Mexican cheese has several strikingly different varieties. But finding all of them on the shelves of ordinary supermarkets is quite problematic. Because of this, many connoisseurs of such a hearty dish go to try their luck in specialized stores, or in online stores specializing in the supply of cheese from abroad.
pure product
Initially, no other ingredients other than milk were specifically used to make cheese. But over time, people realized that it is much more effective to add enzymes or lactic acid bacteria to milk. These two additions are still among the most popular natural ingredients for a quality product that is eaten just like that or wrapped in tortillas.
Separately, connoisseurs of a healthy lifestyle are pleased with the energy and chemical composition of goodies. It provides for the presence of proteins, as well as natural fats necessary for the normal functioning of internal organs. In laboratory studies, scientists have confirmed the benefits of cheese.
Their categorical nature was explained by the fact that milk protein is absorbed by the body much worse than the formed cheese information similar in energy value. An additional advantage here is a rich vitamin and mineral set. It provides not only vitamins of groups B and A. There are also vitamins C, E, D and PP.
Among other biologically active substances, the presence of pantothenic acid, calcium and phosphorus should be distinguished. The last two trace elements are aimed at restoring the skeletal system, which is especially useful for the elderly and adolescents, whose body continues to grow.
Varieties of cheese
Despite the fact that it is generally accepted in society that representatives of a number of European states have been leaders in cheese making since past centuries to this day, gourmets believe that this is only a subjective assessment. They also offer everyone who is interested in the culture of cheese making and who wants to taste exotic varieties to definitely take note of a few Mexican delicacies.
Locals willingly eat them as a snack with alcoholic beverages, instead of a snack on hot days, when you don’t particularly feel like eating, but it would not hurt to replenish energy reserves. Also, Mexican national cuisine is not complete without various cheeses. Local hostesses add them to pasta, making a dish in half an hour, after which you want to lick your fork.
They serve cheese slices and dishes with their inclusion to visiting vacationers. A pie is in demand, which has a cheese filling, and inside it consists of various vegetables that this sunny country is rich in.
The most popular varieties among locals and tourists are three varieties:
- kitten;
- Queso
- taho
In contrast to the widespread European practice, when cheeses are produced according to classical recipes for mass production at factories, in Mexico the situation is different. Here, the lion’s share still falls on homemade cheese dairies.
Old traditions
Almost every family has its own signature recipe. The heads are then delivered either to family themed shops, grocery mini-markets, scattered throughout various areas. There are also enterprising cheese makers who make small deliveries to restaurants, pizzerias or other catering establishments.
Experts often compare a Mexican product cooked according to all the rules with a Slavic bladed counterpart. There are those who claim that it looks like the same village cheese, the mention of which can be found in fiction from a period of several centuries ago. At the same time, recipes usually do not provide for significant financial and time costs, which allows you to have a head or two in reserve at home for suddenly arriving guests.
Then it can be used to make quesadillas, tacos, burritos or lasagna. But if you don’t want to override the taste, you can always ask the local cafe to bring a cheese plate, feasting on slices as a hearty dessert.