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Meatballs with rice in sauce: how to cook? Video
Meatballs are cutlets or minced meatballs stuffed with vegetables, cereals, herbs. They are very popular with many peoples. Cooking them is very quick and easy.
Meatballs with rice in sauce
The Swedes simply adore the meatballs in the form of small balls in meat gravy. The inhabitants of this Scandinavian country love this dish so much that they are sincerely sure that only they know how to cook meatballs correctly. But in many other countries, they hold the same opinion.
How to cook meatballs deliciously? There are many recipes for this dish. Very tasty and satisfying, for example, meatballs with rice. They are stewed in a thick tomato-sour cream sauce, along with which they are served to the table. Meatballs can also be used by those people who have diseases of the gastrointestinal tract, but for this you need to cook them from lean meat, such as beef.
How to cook meatballs with rice?
To prepare this dish you will need the following ingredients: – about 500 grams of minced meat; – 1 large onion or 2 medium ones; – 1 carrot; – 2 eggs; – 50-60 grams of round grain rice; – 2 tablespoons of tomato paste; – 500 grams of sour cream; – salt; – ground black pepper; – vegetable oil.
It is better to take minced pork, then the meatballs will turn out to be especially tender and satisfying. But you can also use a mixture of pork and beef.
If, for religious or other reasons, you cannot eat pork, you can take pure ground beef.
Cooking the meatballs themselves
Peel the onion, cut into small cubes, grate the carrots on a medium grater. Heat some vegetable oil in a frying pan, fry the onion until golden brown, then add the chopped carrots, stir, reduce heat to low and fry for another 3-4 minutes.
Rinse the rice several times in running water, then fill it with cold salted water (take twice as much water as there was rice), bring to a boil, reduce heat and cook until tender (about 20-25 minutes). Rinse the cooked rice with cold water.
In a large bowl, combine the minced meat, sauteed carrots and onions, rice, and two eggs. Salt, pepper, stir again until a homogeneous mass is formed. Form meatballs from it, fry in vegetable oil until a light brown crust forms. As you can see, there is nothing difficult here. The question “how to cook minced meatballs?” will not cause difficulties even for an inexperienced cook.
How to cook meatballs with gravy (sauce)?
To prepare this dish you will need the following ingredients: – meatballs; – 500 grams of sour cream; – 2 tablespoons of tomato paste; – 500 ml of warm boiled water; – salt; – pepper; – spices to taste; – 1 tablespoon flour.
Place the sautéed meatballs in a small saucepan or pot. Prepare the gravy. To do this, mix 500 grams of sour cream with 2 tablespoons of tomato paste, add about 500 milliliters of warm boiled water, mix all the ingredients thoroughly. Pour meatballs with the resulting mixture and put on fire.
After the sauce has boiled, reduce heat to low and cook for about 35-40 minutes. Try the sauce from time to time. If desired, you can add salt, pepper or some other spices, for example, bay leaf, curry powder, marjoram, oregano.
If you want the sauce to be very thick, just before the dish is ready, add a tablespoon of toasted flour and stir
Serve ready-made meatballs immediately, as they are most delicious hot. Lay them out on plates, sprinkling with the sauce in which they were stewed.
What side dish goes well with this dish?
Meatballs with rice in a thick tasty sauce are very good both on their own and as a base for a second course. An excellent side dish is, for example, a vegetable salad seasoned with vegetable oil and vinegar, or lemon juice. Loose buckwheat porridge, or mashed potatoes, or boiled pasta, French fries are also well suited. Here, as they say, who loves what.
If you have some sauce left over, you can use it as a gravy for another dish. For example, it will come in handy for housewives who are puzzling over the question of how to prepare gravy for rice. It goes very well with pasta.
How else can you make meatballs with rice in sauce?
There are many recipes for this dish. Someone does not add fried carrots and onions to the minced meat, using a mixture of fresh herbs with chopped garlic instead. Some cooks recommend to roll them in wheat flour or bread crumbs before frying the meatballs, claiming that then they will turn out to be softer and tastier. There are also those lovers who add a little dry wine when stewing, they say, the sauce turns out to be extremely aromatic, and the meatballs themselves acquire a piquant taste. Here one can only recall the popular wisdom, which says that there is no comrade in taste and color. Prepare this dish the way you think is right.