Melon vodka, alcohol tincture

Melon tincture is in great demand and interest among lovers of fruit elixirs. Recipes are easy to prepare, just use a ripe fruit and follow the step-by-step recommendations. Due to its velvety taste, melon is combined with many ingredients, so you can create new options yourself with your favorite ingredients.

Features of making melon tincture at home

To enjoy the aroma of summer melon, it is easy to make homemade tincture or even melon vodka. The maximum alcoholic strength of such a drink does not exceed the standard 40%, in some recipes it reaches 30-35%. Juicy varieties of melons have many vitamins and minerals, as well as a high content of sucrose, which is attractive for the preparation of alcoholic beverages. The recipe is quite simple, but has features.

The main condition for cooking is that you cannot use unripe or overripe fruits, you need a golden mean, this will save you from intoxication and a failed experience. For blending, diluted ethyl alcohol, high-quality vodka or rum is suitable.

Melon tincture recipes

If desired, use the traditional tincture recipe or supplement it with other ingredients, which gives the drink a spicy taste and rich aroma. There are proven recipes that fans of experiments are not indifferent to. Some of them are successfully used in the treatment of certain diseases. High-quality melon tincture turns out to be a light amber color.

Classic tincture of melon on vodka

Any novice amateur manufacturer will cope with this recipe, unless, of course, the melon is fresh and ripe. For cooking you will need:

• peeled melon fruits – 2-3 kg;
• vodka product 40% – 1 l;
• granulated sugar – 100-300 g.

Method of preparation:

1. The washed melon is cut into small cubes, which are convenient to move into a jar.
2. Pour 5 cm of vodka coated with pulp, cover with a lid.
3. Then the composition is transferred to a dark place with a room temperature of 21 – 22 degrees.
4. Shelf life is 2 weeks, shake the jar every 3 days.
5. Carefully filter the resulting liquid with gauze, lightly squeeze the pieces of melon.
6. Sugar is poured into the container, mixed and sent again for a week in a cool place.

If the tincture looks cloudy, then it is filtered through cotton wool.

Simple melon tincture for alcohol

According to the classic recipe, 96% pure alcohol is used instead of vodka. At the same time, the taste of melon tincture does not change. Alcohol is blended with water, in the process the fortress is reduced to the required limit. The recipe uses:

• peeled melon – 2 kg;
• granulated sugar – 500 g;
• alcohol – 900 ml;
• distilled water – 0,5 l;
• lemon juice – from 1 fruit.

Method of preparation:

1. Pour water into a container, put on fire and bring to a boil.
2. Sugar is poured into the boiled composition, pieces of melon are carefully shifted and lemon juice is squeezed out.
3. When the liquid boils, the infusion must be removed from the heat.
4. Cover tightly with a lid and infuse for 12 hours.
5. After that, alcohol is poured in and kept in a dark place for 2-3 weeks, then filtered.

When using the alcohol component in the recipe, melon infusion is recommended for use after three months.

Dyne infusion on alcohol and rum

This is one of the delicious melon alcohol recipes. Gourmets will appreciate the liqueur taste with a sweet aftertaste. Of the ingredients used:

• peeled melon – 2 kg;
• distilled water – 0,5 l;
• brown sugar – 500 g;
• alcohol approximately 96% – 900 ml;
• dark rum – 250 ml;
• cinnamon sticks – 2 pieces;
• lemon juice – from 1 piece.

Method of preparation:

1. Pour water into a saucepan, put on a gas stove and bring to a boil.
2. Aromatic ingredients are added – brown sugar, cinnamon, lemon juice, melon pieces.
3. After the spicy elixir boils, turn off the gas.
4. Cover tightly with a lid, then insist 12 hours.
5. Pure alcohol with rum is poured into the composition and sent to a dark place.
6. After two weeks of exposure, a noticeable precipitate forms, it is isolated by pouring the liquid into another container using a tube.
7. Before drinking, alcohol is additionally kept for three months.

