Microelements in the human body
The human body consists of dozens of chemical elements – this is a good half of the periodic table. All are important in their own way, but microelements deserve special attention, without which the body simply cannot function normally.

What are trace elements

In the body there are several types of biologically significant chemical elements with different “specific gravity”. For example, macronutrients are the most significant, from several tens of grams (chlorine, magnesium) to kilograms (oxygen, carbon). Trace elements are characterized by a low content – from a few grams to a few milligrams. There are quite a lot of them: iron, copper, zinc, manganese, silicon, iodine, etc. There are ultramicroelements, the content of which is even less. Among them are chromium, selenium, cobalt.

List of trace elements in the human body

Absolutely necessary for life (or essential) bioelements in the body are 15: calcium, sodium, potassium, magnesium, manganese, zinc, iron, copper, cobalt, chlorine, iodine, phosphorus, sulfur, molybdenum and selenium. There are conditionally necessary elements that are required for the normal functioning of the body, but in the absence can be replaced. For example, fluorine.

The value of trace elements

We list just a few of the most important functions of each trace element, although in fact the list of their “good deeds” is many times longer.

CalciumParticipates in the formation of bones and teeth, the work of muscles and blood vessels.
SodiumRegulator of acid-base and water balance, affects blood pressure.
potassiumParticipates in maintaining acid-base and water balance, is necessary for the transmission of nerve impulses, muscle function.
MagnesiumNecessary for the normal functioning of the heart, nervous system and muscles, as well as for protein synthesis.
ManganeseEssential for strong bones and healthy skin.
ZincIt is necessary for the full functioning of the immune, nervous and reproductive systems, the gastrointestinal tract.
HardwareAffects the level of hemoglobin, ensures the delivery of oxygen to the tissues.
CopperParticipates in the formation of collagen and red blood cells.
CobaltParticipates in the absorption of iron, the processes of hematopoiesis, regulation of the functions of the nervous system.
ChlorineIt is necessary for the regulation of water-salt metabolism, the work of the gastrointestinal tract.
IodineEssential for normal thyroid function
PhosphorusIt is necessary for the health of bones, teeth and muscles, the functioning of the brain.
SulfurParticipates in the production of insulin, which regulates blood sugar, collagen and keratin, that is, affects the condition of the skin, hair and nails.
MolybdenumNecessary for maintaining potency, metabolism of proteins, fats and carbohydrates.
SeleniumHelps in strengthening the immune system, preventing cancer and cardiovascular disease.

Daily intake of trace elements

– If the diet is balanced, in the daily diet there is a sufficient amount of vegetables, fruits, dairy products, fish, meat, then we get our norm of trace elements from food. You can supplement the diet with certain vitamins, multivitamins. This is useful, and will not lead to an excess of trace elements with reasonable use.

But in some regions there is a deficiency of certain trace elements in the soil, which leads to their deficiency in products. For example, in the European part of Russia there is little iodine or selenium. Here already a balanced diet is not enough, and additional sources of iodine and selenium are required. We additionally get them as part of products enriched with certain trace elements, such as iodine.

How to identify a micronutrient deficiency

– The gold standard for determining the content of trace elements in the body – by hair. In this case, blood or urine is not informative enough, since the amount of microelements in them is constantly changing at the moment. For example, if you ate something salty the day before, this will be one indicator, and if the food was not salty, another. And in the hair they will be in some stable amount.

 It’s quite dangerous to make a diagnosis for yourself like “I don’t have enough iron” for some reason and prescribe drugs to eliminate the deficiency. Because the manifestations of micronutrient deficiencies are quite non-specific. A person may complain of weakness, but do not immediately write it off as a deficiency of some microelements. You must first look for a more compelling reason, see a doctor. After all, the same weakness can be, for example, a manifestation of an oncological neoplasm.

Popular questions and answers

What is the danger of micronutrient deficiencies?

Deficiency of trace elements will lead to the failure of all the functions that they perform, which means problems with human health and well-being. Especially dangerous is the deficiency of those trace elements that are naturally lacking in the territory where you live. For example, iodine. It is impossible for us to make up for its deficiency only through a balanced diet. A lack of iodine is especially dangerous for children, because this trace element is a building material for thyroid hormones. With an iodine deficiency, it will produce less hormones, and this will lead to mental retardation of varying degrees.

What is the danger of an excess of trace elements?

If you do not take preparations with handfuls of trace elements, there is no danger of excess. It is dangerous if you work in some chemical industry, where, for example, due to an accident, the copper content in the environment increases. In this case, there will be a vivid clinical picture of intoxication: stool disorder, nausea, vomiting, headache, possibly heart rhythm disturbance, increased pressure. Long-term storage of products in galvanized utensils or poisoning with zinc vapor under industrial conditions can lead to an increased content of zinc.

If you take large amounts of vitamin D (over 4000 IU), this can lead to calcium retention in the renal tubules and the formation of urolithiasis. Calcium itself, even if consumed in large quantities, will not harm, since it has low bioavailability.

Excessive intake of chlorides, that is, salt, can lead to sad consequences – this is fluid retention in the body, which increases blood pressure and increases the risk of strokes and heart attacks.

Can trace elements be taken with vitamins?

Can. But if you need to make up for the deficiency of a certain microelement or vitamin, you need to create a certain load of its volume. In this case, it is better to take the designated element separately so as not to create competition for suction. And, of course, consult with your doctor first.

Do foods actually contain a lot of trace elements?

Basically yes. There is enough information about where the greatest amount of this or that element is contained. For example, calcium is not only dairy products, but also nuts in an amount of at least 25 g per day (almonds, walnuts, hazelnuts, pistachios), seeds, leafy greens.

Zinc is abundant in seafood, red fish, pumpkin seeds and sunflower seeds.

But the lack of iron cannot be replenished with a balanced diet, although it is contained in sufficient quantities in products of animal and vegetable origin (beef, cabbage, legumes, pumpkin, etc.), since it is poorly absorbed. With iron deficiency anemia, you will have to take iron-containing preparations for several months.

In general, to get the proper amount of trace elements, you need to eat more varied. At the end of the 19th century, people ate about 200 foods, now only 30. For a more complete diet, you need to include more and more new foods in your diet.

Microelements can enter the body not with food?   

Yes. For example, fluoride toothpastes are a source of fluoride, which is necessary for the prevention of age-related oral syndrome. That is, for healthy gums and preserved strong teeth. Fluorine is needed both for healthy enamel and to prevent gum disease. This is very important, because the more teeth a person loses with age, the more likely it is to develop dementia, memory loss, respiratory diseases, etc. And inflammation of the periodontium (gums) is a risk of developing diabetes and heart disease.

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