Meat with mushrooms baked in the oven or slow cooker

Meat dishes baked with mushrooms will always come to the rescue when you need to do several things at the same time. Active cooking consists of preparing all the ingredients and placing them on a baking sheet, in a heat-resistant dish, ceramic pots or in a multicooker bowl. In the meantime, while the dish is baking, you can do a salad, dessert or table setting.

Recipe for meat baked with potatoes, mushrooms and pork

Ingredients:

• 500 g of potatoes and pork,
• 300 g fresh mushrooms,
• 2 st. spoons of sour cream,
• 50 g hard cheese,
• 400 g tomatoes,
• 100 g of mayonnaise,
• 6 heads of onions,
• parsley greens,
• salt to taste.

In order to cook baked meat with mushrooms and potatoes according to this recipe, all the products, previously washed and peeled, must be cut into thin slices, grate the cheese on a coarse grater, finely chop the greens. On a greased baking sheet, lay the prepared foods in layers in the following order: meat, potatoes, mushrooms, zucchini, tomatoes, greens. The onion can be placed in a single layer between the meat and potatoes, or distributed in each layer. Salt each layer to taste, and pepper if desired. Sprinkle everything with grated cheese on top and pour with a mixture of sour cream and mayonnaise. Put in an oven preheated to 150 ° C and bake until cooked. Meat baked with mushrooms in the oven is simply amazing.

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Recipe for meat baked with mushrooms in the oven

Ingredients:

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• Veal – 500 g,
• pork – 300 g,
• bacon – 700 g,
• beef liver – 300 g,
• mushrooms – 300 g,
• ham – 200 g,
• cream – 300 ml,
• wheat bread – 70 g,
• protein – 1 pc.,
• shallot garlic – 50 g,
• butter – 80 g,
• garlic – 3 g
• rum – 20 ml,
• cognac – 20 ml,
• basil and sage – 20 g,
• cheese – 300 g,
• dill greens – 10 g,
• parsley – 10 g,
• ginger and cardamom – on the tip of a knife,
• salt to taste.

Method of preparation:

To prepare meat baked with mushrooms according to this recipe, you need to mix salt, ginger, cardamom, chopped sage and basil. Cut the veal, pork and bacon into small pieces and cover with the resulting mixture. Cover with bread slices, pour 150 ml of whipped cream with egg white, cover and refrigerate overnight.

Pass the marinated meat with bacon through a meat grinder, salt, add crushed garlic, rum and cognac to the minced meat, mix well and keep in the refrigerator for 1 hour.

Finely chop the shallots and fry in 20 g of butter, then add the liver cut into small pieces and fry for another 5 minutes. Chop the mushrooms, cut the ham into small cubes.

Combine chilled minced meat with cream, finely chopped parsley and dill, melted butter (leave 10 g for greasing the mold), onions, liver, mushrooms and ham, mix well.

Put the resulting mass into a deep mold, greased with butter, and bake in the oven at a temperature of 200 ° C for half an hour, then remove and grate the cheese. Put it on top of the casserole and send it to the oven for another half hour.

Baked meat with mushrooms and potatoes

Ingredients:

• Beef – 600 g,
• mushrooms – 200 g,
• potato tubers – 3 pcs.,
• onions – 1 head,
• sweet pepper – 1 pcs.,
• olive oil – 20 ml,
• butter – 30 g,
• tomato paste – 20 g,
• meat broth – 400 ml,
• Worcestershire sauce – 5 g,
• cream – 30 g,
• basil – 10 g, s
• dill deer – 10 g,
• white ground pepper,
• salt to taste.

Method of preparation:

Pass the meat through a meat grinder. Chop mushrooms and basil.

Onion and sweet pepper cut into thin half rings and fry together in olive oil. Then add minced meat, mushrooms, basil, tomato paste, Worcestershire sauce, pour in the meat broth, salt, pepper and simmer over low heat for 20 minutes.

Boil the potatoes in salted water, then combine with 20 g of butter and cream and mash into a puree.

In a deep form, greased with butter, put the minced meat with mushrooms, on top of it – mashed potatoes. Place the mold for 45 minutes in an oven heated to 200 ° C.

Cut the hot casserole into portions and sprinkle with finely chopped dill.

