Meat with champignons: hearty recipes

If you take meat with champignons and supplement these products with others that are currently at hand, you can get wonderful, unusual, tasty and satisfying dishes. And all because these components are perfectly combined with each other and with many others, which helps to create delicious dishes without even resorting to cookbooks. It is enough to rely on your taste and preferences, as well as the desires of family members.

If you still need to get the idea of ​​uXNUMXbuXNUMXbthe recipe for how to cook champignons fried with meat, baked in the oven or in a slow cooker, it is recommended to refer to the selection presented on this page.

How to cook meat with apples and canned champignons

Ingredients

• 200 g beef
• 2 apple
• 1 cup canned mushrooms
• 3 st. tablespoons butter
• 1 glass of milk
• 1,5 Art. tablespoons of wheat flour

How to cook meat with champignons so that it is unusual – those who want to please their loved ones with something special and, of course, tasty think about it. The next recipe is just from this series.

Delicious meat with champignons, apples and celery

Ingredients

• 500 g meat (fillet)
• 1 cup canned mushrooms
• 2 carrots
• 1 Celery Root
• 1 bulb
• 2 pickled apples
• 4 Art. tablespoons vegetable oil
• 1 lemon
• salt and pepper

1. In order for meat with mushrooms to be tasty and fragrant, you need to properly prepare it, namely, wash it, dry it with napkins and rub salt and pepper into it.
2. Put on a baking sheet, bake in a hot oven (over high heat) for 10 minutes.
3. Then add diced carrots, onion slices and canned mushrooms to the meat.
4. Bake another 25 min.
5. Remove the fried meat and serve with soaked apples and celery, grated on a vegetable grater and seasoned with lemon juice and vegetable oil.
6. This recipe for meat with champignons in the oven proves once again that even simple dishes can be very tasty, satisfying and healthy.

Recipe for fried champignons with meat in sour cream and tomato sauce

Ingredients

• 200 g boiled beef kidneys, veal
• 100 g of ham, boiled tongue, canned champignons
• 2 tbsp. l. ghee, vegetable oil, grated cheese
• dill, onion
• salt
• 300 ml sour cream tomato sauce

Recipes for dishes with champignons and meat help housewives prepare hearty, varied dinners and pamper the family, even without being a culinary professional. For example, the following recipe for a dish will surely be appreciated by all households, it turns out to be very tasty and fragrant.

Cut boiled kidneys, veal, tongue, ham and mushrooms into strips, fry in a pan with vegetable oil, add sour cream and tomato sauce and thoroughly washed and finely chopped green onions, boil.

Put the fried champignons with meat, sauce and onions in a baking dish, sprinkle with grated cheese, add melted butter and bake in the oven.

Before serving, garnish the dish with thoroughly washed and finely chopped dill.

How to cook chicken in the oven in sour cream sauce with champignons

Ingredients

• Chicken meat weighing about 1,5 kg
• 200 grams of rice
• 2 carrots
• 1 onions
• 2 Art. l. vegetable oil
• breadcrumbs
• ground black pepper
• salt

For sauce

• 250 g mushrooms
• 200 g sour cream
• 2 Art. l. vegetable oil
• dill
• salt

Meat with rice in sour cream sauce with champignons turns out juicy, tender, fragrant and very tasty, therefore, thinking about what to cook when you want something special for the second, you need to opt for this recipe.

Rinse the chicken under running cold water, dry, cut into portions and put in a goose. Peel onions and carrots, rinse, put whole to the chicken and fill with water so that it only covers the food, then salt, pepper and cook until tender. Remove vegetables and chicken from broth and set aside. Remove the bones from the chicken, and chop the flesh and vegetables arbitrarily.

Sort the rice, wash and boil in the broth left over from cooking the chicken, taking it in a ratio of 1: 2. Combine the meat with the cooked rice and vegetables.

Lubricate a baking dish (a cake pan with a metal glass in the center is best) with vegetable oil, sprinkle with breadcrumbs, put meat and rice in it and bake in the oven for about 20 minutes.

Put the finished casserole on a large dish, carefully turning the form over. Pour the mushroom sauce into the well in the center. To prepare it, wash the mushrooms, chop, fry in vegetable oil, and then pour in a little water and simmer until tender. When the water evaporates, pour in the sour cream mixed with flour and thoroughly washed and finely chopped dill, bring to a boil, salt.

The recipe for how to cook meat with champignons in the oven in a sauce must be saved and periodically pamper yourself and your loved ones with this dish.

