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Beans are one of the oldest crops grown by man. No less ancient are the mushrooms that people have collected and eaten since ancient times. These products go well in hot dishes with vegetables and meat, and if you cook them in ceramic pots in the oven, then the resulting masterpiece of culinary art will not leave anyone indifferent. Meat with mushrooms and beans is a dish that, having tried it once, is impossible to forget. Consider the most popular and delicious dishes from these ingredients.
Meat with mushrooms and canned beans
The combination of mushrooms and beans with meat is a double amazing taste and healthy protein. Dishes from these ingredients are very satisfying, giving strength and energizing.
To prepare meat with beans and mushrooms according to this recipe, you will need the following ingredients:
- 200 g of champignon mushrooms;
- 300 g fresh pork;
- 2 medium-sized white onions;
- 300 g potatoes for cooking;
- 300 g canned beans;
- 2 the tomato;
- herbs, salt and spices to taste;
- vegetable oil for frying.
Meat is best taken fresh, but you can use frozen. It must be washed under running water, dried with paper towels, cut into small pieces and put in a pan with heated vegetable oil.
Pork should be fried until golden brown, after which it should be salt, add spices and arrange in pots.
Peel the onions, rinse in water, cut into half rings, fry in the same pan as the meat until golden brown.
Put the fried onions on top of the pork in pots and put the washed mushrooms cut into 4 parts on top of it.
Wash the potatoes, peel, rinse again under running water, cut into bars, quickly fry in vegetable oil. Send the finished potatoes into pots, place tomatoes cut into rings, canned beans and greens on top of it.
Pour the contents of the pots with hot meat broth or just hot water so that the liquid slightly covers it. It is important that the pots are 1,5-2,0 fingers incomplete, otherwise, during the cooking process, the liquid released from the vegetables will begin to boil and splash. You need to cook the dish in the oven at 180 degrees for 30 minutes.
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Mushrooms with meat and green beans in pots
In a similar way, in the same sequence, you can cook with mushrooms with meat and green beans in pots. The list of required ingredients in this case will be slightly different:
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- 300 g of beef or veal pulp;
- 200 g of mushrooms and sweet pepper;
- 250 g of green beans and tomatoes;
- 150 g onions;
- sunflower oil for frying;
- salt, pepper, herbs and other spices to taste.
Rinse the mushrooms, cut into plates, chop the pepper into strips, tomatoes into cubes. Rinse the green beans, place in boiling water for 3-5 minutes and immediately cool in running water. Rinse the meat, pat dry and cut into cubes. Peel the onion, chop.
Fry the onion until golden brown, add the meat, after 3 minutes put mushrooms and peppers in the pan. Add salt and spices, mix, tomatoes and fry for another 3 minutes. Transfer half of the mixture into pots, place green beans on top of it and put the meat with vegetables again, add a little water, cover with lids and simmer in a preheated oven for 1 hour. Garnish with chopped herbs before serving.
Turkey meat with mushrooms and green beans
Very appetizing is turkey meat with mushrooms and green beans, baked on a baking sheet. To prepare it you will need:
- 300 g champignons;
- 400 g of turkey meat;
- 200 g of green beans;
- 1 head onion;
- mayonnaise;
- salt, ground black pepper.
Rinse meat, beans, mushrooms and peeled onions under running water. Cut the meat into 3×3 cm cubes, cut the mushrooms into 4 parts, and cut the onion into half rings.
Place the meat in a plate, salt, pepper, grease with mayonnaise. On a baking sheet greased with sunflower oil, put all the ingredients in the following sequence: mushrooms, onions on top, then beans. You can optionally coat each layer with mayonnaise, then the dish will turn out to be more fatty. The top layer is meat.
Bake in an oven preheated to 200 degrees for about 60 minutes, for the first 30 minutes you need to cover the baking sheet with foil. Sprinkle the finished dish with herbs, serve hot.
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If there is no beef, you can replace it with lamb and cook a delicious dish in the same way, slightly changing the list of ingredients, taking:
- 500 g of fresh lamb;
- 200 g champignons;
- 1 onion for frying and 1 for pickling;
- 400 g green string beans;
- 2 red sweet peppers.
The only addition to the cooking process is that the meat should be lightly marinated in 1 chopped onion for 10 minutes before frying.
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Bean stew with chicken and mushrooms
You can cook meat with beans and mushrooms in pots without potatoes. It will turn out a wonderful, very satisfying and healthy dish, which is great for a family dinner. To prepare the dish according to the recipe below, dry beans are used, so its preliminary preparation is required, i.e. washing and soaking in water.
Necessary ingredients:
- Xnumx chicken fillet;
- 100 g champignons;
- 150 g dry beans;
- 3 garlic cloves;
- 2 heads of onions (medium size);
- vegetable oil;
- salt, spices and herbs to taste.
Beans must be washed in advance in a colander under running water and cold boiled water, so that all of it is covered, cover the container with cling film and refrigerate. It is best to do this in the morning, and in the evening calmly start preparing dinner.
Drain the water from the soaked beans, rinse with fresh cold, put on a slow fire, bring to a boil and drain the water. Repeat the procedure 3 times. Then cook until half cooked, salt it and add a little sugar.
Chicken fillet, rinse, cut into small pieces, place in a bowl, pepper, salt, add spices and vegetable oil, mix.
Peel the onion, rinse with water, cut into half rings, mix with chopped herbs and send to a bowl with chopped chicken fillet and leave to marinate for half an hour. After this time, put the meat on a preheated pan along with the marinade and fry until golden brown.
Peel the garlic, rinse, pass through a press and add to the meat along with washed and chopped champignons into 4 parts and mix.
Arrange the contents of the pan in pots, on top of it, boiled beans until half cooked. With the water left over from cooking, pour over the ingredients of the dish in the pots. Stewed beans with meat and mushrooms should be cooked in a preheated oven at 180 degrees for 40 minutes.