May rose (cinnamon rosehip): description of the plant, medicinal properties

May rosehip is a useful plant with numerous medicinal properties. The green parts, fruits and roots of the culture are used in the preparation of decoctions and infusions, when used, dosages must be observed.

Botanical description of the May rosehip plant

May rose, cinnamon rosehip, or May rosehip (Rosa majalis), is a perennial shrub up to 2 m tall. It has thin shoots with shiny red-brown bark, brownish in adulthood. The branches are covered with hard sickle-shaped spines, usually located in pairs at the base of the petioles of the leaves, and straight thin needles. The May rosehip belongs to the Pink family, although outwardly it differs from the ornamental garden culture.

There are usually no thorns on the flower-bearing shoots of the May wild rose.

From May to July, the shrub produces large, five-petalled buds ranging from pale red to deep wine. In the center are numerous stamens and pistils, as well as columns that form a woolly flower head.

May rose hips

The fruits of the May rosehip have a spherical or elliptical shape, covered with a smooth orange or red skin. The pulp of the berries is fibrous, it contains numerous hard and hairy fruitlets – small nuts. Ripens in August and September.

Rose hip leaves

From the morphological description of the May wild rose, it follows that the plant has unpaired leaves of a complex shape with 3-7 pairs of elliptical leaflets with serrated edges. The plates are located on pubescent petioles, they are bright green on top and bluish below with slight pubescence.

Rosehip cinnamon monocot or dicot

Among the signs of the wild rose of May, one can note the reticulate venation of the leaves and the number of petals, a multiple of five. Due to such structural features, the shrub is classified as a dicotyledonous plant.

Where does wild rose grow

May rosehip is widespread throughout Eurasia and Scandinavia. In Our Country, it can be found in the European part and in Siberia, in the Baikal region, in Altai and in Kazakhstan. Usually a shrub chooses edges, clearings and clearings, meadows and ravines, floodplain forests for life.

It occurs both singly and as part of thickets, often adjacent to honeysuckle and prickly wild rose. Prefers to grow in sunlit areas, but tolerates partial shade well.

The chemical composition of the wild rose of May

A photo of cinnamon rosehip and its valuable properties are of interest to traditional medicine due to its rich composition. In fruits and green parts are present:

• vitamin A;
• ascorbic acid;
• manganese and copper;
• tannins;
• folic acid;
• thiamine and riboflavin;
• vitamins E and K;
• potassium, iron and magnesium;
• pectins;
• malic and citric acids;
• chromium, zinc and fluorine;
• calcium;
• thiamine.

Vitamin C is of particular value to rose hips – it is present in berries twice as much as in currants.

May rosehip improves blood composition and strengthens the walls of blood vessels

Healing properties of wild rose in May

With moderate use, May rose hips bring significant benefits to the body. In particular, the plant

• has astringent properties and helps to cope with diarrhea;
• has a pronounced anti-inflammatory effect in infections;
• promotes recovery and relieves fever during colds;
• eliminates spasms and helps with joint and headache;
• has a hypotensive effect and lowers blood pressure;
• promotes the removal of edema and improves kidney function;
• fights the bacterial process in angina and dental diseases;
• stimulates the immune system and increases the overall resistance of the body;
• supports healthy digestion.

Rosehip-based products have a beneficial effect on reproductive functions in men and women. You can use decoctions and infusions of the plant to get rid of excess weight, as well as to slow down the aging process.

Methods of preparation and use

On the basis of the May cinnamon rosehip, traditional medicine prepares light teas and concentrated medicinal decoctions. When used in small doses, the products improve well-being in just a few days.

Tea

Tea based on the May rosehip is recommended for use with sluggish digestion and weakened immunity. Make it according to the following recipe:

1. Measure out 30 g of dry rose hips and grind them properly.
2. Mixed with 20 g of nettle leaves and 10 g of raspberries.
3. Pour a large spoonful of the resulting collection of 400 ml of boiling water in a thermos.
4. Close the lid and leave the drink for 15 minutes.