Baked meat with champignons, ham and pepper in the oven

Ingredients

• 600 g chicken fillets
• 250 g fresh mushrooms
• 150 g of ham, marinated red bell pepper
• 8 eggs
• ground black pepper
• salt
• 200 ml of milk

Dishes with champignon mushrooms and meat can be prepared in a variety of ways, for example, in the form of a roll, which is described below.

1. Boil the cleaned and washed champignons in salted water, drain in a colander and cut into thin slices.
2. Rinse the fillet in cold water, dry and pass through a meat grinder. Season the minced meat with salt, pepper, mix thoroughly and add the mushrooms.
3. Cut the pickled peppers and ham into small pieces and also put in minced meat.
4. Then pour milk into the minced meat, add raw eggs and mix thoroughly.
5. Roll the resulting mass into a roll and cook until tender in salted water (about 15–20 minutes).
6. Remove, let cool and cut into slices diagonally.
7. Before serving, cut the baked meat with mushrooms, ham and pepper in the oven into slices, put them in the middle of the dish, decorate the sides with thinly diced vegetables.

Recipe for champignons with meat and onions

Ingredients

• 900 g pork pulp
• 500 g mushrooms
• 200 ml mayonnaise or sour cream
• 2 heads of onions
• 7 Art. l. vegetable oil
• parsley, dill
• ground black pepper
• salt

Among many chefs, recipes for cooking champignons with pork meat are popular, which is understandable, because these components help create amazing dishes with an expressive taste and magical aroma.

1. Wash the pork under running cold water, cut into portions, salt, pepper and fry in a well-heated pan until a crust forms.
2. Wash the mushrooms, boil until tender, drain in a colander and cut into slices. Peel the onion, rinse, finely chop and fry separately.
3. Combine the meat with onions, boiled champignons and mayonnaise. Bring the mixture to a boil and simmer over low heat, stirring occasionally, for 8-20 minutes.
4. When serving, sprinkle the dish with thoroughly washed and finely chopped herbs.

Partridge meat with champignons

Ingredients

• 2 partridges, 2 lemons
• 100 g mushrooms
• 50 ml of vegetable oil
• ground black pepper
• salt

Recipes on how to cook champignon mushrooms with partridge meat can be called special, such dishes may interest even true gourmets, because these two components are delicacy and dietary.

Peel the partridge, gut it, wash it under running cold water, cut along the back, cut the joints of the legs and wings, slightly flatten the breast bone, sprinkle with salt, pepper, brush with vegetable oil and fry on the grill.

Wash the mushrooms, separate the caps, grease them with oil, salt, pepper and also fry on the grill.

When serving, put the partridge on a dish, cover with mushroom caps, pour strong meat broth mixed with lemon juice around the bird.

Meat stewed with champignons in a brazier

Ingredients

• 800 g mushrooms
• 200 g boiled beef
• 150 g fat
• 100 g soy meat
• 2 heads of onions, carrots, garlic cloves
• vegetable oil
• ground black pepper
• salt
• 400 ml broth

Clean and wash mushrooms and vegetables. Grate the carrots on a coarse grater, cut the onion into rings, mushrooms into slices. Cut beef and soy meat into slices, salt and pepper.

Pour vegetable oil into a frying pan (a thin layer on the bottom), heat it up, and then layer chopped bacon, carrots, half the meat, onions, garlic, peeled and passed through a press, mushrooms and the rest of the meat, add salt and pepper. Place the roaster in the oven and simmer until done.

Finished meat stewed with champignons in a brazier, garnish with corn before serving and serve hot.

Meat with champignons, sweet peppers and onions

Ingredients

• 400 g chicken fillets
• 250 g of boiled rice
• 3 heads of onions
• 4 medium sized fresh mushrooms
• 1 green bell pepper
• 30 g fresh rosemary
• 0,5 cups ketchup
• salt

Wash the fillet and cut into strips, salt. Wash and clean vegetables and mushrooms. Cut the onion into rings, sweet pepper into cubes, cut each mushroom into 4 parts. String meat with champignons, sweet peppers and onion rings on skewers, alternating between these components. Brush vegetables and meat with ketchup. Place the skewers on the grill and cook for 10 minutes with the door open. Rotate meat and vegetables periodically and baste with ketchup.

Serve the dish on the table with boiled rice, garnished with thoroughly washed and finely chopped rosemary greens.

Zrazy with champignons in red sauce

Ingredients

• 200 g of beef, dried champignons, pork belly
• 3 sausages
• 2 heads of onions
• 2 tbsp. l. red sauce, vegetable oil
• 1 Art. l. melted lard
• spice
• salt

From meat with champignons, you can build breathtakingly tasty and fragrant grilled zrazy.

