Melon recipes in syrup for the winter

Fruit canning is a great way to preserve the flavor and health benefits. For those who are tired of traditional preparations, melon in syrup will be the best option. It can be a good alternative to jam and compotes.

How to cook melon in syrup for the winter

Melon is a member of the gourd family. Most often it is eaten raw. In addition to the ability to quench thirst, it is famous for its rich vitamin composition. It includes:

• ascorbic acid;
• iron;
• cellulose;
• potassium;
• carotene;
• vitamins of groups C, P and A.

Before preparing melons in syrup, attention must be paid to the selection of fruits. It is advisable to give preference to the Torpedo variety. It differs in juiciness, bright aroma and sweet taste. Damage and cracks on the peel should be absent. The tail must be dry.

The process of preparing the fruit for canning is to thoroughly wash and grind the fruit. After peeling the fruit from seeds and peel, it is necessary to cut it into small pieces. Fruit boiling is not provided. They need to be laid out in jars and poured with hot syrup. To prolong the shelf life, the melon in syrup is preserved. By adding fruits and nuts to the recipe, you can increase the value of the dessert and improve its taste.

Melon Syrup Recipes

Canned melon in syrup is used to soak biscuits, added to ice cream and cocktails. The classic recipe is the most popular. It will require the following ingredients:

• 1 L of water;
• 5 g citric acid;
• 1 melon;
• vanilla pod;
• Xnumx g of granulated sugar.

Cooking process:

1. The melon is cleaned of seeds and cut into pieces, filling a glass jar by ¾.
2. Water, sugar, citric acid and vanilla are mixed in a saucepan, then brought to a boil.
3. After cooling, the syrup is poured into jars.
4. The lids are closed in the standard way, having previously sterilized them.

Melon in syrup for the winter without sterilization

A melon dessert prepared in aspic is no worse than other recipes. Citric acid acts as a preservative in the recipe. To get 2 servings of dessert, you will need the following components:

• 250 grams of sugar;
• 1 kg of melon;
• 3 pinches of citric acid.

Algorithm cooking:

1. Banks are doused with boiling water.
2. The melon is cut into small pieces, after removing the peel.
3. Pieces are tightly packed into jars.
4. Melon is poured with boiling water and left for 10 minutes.
5. Water from the jar is poured into a saucepan and sugar and citric acid are added to it.
6. After bringing the solution to a boil, it is poured into jars.
7. After 10 minutes, the procedure for boiling the drained syrup is repeated.
8. At the last stage, the jar is rolled up with a lid.

Melon with zucchini in syrup for the winter

Dessert based on zucchini with melon has an exotic taste. It can be confused with pineapple jam. This delicacy is perfect for the festive table and can complement any pastries. You will need the following components:

• 1 kg of sugar;
• 500 g melon;
• Xnumx zucchini;
• 1 L of water.

Dessert is prepared as follows:

1. The ingredients are cut into even pieces, after removing the peel and internal contents.
2. While the fruit and vegetable mass stands aside, sugar syrup is prepared. Sugar is poured into the water and brought to a boil, stirring with a spoon.
3. After boiling, the ingredients are thrown into the syrup and kept on low heat for 30 minutes.
4. After cooking, the dessert is poured into jars and rolled up.

Melon in syrup for the winter in jars with lemon

For those who do not like sugary desserts, melon syrup with lemon is suitable. It is prepared on the basis of the following components:

• 2 L of water;
• 2 st. Sahara;
• 1 unripe melon;
• 2 lemon;
• 2 branches of mint.

Principle of preparation:

1. All components are thoroughly washed.
2. Melon pulp cut into cubes. The lemon is divided into slices.
3. A melon is laid out at the bottom of a deep container, and mint and lemon are placed on top.
4. Boiling water is poured into the container and left for 15 minutes.
5. Water is poured into a saucepan and sugar syrup is prepared on its basis.
6. The fruit mixture is poured with hot syrup, after which the jars are sealed.

Melon in sugar syrup for the winter with bananas

Melon pairs well with banana. In winter, a dessert with the addition of these components can bring summer notes to everyday life. You will need the following ingredients:

• 1 tsp citric acid;
• 1 melon;
• 2 L of water;
• 2 unripe bananas;
• 2 tbsp. Sahara.

Preparation:

1. Banks are sterilized and then dried thoroughly.
2. Bananas are peeled and melons are washed. Both components are cut into cubes.
3. Fruits are laid out in layers in a jar.
4. Steep boiling water is poured into the container, and after 10 minutes it is poured into a separate container and used to prepare sugar syrup.
5. After combining the ingredients, the jars are rolled up in the standard way.

with pear

A pear in combination with a melon is often used as a filling for a pie. The type of pear doesn’t really matter. But it is advisable to give preference to less watery options. To get a dessert designed for 5 people, you will need the following ratio of components:

• 2 kg of melon;
• 2 st. Sahara;
• 2 kg of pears.

Recipe:

1. Fruits are treated with warm water and cut into large pieces.
2. Sugar syrup is prepared according to the standard scheme – 2 tbsp. sugar is diluted with 2 liters of water.
3. The finished syrup is poured into jars with a melon-pear mixture.
4. Banks are mothballed. If it is assumed that the dessert will be eaten in the coming days, there is no need for preservation. You can simply close the jar with a screw cap.

with figs

Fig fruits are known for their rich content of substances useful for the body. Among other things, they are distinguished by good nutrition and quick relief from hunger. Dessert with melon and figs has a rich and unusual taste.

Ingredients:

• 2 st. Sahara;
• a pinch of vanillin;
• 1 fig;
• 1 ripe melon;
• 1 tsp citric acid;
• 2 L of water.

Algorithm cooking:

1. Sterilize jar lids and dry thoroughly.
2. The main ingredient is crushed into medium-sized cubes.
3. Fresh figs are cut into large slices. If dried figs are used, they are pre-soaked in warm water.
4. The components are placed in a jar in layers and poured with boiling water.
5. After 10 minutes, the liquid is poured into a separate container and mixed with the rest of the ingredients. The resulting composition is put on fire, waiting for boiling.
6. The fruit mixture is poured with syrup. Banks are sealed with a lid using a seaming machine.
7. Dessert is stored in a dark place, wrapped in a warm blanket. Banks must be placed with the bottom up.

With ginger

The combination of ginger and melon can be used as a prophylactic during colds. It has the ability to boost immunity and tone the body.

Components:

• 2 st. Sahara;
• 1 tsp citric acid;
• 1 melon;
• 1 ginger root;
• 2 L of water.

Recipe:

1. The seeds are carefully removed from the fruit and the peel is peeled off.
2. Remove the skin from ginger with a vegetable peeler. The root is cut into small plates.
3. The ingredients are steamed with boiling water, and after 7 minutes it is poured into another container.
4. Based on the resulting liquid, sugar syrup is prepared.
5. The components are re-filled with a slightly cooled syrup. Banks are rolled up with lids.
6. After a couple of days, the product becomes completely ready for use.

Terms and conditions of storage

Canned melon in syrup can be stored for 3 years. But it is advisable to eat stocks in the first year after spinning. Immediately after corking, the jars should be completely cool. At the next stage, they are carefully checked for swelling. Only after that the stocks are removed to the basement or cellar. Dessert can also be stored at room temperature. But it is important to keep it away from heating appliances.

Reviews of melon in syrup for the winter

Conclusion

Melon in syrup is a wonderful dessert that retains its beneficial properties for a long time. It will be a good decoration of the festive table at any time of the year. The components that make up the product are useful for both adults and children.