Strained tea can be consumed twice a day, one glass, it is permissible to add honey to the drink. It is allowed to take the remedy for up to three months in a row.

Rosehip tea improves appetite

Infusion

Good hypotensive and decongestant properties have an infusion of May rose hips. Prepare it according to this recipe:

1. Fall asleep in a thermos 200 g of dry berries of the plant.
2. Pour 1 liter of hot water.
3. Keep closed for at least two hours.
4. After the expiration of the period, filter the drink.

Infusion can be drunk 150-200 ml three times a day.

Infusion of the May rosehip promotes expectoration when coughing

decoction

From the May rosehip, or May rose, you can prepare a decoction with good anti-cold properties. The algorithm looks like this:

1. Bring 400 g of water to a boil over high heat.
2. Add 60 g of dry or fresh rose hips.
3. Reduce the heat to low and boil the berries for five minutes.
4. Cool under the lid and filter.

Take a decoction of 30 ml three times a day. The tool has pronounced anti-inflammatory properties and lowers the temperature.

You can drink rosehip broth for up to ten days in a row.

Extract

You can buy an extract of the plant in a pharmacy. It is produced under industrial conditions – first, fresh berries are soaked and evaporated, and then the resulting syrup is dried to a foam state and ground into powder.

In terms of valuable properties, the purchased product is not inferior to ordinary decoctions and infusions based on fruits. But it is easier to prepare drinks using it – the extract is simply stirred in hot or warm water. The resulting drink is taken to stop bleeding, prevent anemia and anemia, strengthen immunity.

Rosehip extract accelerates the outflow of bile and helps cleanse the liver

The use of wild rose in May

Traditional medicine uses the flowers of the May rosehip, its leaves and fruits to treat a wide variety of diseases. Decoctions and infusions help to quickly cope with acute infectious processes and facilitate the course of chronic ailments.

With diabetes

Useful May rosehip lowers blood sugar levels and normalizes the pancreas. To improve the condition in diabetes, the following medicine is prepared:

1. Fall asleep in an enamel pan 20 g of dried fruits of the plant.
2. Pour 500 ml of boiling water.
3. Placed in a water bath for 20 minutes.
4. Remove from heat and leave covered for eight hours.

Strained broth is consumed up to four times a day on an empty stomach, 50 ml. Sugar cannot be added to the drink.

With pancreatitis

The medicinal plant relieves irritation of the pancreas, soothes pain and improves the production of digestive enzymes. During the period of a calm course of the disease or at the first symptoms of an exacerbation, you can use the root system of the May rosehip to prepare a decoction. The recipe looks like this:

1. Measure out 50 g of dry roots and grind thoroughly.
2. Pour raw materials with 250 ml of hot water.
3. In an enameled container, put on low heat and boil for 20 minutes.
4. Strain through gauze.

You need to drink the drug three times a day for a large spoon.

With gastritis

You can use products based on the May rosehip for gastritis with low acidity. The plant normalizes the production of gastric juice, speeds up the digestion of food and eliminates heaviness in the stomach after eating.

The drug is made like this:

1. About 100 g of dried fruits are crushed properly.
2. Pour the resulting powder into 1 liter of water.
3. Boil on low heat for three minutes after boiling.
4. Cool under the lid and strain.

You need to drink the remedy 200 ml three times a day shortly before meals.

With hyperacid gastritis, May rose hips should not be consumed – it will cause irritation of the mucous membranes.

Gout

The strong anti-inflammatory properties of the May rosehip relieve joint pain in gout and promote the excretion of salts. The recipe for the decoction is as follows:

1. Several young shoots of the plant are crushed.
2. Measure 100 g of raw materials and pour 1 liter of liquid.
3. Bring to a boil and boil for half an hour over moderate heat.
4. Cool and filter from sediment.

The remedy must be drunk during the day in several doses. Use the decoction on an empty stomach or a couple of hours after eating.

With intestinal colitis

The astringent and analgesic properties of the plant help with inflammation of the colon. For medicinal purposes, prepare such a remedy:

1. Grind 20 g of dried fruits of the plant.
2. Steam 300 ml of fresh boiling water.
3. Keep covered for four hours.
4. Filtered from sediment.