1. Wash the mushrooms, cover with water, leave to swell for 2 hours, and then boil in the same water until tender, drain in a colander.
2. Peel the onion, wash, finely chop and sauté in vegetable oil.
3. Mushrooms and sausages are also finely chopped.
4. Combine sausages, mushrooms, diced pork belly and onion, mix well.
5. Rinse the beef, cut into large pieces, pass through a meat grinder, salt, pepper and form cakes.
6. Put the mushroom filling on them, roll up, pinch the edges, place in the grill and fry on a greased grate for 20 minutes.
7. Serve zrazy with fried potatoes and drizzle with red sauce.

Recipe for meat fried with champignons and onions in a pan

Ingredients

• 400 g lamb
• 150 g fresh mushrooms
• 100 g smoked brisket, sour cream
• 2 potato tuber
• 1 head of onion, carrot, tomato
• 3 Art. l. vegetable oil
• dill, parsley
• ground black pepper
• salt

The recipe for meat fried with mushrooms in a pan and stewed in a brazier is suitable for those who need to cook a hearty, tasty dish for guests or a large family.

Rinse the meat and cut into small pieces. Peel and wash vegetables and mushrooms. Chop the onion into thin half rings, cut the mushrooms, potatoes and tomatoes into slices, carrots into strips. Fry the meat with onions until golden brown, salt, pepper and add the mushrooms.

Put the sliced ​​brisket on the bottom of the goose, put carrots, potatoes and tomatoes on it, spread the meat fried with mushrooms and onions in a pan on top, sprinkle with thoroughly washed and finely chopped herbs and pour over sour cream. Simmer the roast over low heat for 30-40 minutes.

How to cook rabbit meat with champignons in a pan

Ingredients

• rabbit weighing about 1,5 kg
• 250 g tomatoes without skins
• 500 g fresh mushrooms
• 400 g white beans
• 2 bulbs
• 50 ml of vegetable oil
• 1 slice of garlic
• 1 st. a spoonful of chopped herbs
• 500 ml meat broth
• 15 g starch
• 60 ml white wine
• salt and pepper to taste

There are many interesting recipes on how to cook meat with champignons in a pan, but the one below can be called special. Despite the fact that the dish is very satisfying, at the same time it is dietary, since the components in it are low in calories. It is worth noting the bright taste and spicy aroma of this dish.

Preparation: cut the carcass, separate the meat from the bones at the dorsal part. Cut garlic, onion and tomatoes into cubes. Fry the rabbit fillet in half the oil and remove. Fry the legs, salt, pepper and sprinkle with herbs. Add garlic, onion, tomatoes and broth, cover and simmer for 45 minutes. Saute the mushrooms in the remaining oil. Drain the beans into a colander. Dilute the starch with wine and add to the broth. Add beans, mushrooms, meat and simmer for another 5 minutes.

Garnish: grilled tomatoes and mashed potatoes.

Rabbit with champignon and red wine sauce

Ingredients

• rabbit weighing 1 kg
• 2 shallots
• 2 the root of parsley
• 2 sprigs of fresh thyme
• 1 bay leaf
• 4 Art. tablespoons butter
• 250 ml hot beef broth
• 100 g mushrooms
• 125 ml dry red burgundy wine
• 2 st. tablespoons butter
• 1 st. spoon of flour
• salt, sugar and cayenne pepper

How to cook meat with champignon sauce in an original way, the recipe with a photo below will help even a novice in culinary business understand.

Preparation: cut the shallots into cubes, chop the parsley and thyme. Mix greens and spices with oil, add meat and refrigerate for 12 hours. Then heat the oil from the marinade and fry the meat in it, pour the broth and simmer for 25-30 minutes until tender, periodically adding the broth. Finely chop the mushrooms. Remove meat and prepare sauce.

Sauce: put champignons into the broth, add red wine and boil. Then add flour and cook for 10 minutes, then put pickled vegetables

Meat with champignons in a pot, cooked in the oven

Ingredients

• meat 0,5 kg
• 400 g mushrooms
• salt
• black peppercorns,
• Bay leaf
• 1 kg potatoes
• garlic
• chicken broth 0,5 cup

Oven-cooked champignon meat in a pot is a dish that both adults and children are always happy to, because it not only diversifies the usual lunch or dinner cooked in pots and pans, but also gives a unique taste and aroma.

Fry the meat until cooked, add garlic, spices, salt. Simmer the mushrooms. Then cut the potatoes into small cubes. Lay all the ingredients in layers. When the pot is full, pour 0,5 cups of chicken broth into it. Close the lid and bake in the oven.

