars, which are hermetically sealed with lids. General cooking progress:

1. For mushroom spin, a marinade is made from water, sugar, salt and tomato paste.
2. Mushrooms are boiled for 30 minutes. They throw it away in a colander. They cut it.
3. Mushroom slices are distributed in sterile jars. Then add the finished marinade to each container, which must be poured to the edges of the cans.
4. The jars are rolled up with metal lids.

The process of cooking milk mushrooms in tomato sauce for the winter

How to salt milk mushrooms with tomato paste

This mushroom species is salted in a quick and long way. It is worth finding out what is special about these two salting options:

1. Hot salting – boiled mushroom caps and legs are poured with hot brine in a wide saucepan. Oppression is placed on top of the pickles. Thus, the blanks should stand in a cool dark place for a week. After this time, the mushrooms are distributed in clean glass jars, rolled up with lids. This method of salting is considered fast.
2. Cold salting – in this method, mushrooms do not need to be cooked. They are immediately laid in a deep enameled container in layers with salt, garlic, black pepper. Then they put oppression and insist on salting for a month and a half in a cold room. The finished mushroom appetizer in a tomato is laid out in jars.

Recipes for cooking mushrooms in tomato

Milk mushrooms in tomato can be served with almost any side dish. Several original cooking methods can be mastered by both an experienced hostess and a novice in culinary business.

Gruzda in tomato sauce for the winter

This snack recipe is suitable for treats on holidays and weekdays. The output is 5 liters of the finished dish.

You will need:

• boiled milk mushrooms – 2,8 kg;
• onions – 1 kg;
• carrots – 1 kg;
• fresh tomato paste – 600 ml;
• sugar – 200 g;
• vinegar 9% – 240 ml;
• salt – 60 of

Stages of preparation:

1. Boiled mushrooms are cut into cubes 3×4 cm.
2. Onions and carrots are stewed in vegetable oil.
3. Transfer all the ingredients (onions, carrots, mushroom slices) into a deep cauldron.
4. Vegetable mix is ​​poured with tomato paste. Simmer over low heat for 40 minutes. Vinegar is added 7 minutes before readiness.
5. Lay out the finished snack in sterile jars, roll up the lids. The twist is cooled at room temperature before being transferred to a cool storage location.

Black milk mushrooms salted with tomato paste and horseradish for the winter

Salt milk mushrooms in tomato juice in an original way. Gourmets will like this appetizer, especially if you choose a variety of black mushrooms as the main ingredient.

Product List:

• black milk mushrooms – 1 kg;
• dried dill umbrellas – 6 pieces;
• salt – 50 g;
• cloves – 3-4 pieces;
• bay leaf – 3 pieces;
• tomato paste – 250-300 g;
• black peppercorns – 10 pieces;
• horseradish – 10 leaves;
• garlic – slices 2-3.

Cooking option:

1. Boil already soaked mushrooms in boiling water for 25 minutes.
2. In a hotel pan, combine salt, black pepper, tomato paste, laurel, cloves. Pour in 200 ml of water. Boil. Add dill umbrellas.
3. The bottom of the dish should be covered with horseradish leaves.
4. Mushroom boiled slices should be thrown into a colander. Then place in a deep enameled container, alternating with grated garlic.
5. Pour the finished tomato marinade and put oppression. Place a snack for the winter in a cool dark room for 3 days.
6. Then distribute the snack among the jars, close with plastic lids. Put in a pantry or cellar for 30 days. After this period of time, black milk mushrooms with tomatoes for the winter can be tried.

Useful Tips

A few recommendations that can preserve the taste of mushroom spin for the winter:

• for pickling and salting, it is desirable to use the royal and black varieties, and the well-known creaking milk mushroom often loses its taste and aromatic properties;
• it is advisable to cook milk mushrooms immediately after harvest. If it rained before harvesting, then the period of this product will be reduced to 5-6 hours;
• the optimal mode for storing the spin for the winter is 0- + 6 ° C. If it is warmer, the spin will be covered with mold, and in the cold the mushrooms will crack.

Conclusion

For those who want to diversify their menu for the cold season, recipes for mushrooms in tomato for the winter are ideal. Fragrant mushroom twist is easy to prepare, but it turns out to be simply excellent in taste.