Melon jam with lemon and orange

Those who love fragrant juicy melon in summer and autumn will not refuse to treat themselves to a delicacy in the form of jam in winter. Making melon jam with orange is easy, and the extra taste of tropical fruits will bring you back to the warm sunny summer.

Secrets of making fragrant melon jam

Fragrant melon jam can be prepared by combining this fruit with oranges, lemons, bananas, apples, and various spices. In doing so, you need to know the following:

• a melon is chosen fragrant, but a little unripe, so that the slices do not immediately turn into a continuous mess, but remain intact;
• an orange, on the contrary, must be well ripened, then it will be sweet enough, not sour;
• if you want the delicacy to be with dense slices of the fruit, then it will take several days to cook – it takes time to cool and soak the pieces with syrup;
• in order to preserve the lemon slices in the jam, you need to cut it thinly and put it in a saucepan 15 minutes before the end of cooking.

There are as many recipes for melon jam with orange and lemon as there are housewives preparing this dessert. Each supplements and changes it according to their wishes. But all of them can basically be divided into two groups:

1. Without the use of water, based on the juice secreted by the fruits. This method of preparation is long, although not laborious. Slices of fruit in it will remain dense.
2. With the addition of water, jam is prepared in almost one boil. If the fruits are very ripe, they can immediately become soft. Melon and orange jam according to this recipe will resemble jam.

Melon dessert attracts not only with its delicate sweet taste, but also with its benefits. After heat treatment, the fruit retains many useful components, which can even be compared with honey.

Recipes for melon and citrus jam

Citruses are able to make the taste of a melon dessert more pronounced, thereby emphasizing its freshness and tenderness. If you add not only the internal contents of oranges or lemons, but also their zest, then its bitterness will be felt. This taste can be adjusted as desired.

Melon jam with lemon for the winter

You will need the following ingredients:

• sugar – 700 g;
• melon pulp – 1 kg;
• lemon – 2 pcs.

Sequence of preparation:

1. Prepare the melon – wash, cut, remove seeds and peel, cut into pieces of the desired size.
2. Put the prepared mass in a saucepan for cooking jam.
3. Sprinkle with sugar, shake lightly, set aside for 3 hours to extract juice.
4. Bring to a boil, cook over low heat for 5-10 minutes.
5. Turn off the heat, leave for 8 hours to cool.
6. Then heat again and keep on low heat for 5 minutes.
7. Leave to cool.
8. Wash the lemon, scald with boiling water, cut into thin slices.
9. Add to the pan with the rest of the ingredients, heat and cook for a few more minutes.

Pour the finished jam hot into pre-prepared containers and close with a special twist.

Melon, orange and lemon jam

This recipe will contain:

• melon pulp – 1 kg;
• Orange – 1;
• lemon – 0,5 pcs .;
• sugar – 600 g;
• water – 0,5 l.

Prepare a dessert with the addition of orange and lemon in the following order:

1. Peel the melon from seeds and peel. Cut into small pieces.
2. Remove the peel from the orange. Chop it into pieces.
3. Pour sugar into the water, put on the stove. Boil the syrup until all the sugar has dissolved.
4. Squeeze the juice from half a lemon into the prepared syrup.
5. Add pieces of prepared fruit. Keep on fire for 15-20 minutes or until the desired density.

Melon, orange and lemon jam is ready, it can be laid out in jars or vases.

Melon and orange jam for the winter

To prepare you need to take:

• sugar – 1 kg;
• melon pulp – 1,5 kg;
• oranges – 2 pcs.;
• water – 0,5 l.

The cooking process is as follows:

1. Cut the melon into cubes of the desired size, place in a bowl for cooking, pour 1 tbsp. Sahara. Set aside until juice appears.
2. In a saucepan, boil the syrup from the remaining sugar and water.
3. Pour the finished syrup into a bowl with prepared fruit, mix. Set aside for a day.
4. Pour the syrup into a saucepan, boil. Pour the mass over them, let it brew for 10 hours.
5. Peel oranges, cut into slices of any size, add to the pan.
6. Cook everything together over low heat until thickened.

The dessert thus obtained will be sweet with a delicate taste and a slight sourness from oranges.