Meat casserole with salted mushrooms

Ingredients:

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• Meat – 800 g,
• salted mushrooms – 200 g,
• bacon – 150 g,
• garlic – 1 clove
• onions – 1 head,
• carrots – 5 amount,
• meat broth – 250 ml,
• vegetable oil – 20 ml,
• ground black pepper,
• salt to taste.

Method of preparation:

Before you cook the baked meat, mushrooms, onions and garlic need to be chopped, grated carrots on a coarse grater and mix everything.

Pass the meat through a meat grinder, salt, pepper and mix well.

In a deep form, greased with oil, put mushrooms with vegetables and meat in layers and pour over the broth. When it is absorbed, cover the top layer with thin slices of bacon. Keep the meat casserole with salted mushrooms, covered, in the oven until cooked.

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How to cook meat with potatoes baked with mushrooms in a slow cooker

Potatoes with meat and mushrooms in a slow cooker

Ingredients:

• Potato – 6 medium tubers
• Pork tenderloin – 200-300 gr.
• Fresh mushrooms – 400 gr.
• Onions – 1-2 pcs.
• Vegetable oil – 2 tablespoons
• Butter – 20 gr.
• Water (meat broth) – 100 ml
• Salt, pepper to taste

For the sauce:

• Sour cream 20% fat – 100 ml
• Mayonnaise – 100 ml
• Fresh (dry) garlic to taste
• Salt, pepper, spices to taste
• Hard cheese – 100 gr.

Use any mushrooms, cut them into large pieces. Onion cut into half rings. Pour a tablespoon of vegetable oil into the multicooker bowl and select the “Frying” mode for 20 minutes. As soon as the oil is hot, put the mushrooms and onions in it and fry for 10 minutes. Put the finished mushrooms in a separate bowl.

Cut the pork tenderloin into cubes, onion into half rings. Put the meat and onion into the multicooker bowl and fry until the end of the “Frying” program. At the end, add pieces of butter to the meat.

For a sauce for meat baked with mushrooms, cheese and potatoes, mix sour cream, mayonnaise, 50 grams of grated hard cheese, a little salt, pepper, spices and garlic into a homogeneous mass. Cut peeled potatoes into thin circles. Spread half the potatoes over the meat, then half the sauce. Then a layer of cooked mushrooms with onions. Again a layer of the remaining potatoes and sauce. Pour 100 ml of water or broth into the bowl, and the remaining 50 gr. hard cheese cut into thin plates and put them on the final layer.

Bake potatoes with meat and mushrooms in the “Baking” mode for 30 minutes.

Serve meat baked with mushrooms and cheese to the table with pickled or fresh vegetables.

Baked meat with potatoes

Ingridientы:

• 600 g beef,
• 2 medium potatoes,
• 1 onion,
• 250 g fresh mushrooms,
• 1 tomato,
• 2 cloves of garlic,
• grated cheese,
• mayonnaise,
• salt
• spice

1. To bake meat with mushrooms in a slow cooker, beef should be cut into pieces and beaten well, salt, pepper, add spices (to taste).

2. Cook in a multicooker in the BAKING mode for 40 minutes (fry for 20 minutes on each side).

3. Put sliced ​​​​onions on the meat in layers, thinly sliced ​​mushrooms, tomato and garlic.

4. Lightly salt and pepper, put sliced ​​​​potatoes on top, add spices, on the very top – a mixture of mayonnaise and grated cheese.

5. Bake in the “baking” mode for 1,5 hours.

Recipe for meat with mushrooms baked in pots

Baked lamb

Ingredients:

• 400 g of lamb pulp,
• 2 eggplants,
• 300 g canned mushrooms,
• 2 sweet peppers,
• 4 tomatoes, 300 g
• canned beans,
• 4 potatoes,
• 2 carrots,
• 50 g of green onions,
• 3 cloves of garlic,
• vegetable oil,
• parsley and dill greens,
• ground black pepper,
• salt to taste.

Cut meat and potatoes into cubes, eggplants and carrots into slices, tomatoes into slices, sweet peppers into slices. Chop the green onion, chop the garlic finely. Pour oil into clay pots and layer meat, potatoes, onions, carrots, mushrooms, eggplants, bell peppers and beans. Pour in water so that the food is barely covered, sprinkle with pepper and salt. Cover the pots with lids and bake in the oven, heated to a temperature of 150-160 ° C, for an hour. Then add garlic and let the meat, baked in a pot with mushrooms, stand for 15 minutes.