Melon vodka at home with cloves and cardamom

Taking into account individual needs, they produce melon vodka with a special taste. The main ingredient of the recipe is cardamom spice, which is considered the “Queen of spices”. It will reveal the unique taste of melon in oriental traditions. For cooking you will need:

• peeled melon – 1 kg;
• vodka product – 0,5 l;
• granulated sugar – 200 g;
• cardamom in a small box – 1 piece;
• clove bud – 1 piece;
• ground nutmeg on the tip of a knife.

Method of preparation:

1. The washed melon is cut into small cubes, then transferred to a glass jar.
2. Pour 5 cm of vodka with pulp coating, close with a tight lid and transfer to a dark place for a couple of weeks, periodically shake the liquid.
3. After the time has elapsed, the vodka is filtered into another container, cardamom, cloves, nutmeg are added and again sent to the same place for 4 days.
4. In a separate bowl, pieces of pulp are covered with sugar, then sent to a sunny place to completely dissolve the sugar. Syrup is obtained after 2 days.
5. The resulting tincture is re-filtered and mixed with melon syrup.
6. The jar is moved to a cool place for a week, then filtered.

Melon tincture on vodka with ginger

Ginger concentrate is often used in various tinctures, fruit composition is no exception. The drink is prepared on the basis of a classic recipe with the following ingredients:

• peeled melon – 2 kg;
• vodka product -1 l;
• spice ginger – 5 g;
• granulated sugar – 200

Method of preparation:

1. Sliced ​​pieces of pulp are sent to a clean jar with a wide neck.
2. Ground ginger is added and poured with pulp-coated vodka.
3. Close with a tight lid, then transfer the composition to a dark place at room temperature.
4. The infusion is kept for two weeks, during which time the composition is shaken up to 3 times.
5. Carefully filter the liquid with gauze, squeeze the pieces of melon.
6. Sugar is poured into the container, mixed and sent for a week to a darkened cool place.

If necessary, the finished tincture is filtered through cotton wool.

Melon vodka at home with rose hips

Tincture with the addition of wild rose is an excellent tool to strengthen the immune system. As a medicinal properties, the melon elixir is taken 3 tablespoons before eating. The following ingredients are used in the recipe:

• peeled melon – 2 kg;
• vodka product – 0,5 l;
• rose hips in dry composition – 25 g;
• liquid honey – 100 g;
• distilled water – 1 glass.

Method of preparation:

1. To begin with, prepare a decoction of wild rose, use clean water and dry fruits, defend for 3 hours.
2. Juice is squeezed out of melon slices.
3. A decoction, juice, vodka and honey syrup are poured into the prepared jar.
4. Sliced ​​pieces of pulp are sent to a clean jar with a wide neck.
5. Store in a dark place for 1 week.

Alcoholic drink is filtered and consumed for prevention.

Tincture on melon peels

Such a recipe is exclusively for an amateur, the peel is taken out of the fruit and dried well in the sun. The tincture is easy to prepare, especially since there are not so many ingredients:

• dry melon peel – 100 g;
• vodka product – 1 l;
• vanilla pods, mint, citrus – to taste.

Method of preparation:

1. Vodka is poured into a container with dry melon peels, seasoned with spices.
2. Sent to a dark place for 3 weeks.

After filtering and insisting for about 1 month.

Terms and conditions of storage

Special storage conditions and terms ensure the quality of the product, so the recommendations should not be neglected. Melon alcohol is contained in glass containers, plastic bottles and iron containers are excluded. The lid is closed tightly so that air does not pass through. The shelf life of the alcoholic composition of 40 degrees is about 5 years, the temperature regime is 15 degrees. For this, a basement, cellar or dark room is suitable.

Conclusion

Melon tincture will appeal to lovers of healthy drinks with its versatility and many cooking options. Each recipe has a pleasant aftertaste with a special aroma. Thanks to a large number of experiments and tastings, melon vodka has a mild taste with a beautiful shade.