Melon jam with citric acid

Citric acid in this recipe is added to enhance the taste of the main fruit. Required components:

• melon pulp – 1 kg;
• granulated sugar – 500 g;
• citric acid – 15 g.

The sequence of steps in preparation:

1. Put sliced ​​melon pieces in a container, sprinkle with sugar, add citric acid and leave until juice is released.
2. Put the dishes on the fire so that the contents boil, hold for 5-7 minutes. Turn off the fire.
3. After complete cooling, heat the mass again until boiling, cook for 7 minutes. Let cool completely.
4. Boil the workpiece for the third time for 10 minutes.
5. Pack into prepared dishes.

Melon, banana and lemon jam

When adding sweet bananas, it is better to reduce the amount of sugar so that the jam does not turn out cloying. The following products are required:

• prepared melon – 1,5 kg;
• bananas – 3 pcs.;
• sugar – 0,5 kg;
• juice of one medium lemon.

Cook according to the instructions:

1. Sprinkle pieces of chopped melon with sugar, refrigerate for 12 hours.
2. Add chopped bananas, lemon juice. Cook on low heat for about an hour.

For canning for the winter, decompose into prepared glass jars and roll up the lids.

Thick melon and lemon jam for the winter

This jam can rightly be a real delicacy both in taste and in the composition of the ingredients:

• melon – 1 kg;
• large lemon – 1 pc.;
• light honey – 125 g;
• Peeled almonds – 60 g;
• cardamom – 12 stars;
• gelatin supplement gelfix or gelin – 2 sachets.

Sequence of preparation:

1. Grind half of the prepared melon in a blender to the consistency of gruel.
2. Cut the other half into pieces, combine with mashed potatoes.
3. Peel the lemon, chop, add to the melon.
4. Grind the cardamom in a coffee grinder, chop the almonds with a knife. Combine with fruit slices.
5. Add honey to the total mass.
6. Put the saucepan on the stove, let the mass boil. Reduce heat, remove foam if formed.
7. Mix gelatin with a small amount of sugar (1-2 tablespoons) and pour into a bowl with boiling jam 6 minutes before the end of cooking. To stir thoroughly.

In addition to making an unusually tasty and thick jam with lemon, it can still be cut into briquettes, like marmalade.

Jam for the winter from melon with orange with vanilla flavor

This recipe is for those who love the taste of vanilla. Have to take:

• melon – 1,5 kg;
• granulated sugar – 0,6 kg;
• medium-sized orange – 2 pcs.;
• a pinch of citric acid;
• vanilla to taste.

Prepare as follows:

1. Wash the melon, remove the skin and seeds, cut into cubes.
2. Scald oranges, cut together with the peel, combine with melon in a bowl for cooking jam.
3. Add sugar to fruit, mix, leave until liquid appears (from 4 to 6 hours).
4. Keep on low heat until sugar dissolves (15 minutes).
5. Leave the jam to cool completely.
6. Then boil again for 15 minutes and remove for 4-5 hours.
7. Add vanilla and citric acid.
8. Cook until fully cooked over low heat.

When the jam has cooled, you can treat guests. For harvesting for the winter, it is laid out still hot in dishes prepared for storage.

Terms and conditions of storage

So that the work is not wasted in vain, and the melon jam with oranges and lemons is preserved for a long time, you need to follow a number of storage rules.

If it is not possible to store the workpiece at a low temperature (in a refrigerator, cellar or on an insulated loggia), then you need to put hot jam into glass jars and close with sterilized lids.

In this case, the jam will be stored anywhere for as long as necessary. For example, in a warm pantry on a shelf.

When you plan to eat it in the near future, you can not think about how to sterilize jars and lids. You just need to let the dish cool, put it in a regular dish and put it in the refrigerator. It can be stored there for several months.

The shelf life of melon jam largely depends on the sugar content. The more it is, the longer the product will not deteriorate. But at the same time, a large amount of sugar drowns out the taste of melon and makes the dish too sweet.

The terms and conditions of storage of melon jam do not differ from the storage of other similar preparations.

Conclusion

Melon jam with orange has only recently appeared on the tables of s. The desire to taste the fragrant delicate taste on cold winter evenings and surprise dear guests prompted the housewives to try to preserve the melon in such an unusual variant for regions – with orange and lemon. And it turned out to be easy. You just need to choose the recipe and combination of ingredients that you like the most.