Lamb with mushrooms

Ingredients:

• 1 kg. lamb,
• 50 g fat
• 200 g pickled mushrooms,
• 3 red bell peppers,
• 2 bulbs
• black pepper,
• sour cream,
• salt
• water.

Sliced ​​u30buXNUMXbbell peppers are lightly fried in fat with onions. Cut the meat into small pieces, add water and cook for XNUMX minutes. Then place the meat in portioned clay pots, put bell pepper and onion on top, salt, sprinkle with pepper and pour sour cream. Put in a preheated oven and bake until the meat is fully cooked.

Recipe for baked chicken and pork meat with mushrooms

Ingredients:

• 1 chicken carcass,
• 300 g pork
• 200 g fresh mushrooms,
• 3 heads of onions,
• 4 st. l. vegetable oil,
• 1 lemon,
• 50 ml of wine,
• 100 g parsley,
• 1 tbsp. l. vinegar
• 2 Art. l tomato paste,
• 150 ml of water,
• cheese 200 g.,
• pepper,
• salt to taste.

Cut the prepared chicken carcass and pork into small pieces and fry in vegetable oil in different pans. Then put in portioned clay pots and pour over the fat in which the meat was fried. Add finely chopped onions, mushrooms, tomato puree, pour in vinegar, wine, water, salt and sprinkle with pepper. Cover the pots with lids and place in the oven. Bake at 160°C for an hour. Remove the pots from the oven, open the lids, grate the cheese, sprinkle into each pot. Put back in the oven for 5 minutes. Before serving, in each pot with baked chicken and pork meat with mushrooms, put a circle of lemon and sprinkle with chopped parsley.

Meat baked with mushrooms, cheese and sour cream in the oven

Ingredients:

• Pork meat – 500 g
• Fresh mushrooms – 250 g
• Onions – 100 g
• Tomatoes – 1 pieces.
• Sour – 100 g
• Hard cheese – 70 g
• Vegetable oil – 1 tbsp. for greasing the pan
• Salt – to taste
• Ground black pepper – to taste

Step-by-step cooking:

1. To cook meat, baked with mushrooms under cheese, cut the pork into slices about 1,5 cm thick and beat to a thickness of 5 mm. Salt and pepper on both sides.

2. Wash the tomato and cut into thin slices.

3. Cut the mushrooms into strips and fry in a pan.

4. Grate the cheese on a coarse grater.

5. Put the beaten meat on a baking sheet, lubricated with a thin layer of oil.

6. Arrange the tomato slices on top. Salt.

7. Spread fried mushrooms on them.

8. Pour the products with sour cream and sprinkle with cheese chips.

9. Heat the oven to 200°C and send. Cooking time for meat baked with mushrooms and sour cream is 20 minutes.

Pork roll with mushrooms baked in the oven

Ingredients:

• Minced pork – 1 kg
• White bread – 2 slices
• Milk – 1 tbsp.
• Eggs – 4 pieces.
• Champignons – 1 kg
• Cheese – 150 g
• Greens – a bunch
• Salt – to taste
• Vegetable oil – for frying
• Ground black pepper – to taste

Step-by-step cooking:

1. To cook meatbaked with mushrooms and cheese according to this recipe, put the bread in a bowl, pour milk and soak for 5 minutes. Then press.

2. Finely chop the peeled onion and mix with minced meat. Season with salt, pepper and knead. Beat the minced meat several times (lift it up and throw it into a bowl) so that the fibers adhere well to each other.

3. Peel the champignons, cut into strips and sauté in a frying pan in vegetable oil. Hard boil eggs. Mix mushrooms with eggs.

4. Grate the cheese. Chop greens.

5. Lay the foil on the baking sheet and lay out the minced meat in the form of a rectangle.

6. Sprinkle its surface with grated cheese and chopped herbs.

7. Put the mushroom stuffing in the center of the stuffing.

8. Raise the edges of the foil, forming a roll. Wrap completely in foil.

9. Pour some water on a baking sheet and place the roll seam side down so it doesn’t fall apart.

10. Send the dish to bake in a heated oven at 200 ° C for 50 minutes. Then remove the foil and bake the roll for another 15 minutes until golden brown.

11. Serve Oven-Baked Pork Mushroom Roll hot or cold.