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Preservation of forest mushrooms in various ways allows you to save their useful and nutritious substances. Milk mushrooms in oil are a lightly salted and healthy product, which is a source of valuable vegetable protein. Such blanks are used as a filling for pancakes, dumplings and pies.
How to cook milk mushrooms with butter for the winter
Many housewives make salting of white milk mushrooms using vegetable oil. In this case, they are tender and pleasant to the taste. In addition, very little salt is taken, since salting is stored precisely due to the effect of vegetable fats.
To do this, mushrooms need to be cleaned, salted, poured with vinegar and boiled for no more than a quarter of an hour over low heat. Pour the broth completely, and arrange them in jars. At the bottom, place a little pepper, cloves and salt. On top of the mushrooms, pour vegetable oil, previously heated in a pan. Roll up the jars with lids and put them in the refrigerator or cellar.
How to pickle milk mushrooms in oil
The difference between salting is that the mushroom pulp must be boiled for 5 minutes, then poured with this brine and allowed to stand for a day under oppression. Place in jars alternating garlic with mushrooms. After introducing the brine in which they salted. Cover with a sprig of cherries, horseradish and dill. Before closing, add a little oil to the salting.
How to marinate lumps in oil
Regardless of the recipe chosen, mushrooms must first be prepared. To do this, they should be cleaned, washed and soaked for several days in a large amount of salted water. Then rinse again and cut into small pieces, as indicated in the recipe.
Place chopped mushroom pulp in a saucepan along with seasonings. Boil for about 30 minutes, cool and put in jars. Place some cloves and crushed cherry leaves on the bottom. Before rolling, the twist should be salted and poured with hot sunflower oil.
Recipes for mushrooms in oil for the winter
The use of vinegar in recipes will help prevent the development of pathogens and spoilage of preservation. Store blanks only at low temperatures and in airtight containers.
Milk mushrooms in oil
Crispy salted mushrooms are always a delicious dish. But in order for the appetizer to turn out to be especially appetizing, it must be cooked correctly in order to taste a truly delicious delicacy in winter.
Components:
- cargo – 2 kg;
- vinegar – 8 tbsp. l .;
- bay leaf, cloves – 6 pcs.;
- salt and pepper – to taste.
Milk mushrooms are soaked for several days in salted water.
How to cook:
- Wash mushrooms, peel, pour vinegar and cook over low heat for about 10 minutes.
- Pour the broth, put the mushroom pulp in jars. At the bottom, pre-place pepper, salt and cloves.
- Pour the mushrooms in containers with preheated oil and cover with sterilized lids.
Mushrooms and onions
The special value of mushrooms, of course, is their consistency. Serving whole, delicious pickled milk mushrooms with onions and butter, the effect will not be long in coming. The dish can be used as a separate snack for potatoes, or as an ingredient in a gourmet salad.
Cooked milk mushrooms can be served with potatoes
Components:
- cargo – 2 kg;
- onion – 2 pcs .;
- vinegar – 4 tbsp. l.
How to cook:
- Peel the onion, cut into thin rings and pour over the vinegar.
- Cook the mushrooms over low heat for about a quarter of an hour.
- Put in a jar, sprinkle with onions, pour preheated oil. Close the lid and put in the refrigerator or cellar.
Mushrooms with garlic
Mushrooms are a valuable ingredient in dietary nutrition, therefore, as a prevention of atherosclerosis and heart disease, this dish should be introduced into the diet at least a couple of times a month.
Components:
- cargo – 2 kg;
- Garlic – 2 cloves;
- salt, dill – to taste.
So that ready-made mushrooms do not taste bitter, they must be soaked for at least 3 days
How to cook:
- Peel the mushrooms, wash and soak in cold water for about 3 days. After the time has elapsed, throw them into salted water and boil for about 10 minutes.
- Peel and mince the garlic.
- Put the mushrooms in a jar, sprinkle with chopped dill and garlic, pour preheated oil.
Milk mushrooms in oil with carrots and radishes
This appetizer is tasty and original. The cooking process is slightly different in recipe from the previous description, but it is also clear and simple. There are many types of radish, it is better to use white radish in cooking – it is less spicy.
Components:
- cargo – 2 kg;
- onion – 2 pcs .;
- carrots – 1 pcs .;
- radish – 1 pcs.;
- vinegar – 5 tbsp. l .;
- sugar – 4 tsp;
- salt and pepper – to taste.
Oil helps mushrooms retain their nutritional and taste qualities.
How to cook:
- Grate the radish and sprinkle with sugar. Mix well to release juice.
- Onion cut into rings, salt and pour vinegar.
- Carrot cut into circles. Mix all ingredients and put in one container.
- Boil the mushrooms for 15 minutes over low heat.
- Mix everything in a jar and pour the heated oil inside. Close the lid and place in the refrigerator.
Calorie milk mushrooms with oil
The energy value of fresh mushrooms per 100 grams of the product is 16 kcal. In terms of calories, they exceed even meat. They are considered the best sources of vitamins D and B12 and also help the body produce “good” bacteria. Calorie content of salted milk mushrooms with butter – 56 kcal.
They are used in the treatment of kidney stones and blennore. They fight depression and help with neuroses. In addition, they contain a natural antibiotic that has a detrimental effect on the tubercle bacillus.
Conclusion
Milk mushrooms in oil are a real delicacy, with the help of which the festive feast will be more solemn. Such an appetizer is suitable not only when you want to try crispy mushrooms, but also to flavor boiled potatoes with a delicious marinade.