Meat with onions and marinated champignons

Ingredients

• beef 400–500 g
• 1 large onion
• 300 g mayonnaise
• 1 jar marinated chopped mushrooms
• potatoes

1. Onion cut into cubes and fry in vegetable oil.
2. Cut the beef into thin strips and add to the onion.
3. Cover with a lid, simmer over low heat until the meat is tender.
4. Add mushrooms.
5. Continue to simmer meat with onions and pickled champignons for another 10 minutes, then add mayonnaise, simmer for 5-7 minutes.
6. After that, turn off, let the dish brew and serve hot.

Meat roll with champignons and tomatoes

Ingredients

• 115 g beef
• 35 g tomatoes
• 25 g mushrooms
• Xnumx g eggs
• 60 g onion
• 10 g crackers
• 10 g olive oil, pepper, salt

Spread the mass of beef on a damp napkin or gauze in an even layer 15–20 mm thick, 200 mm wide and the length of the baking sheet on which the roll is intended to be baked. In the middle of the layer of meat, lay the filling with champignons and tomatoes in its entire length, using a napkin, connect the edges of this mass. Transfer the roll formed in this way (roll it) from a napkin onto a baking sheet greased with oil and sprinkled with breadcrumbs with the seam down and trim. Lubricate the surface of the roll with a beaten egg, sprinkle with breadcrumbs, pierce the top in three or four places with a knife, drizzle with oil and bake in the oven. Before serving, cut the finished roll into portions.

Meat with canned champignons and celery

Ingredients

• 600 g of beef pulp
• 25 g canned champignons
• 80 g butter
• 1 sprig of celery
• finely chopped onion and carrot
• ⅓ cup dry white or red wine
• 4 tablespoons meat broth
• salt, ground black pepper

Fry the meat on all sides, salt, pepper, add celery, carrots, onions. Pour in wine. When the wine has evaporated, add the broth. Close the pan tightly with a lid and leave on low heat for an hour and a half. Strain the mushrooms, fry them in the remaining oil, put in a saucepan.

Stew meat with canned champignons and other ingredients for another 1 hour, and after the dish has infused and cooled down a bit, serve.

Goose meat with champignons in sour cream

Ingredients

• goose carcass
• champignons – 500 g,
• 1 cup sour cream
• 2 st. tablespoons butter
• wine vinegar – 100 ml
• apples – 1 kg
• 1 teaspoon flour, garlic, salt

Cut the processed goose carcass into portions, removing large bones. Rub the meat with salt mixed with crushed garlic and leave for 2 hours. Peel the mushrooms, wash, cut into strips, stew in fat and put in a goose. Fry portions of the goose in a large amount of fat until golden brown, put on the mushrooms in the goose, pour in the vinegar, cover and simmer until tender. Then pour in the sour cream mixed with flour, let it boil.

Put the goose meat with champignons in sour cream on a dish and overlay with fried apples, serve hot.

Meat stewed with champignons and sweet peppers in foil

Ingredients

• 1 kg of beef
• 300 g mushrooms
• 2 bell peppers
• 70 ml of vegetable oil
• 3 bulbs
• pepper, salt

Beef meat stewed with champignons and sweet peppers has a mild, slightly spicy taste and pleasant aroma. The dish is recommended for those days when you want to try something special for lunch or dinner.

Rinse the meat, cut into pieces of 50–60 g, sprinkle with a mixture of salt and pepper. Sort the mushrooms, wash them, cut the large ones in half, and leave the small ones whole. Wash the bell pepper, remove the stalk and seeds, wash and cut into rings. Peel the onion, wash and cut into rings. Put pieces of meat interspersed with onion rings, bell peppers and pieces of mushrooms on foil, sprinkle with vegetable oil, wrap, tie with twine and put in an oven preheated to 180 ° C for 1–1,5 hours.

Grilled meat with champignons and blue cheese

Ingredients

• 4 fillet steaks, 150 g each
• 1 hour each l. (5 ml) salt and pepper
• 1 Art. l. (15 ml) of oil
• 250 g chopped champignons
• 2 crushed garlic cloves
• 1/2 tsp (2 ml) dry thyme
• 2 tbsp. l. (30 ml) balsamic vinegar
• 1/4 cup (50 ml) finely chopped fresh parsley
• 30 g finely crumbled blue cheese

Meat with champignons and blue cheese is a delicacy dish that the hostess can proudly put in the center of the festive table and receive well-deserved compliments.

Pat the steaks dry with paper towels. Season them with half of the prepared amount of salt and pepper, set the rest aside.

