Melon liqueur

Melon liqueur is an incredibly tasty low-alcohol drink that has a delicate fruity aroma.

Features of preparing this liqueur at home

For the preparation of the drink, only fully ripe melons are used. It must be juicy. The aroma will differ depending on the variety.

The melon is cut, peeled, the seeds are removed, the flesh is cut into small pieces. The prepared raw material is poured with alcohol so that its level is approximately 4 cm higher. The infusion time is approximately 10 ten days. Withstand the drink in a dark pantry.

The tincture is filtered through gauze, and the melon pulp is covered with sugar and left for 5 days. Strained syrup is combined with tincture and stirred. Before use, keep in the refrigerator for two days and filter.

Liquor is prepared on the pulp or juice of a melon.

The amount of sugar is adjusted to your taste. If there is a desire to get a very sweet drink, the rate is increased.

The quality of the drink largely depends on the water used to prepare it. It is better to take spring or non-carbonated mineral.

Melon liqueur recipes at home

There are many homemade melon liqueur recipes that will help you prepare a delicious and aromatic drink without much effort.

First classic version

Ingredients:

• 250 g granulated sugar;
• 2,5 kg of ripe melon;
• 0,5 l of non-carbonated mineral water;
• 300 ml of 70% alcohol solution.

Preparation:

1. Wash the melon, cut it in half and clean out the seeds with fibers. Cut off the peel. Cut the pulp into small pieces. Place in a glass container and pour alcohol.
2. Close the jar with a lid and keep in a dark, cool place for a week.
3. Drain the liquid, close the container tightly and refrigerate.
4. Pour half a serving of sugar into the pulp, close and leave in a warm, dark place for 5 days. Strain the resulting syrup and pour into a saucepan.
5. Pour water into a jar of melon and shake well. Filter mixture and add to saucepan with syrup. Pour the pulp into cheesecloth. Pour the remaining sugar into the mixture and put on low heat. Heat, stirring, until the crystals are completely dissolved.
6. Cool the syrup completely and combine with the tincture from the refrigerator. Shake. Pour the drink into bottles and keep in the cellar for 3 months. Remove from sediment before serving.

The second classic

Ingredients:

• 300 g caster sugar;
• 3 kg of ripe melon;
• 1 liter of strong alcohol.

Preparation:

1. Wash the melon under running water, wipe it with a towel, cut it into 3 parts and scrape out the seeds and fibers with a spoon. Remove the skin from the pulp and cut into small pieces.
2. Place the prepared melon in a glass container and pour in alcohol so that it is at least 3 cm higher than the pulp.
3. Close the jar tightly with a lid and leave for 5 days on the windowsill. Then move the container to a dark place and stand for another 10 days. Shake contents daily.
4. After the allotted time, strain the liquid through several layers of gauze. Pour into a clean glass dish, close the lid and refrigerate.
5. Return the melon pulp to the bowl, add sugar and mix. Close tightly and keep a week in a warm place. The resulting syrup is filtered through cheesecloth. Squeeze out the pulp.
6. Combine syrup with alcohol tincture. Shake well and pour into bottles. Cork with corks and send for 3 months in the cellar.

The third classic

Ingredients:

• to taste citric acid;
• 1 liters of alcohol;
• 1 liter of melon juice.

Preparation:

1. Wash fresh ripe melon, cut into two equal parts and remove seeds with fibers. Cut off the skin. Coarsely chop the pulp. Any convenient way to squeeze the juice. You should get a liter of liquid.
2. Add citric acid to the melon drink and add sugar. Stir until dry ingredients are dissolved.
3. Combine acidified juice with alcohol, add a little sugar and shake. Place the liquor in a cool place for a week. Strain the drink and bottle.

Easy melon liqueur recipe

Ingredients:

• 250 g caster sugar;
• 250 ml of high-quality vodka;
• 250 ml of melon juice.

Preparation:

1. Peel the melon from the peel, cut and remove the seeds with fibers. The pulp is cut and juice is squeezed out of it in any convenient way.
2. The aromatic liquid is combined with alcohol, sugar is poured in and mixed thoroughly.
3. Pour the resulting drink into a glass container and stand for another 2 weeks, shaking occasionally so that the sugar dissolves completely.

Second simple recipe

Ingredients:

• 1 kg 200 g of ripe melon;
• 200 g caster sugar;
• 1 liter 500 ml table red wine.

