Melon compote for the winter: healthy and tasty recipes, making a homemade drink

Tips for beginner cooks

The melon contains a large amount of protein, fiber, vitamins, organic acids and mineral salts. In addition, melon is rich in easily digestible sugar, thanks to which it can be safely enjoyed by those with a sweet tooth who are on a diet. Melon is prescribed for medicinal purposes for cardiovascular diseases, anemia, kidney and liver problems. The fruit even affects the psycho-emotional state of a person – a slice of melon can improve mood and reduce stress levels.

In order for melon compote to succeed, experienced housewives follow a few general rules:

1. Before buying, the fruit is carefully inspected for moldy or damaged areas. Small cracks are a sign that bacteria have already settled inside the melon, provoking rotting processes.
2. Check for ripeness. A melon should not be tight, but an overripe fruit is not suitable for preservation either – its pulp will simply turn into gruel. To determine the maturity of the melon, lightly press on it with your finger. If a dent forms as a result of this, then the fruit is overripe.
3. Check the aroma. When choosing a melon, they must smell it: the smell should be characteristic and pronounced. A barely perceptible smell or its complete absence indicates the unripeness of the fetus.

Video “How to make melon compote”

From this video you will learn how to prepare fragrant melon compote for the winter.

Proven recipes

Thanks to its fragrant aroma and indescribable taste, melon is considered one of the most favorite fruits for many sweet teeth. In canned compote, melon can be not only the main, but also the only ingredient. The hostesses practicing the conservation of this summer beauty probably have more than one recipe, the preparation of which takes a minimum of time.

To roll homemade melon compote you will need:

• ripe melon – 1,5 kg;
• sugar – 250 g;
• water – 1,5 l.

The fruit is peeled, chopped into medium-sized slices and covered with sugar. The mass is sent to the refrigerator for 5 hours to extract the juice. Then the candied fruit is poured with water, put on a low fire, boiled, boiled for about five minutes. Compote is poured into pre-prepared jars, sterilized and sent to the pantry or cellar.

Fans of unusual tastes will certainly like a spicy melon drink, for the preparation of which you will need:

• ripe fruit – 1 kg;
• citrus peel – 10 g;
• Cinnamon – 5 g;
• vanillin – 5 g;
• cloves – to taste;
• granulated sugar – 350 g;
• drinking water – 1,5 liters.

The melon is washed under running water, peeled and cut into cubes. Then sugar syrup is boiled, into which the prepared pieces are dipped and boiled for five minutes. Spices are sent to pre-sterilized jars, followed by compote. The twist is sterilized for 20 minutes, and after cooling, put in a cool place.

Oddly enough, even in the cold season, refreshing drinks are very popular. Therefore, the recipe, which includes a melon-mint tandem, will resonate in the hearts of many gourmets.

Ingredients:

• melon – 1,5 kg;
• mint – 5 branches;
• lemon – 1 pcs .;
• granulated sugar – 550

The melon is peeled, crushed. The lemon is cut into slices. Mint leaves are washed under running water and dried. All the ingredients, sugar are sent to just boiled water and boiled for 15 minutes. Pieces of lemon and mint are removed from the compote. The drink is rolled into jars, sterilized and, after cooling, sent to the pantry.

For housewives suffering from a lack of time, there is an option to prepare a drink for the winter without sterilization. It will require:

• melon – 1 kg;
• lemon – ½ part;
• sugar – 2 glass;
• water – 3 l.

The fruit is removed from the peel and seeds. The pulp is crushed and boiled for five minutes over low heat. The juice of half a lemon and granulated sugar are sent to it. After twenty minutes of brewing, the drink is poured into jars and rolled up with lids.

with watermelon

The combination of these fruits gives the drink a bright exotic taste. Compote will please both adults and small sweet tooth.

Ingredients:

• melon pulp – 1 kg;
• watermelon pulp – 1 kg;
• water – 2 l;
• granulated sugar – 2 tbsp.

The fruit pulp is cut into cubes and sent to freshly prepared sugar syrup, boiled for five minutes. It is distributed among the banks and rolled up.

With plums

The drink has a more familiar taste, but is in no way inferior to the previous one.

You need:

• ripe fruit – 0,5 kg;
• plums – 0,4 kg;
• grape wine – 100 ml;
• drinking water – 1 l;
• sugar – 400 g;
• citric acid – 5 g.

Fruits are finely chopped, sent to sugar syrup and boiled for about ten minutes. Add wine, citric acid and boil for a couple of minutes. Rolled up in banks and sent to the cellar.

With apples

An apple is in harmony with any fruits and berries. And the combination with melon once again confirms this.

Necessary ingredients:

• apple pulp – 100 g;
• melon pulp – 150 g;
• granulated sugar – 50 g;
• water – 550 ml.

First, sugar syrup is prepared. After 10 minutes, fruits are sent into it and boiled there for a couple more minutes. The finished drink is poured into jars and rolled up with lids.

Canned compote from ripe melon will be a great reminder of the past summer.

In addition to rich taste and aroma, this drink has a number of useful properties: it improves immunity, saturates the body with vitamins and improves mood. Preparation of a drink is within the power of even a novice cook. Therefore, you can safely experiment in combinations of melon with other fruits: apples, plums, strawberries and watermelon. It all depends on the imagination of the chef. After canning, the compote is sent to the pantry or cellar, where it can be stored throughout the winter.