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Easter is a bright spring holiday, when the whole family gathers at a generous table. It is impossible to imagine it without home baking. Your favorite cakes, pies and buns will become even tastier and more interesting if you add a special ingredient to them. Today we study original Easter recipes together with the Biolio trademark.
A cake with a spring mood
Of course, the main decoration of the Easter table — cakes. They are usually made from yeast dough in butter. We suggest replacing it with Biolio walnut oil. It will give the pastry a wonderful nutty aroma and unique velvety notes. Heat 100 ml of water, dilute in it 0.5 tsp. salt, 12 g of dry yeast and 150 g of flour. We put the sourdough in a warm place for at least half an hour. Then we add 100 g of sugar, 40 ml of nut butter, 2 eggs and sift another 300 g of flour. Knead the dough, add 50 g of dried cherries, candied fruits and raisins. Cover it with a towel and keep it warm for an hour. Forms for cakes are greased with vegetable oil, filled with dough and allowed to stand for 30 minutes. After that, we send the cakes to the oven at 180°C for 40 minutes. At this time, whisk the snow-white icing from the protein and 2 tbsp. l. powdered sugar. We cover the cakes with it, decorate them with colored sprinkles — a wonderful festive treat is ready!
Apple Chrysanthemum
Easter will not be possible without homemade cakes. Especially if it’s an apple pie. Combine 100 ml of warm kefir, 2 tsp yeast, 2 tbsp sugar, 2 tbsp flour in a bowl and wait until the sourdough foams. Separately, mix another 150 ml of kefir, egg, 75 ml of sea buckthorn oil Biolio and 1 tsp of salt. The unusual aroma and light pleasant sourness of the oil will successfully emphasize the taste of apples. Add the sourdough and 500 g of flour to the kefir mixture, knead the dough, and leave for 20 minutes. Apples need to be thinly sliced in a spiral, so that you can then wrap them in “buds”, sprinkle with lemon juice. In total, you need to make 30-40 of these “buds”. From the dough, we roll out the layer and tamp it into an oiled form. Cover it with a layer of fresh apple slices, sprinkle with sugar and cinnamon. Spread the “buds” in a spiral, lubricate with oil and bake for 50 minutes at 180°C. Such a spectacular cake in the form of a chrysanthemum will conquer all guests.
Potato and mushroom classics
Pies with potatoes and mushrooms will successfully fit into the festive menu. Mix the sourdough from 100 ml of warm milk, 3 tsp. yeast and 1 tsp. sugar, leave to grow for 20 minutes. Then combine it with 400 ml of milk and 4 eggs, whisk vigorously with a whisk. Add 150 g of sugar, 1 tsp of salt and 250 ml of Biolio garlic oil. Its delicate aroma and deep savory taste will make the combination of potatoes with mushrooms even more harmonious. Gradually sift 1 kg of flour into the liquid base, knead the dough and leave it for an hour in the heat. Then carefully knead it and let it rest for another half hour. And at this time, we will do the filling. Fry 500 g of chopped mushrooms, pour 200 g of sour cream with a pinch of salt, simmer until thickened. Combine the mushrooms with 500 g of mashed potatoes and season with your favorite spices. It remains to “collect” the pies, lubricate with oil and send them to the oven at 180°C until a golden crust appears. Make no mistake, they will be a real success.
Sunny pumpkins
Elegant pumpkin buns create a festive mood by their appearance alone. Dissolve in 100 ml of warm milk 1 tsp. yeast and 1 tbsp.sugar. Leave the sourdough alone for 20 minutes. Mix in a saucepan 400 g of pumpkin cubes, 200 ml of water and 2 tbsp. l. sugar, simmer until softened and puree with a blender. In the finished sourdough, add another 200 ml of milk, 4 tbsp sugar, 2 eggs, 100 ml of Biolio pumpkin oil and cooled vegetable puree. The refined aroma and bright rich notes of butter will make the taste of pumpkin buns even more expressive. Gradually pour 1 kg of flour into the liquid base, knead the dough and put it in the heat for half an hour. We divide it into portions of 60-70 g, form smooth balls, slightly press down and make notches with a knife from the edge to the center. Lubricate each bun with protein, insert a piece of sweet straw in the middle, sprinkle with pumpkin seeds and bake for 30 minutes at 180°C. An Easter tea party with such buns will be unforgettable.
Tender crumbly cookies will be a pleasant surprise for sweetmeats. Whisk 3 eggs into a fluffy foam. Continuing to beat, add 150 g of regular sugar, 1 tsp vanilla sugar and 150 ml of Biolio apricot oil. It will give the baking a fascinating aroma and delicate fruit shades. In several steps, pour 600 g of flour with 1 tsp of baking powder, knead the dough and leave it for 15-20 minutes at room temperature, then roll out the layer with a thickness of 3-4 mm and cut out the same circles. On half of them, with the help of shaped molds, we cut out holes in the form of hearts. Whole circles of dough are smeared with thick strawberry jam, covered with halves with holes and lightly pressed. Spread the cookies on a baking sheet with parchment paper and put them in the oven at 180°C for 10 minutes. This delicacy will especially appeal to children. However, adults will not remain on the sidelines.
Easter is a great occasion to please your family with amazing homemade cakes in a new version. Biolio vegetable oils will become your secret ingredient, which will give your baking an amazing aroma and unique taste nuances. This means that your favorite family holiday will be truly spiritual and bright.