Turn on the grill. Select a program and click. Lightly spray the inside with oil if desired. Once the purple light stops flashing, place the steaks on the grill and close the lid.

Cook until the color of the indicator changes to the color corresponding to the desired degree of readiness: yellow – rare, orange – medium, red – strong. Transfer the steaks to a plate, cover with foil. Wait 5 minutes before serving the dish.

While the meat is cooking, melt the butter in a deep nonstick skillet over medium heat. Add mushrooms, garlic, thyme, remaining salt and pepper. Cook 5 minutes, stirring occasionally, or until mixture softens and turns brown. Pour in the balsamic vinegar. Remove from heat and add parsley, stir. Serve the steaks topped with sauce and sprinkled with blue cheese.

Meat with rice and champignons in a slow cooker

Those who want to cook delicious, quick and easy champignons with meat in a slow cooker will appreciate the recipes presented below.

Ingredients

• 700 – 800 of beef
• 1 jar of canned champignons
• 1 pack vegetable mix
• 1 cup rice
• 2½ cups water
• 2–3 tbsp. l. sour cream
• salt, ground black pepper

1. Cut the beef pulp into strips, fry in a slow cooker in the BAKING mode for 40 minutes.
2. Add a jar of canned mushrooms, sour cream, salt, pepper to the meat.
3. In a steaming basket, make a cup out of foil so that steam flows from it around the edges. Pour 1 cup of washed rice, vegetable mixture, pour water.
4. Put the form in the slow cooker along with the meat, cook in the STEW mode for 2 hours.

Soup with meat, potatoes and champignons

Ingredients

• 500 g chicken (breast)
• 200 g fresh mushrooms
• 1 carrots
• 2 potato tuber
• ½ parsnip root
• 1 stalk leeks
• water, salt, black ground pepper
• 4 Art. l. vegetable oil

1. Wash and peel the carrots, cut into thin strips. Wash and peel potatoes, cut into small cubes. Sort mushrooms, remove unsuitable, wash, cut. Wash the leek, separate the white and green parts and cut each separately.
2. Wash the meat and cut into medium-sized pieces.
3. Put the white part of the leek, carrots, mushrooms and meat into the multicooker bowl and fry in a small amount of oil in the BAKE mode for 8-10 minutes.
4. Add the green part of the leek, parsnips, potatoes. Put salt and pepper, pour 1,5–2 liters of hot water and turn on the EXTINGUISH mode.
5. In this multicooker mode, the soup will be ready in 60 minutes.
6. When serving, add sour cream and herbs to the soup.

Meat baked with champignons, beans and oven cheese

Ingredients

• 200 g beef
• 150 g fresh mushrooms
• 150 Mr. Bean
• 70 g onion,
• 40 g tomato paste
• 100 g tomatoes
• 30 g margarine
• 50 g sour cream
• 50 g cheese
• greens, salt and spices to taste

The meat baked in pots with champignons and cheese in this recipe is prepared in several stages, following which you can cook an amazing second course, even without being a professional chef.

1. Cut the meat into pieces and fry together with tomato slices and chopped onions until half cooked.
2. Transfer food to a bowl. There also add chopped pods of asparagus beans, spices, bay leaf, pour in half the water and simmer over low heat in the oven.
3. Mushrooms cut into slices and stew with onions until almost cooked. Then add tomato paste, egg beaten with sour cream and flour. Simmer another 5 min.
4. Put the mushrooms in a pot on top of the beef, sprinkle with grated cheese and put in a heated oven for 10 minutes.
5. Keep the meat with champignons and cheese in a hot oven for another 10 minutes, then remove, let it brew and serve.

Meat with champignons in creamy soy sauce

Ingredients

• beef – 500 g
• mushrooms – 200 g
• butter – 50 g
• soy sauce – 4 tsp
• onions – 1 pcs.
• cream 10-15% – 200 ml
• sunflower oil – 3-4 tbsp. l.
• salt and pepper – to taste

Meat with champignons in a creamy soy sauce is chosen by those who like to cook delicious, satisfying and unusual dishes quickly and without much hassle.

Cooking should start with beef, which must be washed well and cut into small cubes so that it fries faster and better. Add soy sauce to the meat and leave to marinate for 15 minutes.

Meanwhile, wash, peel and cut the mushrooms.

Put the marinated meat in a heated frying pan with vegetable oil, fry until golden brown.

In another frying pan in melted butter, fry champignons and onion cut into half rings for 7 minutes. After this time, put the meat to the mushrooms and onions, salt, pepper, mix everything thoroughly, add cream and simmer over low heat under a lid for about 20 minutes.