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Aromatic grilled dishes with a ruddy crispy crust-this is what gives home gourmets an incomparable pleasure. Especially if it is an exquisite sea delicacy. The most interesting and original recipes for a family picnic, we have selected for you together with the brand “Maguro”.
Overseas prawns
Grilled shrimp is an impeccable classic that will appeal to absolutely everyone. The main thing is to choose the right product and not overdo it with the marinade. Shrimp vannamey “Maguro” is perfect for this role. They are supplied to Russia from China, India, Vietnam and Ecuador. And in these countries, no doubt, they know a lot about the gifts of the sea. Defrost 1 kg of shrimp, cut the shells lengthwise and carefully remove the intestinal filaments. Completely get rid of the shell is not worth it. It will not allow the shrimps to burn on the coals and will preserve the fragrant juices. Combine 100 ml of olive oil, lemon juice, 3-4 crushed garlic cloves, 2-3 sprigs of rosemary, a pinch of salt, black pepper and chili in a deep bowl. We soak the shrimp in this marinade for a couple of hours. Fry them on the grill very quickly and carefully. As soon as the shell is browned on one side, we immediately turn it over to the other. Crunch such a snack is nice without any side dish.
Calamari gymnastics
Grilled squid will be a great surprise for seafood lovers. We recommend using “Maguro”squid for cooking. They are famous for their excellent taste, abundance of protein and valuable trace elements. Cut 700-800 g of peeled carcasses in transverse strips 2-3 cm wide. Mix the marinade of 150 ml soy sauce, 50 ml olive oil, 3 tbsp lime juice, 2-3 crushed garlic cloves, 0.5 tsp grated ginger root and 1 tsp sugar. Marinate the squid for 30 minutes, and soak the wooden skewers in water. At this time, we will deal with the sauce. Mix in a saucepan 100 ml of white wine, 2 tbsp. l. oyster vinegar, 2 tbsp. l. water, 1 tsp. tomato paste, 2-3 chopped rosemary sprigs and a pinch of paprika. After cooking the sauce for 3-4 minutes, remove it from the heat. Next, we skewer the squid with “snakes” and fry on the grill for a couple of minutes on each side. We serve the appetizer on lettuce leaves with a special sauce.
Scallops as a selection
Are you planning to impress your family and friends with a real sea delicacy? Prepare the grilled Maguro scallops for them. By the way, this wonderful delicacy is extracted in our Far Eastern seas. It is a rich source of essential omega-acids, iodine, phosphorus, iron and other valuable elements that are absorbed by the body in full. Defrost 500 g of scallops, wash and dry on a paper towel. Mix 100 ml of olive oil and 3 tbsp of balsamic vinegar in a bowl. Add 2 tablespoons of finely chopped mint and parsley, 1 tablespoon of grated parmesan, 1 teaspoon of lemon zest and a clove of garlic passed through a press. Mix the marinade well, dip the scallops in it and put them in the refrigerator for 3 hours. Fry them on the grill for about 5 minutes on each side. Serve the scallops on a pillow of arugula leaves, sprinkled with sesame seeds and sprinkled with the remaining marinade.
Trout in all its glory
Grilled sea fish has every chance to become a signature dish at the next family picnic. A win — win choice for him is the choice of Maguro trout steaks, imported directly from Turkey. We defrost the steaks in advance and thoroughly soak them with a paper towel. The noble taste of red fish requires a restrained and not too complex marinade. Lightly grind in a mortar 0.5 tsp mustard seeds, coriander and allspice peas. Rub the steaks with a mixture of spices from the bottom and top. Then we put them in a glass mold, pour 5-6 tablespoons of olive oil, sprinkle with white wine and soy sauce to taste. We send the billet to the refrigerator for at least an hour. It is important not to overdo the tender trout on the coals, so fry the steaks for no longer than 5 minutes on each side. It is best to complement such fish with baked new potatoes or fresh vegetables.
Barabulka and her team
Small fish is designed for grilling. Barabulka is just such a case. It lives in the coastal waters of the Pacific, Indian and Atlantic Oceans. Barabulka “Maguro” is imported to our country from Mauritania. Defrost 1 kg of fish, make incisions on the abdomen and remove the entrails. Rub each fish with coarse salt and black pepper inside, and lightly sprinkle on the outside. Shred a large bunch of parsley and pour half of the greens to the bottom of a deep glass container. Spread the fish on top, lubricate with olive oil, cover with the remaining herbs. Let it now be saturated with juices for a couple of hours in the refrigerator, after which we carefully peel off all the greens, again lubricate the fish with oil and fry on the grill for 4-5 minutes on each side. We put the golden fish on a large dish with lettuce leaves, sprinkle with lemon juice.
The sea-themed picnic menu will appeal to the whole family. The Maguro trademark will help to bring an interesting idea to life. Its assortment includes seafood and fish from all over the world. Thanks to them, your favorite dishes with smoke will sparkle with new taste facets.