For baking in the microwave, choose not too large legs of the same size – this will make it easier to control their readiness. Pieces that are too large can be chopped into pieces.
Legs with sour cream
You will need: – 2 chicken thighs; – 0,5 cups of sour cream; – 2 cloves of garlic; – a mixture of Provencal herbs; – salt; – freshly ground black pepper.
Wash and dry the legs, then rub with salt and ground black pepper. Brush the chicken with sour cream. Cut the garlic into plastics and place on the bottom of the mold. Lay the legs on top and sprinkle them with a mixture of Provencal herbs.
Place the dish in the microwave without covering it and turn on the oven at full power. Cook the chicken for 7 minutes. Then cover it with a lid and bake the legs for another 10 minutes. Let the chicken sit for another 5 minutes in the microwave, then place it on a platter, garnish with herbs and serve.
Spicy chicken legs with pepper
Try some savory chicken legs with chili. The recipe includes a minimum of ingredients, while the chicken is very tender and tasty.
You will need: – 2 legs; – 1 tablespoon of olive oil; – hot chili; – salt.
Wash the legs, pat dry and brush with olive oil. Place them in a mold, sprinkle with salt and chili powder. Microwave the dish for 15 minutes on microwave plus grill. It makes it possible to bake chicken with a golden brown crust.