Preparation:

1. The washed melon is cleaned of seeds and peel. Prepared pulp is cut into small pieces.
2. The melon is put in a jar or an enamel pan, covered with sugar and poured with wine.
3. Close the lid and send for 3 hours in the refrigerator. The drink is filtered and served to the table.

Japanese melon liqueur

At home, you can cook the famous Japanese melon liqueur “Midori”. To get the original color, 5 drops of yellow and dark green food coloring are added to the liquor.

Ingredients:

• 400 g of cane sugar;
• 2,5 kg of ripe melon;
• 500 ml of filtered water;
• ½ liter of pure grain alcohol.

Preparation:

1. The melon is washed under running water, cut in half and seeds with fibers are removed with a spoon. Cut off the peel, leaving about 0,5 cm of pulp, and cut it into not too small cubes.
2. The prepared melon peel is placed in a 2-liter jar and poured with alcohol. The container is tightly closed with a lid and left for a month and a half in a dark, cool room. Shake the contents every 3 days.
3. Water is poured into a saucepan, cane sugar is added and sent to a slow fire. Heat, stirring, until the crystals are completely dissolved. Cool until barely warm.
4. Alcohol infusion is filtered. Combine with sugar syrup, stir and pour into a clean, dry jar. Withstand another week in a cool room.
5. Dense gauze is moistened in alcohol and the drink is filtered through it. Pour into dark glass bottles and seal tightly. Liquor is left to ripen for 3 months in a cellar or refrigerator.

Polish melon liqueur recipe

Ingredients:

• ½ l of filtered water;
• 4 kg of ripe melon;
• 20 ml freshly squeezed lemon juice;
• 120 ml light rum;
• 1 liter of pure grain alcohol, 95% alcohol;
• 800 g cane sugar.

Preparation:

1. The washed melon is cut into 2 parts, fibers with seeds are scraped out with a spoon. Cut off the skin from the pulp. A large glass container is washed and dried. Place the sliced ​​melon in it.
2. Water is combined with sugar and put on a slow fire. Boil the syrup over low heat for 5 minutes from the moment of boiling.
3. Melon in a jar is poured with hot syrup and freshly squeezed lemon juice is added. Close tightly with a lid and stand for a day in a dark room.
4. The tincture is filtered. The cake is squeezed through gauze, folding it into several layers. Light rum and alcohol are added to the liquid. Stir and bottle. Withstand at least two months in the cellar or refrigerator. Before serving, the liquor is removed from the sediment.

Cognac brandy recipe

The drink will be enjoyed by true connoisseurs of delicious alcohol.

Ingredients:

• 1 liters of filtered water;
• 1 kg of ripe melon;
• 250 g caster sugar;
• 2 liters of ordinary cognac brandy.

Preparation:

1. Water is poured into a saucepan, pour sugar. Put on a slow fire and warm, stirring regularly, until the grains dissolve. Boil the mixture for 5 minutes from the moment of boiling and remove from the stove.
2. The melon is cut, the seeds with fibers are scraped out with a spoon. The skin is cut off. The pulp is cut into pieces and placed in a large glass container. Pour sugar syrup and cognac brandy.
3. Close the lid and keep at room temperature for 2 weeks. The finished liquor is filtered, bottled in dark glass. Seal tightly with stoppers and store in a cool place.

Recipe with melon syrup

Ingredients:

• 10 ml freshly squeezed lemon juice;
• 540 ml of melon syrup;
• 60 ml of filtered water;
• 300 ml of alcohol or vodka, 50% alcohol.

Preparation:

1. In a suitable glass container, water is combined with alcohol, lemon juice and this syrup.
2. Everything is thoroughly shaken and kept for at least a month in a cool dark place.
3. Ready liquor is filtered and bottled.

Terms and conditions of storage

To maximize the shelf life of liquor, only high-quality ingredients are used for preparation. Temperature plays a big role. Under the influence of high or low temperatures, sugar can crystallize and remain as a precipitate at the bottom of the bottle.

It is better to store liquor in a cellar or pantry. It is strictly necessary to avoid places where direct sunlight falls. The shelf life is 1 year.

Conclusion

Regardless of what recipe melon liqueur is prepared for, it is not drunk in its pure form. As a rule, the drink is diluted with spring water or champagne. Liquor is perfect for preparing a variety of cocktails. Pairs especially well with sour drinks.