The infusion should be taken 100 ml twice a day.

For liver cleansing

The plant helps to eliminate toxins from the body and cleanses the liver well after poisoning or prolonged use of medications. Traditional medicine recommends the following recipe:

1. A large spoonful of wild rose berries is combined with an equal amount of oats.
2. Pour the ingredients into a blender and blend thoroughly.
3. In a thermos, raw materials are poured with 1 liter of hot water.
4. Leave covered for 12 hours to swell.
5. The resulting viscous mass is filtered through gauze and squeezed.

The drug in the form of heat is consumed on an empty stomach, 15 ml three times a day. In total, the treatment is continued for ten days, then they take a break for three weeks and repeat the course twice more.

Infusion of wild rose and oats improves the functioning of the spleen and pancreas

With hemorrhoids

You can use a useful May rosehip in external ways. With hemorrhoids, homemade ointment has a good effect, and they do it like this:

1. Melt in a water bath 10 g of natural propolis.
2. Mixed with 100 g of purchased rosehip oil.
3. Thoroughly mix the ingredients.
4. After cooling, remove the mixture in the refrigerator.

The thickened ointment is applied once a day to the anus. Procedures are best done in the evenings, treatment continues for two weeks.

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May rosehip helps reduce blood pressure in hypertension and relieves headaches. For treatment, prepare such an infusion:

1. Measure out two large spoons of dry berries of the plant.
2. The raw material is steamed with a glass of boiling water and covered with a lid.
3. Stand for two hours to cool.

The finished product is filtered and taken on a full stomach, half a glass three times a day.

With cholecystitis

Brown May rosehip improves the outflow of bile and relieves inflammation in cholecystitis. For therapy, the following drug is prepared:

1. Grind dry fruits in a volume of 30 g.
2. Steam the powder with a glass of hot water.
3. Leave covered overnight.
4. Strain through gauze.

The drug is used twice a day for 150-200 ml.

In the presence of large stones in the gallbladder, it is impossible to use rosehip infusion

Under reduced pressure

Rose hips are mainly used to lower blood pressure. But on the basis of the plant, you can prepare a drug that will be beneficial for hypotension. The recipe looks like this:

1. A large spoonful of dry rose hips is crushed and combined with an equal amount of sage herb.
2. Pour a collection of 500 ml of hot water and leave for an hour under the lid.
3. Strain before use.

The infusion should be drunk up to five times a day, 15 ml. If desired, it is allowed to add a little natural honey to the drink to improve the taste.

Противопоказания

The May rosehip plant does not always benefit the body. It is necessary to refuse the use of decoctions and infusions:

• with individual allergies;
• with stomach ulcers and acute pancreatitis;
• with a tendency to thrombosis;
• with an excess of vitamin C in the body;
• with inflammatory diseases of the myocardium;
• with severe pathologies of the liver and gallbladder;
• with acute inflammation of the kidneys and urinary tract.

Means based on May rose hips are not offered to children under two years old – drinks can cause allergies or digestive upset. It is extremely important for adults to observe dosages during the treatment process, since in excess quantities the plant leads to diarrhea, nausea, skin rashes, dizziness and heart rhythm disturbances.

Collection and Procurement

May rosehip is a shrub that is often grown for decorative purposes in the country. Therefore, it is possible to collect medicinal raw materials both in an ecologically clean area in nature, and on your own site.

Plant harvesting is carried out throughout the warm season. The fruits are removed from the shoots in autumn upon reaching maximum ripeness, flowers and leaves are harvested in early summer during the decorative period. The raw materials are laid out on a tray under a canopy or indoors, depending on the weather, and, with good ventilation, are dried until the moisture has completely evaporated. After that, the blanks are poured into cloth bags or glass jars and cleaned in a dark place with a temperature not exceeding 25 ° C.

May rosehip retains valuable properties for two years

Conclusion

Rosehip May has not only decorative, but also medicinal value. The plant is used in the treatment of cardiovascular and digestive ailments, inflammation and to strengthen the immune system.